I migliori ristoranti in Emilia-romagna

09/11/2025: Excellent everything, good food, well presented even by the owner (and chef) who pleasantly lingered with me and my wife and to tell the story (also with other diners, a sign of extreme attention to the customer and respect) but the food is great - I returned for dinner two nights in a row (despite the hotel's recommendations not having arrived) and the treatment was even superior - Thanks Andrea (unfortunately I returned again in October and ... Too bad we didn't meet again) I'm Fulvio (Brazilian wife) and we talked about your experiences for two nights in a row! Ciao (treated well also in everything but the raw material was excellent)

10/10/2025: Welcoming atmosphere, elegant venue, generous but not excessive dishes, carefully prepared and, above all, EXCELLENT in terms of both product and craftsmanship. Soutè, seafood au gratin, cuttlefish salad, ravioli with Mazzara shrimp, spaghetti with clams, everything truly delicious. A young and professional team that spontaneously conveys a warm welcome. Top! Definitely worth the trip.

02/03/2026: The menu features excellent traditional dishes, albeit revisited by the chef. Dishes are beautifully presented, well-portioned, and incredibly flavorful. Excellent wine. In short, a place where you're sure to enjoy yourself. I'll be back whenever I can. Highly recommended.

24/02/2026: Perfect dinner, everything was delicious. The service was impeccable; the young man who served us was extremely kind and polite. Fair prices. Fantastic location, a little away from the city traffic and closer to nature.

17/02/2026: Great food, ambiance and selection. I will be returning again for dinner. My only gripe was it was a little tight for seating but other than that 5/5!

12/02/2026: We have been coming here on and off for years and enjoyed the consistency of the dishes but last night we went for appetizers and pasta, ordered 2 portions of the Paccheri Pasta. We were shocked when it came out at the skimpiness of the portion. It was like they split one serving for both plates. I think for $28 a plate it was pretty cheeky to let that leave the kitchen and be sent to the table. In these more trying times the last place we want to see shrinkflation is when it gets put down in front of us at a restaurant we like, just sours the taste of the whole meal.

08/02/2026: The pizza is very good, with a wide selection. The location is nice, with ample parking, making it very convenient, and just minutes from Ferrara. Recommended.

02/02/2026: I've been there often, both for lunch and dinner, and I have to say I generally enjoy coming here! There are, however, a few small issues that I find annoying, but nothing I can't resolve or overlook. Let me start by saying that the place is rustic and beautiful, nestled in the countryside with ample parking and divided into a ground floor (literally the brick and wood stable with seating) and an upper floor (with windows and more space). Regarding this, I have nothing to say about the decor, except for the fact that if you're on the ground floor, as quaint as it is, you have to be prepared for a fair amount of echo from the voices of all the customers eating. I always struggle to talk to others and feel deafened by the noise it creates, even when people aren't actually speaking out loud; it's really the fault of the layout of the room! Luckily, this problem doesn't exist upstairs. As for the service, I'll first say that the waiters are kind and super helpful! Sometimes, however, the service can be a little slow in bringing everyone's dishes... The food is good and homemade, and they offer all kinds of options... Pizzas, appetizers, first courses, and second courses of meat and seafood... The prices are reasonable! I recommend the pizzas and first courses! The meat dishes aren't bad, but in my opinion, they tend to always overcook the dishes. So if you like your meat medium-rare, ask for rare. In short, overall, I rate the place positively. They just need to improve the speed of service and the attention to detail on some dishes. If you don't like the loud noise, ask for the upstairs. 😘😂

14/03/2026: Trattoria with authentic local flavors. Stunning location with a view of the valley. People who love their work. Excellent. The lunch was divine.

23/02/2026: Try it and you will come back🤩 💯

25/01/2026: Delicious, smiling, very courteous, authentic food, excellent value for money! Highly recommended.

