I migliori ristoranti in Emilia-romagna

15/11/2025: Excellent, high-quality food. We go both for lunch and in the evening. Fast, clean service.

11/11/2025: Great place, the staff inside are very nice.

01/11/2025: The welcome was warm and friendly, the staff were always smiling and ready to answer any questions, the food was excellent and arrived quickly. We had a great time.

31/10/2025: Quality food, staff always with a smile, very nice environment! Advised

17/10/2025: My sandwich was very good. The same can't be said for the other one I ordered (chicken cutlet). The quality was poor; it was a frozen cutlet that had been defrosted, and for €12 it's not worth it at all.

16/10/2025: It was nice to find a little place downtown on the little street next to the Duomo where I could grab a quick lunch during a day of sightseeing. It's a small place with tables facing the street; despite being packed, service was quick. The entire menu is gluten-free. The sandwiches are truly gigantic and succulent. You can't imagine the joy of being able to eat a mortadella sandwich on the go like a normal person. The option to create your own sandwich is a truly original idea, even if it's not exactly cheap, but it's absolutely worth it!

14/11/2025: I highly recommend this restaurant. The food is delicious, the chef is excellent, and the waiters are fantastic.

12/11/2025: Super professional and excellent quality sushi! Thank you so much!!!

19/10/2025: We stumbled upon this restaurant almost by chance and were pleasantly surprised to find well-prepared dishes using the freshest fish, a beautiful location (we had lunch practically overlooking the sea), and a typically Romagna-style warmth and friendliness from both the owners and the other diners. The interior isn't particularly large, but it's very well-maintained. We'll definitely be back.

13/10/2025: A spectacular stop from Vicenza to Taranto. The first courses of fresh, hand-made tagliolini gave us the strength to continue our journey. The fresh, fragrant sole, along with Paola and her brother's friendliness, also helped keep us going. Thank you for everything, and see you in May.

17/11/2025: Excellent experience. Authentic, home-cooked food. Gianfranco is an excellent host from a bygone era.

22/09/2025: An authentic mountain culinary experience, combining traditional recipes and a passion for the craft.

05/11/2025: If you're looking for authentic, quality cuisine, Fantoni is the right place. The food is prepared with select, high-quality ingredients. Everything is homemade. The staff is friendly. The service is good. Don't miss it!

04/11/2025: Food was good, everything we ordered arrived correct and quickly. The quality overall was good. Booking possible in Google maps, fast and easy. We managed to reserve a table on the same day.

26/11/2025: Historic butcher shop. The quality of the products is high and worth a try.

20/11/2025: Excellent food with a small card. Local food. A hidden champion.

08/12/2025: Everything was delicious, and the staff was friendly and always available. Top

28/11/2025: I went for lunch and everything I ordered was delicious! The menu was mostly traditional Emilian fare. Excellent coffee.

28/11/2025: Excellent! Try the rabbit, it's really tasty, but don't forget the first course... tortelli with fossa cheese.

23/11/2025: A historic restaurant at the foot of Sogliano al Rubicone, nestled in the tranquil hills of Romagna. A cuisine that cherishes tradition and, over the years, has never lost its most authentic flavors. The homemade pasta is excellent: the delicate and fragrant porcini hearts arrive with a touch of class: a sprinkle of grated Fossa cheese, a tribute to the region, instead of the traditional cheese bowl. The tagliatelle with ragù are excellent: wide, coarse, and cooked to perfection. The ragù, flavorful and well-thinned, completes the dish without being overpowering. The roast rabbit is delicious, rich in flavor and expertly cooked, resulting in a tender and fragrant dish. Homemade mascarpone and tiramisu round out the meal with a sweet treat perfect for a leisurely Sunday. The finale is sweet and comforting: homemade mascarpone and tiramisu, perfect for a Sunday lunch. Service is fast and precise, with friendly and attentive waiters. The wine list is basic but adequate, enough to choose and enjoy excellent local Sangiovese wines.

23/09/2025: Excellent piadinas, well-filled, in a unique location, the Cervia salt flats. The girls at the kiosk were very kind. Bring mosquito repellent at dusk.

21/09/2025: Piadineria on Cervese among the salt flats, friendly staff, thin and tasty piadinas, huge parking lot. Unfortunately, there were a lot of flies that were annoying during lunch, but that's not the staff's fault.

04/12/2025: Too unique, you're transported back 40 years to a trattoria-like setting, topped off with jazz music. Unique dishes and excellent ingredients, and the guys are incredibly friendly. See you next time.

22/11/2025: We had a great time and the food was equally good. Two minor sins: they didn't bring bread (okay, I could have asked for it, so it was a minor sin) and the pork shank wasn't very hot. But it's worth the detour. Highly recommended.

02/11/2025: Very large place, friendly service. We booked online, but something went wrong and the reservation wasn't there, but they still gave us a table after a 10-minute wait. The staff was friendly and made us feel at home. We tried the pizza (we loved the dough and the combinations), the main courses, and the desserts: everything was delicious and served with a smile. It's been a while since I've found such a welcoming place.

24/09/2025: Good food and super friendly staff Staff

28/10/2025: The cassone and piadina were good, but I was sick all night, so I hope it was a fluke because I'd read reviews about the excellent quality and was hesitant. I ordered the same cassone and piadina two days later at another place and didn't have the same problem. The atmosphere is a bit strange. Since we were tourists, we didn't know about the reservation, and they were a bit annoyed by our order.

14/10/2025: Delicious piadina, truly handmade according to tradition by the sdore. The ladies are kind and very helpful. I highly recommend it.

22/08/2025: Excellent, only for lunch, efficient and QUALITY proposals.

05/08/2025: Everything was delicious, the staff were very kind, paccheri with scampi, perfectly cooked, exceptional sauce, polenta with clam sauce was delicious, mixed fried fish was the best I've ever eaten, colorful and plentiful salad, excellent wine! 10 out of 10, I'll be back in a heartbeat!!!