I migliori ristoranti in Emilia-romagna

16/02/2025: I had lunch with friends at this agriturismo to celebrate my birthday. In addition to the splendid location on the first hills of the Piacenza Valnure, I must praise the staff for their kindness, professionalism and humility in carrying out their work. The food, typically Piacenza, was of excellent quality. I highly recommend this place to anyone who wants to eat really well and relax.

26/01/2025: We went several times for dinner, excellent service and tasty dishes. Excellent quality/price!

13/04/2025: Decent meat but for the price paid there are many better meat restaurants with much more refined cuts of meat

30/03/2025: We come here as soon as we can, every time it's always top from the welcome to the service. Very soft and quality Argentine meat! It's worth it. See you soon!

27/03/2025: Osteria situata nel cuore di bologna, cucina con piatti tipici locali e prodotti veramente buoni. Ottimo assortimento di vini Personale gentile ed educato Consiglio la cotoletta alla bolognese e i tortellini in brodo, due classici bolognesi

25/03/2025: One of the few restaurants in Bologna that have resisted the temptation to become a "tourist trap".

11/04/2025: Special!!!!! And a lot of courtesy towards customers! I will come back for sure!

11/04/2025: Delicious food, excellent service and pampering environment

05/04/2025: There is little to say, everything I tried was of an extraordinary quality. Enormous brioche, soft but crunchy, when you open them you can count all the various layers that compose it, therefore excellent leavening and perfect cooking. Homemade cream and you can taste it, it has its own character and you can perceive the ingredients, one by one, used to make it. After breakfast I also bought the bread, a beautiful loaf, dark, made of rice flour. It looked great and I let myself be tempted. It didn't just look great, it was delicious, difficult to describe in words. Among other things, I noticed later that the bread also has a Gambero Rosso recognition. Of course the costs of all these wonders are not like those of any bar, everything costs a little more. But it is fully justified. I can't wait to pass by there to stop again. Really good.

15/03/2025: Excellent quality raw materials (see the flours and butter used), great professionalism and attention to service. What else? Absolutely worth trying and trying again. These realities must be supported and valorised.

16/03/2025: Slow service, nothing special food.

10/03/2025: Great food! I visited this place on the occasion of women's day. I thought it was one of those particularly formal places, but no. It represents a good compromise between intimacy and dynamism. We opted for platters and focaccias. Really great flavor! I recommend the focaccias with raw ham, but also and above all mortadella, stracciatella and pistachio. A delicacy! The wine we chose was a Valpolicella - Ripasso... very, very good: red, intense flavour, barely sparkling, decisive, but not strong. Average prices. I recommend yes!

11/03/2025: They certainly specialize in raw fish which is extremely fresh and excellent. The dishes are seasoned with particular simplicity which makes the taste stand out. Top waiter but there is certainly a chef in the kitchen who knows what he is doing, congratulations! Homemade Chinotto (liqueur), delicious and super digestive.

09/03/2025: Located in the historic center of Pieve di Cento. I would define the location as very attention to detail. The owner, based on your tastes, recommends dishes to try. We eat fish based and the strong point is certainly the quality of the products served, their freshness. Fish to be enjoyed in every way: raw, semi-seasoned, steamed, grilled. Dishes with attention to every detail, even in the pairing with wines (wide selection for all tastes and wallets). It doesn't have many tables so booking is recommended.

04/04/2025: The food was good but they made us pay 27€ for coperto for three people, when the total price of what we ate was around 50€. We feel taken advantege of.

26/03/2025: Typical Bolognese cuisine of exceptional quality!

23/03/2025: Excellent, a little small environment, but fast, courteous service and high quality with original desserts

19/03/2025: Excellent croissants for breakfast and of course also very good classic pastries! Then there are special occasions like San Giuseppe and here are the zeppole!! Very good!!

20/03/2025: Gorini's 98th birthday @discotecavivilegrotte

04/02/2025: Pizza buona come il menù ristorante. Personale giovane e spigliato . Conto buono . Titolare molto simpatico

28/02/2025: Very nice restaurant in the center of Bologna, with both vegan and vegetarian options. Highly recommended and really good pizza. High quality of products, which justifies the moderately high prices.

26/02/2025: I fell in love with this little place! We went a bit by chance on a Friday for lunch, the place is small with a handful of tables. The person serving the tables was very nice and put us very at ease, he immediately offered us a herbal tea together with the menu to consult. The menu is quite limited in terms of choices, but offers many vegan options. We had a first course, a second course and a dessert (well only water) and we spent something more than €80 in total. Not low cost, but they really deserve the money they ask for: everything was delicious. Definitely the restaurant that has remained with me the most in the heart of Bologna

22/03/2025: Truly welcoming environment, located on a hill overlooking a breathtaking landscape. In the warm season there is a large expanse of outdoor tables. Traditional cuisine with seasonal dishes and grilled meat. Homemade desserts and helpful and kind staff.

26/02/2025: I recommend it to everyone for a moment of pleasure and warmth! Everything excellent! One of my favorite places to spend a Sunday

28/03/2025: Everything perfect it was delicious!! The best tortelli in the province 😊 fair prices!!

10/02/2025: High quality local menu and wines Friendly service Competitive prices

03/03/2025: Ottima piadina,servizio veloce.

23/02/2025: Very good piadina. Very good dough but average for serious piadina shops. But rich and careful filling makes the difference. 🔝

26/03/2025: Beautiful experience. Well-presented dishes with excellent raw materials and pampering service. Well done!

08/03/2025: Dinner with a unique tasting of raw meats, not the classic tasting, a real show! Very fresh and carefully selected fish, vast choice based only on the catch, great courtesy from the staff and excellent wine cellar, highly recommended! 😉