I migliori ristoranti in Emilia-romagna

07/12/2024: Very polite staff, verrrryyy tasty kebab. The environment was very friendly and very clean.

29/11/2024: Spectacular! Delicious kebab, super friendly staff, they even offered us some french fries 🍟❤️. Super recommended! P.S. if you have a cold I recommend spicy sauce

21/08/2024: Original trattoria inside the Montechiarugolo Castle racecourse. Informal and refined environment. Helpful and punctual staff. Traditional local dishes

18/08/2024: Excellent place to stay in the company of friends excellent value for money excellent price 👍👍👍👍

04/12/2024: Restaurant with spectacular fishing menu. Service for 10. Get advice on your choice. Wide choice of pizza menu.

21/11/2024: I haven't been there for a long time but it never disappoints... they offered us an aperitif while waiting to sit down, very kind and not something to be taken for granted. We ate pizza, excellent.

10/11/2024: The piadina is very good, the filling is good and plentiful, the staff are courteous and present, the price is fair, I would say, the only flaw is that the bathrooms are not very clean and not in excellent condition.

08/10/2024: For me, the best raw squaquerone and rocket piadina of all!!! The Andean dough is perfect, light and delicious! Nice place and always friendly staff.

05/12/2024: Really good pizza dough, for lovers of Neapolitan pizza I recommend dough with leavening for 72 hours

10/11/2024: Excellent pizza (Gnomo), friendly staff, good price: it's worth it

25/07/2024: A certainty. You never leave empty-handed

24/07/2024: Legendary pub in Ferrara, good beer, excellent sandwiches and great atmosphere

28/08/2024: Excellent kiosk for eating a piadina or a hamburger. The piadinas are thick, Romagna-style, very good, with various types of dough and excellent fillings, and the ingredients are delicious. It's a shame about the location, convenient if you leave the pool or are in the area but being out of town it's a shame not to be able to take a walk after eating. However, excellent quality food and very kind and welcoming staff!

06/07/2024: Everything is excellent! Piadina, potatoes, fried mozzarella.

24/11/2024: A place we found by chance while we were going in the direction of the Labante caves. Happy surprise. Everything was delicious starting from the starters (dry gnocchi and good quality greetings) through the first and second courses, of which I loved the Bolognese cutlet, and finishing with the dessert. Definitely recommended!! The wine list is rich. Managers available.

04/11/2024: The quality is good but the high price certainly cannot be justified... not to mention the abundant service which fails in every sense!

05/12/2024: sono andata una decina di giorni fa con una mia amica per aperitivo. una coppia è entrata dopo di noi ed è stata servita prima, poi con l'aperitivo dopo aver atteso, ci hanno portato 4 mini crostini con sopra il formaggio. Era la prima volta che tornavamo lì dopo anni. Sono allergica ai formaggi e non ne ho mangiato nemmeno uno, quando abbiamo chiamato il cameriere per chiedere come funzionava la faccenda dei crostini e stavo tentando di spiegare, mi ha subito risposto seccato: qual è il problema" Il problema è che avrei/avremmo gradito anche una ciotola di tarallini, cosa che ha fatto con la coppia a fianco. un ragazzo così maleducato dovrebbe chiedere scusa e cambiare lavoro. ho fatto presente in maniera sommaria a una signora alla cassa, la cattiva educazione di un membro del suo staff, ma la signora con un gran sorriso , non ha dato risposte. SUGGERIMENTO ; in casi del genere, sarebbe bastato subito rimediare in un qualsiasi modo. in quel posto io e la mia amica non ci torneremo più e provvederò nella nostra cerchia di conoscenze anhe se magari a voi non interessa, a diffondere la voce del pessimo servizio e dalla cattiva modalità di rispondere del vostro personale

10/11/2024: A quiet pub where you can drink in complete tranquility

08/12/2024: Fantastic neighborhood trattoria, cozy and warm. Traditional food, both on the menu and off-menu with delicious truffles!

11/11/2024: Historic restaurant, outside the city walls. Discreet and very familiar environment, young and welcoming staff. Varied menu, with traditional dishes and a possible truffle menu, for which we opted, tasting delicious dishes with his kindness "the white". Interesting wine list, with correct mark-ups. Account appropriate to the proposal. Absolutely worth trying.

29/11/2024: I went for lunch to celebrate a relative's birthday and the experience, overall, for someone who isn't crazy about meat, was quite satisfying. Starters: very good empanadas with meat, bruschetta with cherry tomatoes and provola (at least I think) grilled and accompanied by excellent raw ham. The only failure was the cooked and cheese empanadas, which were almost tasteless. First courses: the Vecchia Modena tortelloni are delicious, the butter and sage ones are bland. Second courses: the numerous fried/grilled side dishes are appreciated, the Florentine steak is also good. Friendly and very approachable staff; shame only about the music being too loud which (at least for me) is a bit disturbing.

27/11/2024: Optimal. Ate carbonara and mixed grill. I'll be back

18/12/2024: Excellent pizza and very friendly staff. My favorite pizza in Piacenza. Thank you

12/12/2024: Friendly staff, fast service, very good pizza, for those who like thin pizza. I saw that they also make pizza by the meter, which is instead higher.

07/12/2024: Really great pizza. I don't know how you manage with a packed house, always delicious pizza and quick to serve everyone... very good

26/11/2024: 🍕 I'm celiac, so I come here mainly because the place offers gluten-free pizza, in collaboration with AIC. Honestly, it's not my favorite gluten free pizza, although it's still a good pizza, thin and crunchy. The pizzas are prepared and cooked separately from the others and are served on a different colored plate. Almost all the pizzas on the menu are also available gluten-free. 🍽 In addition to pizza, various appetizers, fried foods, main courses and desserts are also available in gluten-free versions. You can download the full menu from their online website. For fried foods, including potatoes, a separate fryer is used and they are also served in different colored bowls. 👩‍🍳 The staff, also made up of many young people, is always present, attentive and ready to answer all your doubts. 💶 Prices are good and well within the average of the period in which we find ourselves. 🌤 In summer it is possible to eat at the tables outside. 🕑 It is open every day (including Sunday) except Monday. 🅿️ At the back of the venue there is a large free dedicated car park. ✅️ In conclusion, Los Locos is a good place, open in Forlì for dozens of years now, and which boasts a precious collaboration with the Italian celiac disease association. This makes it one of the few reference points in the area for celiacs. The restaurant is large enough to allow for very large tables, even over 30 diners, and it is also possible to take away.

05/12/2024: I had a cappuccino for a work break! Very nice place at the foot of the Musiné, kind girls! I would go back

05/12/2024: It's not the first time I've stopped to eat here, always pleasantly at prices suitable for a quick lunch. This time however I had an unpleasant surprise. Chicken steak with a side of potatoes and grilled vegetables, small beer, sweet coffee for €29 seems really expensive to me

22/12/2024: Looks like a small place but it has mind blowing spaghetti pastas in Faenza. We loved the menu itself which made us realise how many variations of spaghetti pasta could one make. Being vegetarians, we loved the pesto and cheese spaghetti. It was quite crowded place and ambience is all cool. Service is good and they are very friendly and try to speak in English. Loved the beer on tap and everything here.

10/12/2024: Delicious spaghetti and atmosphere there 🥰