Welcoming atmosphere, fast and helpful staff, excellent service, delicious food...we felt at home, we are not from the area, even for tourists like us, I recommend.....
Rita Biccari
.
21 Luglio 2026
10,0
A historic restaurant in the Cervia area. Always good, especially the mutton and pasta dishes. It's very popular, but the service remains good. The only problem is the heat, but there's nothing you can do about that.
Marco Marzola
.
21 Luglio 2026
8,0
The restaurant offers excellent value for money. I'm holding back five stars only because it's a bit chaotic.
Daniela Severgnini
.
20 Luglio 2026
8,0
Really great food, I always go back every time
Beatrice Di Bacco
.
20 Luglio 2026
10,0
Touristy place, reasonable prices.
Let's start with a premise: we weren't expecting the dinner of a lifetime... but it was definitely an experience we'll remember, unfortunately, not in the best way.
We started with an appetizer platter, with a little bit of everything. Perhaps, for two people, that "little bit of everything" was a bit too little.
Average-quality cured meats and cheeses, accompanied by piadina. The hot dishes, however, weren't very convincing: fairly bland flavors and lacking any particular emotion.
Then came the first courses.
Strozzapreti with ragù: the ragù was good, but perhaps a little too "sparse" compared to the quantity of pasta.
Cappellacci with fossa cheese and cappellacci with cream for little Carla: regardless of the sauce, the pasta seemed well-made... but more like an industrial product than an artisanal preparation.
Let's move on to the second course: a portion of arrosticini.
Here, finally, a positive note: truly delicious.
We finish with desserts: a portion of mascarpone and cream, which was good, and a panna cotta with coconut and passion fruit topping, also pleasant.
The bill?
1 liter of beer, half a liter of wine, a Fanta, and two bottles of water: €98.
A price that's generally in line with the type of place, especially considering the generous portions of the first courses.
In conclusion: a place that focuses more on quantity than on the gastronomic experience. There are some positives, but it lacks that certain something that makes you say, "I'd go back."
Tested and rated by Tar8 Family.
Ciro Tarotto
.
19 Luglio 2026
6,0
A truly excellent experience! Il Moro is a must-visit for anyone who wants to savor authentic Romagna cuisine. The dishes are generous, prepared with quality ingredients, and rich in flavor. The homemade pasta is exceptional, and every course is meticulously prepared.
Despite the restaurant's popularity, the service is quick, organized, and always friendly. The atmosphere is welcoming and familiar, perfect for a dinner as a couple or with friends or family.
chiara francia
.
19 Luglio 2026
10,0
We had a very delicious capoletti gratinati and Americana pizza for dinner. We didn't reserve a table in advance, we had to wait about 7-10 minutes in the courtyard, then a nice waiter quickly brought it out.
Szabó Mónika
.
17 Luglio 2026
10,0
My wife and I are still eating, but the trio of primroses is spectacular: quality, flavor, and quantity. Welcoming atmosphere and friendly staff. Extensive menu with a wide selection. A must-see if you come to Cervia.
Piergiorgio Di Federico
.
17 Luglio 2026
10,0
The staff was kind and fast. We tried the first courses and they were exceptional. Compliments for the quality of the dough.
Antonio Conte (Devastalol)
.
17 Luglio 2026
10,0
Typical Romagna cuisine. Everything is delicious at reasonable prices.
Stefano Lombardi
.
15 Luglio 2026
10,0