I migliori ristoranti in Emilia-romagna

09/10/2025: Still a historic place, since the dawn of time, unique pizzas, service a little slow, but if you go during the week, top!!!!!

22/08/2025: Excessive wait at the table due to priority for take-out.

30/11/2025: We ate well, the cuisine was not heavy and authentic. Pleasant service.

06/11/2025: Definitely one of my favorites in town! Congrats 👏

07/12/2025: A very charming place, but above all, delicious dishes like cappelletti in brodo, cured meat appetizers with gnocco fritto, and cheeses. Definitely worth a try. Top!

30/11/2025: Was I unlucky? We booked because everyone had spoken well of it and indeed the food was amazing, the place was nice and the staff were very kind... but we ended up in a small isolated room in the basement (very characteristic) with a cold and humidity that was really difficult to stay without the duvet on, we ordered and the waitress had to be in the next room otherwise she couldn't get the signal and place the order, ok no problem, when the appetizer arrived I pointed out to the waitress that the humidity and cold were very noticeable, she told me that it was 20° (true but the dehumidifier in the room was working at full capacity making a nice buzz and absolutely not managing to remove all the humidity present in fact there was a lot, a lot, of mold on the stones of the wall) and that it was hot upstairs so the heating system detected the heat and didn't "pump" anymore, ok when my first course arrived I was offered to move upstairs when we served the second courses and I gladly accepted, when my son's first course arrived, 15 minutes later from When my table arrives, we are told that the proposed table will not be freed up 🤷‍♂️ so we finish eating the first course and decide to have the second courses made in a "cartoccio" and go because in the meantime my wife has already left the restaurant to go and warm up in the car... I pay and leave with my cartoccio and a rather strange experience, good food, slow service but that's okay, I'm in no hurry, but the cold and humidity ruined my lunch

14/11/2025: A restaurant in the center of Modena, nestled in a narrow street reminiscent of a narrow alley, with a splendid and unexpected view of the Ghirlandina. Inside, the elegant, contemporary, minimalist style dominates. The service is immediately attentive and courteous, as well as thoroughly professional. We begin with a small amuse bouche (we appreciated the gesture more than the dish itself, which we thought should have been avoided) followed by a delightful and tasty selection of breads, focaccias, and breadsticks. Among the starters, the scallops certainly stand out, which, combined with the vegetables, wafer, and sauces, deliver a rounded yet delicate shellfish flavor. The salmon marinated in beetroot juice is also exceptional, with tzatziki made with samphire and fennel, which unexpectedly prolongs the delightful sensation of the fish. The egg with panko and asparagus is perhaps more of an exercise in contemporary cuisine, less memorable but excellently executed. The octopus and potato lasagna with caper mayonnaise was excellent, giving the dish its unique character. The tagliatelle with wild boar ragù was also truly intense and flavorful, but in my opinion, it didn't quite reach the level of the pork saddle, which remained tender and juicy, with a fatty and comforting flavor that was never cloying. The crispy snow peas were a fitting accompaniment. The lamb tagliata is recommended for those who don't appreciate the irony of lamb, which I find a bit too delicate, but definitely delicious. The zuppa inglese and crème brûlée were also good, as was the pumpkin ice cream. For four of us, for two courses plus dessert each, including a bottle of wine, water, coffee, and service charge, we spent €54—well worth it!

12/11/2025: We had a very nice dinner. The interior is very well-kept. We sat in the second room where no one was present, so we could chat without having to shout since the first room was full. On the wall, there were lots of funny pictures, all egg-based. Fast and precise service. Very good food; we had two appetizers, two first courses, and one dessert. All very good. The outdoor seating is certainly very nice in the summer, but if there's a lot of people passing by, given the narrowness of the alley, it's not the most comfortable, at least not for a meal. For an aperitif, they're definitely the best places. Highly recommended for romantic dinners.

03/09/2025: Unbeatable pizza, not even close to anything else in the area. Very digestible and good even when cold!!!

01/09/2025: Excellent pizza always ordered via Deliveroo, but on Friday evening we tried to eat it fresh from the oven at their place, I have to say it's the best pizza I've ever eaten in Carpi!

15/12/2025: We stumbled upon it by chance, the prices were excellent considering the area, the place was a bit cramped.

21/10/2025: The pizza is delicious, and you can eat in at the restaurant next door or take it away, pick it up on site, or have it delivered to your home. "Historic" pizza makers.

23/11/2025: Everything was very good and unique. The staff were kind and courteous, and paid attention to every detail. The views were breathtaking.

17/11/2025: In my humble opinion, this is the best restaurant you'll find in the area. The ingredients are exceptional, the attention to detail is meticulous, and the perfect blend of sophisticated and traditional cuisine. Superb service and incredible value for money... Just book in advance! 😉 Highly recommended!

05/11/2025: Very nice and delicious! I tried the ramen (photo) and the sushi-sashimi mix. I found the presentation beautiful, the quality good, and the flavor good. The decor is typical Japanese restaurant style, and I appreciated the open kitchen. The staff is courteous and knowledgeable about the dishes they offer.

27/10/2025: It's always a treat. Excellent quality products, a quiet atmosphere, and friendly, prompt service.

27/10/2025: Great hotel, with an excellent breakfast that can be ordered the day before. Very clean and professional. Excellent food!

23/10/2025: A truly delicious fish dinner, first the raw fish platter and then the grilled fish for four, even though there were three of us. Everything was excellent and beautifully served, large plates to share that we also really enjoyed! Well done!

05/10/2025: It's always a pleasure to return to K2. Great selection of flavors, friendly service, and excellent ice cream.

07/09/2025: Very welcoming place, ice cream not too sweet as I like it 😂 I recommend it to everyone

29/11/2025: excellent croissants, some of which are special, and homemade biscuits, a good choice at least for breakfast

19/11/2025: Lovely place, incredible value for money, very kind staff. Highly recommended ❤️

06/11/2025: Characteristic place, very good food.

04/11/2025: The tortellini and tagliata were very good. Pleasant atmosphere. Slow service.

23/11/2025: Perfect! Everything was very good, congratulations 😁😁

20/09/2025: We ordered a piadina and a sandwich. Truly generous portions! Plus, the piadina and sandwich bread were made fresh (so much so that the sandwich was crispy on the outside and soft on the inside). We were truly satisfied.

16/11/2025: We had a great meal here at Perlage. Short walk from where we stayed. It was raining all day but really enjoyed their dishes and services. Ordered from the menu with a starter cured ham dish, followed by 3 different pastas and 2 secondi to share for the party of 4. The dishes were well prepared, seasoned and cooked. Friendly staff and great services along with good food making our evening extra special despite of the rain outside. Highly recommended!

09/11/2025: A wonderful discovery! Quiet restaurant. Service and cuisine were attentive and expertly prepared. I highly recommend it.