La Trappola In Piacenza

8,7

Basado en 703 opiniones encontradas en 2 webs


8.7
8.7
8.7
8.7

tend

7
Di 573
in Piacenza
4
Di 219
di cucina Italiana in Piacenza

Gestione recensioni

Recensioni Nota
Google 412 9.2
Recensioni Nota
TripAdvisor 295 8
A typical osteria where they serve delicious food with first class service. Very friendly Few tables Very good prices. I totally recommend!
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06 Aprile 2024
10,0
The first time we went it was full, and the owner, very kind and jovial, took care to call another place to reserve a table for us. A courtesy like this deserves to return. And in fact the next day here we are! A quiet and very welcoming environment where you can sit comfortably and calmly consume the tasty dishes. The wine, served in ceramic cups, made the context even more familiar. And it turns out it's a beauty 😜 Cured meats and tigelle, pasta and beans, braised cheek, baked potatoes and trifle and the attention of the talented waitress and the owner, a meal fit for a king and queen. Highly recommended
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02 Aprile 2024
10,0
Nice place, good prices. We ate really well. Maybe the only thing they should dose the salt better. In some meals it was more than necessary, but it depends on taste
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17 Marzo 2024
10,0
A 5 star superior tavern! If you are in Piacenza, well I believe that this Osteria absolutely deserves a visit. Very kind and helpful staff, we shared a really good appetizer (take the focaccias), continuing with two well cooked and tasty first courses! Delicious coffee cheesecake but the cake is definitely worth it too! Finally, the owner is a caress, very kind and nice! We will definitely come back to visit you! Greetings from our friends in Bologna!
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01 Marzo 2024
10,0
The gastronomic offer is excellent and the service for families is perfectly managed by the friendly and very kind host and the environment is really nice and rustic. I was truly thrilled by the gastronomic offer of the Piacenza tradition... It was exactly what I was looking for on my night-time business trip to Piacenza!
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24 Febbraio 2024
10,0
Luogo magnifico,piccolo ma ben curato,cibo ottimo e servizio in gamba.
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06 Febbraio 2024
10,0
Ottimo cibo tradizionale,ambiente accogliente e con profumo di casa,proprietario cordiale,professionale e gentilissimo. Lo consiglio vivamente!
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28 Gennaio 2024
10,0
Ambiente conviviale Ottima cucina tipica piacentina.
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in Google
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25 Gennaio 2024
8,0
Ottimo pranzo in famiglia con i classici piatti piacentini e qualche rivisitazione. Buono il vino e i dolci. Servizio discreto e attento, rapporto qualità-prezzo adeguato. Sicuramente ci torneremo!
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in TripAdvisor
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25 Novembre 2023
10,0
Piccola trattoria in pieno centro storico Piatti molto buoni e genuini, e con materie prime di qualità Gestore simpatico Cameriere gentili ma un po’ troppo “pressanti” Prezzo ok Posto che merita
Più commenti
in TripAdvisor
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05 Novembre 2023
8,0

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Recensioni

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30/03/2024: Amazing place! Historic tavern where you can taste the true flavors of the Piacentini hills. The tortelli with butter and sage tail literally melted in your mouth. Try the guinea fowl cooked in clay, the restaurant's signature dish. The local wines such as Gutturnio Superiore are also excellent. Highly recommended!
26/03/2024: We had a great time. Cozy environment. Friendly and prepared staff. Delicious food.. made with excellent raw materials. Well presented dishes. We also appreciated the presence of a natural wine list; This denotes 360 degree attention and dedication to one's work. Pet friendly place (I went there with my Labrador and there were 2 others 😊). Super!
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Recensioni

Antica Trattoria Giovanelli

14/03/2024: The menu focuses on a few traditional local dishes. The tortelli are excellent. We were brought by friends from Piacenza who were regulars at the restaurant located in a remote location. We had lunch inside, there are several rooms with a few tables so there is no background noise and you can converse without the need to raise your voice.
13/03/2024: I had lunch with friends in this typical Piacenza trattoria, where I found all the dishes I ordered excellent, from cured meats to tortelloni with tail (with two ricottas) to pisarei and faso' with boiled meat with sauce. We drank some good Gutturnio from the Ferraia winery (Ziano Piacentino) I finished the meal with the blackthorn-based digestive. the price was right, I appreciated the typical Emilian welcome in the restaurant.

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