I migliori ristoranti in Emilia-romagna

07/10/2025: Very friendly and professional staff, tastefully decorated venue, and—for the first time I've ever been there—spacious bathrooms with mouthwash dispensers! The pizza is excellent, the first courses are very tasty and made with fresh, quality ingredients, and the desserts are homemade; I recommend the lemon delight. The wine selection is extensive and regional. The quality/price ratio is also good.

07/10/2025: Always great satisfaction with both the pizza and the fish dishes.

23/09/2025: Martina and I celebrated our wedding at this venue on September 21st. What was a unique day for us, for Gilberto, Davide, and their staff, is a tried-and-tested system, where every detail has been perfected with experience. The food was refined and plentiful. The venue was clean and tidy both before and during the event. Nothing deviated from what was agreed upon.

20/09/2025: An extremely beautiful location for any event. With available parking spaces, security, good food and perfect surroundings. I recommend!

08/10/2025: Great pizza, super friendly people. It's a small place that mostly focuses on delivery, but there's also a small spot to eat.

25/09/2025: Pizza was very tasty and the staff was friendly Unfortunately we got carried away by how good the pizza was and forgot to take some pictures of it

02/09/2025: The tasting menu, also available in a vegetarian version, is highly recommended, allowing you to sample most of this small, fine restaurant's specialties at a great price. The food is excellent, starting with high-quality, local ingredients, such as vegetables from the garden. The dishes, with authentic flavors, are prepared and served with care and refinement, even the most traditional ones. The location is fairytale-like: you find yourself immersed and sheltered in the greenery of nature. The staff is very friendly and approachable, and the service is attentive and meticulous. A highly recommended experience.

02/09/2025: A small restaurant with a more intimate atmosphere. Meticulously prepared dishes.

07/08/2025: A wonderful experience, not only for the artisanal, natural ice creams and cakes with unique flavors (the best in Ferrara), but also for the kindness and passion with which they are prepared. Discovering places and people like this is wonderful. Thank you so much, Sadia! 💙

07/08/2025: The best ice creams from our various trips to Italy!!! A must-see "gastronomic" stop in Ferrara, about a 20-minute walk from the cathedral. And a wonderfully informative chat with the woman who makes her ice cream with love and without industrial chemicals. Excellent natural and original flavors, ice cream that doesn't melt in a minute despite the summer heat. Go for it!

13/10/2025: A spectacular stop from Vicenza to Taranto. The first courses of fresh, hand-made tagliolini gave us the strength to continue our journey. The fresh, fragrant sole, along with Paola and her brother's friendliness, also helped keep us going. Thank you for everything, and see you in May.

11/09/2025: It's a shame I discovered it at the end of the season! Make yourself some tagliolini with squid ink and a mixed tritto 🔝

07/10/2025: I came from Bern, Switzerland, to try this Afghan cuisine. The food and service were perfect. And the decor was very nice.

07/10/2025: Excellent Afghan cuisine, wonderful service 👍 A very pleasant place to enjoy a wonderful experience with family and friends.

03/10/2025: Everything was excellent, the welcome was friendly. Worth it. Competitive price.

12/08/2025: Finding a good place to dine while wandering the Piacenza hills isn't difficult, but it's always a pleasure, especially on an August evening when finding an open restaurant can be more difficult. A delicious appetizer and buckwheat tagliolini with mushrooms, paired with a nice glass of chilled Lambrusco, brightened up the evening. A more than reasonable price and prompt service complete the pleasant experience.

27/07/2025: 🍷 An authentic and memorable culinary experience! 🍷 We had lunch at the agriturismo restaurant and were truly thrilled. The quality of the ingredients, all fresh and locally sourced, shines through in every dish: authentic flavors, generous portions, and thoughtful yet unfussy presentation. The menu respects seasonality and highlights rural tradition with a touch of creativity. The homemade first courses are unforgettable—the tagliatelle with Cinta Senese ragù was simply perfect—and the grilled meats, cooked to perfection and served with garden vegetables. The assortment of antipasti was also very popular, including local cured meats and cheeses accompanied by homemade preserves. All accompanied by a truly excellent house red wine. The staff is friendly and attentive, present but never intrusive. The atmosphere is rustic and warm, overlooking the countryside: the ideal place for a quiet, romantic, or family dinner. Fair prices for such high quality. We'll definitely be back, even just for the pleasure of tasting those authentic flavors again!

14/07/2025: It's a little out of the way but worth it, very nice place, friendly and professional staff and very good food, reasonable prices.

20/10/2025: Good, good, good! Excellent place, very friendly staff, especially the owner. Quality dishes, tasty, and excellent prices. Very extensive traditional menu.

19/10/2025: Thursday lunch with a fixed menu Excellent value for money Friendly and knowledgeable staff Trattoria located in a country house with a rustic atmosphere and traditional Modenese cuisine. We ate very well. I highly recommend it!

21/10/2025: Very fast service, helpful and friendly staff. Good quality food. For two, we spent 77 euros for an appetizer, a first course, a second course of fried mushrooms, two desserts, and water.

20/10/2025: Average/poor quality given the price, slow service given the crowd. It's definitely better to go at small tables rather than large ones, and not on Sunday lunchtime given the crowds. Nice place and friendly waiter, but I wouldn't go back.

08/10/2025: And there is a great pizza chef

06/10/2025: very good pizza and very nice restaurant

31/08/2025: Delicious schiacciata, a wide variety of toppings and combinations, and a carefully prepared menu create a delightful tasting experience.

31/08/2025: Nice place, neat and clean; the schiacciata are excellent. The "do-it-yourself" ordering method and the many options for customizing your schiacciata are very distinctive. They now also carry Salento beers. The best.

04/10/2025: What's the point of making a reservation if you're going to have to wait a long time on a Saturday night? The poor waiters do their best, but reservations should be handled better.

22/09/2025: Modest quality food, unprofessionally prepared. The pizza was frozen, the dough wasn't crispy, but soft and chewy. I ordered a very spicy pizza, with sweet onions on top: what does that have to do with anything? I won't be back!

11/10/2025: food is very good and quite authentic, the place is nice and clean

07/10/2025: That was really disappointing. For me, this isn’t a real Korean restaurant. It all looks fancy, but the dishes we had were just “OK.” And where was my banchan? Maybe some kimchi? That’s like eating pasta in Italy without Parmesan.