I migliori ristoranti in Emilia-romagna

11/10/2025: Everything at Kalinka is done with love, and it's immediately obvious the owners love their customers. They have a wide selection, a homey atmosphere, and excellent quality. I recommend them to everyone! Olga

05/07/2025: I want to share that in the Kalinka store I found a very tasty semi-smoked sausage with an interesting name Salam aleikum. Friends, I advise you to try it.

31/08/2025: I ate divinely. I was there in July, and everything was delicious, from appetizers to dessert. The service was impeccable, and the friendliness was unmatched. I recommend anyone in the area to stop by and enjoy L'iro's cuisine.

15/08/2025: Excellent, exceptional raw materials, impeccable service. I recommend it, a place to return to often. Congratulations.

15/09/2025: Finally, a vegan pizza with plant-based cheese. It doesn't take much to include a cruelty-free pizza that's not the usual marinara in a standard menu. The perfect pairing: creamy vegan cheese, radicchio, artichokes, and walnuts... So good!

07/09/2025: Overall, Pizzikotto is always a good choice. The place, however, needs a bit of renovation.

31/08/2025: Excellent agriturismo serving REAL Romagna cuisine!! Starting with the appetizers, featuring cured meats made on their own farm, and a selection of cheeses sourced directly from the Cesena dairy, they're sure to be a great start. Remember to order the veal tartar, which is something special; even plain, it's a treat. I recommend ordering in advance. The handmade first courses are simply amazing, from the flavorful, homemade ragù to the intensely flavorful ravioli with fossa cheese. Not to mention the meat, which, being their own, is so tender you can cut it with a fork. Fair prices, generous portions, and excellent quality!! Recommended!!

30/08/2025: Delicious meat, delicious first courses, highly recommended, excellent service, young, beautiful and very friendly waitress

02/10/2025: Absolutely delicious gelato I won’t go to any other ice-cream shop because I’m afraid of being disappointed

27/09/2025: The staff are very friendly. Zucca is quite different from the sweetness of Japanese pumpkins.

12/10/2025: Beautiful, worth a visit. Also recommended for a snack or lunch.

12/10/2025: at the Albinelli market for an aperitif

22/07/2025: Abbiamo prenotato con the fork..io e mio marito. Mangiato benissimo Cozze alla marinara,passatelli con gamberi..e il cous cous tutto eccezionale anche la panna cotta con le noci....bravi

13/07/2025: e sempre un piacere tornare al Capriccio.. cibo ottimo e personale molto gentile.. e con lo sconto del 50 si torna volentieri.

13/10/2025: Everything was excellent... Magical place

11/10/2025: Everything was delicious! The chef is excellent: fresh mushrooms, exceptional ragù, unforgettable mascarpone. A truly excellent traditional mountain trattoria!

14/09/2025: Very good, the best ice cream shop in Rimini

12/09/2025: Ice cream shop, coffee shop, and everything was delicious. Very friendly staff!

09/10/2025: Vintage but very charming atmosphere, superb cuisine, very kind staff and the owner a true gentleman! Congratulations

05/10/2025: I was passing through the Marche region and into Veneto, and it's also conveniently located, being close to the highway. A very unique and welcoming place. Many traditional dishes, prepared with care. I ordered fresh tortelli with mortadella and porcini mushroom fondue, which were very good. For my main course, I chose the braciola "ucriacata" (sautéed pork chop) with onion. The sauce was good, but the meat was a bit dry, but with the accompanying braised meat sauce, it wasn't a problem. The wine was also good, and the staff was helpful, kind, and accommodating. Definitely worth a try!

16/09/2025: Definitely worth returning to.....

09/09/2025: The place is clean and quiet. The food was very good and the portions were just right. The staff is very kind and professional, and they're very fast. It's not even that expensive.

19/08/2025: Magnolia is a culinary sensation that goes far beyond the usual Michelin-starred experience. From the moment you enter, you sense that you've arrived in a special place: a stylish ambiance, an atmosphere of tranquility and elegance, and a team that perfectly combines professionalism and warmth. Alberto Faccani's cuisine is pure magic. Every course is an experience – creative, bold, yet always harmonious. Here, you'll see how to create something completely new with precision, passion, and a keen sense for regional ingredients. Fish dishes full of finesse, refined vegetarian compositions, and masterful meat creations: everything is perfectly staged, surprising, and unforgettable. The wine pairing is particularly noteworthy, not only complementing each dish but elevating it to a new experience. You immediately notice that not only Michelin-starred culinary art is at work here, but also genuine enthusiasm and attention to detail. Magnolia is a restaurant that evokes emotions – it touches, inspires, and lingers in the memory. Two stars are more than deserved here: For me, one of the best addresses in Italy and an absolute must for anyone who loves fine dining. ⭐⭐⭐⭐⭐ Highly recommended – an evening at Magnolia is a treat for the senses!

04/08/2025: We went to this wonderful restaurant for my boyfriend's birthday. What can I say? Excellent food and wonderful pairings. The service was impeccable, and the ambiance was simple and refined, just like their food. Truly delicious, a highly recommended experience!

27/10/2025: Unfortunately, we only discovered this restaurant on our last evening. I had the best spaghetti Carbonara of my life, it was heavenly. It's a cozy little, simple, but great restaurant.

27/10/2025: The most delicious pasta I've ever eaten. We had the lasagna and the Amerigo pasta—both were amazing.

15/09/2025: Everything ok, fast service and everything excellent

15/09/2025: Fast, punctual, and accurate service. Excellent food. We ate on the veranda. Pleasant setting.

29/09/2025: We had a great time, we really appreciated the variety of dishes, including gluten-free ones, and we tasted excellent Lebanese specialties. We will definitely be back.

20/09/2025: This evening will be the first time... 😱🙏let's hope for the best 😁😁... it will surely go well also because those who know them love them... we are a team of 12 people 🙏😁😁🥂