Ginger Italian Cafe & Bistrot In Ravenna

It was my Birthday and I was Turning 33! After a Huge Easter Sunday Gathering the Weekend Prior with Lots of Curry I thought it would be a Good Idea to Celebrate with a Different Cuisine for a Change. Since Grandad loves to Enjoy a Good Italian whilst he is down from Yorkshire I decided I Would Combine the Two and Have a Delicious Italian Birthday Treat, Anyhow I do enjoy my Italian Favourites too. I Arrived at the Restaurant First and as it was Raining I stepped inside to Take my Seat and Instantly took in the Cosy Surroundings with some Pre Photography before the Calvary arrived! Soon After Grandad, Mum and Dad arrived. Unfortunately Sarah was "Nursing" Granny at her Flat after her Cataract Appointment so they were unable to join us. Grandad and Dad then Proceeded to Look at the Menu even though they have been to eat here many times prior (They Cater for Mum's Gluten free), but it was my First Time here even though I'm local. The Atmosphere was Cosy, with Dimmable Warm Lighting that was Reduced throughout the Evening to Create a Cosy Intimate Feel. The Playlist was A Mix of 70s and 80s Disco and Pop with some 90s Whitney Surrounded by the Bee Gees and The Tramps Disco Intherno which appealed greatly to my Eclectic Taste in Music 🙂. We were Practically the Only Diners in the Restaurant apart from Two Blokes who sat outside in the Cold so they could Smoke. For My Starter I Settled on Breaded Goats Cheese - Thick slice of goat's cheese, deep fried in Panko breadcrumbs. Drizzled with honey & served with a sweet tomato relish Once I Enjoyed my Starter Grandad partaked in Conversation on "Today's News" and then it was time to Settle on to our Mains. Me and Grandad Had: Vitello Saltimbocca alla Romana - Veal topside with Parma ham cooked in a pan with demi-glace butter and sage. Served with green beans & mashed potatoes Mum had Using Gluten free Breadcrumbs she had bought with her: Vitello Milanese - Veal topside, pan -fried in flour, egg & panko breadcrumbs. Served with Spaghetti in our homemade tomato & Bolognese sauce. Dad had: 9oz Ribeye Steak & Chips - 28 days matured, cooked how you like and topped with garlic butter. Served with French fries and 1/2 grilled tomato To Drink I had 7 Up Zero, Dad a Diet Coke, Grandad a House Wine and Mum a Rosé, all washed down with Water. Once We had had Finished our Delicious Main Course some of us Ordered Dessert with Dad having a Lemon Sorbet. Along with the Desserts Came the Climax! 🤣🤣....... My Birthday 🎂 Cake Accompanied by 3 Fiery Sparklers, Modern Happy Birthday Tune on the Sound System, along with Very Enthusiastic Singing from the Head Female Restauranteur and her Team accompanied by Clapping! It was such a Fun, Relaxed Cheery Atmosphere!! 🙂🙂. The Cake was a Simple Gluten free (for Mum) Waitrose Sponge and I was served Chocolate and Vanilla Ice Cream to go with the cake, (even though I had selected a Dessert to have from the Menu Online prior to the Evening! - I will just have to come back for it. What a Fun Chilled Lively Atmosphere was Had throughout the Evening! - The Female Head Restauranteur was Singing to Whitney's, I Want to Dance with Somebody, Whopping and All Cheerful and Happy 😊. Actually the Restaurant has Live Singers and Tribute Acts on Certain Thursdays and Fridays throughout each Month with the highlight being an Elvis Tribute Act coming up soon! So the Fun Chilled Family Relaxed Atmosphere is Part of the Ethos of Restaurant which is Nice. Very Homely 🙂. ....... And So What an Evening!! 🤣. An Enjoyable "Low Key" Affair. I Must Go Back for More especially as I'm Local. PS: Grandad Celebrated his 90th Birthday here as part of his Celebrations and he was Treated to Birthday Singing too. 🎂 - 🇮🇹 🍴 --- Normally Bring Your Own Birthday Cake is Not Allowed but they made an Exception as the Cake was already handed in without the Head Restauranteur realising ---

Great night will be going again

Was okay. A bit pricey for what it is. Went with a group. Some of the food was good, some not so good. Wouldn’t go again if I’m honest. Went to this place a few times a couple of years ago and it was great. Was looking forward to tonight. And was disappointed.

I don't rate the ribeye steak , no taste & tasted cheap market stall steak ,which felt like it was defrosted at the time . Thought beers & alcohol drinks were expensive . Asked twice for a jug of water & then got 2 glasses instead & waited ages. Kept on being asked if we wanted more beer & coke . Friendly ladies greeted us . But sorry won't be returning as thought poor quality of food & expensive for what we had & that was a starter & a main , no desert & one drink each .

Malou was the perfect host, the life and soul of the place 😊 Lovely food and great service

Lovely place. Good food, good prices and staff who can not do enough for you - thanks for a good evening!

Came here for a friend's birthday. There was a big group of us, over 30 people, and the staff were amazing. We pre-ordered our meals and they came out pretty much at the same time. The staff were friendly and attentive. And very patient about all the dancing in the isles... Wonderful evening, topped off with live music.

Another great night at the Ginger Italian, and Paul Cantera was superb....if you're looking for a night out local would throughly recommend when his in the place. Booked table for daughters 18th, food and service was superb as usual. Thanks 👍🏻

Went with a group for a meal. Good food well served particularly liked the lemon sorbet served in a hollowed put lemon I haven't seen that for years. Crowded and a bit noisy

We had a great night here,the food,staff and music was very good would definitely come again