I migliori ristoranti in Emilia-romagna

04/09/2025: Poor quality pizza. Prices are a bit high. Friendly waiters.

08/08/2025: Great tasty food Friendly staff Quiet and relaxing atmosphere

11/08/2025: Minigolf, with Piadina on the side!

08/07/2025: A must-see when we come on vacation! It depends on the time of year, but it's often very crowded!

03/09/2025: Excellent pizza with a high crust, typical of Naples.

31/08/2025: I've been a customer of this restaurant for several years, and I must admit it's constantly improving. I find the cuisine to be constantly updated with new dishes, always of a high standard. The pizza is now on par with the best contemporary pizzerias in Campania. The recently renovated restaurant is very warm and welcoming, and with its spacious spaces, it's ideal for lunch or dinner with friends or family. The service is always impeccable, and the staff is friendly and professional.

26/08/2025: In addition to the very good food, we ate fish, the staff was very kind, they also accept dogs.

24/08/2025: Red seafood risotto: 18 euros plus 2 euros for the rest. NOT WORTH IT!

16/08/2025: Excellent restaurant in the center of Bologna. The service is excellent, and the food is equally as good. Excellent wine list. We ate inside, but with the windows open, it was lovely. They also have tables under the portico (which is closed, so no one can pass through), well-sheltered by a hedge.

15/08/2025: Excellent seafood dinner with fresh, tasty ingredients! It's a shame the owner was so rude, sarcastically addressing customers as if we were old friends! Too bad, never again ;) A good dish isn't worth poor service, and feeling cheated by the person who brings you the bill is one of the most unpleasant things you can do! Go on vacation so you can relax!

06/06/2025: Well-kept place, fast and attentive service, excellent quality of meat and cooking. Yet it is very lacking in one detail. I report discreetly and without complaints that the house wine has an obvious "volatile alcohol" problem that unfortunately makes it undrinkable. A report that goes unheard by the excellent waiter. I finish the dinner leaving more than half of the wine in the glass and at the time of payment, with the same tact and discretion I report that the wine has an obvious organoleptic problem (without demanding discounts). I receive the response that: "we all know that wine in kegs sucks". I nod, pay and say goodbye.

06/05/2025: I'm sorry when we arrived at the restaurant we were told that the grill was turned off and therefore it was not possible to take meat, I understand the restaurateur's policy of not accessing the grill and then not using it because people don't arrive but in my opinion if it continues like this he will never have customers to do it

05/06/2025: Absolutely recommended, especially for the quality of the food. The prices of the dishes are fair, the cover charge is a bit high, the cost of the "quartino" of Ortrugo is perhaps excessive.

25/05/2025: As always, a treat for the palate!

07/09/2025: Very welcoming place, ice cream not too sweet as I like it 😂 I recommend it to everyone

01/08/2025: Delicious! Wide selection of products and flavors, cakes, and desserts.

10/07/2025: Very nice place! Tasty food and great wine. We got complementary drinks that we enjoyed very much!

03/07/2025: Great restaurant with very authentic cuisine, at least for us tourists from Germany. We received super friendly service, and all four of us had a great pizza and were very full afterward. As a digestif, we had a delicious limoncello and licorice liqueur for the adults, and everyone had a small glass of lemon sorbet. 👍🏼 The price was totally reasonable, and we will definitely eat at Ristorante La Conchiglia again this holiday. Thank you for the lovely evening! 🙂

23/08/2025: We ordered pizzas to go, a mix of pizzas by the slice for a birthday. Delicious, crispy yet soft and incredibly flavorful! Next time, we'll try the traditional round ones, which look delicious!

13/08/2025: We ate excellent pizzas, the dough is delicious. You can go there with your eyes closed.

26/08/2025: A traditional trattoria in a charming little village with excellent, simple dishes, including excellent crescentine, served with a smile. The outdoor pergola is lovely.

