I migliori ristoranti in Emilia-romagna

22/02/2026: Excellent location before entering the village The waitress (Chiara) was excellent The cured meats, castellacci with porcini mushrooms, and lamb were excellent. We'll definitely be back.

15/02/2026: We found ourselves at this beautiful restaurant for Valentine's Day dinner. The staff were very young, well-prepared, and very polite. We ate really well, the food was exceptional. We definitely won't miss a second visit to this restaurant, and to this enchanting village.

06/03/2026: Everything was delicious!! A table near the fireplace and a soo cozy atmosphere! ✨ Highly recommended, and we'll definitely be back!

08/02/2026: A wonderful experience, a refined appetizer with top-quality Italian and Spanish cured meats accompanied by special cheeses, fried gnocco, and piada. There was also a basket of various homemade breads. We tried two superb first courses. I was hesitant about the use of balsamic vinegar, but I have to say it perfectly complemented the flavors of the mortadella and ricotta-filled slices. To finish, sangria and homemade desserts were included in the cover charge. We'll definitely be back!

03/03/2026: We had dinner on a Saturday evening in February. The Gorgonzola risotto with balsamic vinegar was superb, and the appetizers included fried gnocco accompanied by delicious cured meats. The artichokes served with a delicious sauce were excellent. A bottle of Ribolla was also included. The price was in line with the quality of the food and dishes served. Recommended for lovers of good food.

15/02/2026: Dinner with friends on Saturday evening. The restaurant serves quality ingredients and offers quick, friendly service. We'll definitely be back.

24/10/2025: Best pizza in the world, like being in Naples Everyone is kind and respectful. The best pizzeria in Bologna ❤️❤️

23/10/2025: Pizza in Bologna, but it felt like being on Via dei Tribunali in Naples! Really delicious!

10/03/2026: It's always a guarantee. What more can you say?

24/02/2026: Warm and welcoming atmosphere, as per Neapolitan tradition. The buns are excellent, you can see the artisanal quality, the sandwich is very well presented, and the quality of the burger is really high, 200g Angus beef 😜

02/03/2026: Welcoming place, good service, dishes (pork with polenta and guinea fowl) served cold. If they had been hot, they would have been even better.

25/02/2026: A restaurant with a beautiful view of the Piacenza hills, well worth the drive up the hill. The decor is classic and welcoming, reflecting the local atmosphere. We dined with colleagues, and the waiters and owner were very friendly. The traditional cuisine was excellent. The homemade pasta was delicious and truly artisanal. The focus was on seasonality and local products. That evening, since mushroom season was in full swing, we were treated to a fresh porcini mushroom salad and fried porcini mushrooms...spectacular. Overall, an excellent restaurant for those who want to experience local flavors and Piacenza traditions.

10/03/2026: A welcoming place and the owner is always available and kind

05/03/2026: Good traditional cuisine and more. The beef tagliata was incredibly tender, and the portions were generous overall. A good selection of wines is also available. Special mention goes to the kindness of the entire staff, who make the place feel welcoming and like being at home.

01/03/2026: Moon, authentic Korean restaurant! Located in a convenient location with plenty of parking, this restaurant boasts a modern and welcoming interior, with tables equipped with Korean BBQ grills. The menu is clearly Korean: dumplings (mandu), kimchi omelette, fried chicken in sauce, kimbap, shrimp skewers, and so on. The tableside cooking system is its strong point, offering a distinctive experience and allowing you to eat the meat cooked to your liking. The staff is friendly and helpful, moderately responsive. The quality/price ratio is truly excellent! In short, if you want a taste of Korea in the Ferrara area, Moon is the right choice.

01/03/2026: I went to Moon with high expectations, driven by the many positive reviews and my passion for Korean cuisine. Unfortunately, the overall experience didn't live up to my expectations: • The kimbap were small and flavorless. • The kimchi was particularly bitter. • The bibimbap arrived practically unseasoned and tasteless. • The vegetable mandu dumplings had no particular flavor, while the ttobokki were one of the few pleasant things I tried. • I also had the sundubu soup, a very light broth and rather bland flavors, lacking the depth typical of a good Korean soup. No accompanying sauce was served, and soy sauce was almost nonexistent. Even the sesame seed oil, which tends to be a common ingredient in Korean dishes, wasn't noticeable in the condiments. I'm very disappointed.

12/12/2025: The best bread in Romagna. In the summer, it's a must-see every week on your motorbike.

09/11/2025: Recommended by a colleague, a great find, excellent homemade bread, top-quality baked goods. I really appreciated the advice and quality of the flours offered by the very kind lady. Parking is limited, but available in front of the shop. I plan to visit you again very soon.

22/11/2025: Refined venue, very kind staff and excellent food

09/11/2025: good cuisine, but very meat heavy, not very diverse. the interior of the restaurant is catastrophic, very bad lighting, glaring all the time during the dinner. also quite loud and echoing.

15/03/2026: Excellent dinner with fresh fish and good service, I recommend it

04/02/2026: Found by chance after moving to Modena for work, very well-kept place and service worthy of 10 out of 10, excellent dishes cooked to perfection, octopus and spaghetti with seafood cooked with mastery! Highly recommended!

19/12/2025: We visited Castell'Arquato a couple of weeks ago...a very picturesque place, definitely worth a visit. We stumbled upon this gelateria by chance, and...boom...the best gelato I've ever tasted...the truly traditional and unique location certainly sets the mood for a positive experience...but the gelato is truly exceptional for the intensity of the aromas and flavors it conveys to the palate, while also maintaining a good consistency. Excellent

12/10/2025: Highly recommended! Excellent gelato, you can taste the genuine ingredients and craftsmanship. A few flavors, though refined and well-mixed.

17/01/2026: Elegant location, very pleasant lighting, enveloping music. The waiting staff was courteous and smiling ♥️ the dishes were unique and delicious. I had a great time, I'll be back.

31/12/2025: I went there for dinner in the evening. The food wasn't bad, but the portions were small for the price (I had grilled red mullet with a side dish, paying more than €20 for each dish, but the red mullet was tiny and there were practically no sides). Furthermore, the place wasn't adequately heated, and I felt cold.

21/02/2026: I went to this restaurant for Valentine's Day and I have to say we couldn't have made a better choice. They offered a six-course menu, with a special mention for accommodating one of the guests at the table by allowing a small variation on one of the two entrees. Attached are photos of all the evening's courses with their respective menus. Thank you for taking us on this journey of flavors. It was a wonderful experience and we'll definitely be back. I highly recommend visiting Prater, especially during their themed evenings, which showcase seasonal products and are held throughout the year. Thanks again

28/12/2025: Beautiful place with excellent service and very tasty and refined dishes

09/12/2025: The falafel sandwich was particularly good (especially the vegetables!), with an average price (€6). The service wasn't particularly friendly, but it was quick. It's a shame because the sandwich wasn't heated properly; it was cold.

30/11/2025: Very, very good kebab, especially if eaten at 1 a.m. after a concert. Highly recommended!