I migliori ristoranti in Emilia-romagna

18/03/2026: Guys, if you want a place where you can eat fabulously, with impeccable service, cleanliness and courtesy, I highly recommend you go there.

08/03/2026: Very quiet place, beautiful atmosphere, and spotlessly clean. Good restaurant with house dishes and an excellent wine selection.

07/03/2026: I stopped, right? It seemed like a great place for a coffee. The coffee is delicious, they also make ice cream, and Satispay works, which is a big plus.

13/12/2025: Very good ice cream with original flavors

19/01/2026: A little piece of Morocco in the center of Bologna!

06/01/2026: Excellent food and drink, impeccable service

24/12/2025: Excellent food, excellent table service, highly recommended

19/12/2025: I tried this restaurant for a business lunch. Everything was excellent. A few comments about the service: it wasn't impeccable, but the dishes and wines were of excellent quality, beautifully presented and prepared. The first courses were excellent, the second courses very good, and the desserts excellent. Special mention goes to the ravioli in truffle cream, the venison fillet, and the cheesecake with walnuts and salted caramel. The wine list is perhaps a bit too heavily weighted toward Tuscan or otherwise full-bodied reds, but otherwise, nothing to complain about; an excellent restaurant. Highly recommended.

10/02/2026: A welcoming atmosphere and refined dishes make it perfect for an aperitif or an intimate dinner.

26/01/2026: First time in Piacenza, and I couldn't have made a better choice for dinner. Tradition and innovation go hand in hand, with just a few dishes on the menu (which is a good thing) and all of them top-notch. I had the chance to try several appetizers, and each one was better than the last (the artichoke was amazing), not to mention the plin pasta with roasted meat sauce... The sturgeon was also excellent! The wine cellar is well-stocked and very interesting, with natural wines. Excellent service and price. Would I recommend it? Yes Would I go back? Yes

06/11/2025: I've been living in Riccione for a few weeks, and after reading the reviews about this place, I went today to get a kebab to eat at home. The place was spotless, the owner was calm and kind, and the food was excellent, with the freshest vegetables. Everything was plentiful and carefully packaged, and arrived piping hot. 5 stars for sure!!!

12/10/2025: Delicious kebab pizza, no frills, straight to the point. Thin, non-greasy dough holds the toppings well.

06/11/2025: I've been living in Riccione for a few weeks, and after reading the reviews about this place, I went today to get a kebab to eat at home. The place was spotless, the owner was calm and kind, and the food was excellent, with the freshest vegetables. Everything was plentiful and carefully packaged, and arrived piping hot. 5 stars for sure!!!

12/10/2025: Delicious kebab pizza, no frills, straight to the point. Thin, non-greasy dough holds the toppings well.

11/12/2025: Lovely atmosphere, excellent food and very good service. Also not dear. And if you catch one of the events or shows, you will discover something special.

03/10/2025: It's a magical place... At the end of the evening, when everyone has left, I like to play a goodnight song or two. It's my second home, where I find inspiration to write new songs. Pellegatta

18/02/2026: Excellent quality products, excellent pizzas and desserts, very helpful staff, reservations recommended

31/10/2025: Good service, good pizza and beer

22/02/2026: Nice place, kind and smiling staff, piadinas with quality dough and many vegan options well above average

26/10/2025: The place where you feel at home ❤️ Delicious piadina with many alternative choices Matteo and Giulia, always kind, smiling, and helpful Highly recommended

06/03/2026: The best bar in Ravenna for a real Italian aperitivo!

18/02/2026: Excellent and friendly service, and very fast. I don't speak Italian and we understood each other perfectly.

20/10/2025: Well done! Organized and hospitable, you feel like you're at home.

01/10/2025: I'll pop back as soon as I can... because I feel at home and because I have so many memories here!!!! My husband really likes their cooking; the fish is fresh, the first courses are excellent, as are the second courses and desserts. Well done guys, keep it up!!!!! Review from 4 years ago: I've been coming here since childhood, a family-run establishment... What can I say? I'm biased because they're friends of mine, and whenever I can get away to the Riviera, I always come here to visit them!!! The food is excellent, and they pay special attention to wine and beer. ☺️ The umbrellas are spaced out perfectly, something I haven't seen on other beaches!!!! This year's new addition is the dog area.

17/12/2025: Impeccable quality and extremely friendly staff. A very welcoming place, with a well-stocked wine list. Congratulations!

01/12/2025: Delicious pizzas, like everything else. Great guys serving.

26/12/2025: Excellent gourmet and classic pizzeria. Gourmet combinations to try in tastings (with partridge...), and among the classics, the San Daniele version or the mortadella, pistachio, and burrata with steamed dough are amazing. A wide selection of cocktail pairings. A refined wine list, beers for every taste, and knowledgeable and friendly management. To build loyalty 💯💯 VISIT IN DECEMBER 2025 After 2 years: Unbeatable pizzas. A resource that continues to grow... where Gambero Rosso "three segments" are even a bit too small, especially when the "nuvola" and "verace" are compared to pizzas from other places in Italy that are showing off and could instead tie the shoes of Venturi and the entire staff; otherwise exquisitely welcoming. Homemade panettone served with custard comes from Mars, beating even the most famous and historic Italian leavened products 6-0, 6-0. I'm not afraid, not even for a moment, of over-judging.

13/11/2025: CONTEMPORARY PIZZA... CASERTA STYLE... IT LOOKS LIKE A VESPA WHEEL. I ALWAYS GET THE MARGHERITA WHICH IS THE REAL 🍕 PIZZA. THIS PIZZA... BAKED IN AN ELECTRIC OVEN WITH VERY FEW INGREDIENTS, THE THREE BASIL LEAVES ARE GOOD... 11 EUROS A MARGHERITA COULD ALSO BE OK, BUT WITH MORE TOMATO AND MOZZARELLA. THE FLOUR IS GOOD AND EASY TO DIGEST, AND THAT'S ENOUGH.

24/02/2026: This was our first time here. The staff is very welcoming and takes care of their customers. The piadinas were excellent and well-filled. We chose the outdoor terrace because there was a bit of a line inside. In winter, they'll give you a blanket to cover yourself with if you're cold (a great idea for those who are sensitive to the cold). The price is average, and the food is good quality and very tasty. I'll definitely be back!

24/02/2026: Fabulous pizza, great atmosphere and furnishings, and a great location near the sea.