Ristorante Pizzeria Capogiro In Cesenatico

Terms: Easter lunch, à la carte menu, and full restaurant. Experience: TOP!!! I had a peppered mussels and a tagliolini allo scoglio. The ingredients were super fresh, the food was sublime, and the service impeccable. I also wanted to try some of my partner's beef fillet; the meat was also fantastic. What can I say? Strastrastra recommended.

Lunch with friends, wonderful day. Excellent food (the "manfrigul in squid broth" was exceptional). Very friendly and helpful staff. Like all restaurants, it's a bit noisy, but that's our fault; we can't keep our voices down. We'll definitely be back. Thank you.

Very good pizza, kind and professional staff

I ended up here almost by chance one evening and I have to compliment you on the good food and service...the spaghetti with clams was excellent and plentiful...I'll definitely be back...

Everything was wonderfully perfect. A discovery by pure chance, but one I'll try again a thousand times. The atmosphere was very welcoming and relaxed, incredibly pleasant. The dishes were excellent, the cuts and grills were delicious, not to mention the finish, an amazing tenerina cake. I was just talking about it with my partner, who had a craving for tenerina, and I had to return to Ferrara, and my wish came true shortly thereafter: tender, just the right amount of sweetness, and with a warm heart inside, yummy 😋. Not to mention the service, which I'd say was excellent; the waitress was super kind and you could tell she loved her job. I'll definitely be back if I have the chance.

Everything was in line with the proposal. Really satisfied.

A fantastic, welcoming place, excellent quality fish food.

Excellent seafood dishes. Quality, fresh food, fair prices, and a welcoming and courteous staff. I recommend it to everyone.

We'd been to this place a few years ago, and we returned yesterday and were once again happy with our choice. First of all, we arrived at 2:05 PM after another restaurant with a 3:00 PM closing time told us the kitchen closed at 1:45 PM. However, at this place, they seated us with a smile, even though the kitchen closes at 2:30 PM. The staff were really helpful and friendly. We ordered two first courses straight away, two really excellent tagliolini allo scoglio. We quickly polished it off, and mopped up the food with the warm schiacciata they brought as a side dish. The dish was rich in seafood and incredibly flavorful, and the pasta was cooked perfectly. We continued with two mixed fried dishes, not just calamari and shrimp, but also mixed fish and vegetables (3/4 of the vegetables, no more, as is appropriate). It was just the right amount of salty and nice and crunchy, just as the kitchen demands. We finished with a dessert my companion ordered, which was delicious. We had a house white wine to drink, which was the perfect accompaniment to this excellent lunch. The total bill was very respectable considering the service and the quality of the meal. €80 for two: two tagliolini allo scoglio, two mixed fried fish, rosemary schiacciata, water, wine, dessert, and coffee.

Highly recommended...very kind and professional! Ate there twice... Pizza and seafood were all delicious! And they even gave a gift for the customers when they left...and we really appreciated it! Thank you!