Ca' Martino In Premilcuore

8,3

Basado en 129 opiniones encontradas en 2 webs


tend

1
Di 10
in Premilcuore
1
Di 5
di cucina Italiana in Premilcuore

I clienti commentano i loro piatti di...

carne patate tagliatelle antipasti caffe

Gestione recensioni

Recensioni Nota
Google 99 9.2
Recensioni Nota
TripAdvisor 50 8.4
Near Premilcuore, this welcoming and family-run agriturismo offers excellent value and high-quality, well-prepared ingredients. It's a family-run business where everyone is committed to providing excellent service. It's best to book well in advance as seating is limited.
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08 Giugno 2026
8,0
Fixed menu, quality local products, some vegetables or side dishes missing
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07 Giugno 2026
8,0
Everything was excellent. We'll be back and I recommend it to everyone.
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02 Maggio 2026
10,0
EXCEPTIONAL Easter Monday lunch, '10 out of 10'
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06 Aprile 2026
10,0
Today, Easter Monday, I found this agriturismo by chance. Great discovery, I'd say! Set menu with Very good crostini Sausage and mushroom lasagna with nettle béchamel, amazing Squeaky potato and bacon tortelli Mixed meat with potatoes, not my thing, but my partner loved it. Dessert Coffee Water and wine All for 25 euros Very kind owners We had a wonderful day surrounded by nature and animals We'll definitely be back! We miss seeing the horses 😍 Well done, keep it up!
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06 Aprile 2026
10,0
Crostini, various cold cuts, tagliatelle with mushrooms, ravioli with ragù, grilled meat, dessert, excellent coffee... plus the price is 20 euros... we will be back
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08 Marzo 2026
10,0
You can eat very well while immersed in nature
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23 Febbraio 2026
10,0
Very good value for money. Romagna-style menu. Very good first courses!
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21 Gennaio 2026
8,0

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8,3
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Recensioni

Marino

30/05/2026: Fantastic place, excellent food, congratulations to the guys, operational and professional.
29/05/2026: Pizza dough good but full of tomato and a little overcooked
8,3
179
Recensioni

Osteria da Beppe

19/05/2026: Chosen for a couples' dinner. An exceptional culinary experience for lovers of good fish. The quality of the ingredients is so high that it speaks for itself. I truly appreciated the culinary philosophy: simple, unpretentious dishes that showcase every nuance and highlight the delicacy of the fresh fish. A perfect balance where simplicity becomes the ultimate luxury. Highly recommended.
23/04/2026: If it's true that cooking is the heart, if it's true that cooking doesn't have to be rich or complex at all costs, it doesn't necessarily have to draw on expensive, exotic, or globally sourced ingredients; if it's true that cooking is the gut, or rather, the palate, and it should exude aromas, every bite should tell you something, melt in your mouth, reveal something new, and sometimes evoke situations and places, then upon entering this beautiful restaurant with its exposed stone walls, its understated elegance, and its tables that are both intimate and convivial, you've come to the right place to enjoy a cuisine where carefully selected ingredients, food design, and the chef's skill showcase the finest seafood. From the menu, which is simply laid out yet offers a wide range of options and is further enhanced by several daily specials, we began with a steamed seafood salad, rich in fresh fish and captivating both the eye and the taste buds, and grilled octopus on vegetable caponata: a colorful dish, perfectly cooked, making the octopus tender, enveloping, and satisfying. To precede these dishes, a taste of tuna au gratin with mini diced tuna, truly unforgettable for the majestic flavor that invaded our mouths. Next up was a grilled Adriatic dish, truly local in quality and sublimely crafted by the kitchen's skill, and a mixed fried fish dish with an inviting color and harmonious flavor. To finish, a mascarpone cream with a crunchy filling and strawberry jam, artistically presented. A bread basket with various baked goods and a comprehensive wine list, unpretentious, with an international flavor that never forgets the local area. The attentive, knowledgeable, courteous, and helpful staff is another gem of this Romagna food and wine treasure trove. Congratulations!!! Marisa and Marco

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