22/08/2025: The specialty is the Crescentona with cured meats, cheeses, and pickled vegetables. All the ingredients are homemade and of excellent quality, but we found the price a bit steep (€39 for two). We also ordered tagliatelle with porcini mushrooms; for the area, we expected better, but in this case the price was right (€11).

05/08/2025: Top location and fresh fish, away from mass tourism

04/08/2025: Exceptional experience. I'm celiac and I ate the seafood carbonara with artisanal tagliolini, a dream... while waiting, a gluten-free fornarina and a nice glass of wine, what more could you ask for? Attentive service, always with a smile, a unique relaxation with the authentic sounds of the harbor that only those who have experienced it can understand... there's peace and even if you're not on vacation, it feels like you are!! Thanks, Fam, Mari

24/08/2025: I've been to this pizzeria and I must say it was a very positive experience. The pizza is thin-crust with a soft crust. The quality of the ingredients is evident: fresh mozzarella, flavorful tomatoes, and generous toppings without being heavy. The panuozzo is also excellent. The first courses are homemade and the portions are generous. The service was friendly and fast. The atmosphere is welcoming, and the management is family-run. The prices are fair and commensurate with the quality offered. In short, a pizzeria definitely worth a visit for those looking for a tasty, well-made pizza. Gaetano Castellammare.

24/08/2025: The pizza was really good, among the best in Cattolica, and the fried foods were excellent too. Very friendly and kind people. Gustavo and Pina were always super nice and top-notch.

11/08/2025: Excellent food. I highly recommend the grilled meat

30/07/2025: This review is for the kiosk located in the Villa Angeletti Park. And nothing... I still haven't learned that when you see almost no one in a place, there must be a good reason... Especially because last night the tables around the kiosks were teeming with people, thanks to the beautiful evening. Passing by the restaurant on Via Pietralata, I had always promised myself I'd go there someday. So I took advantage of the opportunity to sample Abruzzo cuisine in the "summer" location. The experience turned out to be a mockery of those epochal ones, one to never forget so as not to repeat the same mistakes. Paying 24 euros for two and leaving hungrier than when you arrived at the threshold of your sixties—that's the first time I've ever experienced this. We ordered the dishes listed on the attached receipt. Well, we were told that the pallotte are vegetarian meatballs (therefore meatless) and that the foje are chicory with a corn-based pizza. The two employees limit themselves, one to preparing the "dishes" and the other to taking orders and collecting them 🤑 (talking nonsense). The customers do the rest: collect the order after an indefinite time, bring the dishes to the table, and finally dispose of the inedible portion in the recycling bins. And that's fine, if the prices were reasonable, especially considering the good quality of the food and the ingredients... But can we talk about the quantities? There are 4 pallotte, and each one is eaten in one bite. So, each one, inserted into the mouth, is worth €2.50. The chicory pizza consists of corn flour mixed with the same vegetables, served in a small cardboard container that fits halfway into the palm of a hand. And since my wife and I split the dishes we ordered in half, we each got a forkful of leaves 😂 (laughing so as not to cry) Moral: 1. Afterwards we went to dinner; 2. Next time we go to the garden, we'll bring our own food, like most of the users of this splendid urban park do. Yes, just the food, because drinks (of good quality) can be purchased at the kiosk next door, at reasonable prices. Goodbye, Orsetto d'Abruzzo. See you never again! 👋

23/08/2025: The best of the Lido degli Estensi

15/08/2025: We spent some wonderful days at Kapogiro Beach, we felt at home. Vanessa and Gilberto (Gibi) are the owners, welcoming, always smiling, and genuine. They have all the comforts, including new and constantly sanitized bathrooms. Unforgettable aperitifs, dinners, and lunches with fresh fish delivered every morning and very fair prices. Highly recommended are the braziono or salmon ravioli handmade by Mamma Silva, the best I've ever eaten! Our go-to place at the Lido ❤️