I migliori ristoranti in Emilia-romagna

03/04/2026: Historic osteria on the outskirts of Bologna, wonderful wine cellar and impeccable service. Affordable prices Definitely worth a stop!!

27/03/2026: A typical osteria, serving authentic, quality food. Warm and professional service. A place where you can feel at home. Well done, eight guys!

06/04/2026: Excellent first courses! The second courses are more ordinary but still tasty and high-quality! Abundant portions.

01/04/2026: It feels like home... With simple and welcoming staff... Wonderful place... Good, plentiful food and very fair prices. Highly recommended.

16/02/2026: The place is rustic. The pizza is excellent, as are the homemade cakes for breakfast. I only found the room too hot, but that's a strictly personal opinion because I'm not used to sleeping in the heat.

05/02/2026: The food is good. Very hospitable.

16/09/2025: Excellent piadina, very kind and welcoming staff.

13/09/2025: Very good piadina, courtesy and professionalism.

11/03/2026: Very good food, fast and friendly staff

20/02/2026: The menu is just ordinary, but the fried chili sauce...wow...amazed to be able to get homemade fried chili sauce in Europe

11/03/2026: Excellent, truly excellent! This is my second time at this restaurant. The food is very good, rigorously handmade, with meticulous attention to detail. I'm also in the business, and I know how to recognize those who work with substance. In an industry where people often only want to impress with a mania for innovation and appearance, I'm very happy when I find someone who maintains quality, traditional cuisine with a passion for good food! My compliments for the cuisine and also for the welcome, which exudes true HOSPITALITY!

17/02/2026: February 17, 2026. Truly satisfied. I've stopped by several times and have seen the simplicity and passion behind the work. Excellent quality pasta. Try it. I park 50 meters from the Via Emilia road next to the pharmacy.

28/12/2025: Good pizza, even thin if you like.

23/12/2025: Thin pizza with excellent ingredients. I haven't tried it, but the fish looks very inviting!

05/04/2026: The best takeout pizza in Morciano

11/03/2026: Super good pizzas, ultra-fast service, fresh ingredients, cooking in a wood-fired oven is a gem, I recommend it.

01/04/2026: A historic pizzeria in the area. Excellent, light pizza. Family-friendly. In the summer, outdoor seating and covered patio seating are available.

25/02/2026: Food: The pizza is thin and soft, with a crispy crust. The toppings are all fresh. Service: Friendly, professional, attentive, and fast. Ambience: Simple, neat, and clean.

09/03/2026: I was passing by without a reservation, but they welcomed me and served me promptly. We loved the whole wheat dough! If we really want to find a flaw, the dining room was packed, so the noise was so loud it made conversation difficult! I appreciated the helpfulness and kindness of the staff. I've promised myself I'll return within the week; I'm sure I'll eat well and have a wonderful evening!

08/03/2026: Very good pizza, a little expensive, good service

15/02/2026: I'd like to point out that I booked 10 days ago. Arriving at the restaurant around 9 pm, we were asked if we wanted to enjoy the Valentine's Day menu or order à la carte. Having opted for the Valentine's Day menu, a terrible evening began. After ordering water and wine, the bottle of wine was opened without removing the plastic top, which remained attached. We asked for an ice bucket, and the waiter left the bottle at the table, but he disappeared and then returned. Subsequently, a very kind lady came to the table and told the waiter to bring bread... obviously, nothing arrived... The menu also included two welcome drinks, one of which didn't arrive because the bottle was empty... so I had to ask for the second, even though it wasn't my job, and I still expected the professionalism expected of a restaurant. The appetizer arrived around 9:30 PM, so far so good, except that at 10:30 PM we were still waiting for the first course, but we noticed that the tables that had had their appetizers after us were already eating their first course. Given the late hour, I kindly asked the waiter if it was possible to skip the first course and go straight to the main course, but I was ignored again. At 11:00 PM, my husband and I decided to ask for the bill, given the terrible service and the enormous lack of professionalism, and we were told that the first course was coming out!!! 1- If you have to rely on the à la carte menu to be treated like a guest with a reservation, you should have just communicated this or, even better, avoided creating a special menu for a romantic evening. 2- In 2026, paper napkins are no longer an option 🙈 4- My husband was told it was Valentine's Day and that these organizational lapses were normal. However, a restaurant incapable of serving and satisfying a certain number of guests should perhaps reduce the number of seats available, since I would appreciate being served like any other customer without feeling like I was being held for one more person, especially since I booked well in advance (a full 10 days in advance). 3- I regret not having had, for obvious reasons, the opportunity to comment on the quality of the food. I will never recommend this restaurant in the future. AWFUL SERVICE and ABSENT PROFESSIONALISM! At 11:30 PM, we fortunately found a restaurant that was able to serve us quickly.

26/01/2026: A wonderful surprise. The meat menu was simply incredible: intense, balanced dishes, meticulously crafted, where the technique is evident and refined. Each course had its own identity, elegant and decisive at the same time. Chef Mattia Borroni's cuisine is top-notch: contemporary, confident, and profound. A cuisine that can compete with the finest restaurants and truly leaves its mark. The atmosphere is charming and welcoming, and the overall experience is memorable. A restaurant that Ravenna can proudly boast. Silvia Landi

14/03/2026: Excellent restaurant, somewhat limited menu, but everything very good and homemade. I'd say excellent.

21/11/2025: We went there for an unexpected occasion, without a reservation. The welcome was excellent, as was the overall service. I recommend the charcuterie board with fried gnocco, green and pumpkin tortelli, and stracotto. Everything was very good.

27/10/2025: A unique outdoor spot in the center of Cesenatico.... Original bruschetta by the meter, made with quality bread and a wide selection of flavors. Friendly staff!

16/09/2025: Along the Cesenatico canal, it offers excellent piadinas, crostoni, and salads. Recommended for a unique lunch or dinner.

30/03/2026: A casual restaurant with an amazing menu! Traditional local dishes, delicious and authentic. A wide selection of first and second courses, but a special mention for the boiled meats. Amazing! Everyone is very kind, especially the owner. Top!

28/03/2026: I returned after many years, hosted by my friend Ferboskiño, and I had a wonderful meal. Attentive and courteous service. The tortellini in broth and the lamb were excellent. I will definitely return to try other dishes. Congratulations!

14/03/2026: Good food, very homely, typical Piedmontese menu.

25/12/2025: Everything very delicious!!!!!😊😊😊😊😊😊😊😊 Thank you!