11/01/2026: Gaia you are always the best!!!! 🔝🔝🔝

04/03/2026: Typical mountain trattoria Homemade cuisine with traditional dishes Excellent value for money

29/01/2026: the captain collapsed, but for a just cause

08/03/2026: An unforgettable experience of taste and view We visited this restaurant last night and were immediately struck by its extraordinary impact: the location is stunning and offers a breathtaking view that, alone, is worth the visit. We were a group of friends (two couples and a friend), and the welcome was impeccable: the staff and the atmosphere immediately proved extremely friendly, making us feel at ease. The cuisine: local and passionate We began by sharing a variety of appetizers. An honorable mention goes to the giardiniera: despite its simplicity, it exudes all the flavor of local produce and a passion for the region. It was a promising start and did not disappoint. For the main courses, we split: The grill: The rest of the group shared two Florentine steaks, masterfully cooked and tender as butter. My choice: I preferred to focus on seasonal flavors, enjoying a superb seasonal first course followed by a masterfully cooked wild boar. Despite the generous portions, the quality was such that I finished everything with extreme satisfaction. Drink and finish on a high note We paired our dinner with their own wine, a deliberate choice that proved to be a perfect fit and consistent with the restaurant's philosophy. To finish on a sweet note, the panna cotta was the icing on the cake: delicious and with the perfect consistency. The verdict: An excellent experience not only for the food and the view, but also for the quality-price ratio, truly competitive given the high-quality ingredients.

24/02/2026: The view is stunning and breathtaking, especially at sunset. There are three adorable kittens. The service is friendly and polite, and the owner is helpful and friendly. The food is good; although the menu is limited, it's very well-curated and well-prepared. I had a great time, and the air is also very cool. Perhaps the only downside is that it's not exactly easy to get to, but I think this is a minor inconvenience for enjoying a lovely dinner at this restaurant!

28/01/2026: Small refreshment place with the possibility of stopping outside or sitting in a small room. Run by two young brothers who cook simple food but with good proposals. Parking on the street side.

04/01/2026: We stumbled upon this kiosk by chance and decided to stop for a piada. It's a family-run place, and the people are incredibly kind! In the winter, they have a small dining room where you can sit and eat in peace. We tried the classic piadina and the crescione with potatoes and pumpkin, which were so good we returned the next day; the owner recommended the fried piadina, which was also amazing! Congratulations! 😉

08/02/2026: Cappelletti in brodo...that's about it. Fantastic. Everything else is perfect.

01/02/2026: Delicious food. Top-quality ingredients! Kindness and professionalism 💥

17/12/2025: Visit on Monday with a discounted rate. The only drawback is a significant performance gap between some karts; two or three vehicles are significantly slower, compromising performance and reducing the enjoyment of those unfortunate enough to encounter them.

09/12/2025: I went for a spin at the Conselice kart track. The welcome was excellent, the bar well stocked, the track very nice and well-kept, and the karts were well-maintained. Michele was a great guy, kind and professional. Thanks Michele Brando from Florence

14/12/2025: We went for lunch for the first time this Sunday, taking advantage of the beautiful day. We were greeted by the owner, who was very friendly, helpful, and available throughout the meal. The atmosphere is beautiful and quiet, and on sunny days, there's a lovely view of the hills. As for the food, it was all delicious: well-prepared and flavorful, all traditional Piacenza dishes. The homemade bread was also delicious; I hadn't had anything this good in a long time. The price was super fair, offering excellent value for money. I recommend trying this place; we'll definitely be back.

21/11/2025: Sunday lunch, truly tasty and refined dishes. The owner was very knowledgeable and kind, the wait staff... simply fabulous. We had a great time, and we'll be back. Thank you for everything.

22/10/2025: If you wanna visit a good and cheap option for pizza slices without leaving aside quality. This is the place.

17/10/2025: Super delicious pizza to take away!

27/01/2026: Excellent service...the girls are very kind and fast. You eat well without spending a lot.

16/01/2026: The food is truly excellent and of the highest quality. It's a shame about the service, as it's a business lunch and the wait is a bit long.

19/02/2026: A typical Bolognese trattoria where you can eat really well and cheaply. The passatelli with prosciutto, sautéed artichokes, and pecorino mousse are highly recommended. They were out of this world, but I thought all the first courses on the menu were excellent.

16/02/2026: The location is a bit out of the way, but the food is excellent. Not cheap, but fair for the quality.