Stradivarius In Castell'arquato

8,4

Basado en 177 opiniones encontradas en 3 webs


tend

2
Di 49
in Castell'arquato
2
Di 34
di cucina Italiana in Castell'arquato

Gestione recensioni

Immerse yourself in an authentic medieval manor. The menu is thoughtful, with a limited selection, but everything is carefully prepared.
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01 Maggio 2026
10,0
Excellent lunch, everything very good. Carefully prepared dishes and excellent service. Friendly and capable waitress. Highly recommended.
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30 Aprile 2026
10,0
Everything was excellent... perfect service... very nice girl... fair price quality
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30 Aprile 2026
10,0
If I could, I'd give it 4.5 stars... everything was fine, but simply not enough for 5 stars...
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19 Aprile 2026
8,0
Typical Piacenza dishes, all very good. Attentive and knowledgeable waiters. Compliments to all the staff.
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18 Aprile 2026
10,0
Had probably one of the nicest meals in a long time Wine was wonderful … mains we had beef and lamb .. so well cooked and presented
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17 Aprile 2026
10,0
We had a delicious meal, beautiful local dishes. And we drank a delicious local red wine, a Gutturnio Superiore (Cresto al Sole) from Lusenti. Pleasant service. This restaurant is highly recommended.
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17 Aprile 2026
10,0
Here, you immediately sense something different: a historic, elegant, intimate location... one of those places that makes you lower your voice as soon as you enter. And in the warmer months? You can also eat outside, and the charm is doubled. Let's start with the service: impeccable. The young man who looked after us was attentive, present, and never intrusive. The dishes arrived at a near-perfect pace... perhaps even a touch too quickly. They work hard here, and it shows. The wine list is extensive and interesting, with several options to easily accompany the meal. The menu is a journey through tradition, with a few seafood options as well. A balanced offering that will please everyone. At the table: well-prepared, delicious zucchini flowers, and a truly tender coppa piacentina that melts in the mouth. A less positive note was the battuta (a typical Italian dish)—a bit bland, lacking the spark to make it memorable. Let's get to the bill: €94 for two for two appetizers, a main course, two desserts each, two glasses of wine, a bottle of Gutturnio, and water. A fair price, absolutely in line with the experience offered. Elegant assurance, superior service, solid cuisine with a few details that could be refined. A well-deserved 4 stars.
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16 Aprile 2026
8,0
Great experience! Very nice restaurant with a beautiful view, located in the historic village! Excellent value, delicious local produce, and generous dishes! Friendly and attentive staff! Special thanks to our waitress Chiara for her sweetness and kindness! 😊
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11 Aprile 2026
10,0
Historic restaurant in an ancient building, beautiful location, impeccable service, and friendly, welcoming staff. Delicious traditional dishes. Excellent value. The desserts are a real treat.
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04 Aprile 2026
10,0

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17/05/2026: We only had dinner one evening, old location, in need of renovation, excellent food and excellent service.
05/05/2026: We stayed at this property while hiking the Via degli Abati. It's located at the end of the third stage, right on the route in the center of town, making it very convenient. The room and bathroom were clean, and the bed was very comfortable. The breakfast was a classic international sweet and savory dish. Dinner is available at the hotel restaurant, but it's closed on Mondays (we were properly informed upon arrival). However, there are plenty of nearby restaurants/pizzerias/restaurants where you can eat. Booking was easy by phone.
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Recensioni

Munta' di Rat

05/05/2026: A genuine and sincere osteria, its outdoor tables are set on a characteristic staircase, complete with a local cat, which acts as a backdrop to the street dedicated to Giuseppe Mazzini. Dishes that make you feel better as a person, accompanied by a red wine that helps and comforts even the unhappy. Friendly, courteous, and helpful service, fair bill, well done, we'll return.
02/05/2026: We ordered the asparagus and fried poached eggs, which were very good. The bread and Lecce extra virgin olive oil were of high quality. For our first course (we had already come here three years ago and they were confirmed) we tasted the best ricotta and spinach tortelli of our lives. As a native of Reggio Emilia, I say this, alas... My companion from Piacenza confirms... dessert: apple tart tatin and delicious ice cream. A 10/10 rating, also for the fast, friendly, and professional service.

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