I migliori ristoranti in Emilia-romagna

14/07/2025: Sunday lunch, discovered by chance....and what a fantastic find! A meticulously curated setting, extremely kind and knowledgeable staff, perfect dishes, excellent wines....we'll be back very soon, it's definitely worth the trip 🤩

12/07/2025: An unexpectedly perfect stop. After exiting the highway, we found this restaurant in a secluded and quiet area, meticulously maintained down to the smallest detail. We were a family and were impressed by the staff's ability to welcome even the youngest guests with attentiveness and discretion, without ever compromising the elegant and tranquil atmosphere of the restaurant. The cuisine is refined, with a focus on quality ingredients and seasonality, offering balanced and flavorful dishes. The wine selection is also excellent, with original and well-recommended options. We're happy we stopped here: an experience that transformed a simple stop on a road trip into a truly special moment.

29/08/2025: We discovered this excellent fish restaurant during an evening stroll. As we walked past, we admired the beautiful platters served outside and decided to enjoy dinner here. We ordered the house menu and various fish dishes and were not disappointed (grilled chicory with spinach, ravioli with lobster sauce and fish ragù, grilled swordfish and fish skewers, pistachio cream and lemon sorbet for dessert). The prices are very good and not overpriced for such cuisine and good service (tablecloth and candlelight included). Thank you for a lovely evening and a definite recommendation for all fish lovers. Located in a lively restaurant and bar area within the beautiful old town of Bologna. P.S. Don't arrive too late, as some fish dishes might be sold out, as the fish doesn't come from the freezer. English-speaking waiters are available.

20/08/2025: Highly recommended, excellent cuisine. Good prices.

31/08/2025: Strategic location, ample parking. Very kind and welcoming staff, excellent first courses, grilled meats, and desserts.

30/08/2025: Excellent menu... young and courteous staff... fair prices... well done

05/06/2025: Hi, I'm Roxana, a wellness coach who loves good food. I found good food here. It's not just an Asian restaurant, but a real culinary experience. Very good and quality dishes. Beautiful and welcoming environment, with competent and attentive staff. A very fair price. I will definitely return

02/06/2025: Hands down the best Asian restaurant in Reggio. Wide selection to satisfy all tastes with rich and tasty dishes. I would also like to point out that the dishes ordered arrive at the speed of light. Absolutely recommended, try it to believe it!

02/09/2025: Excellent piadina, wide selection, fast and friendly! For me, it's the best I've ever eaten!

29/08/2025: Thin crescione with little filling

26/08/2025: A traditional trattoria in a charming little village with excellent, simple dishes, including excellent crescentine, served with a smile. The outdoor pergola is lovely.

22/08/2025: The specialty is the Crescentona with cured meats, cheeses, and pickled vegetables. All the ingredients are homemade and of excellent quality, but we found the price a bit steep (€39 for two). We also ordered tagliatelle with porcini mushrooms; for the area, we expected better, but in this case the price was right (€11).

08/09/2025: The passionate owner advised us on what to eat, and everything was delicious, and the kids loved it too. The moussaka was delicious, probably the best dish. The prices were very good. Everything was vegan.

02/09/2025: What a hidden gem! It is a small spot not to miss while exploring Ferrara. The food was delicious! Great location!

26/08/2025: The best pastry shop and café in Casalecchio and Bologna. The owner, Federico, is attentive and meticulous, professional, and highly qualified. The coffee and cappuccino are spectacular, and the brioches are huge and full of cream. Giovanna is incredibly sweet and kind. They deserve an Oscar!!! Go there, you'll be happy.

26/07/2025: Nice café and pastry shop, a bit of a line at the register, but it was peak time. The service is good because they serve you at your table, which isn't always the case; the croissants are good, and the latte macchiato and cappuccino are also good. Prices are average.

16/07/2025: Excellent for quality and price

14/07/2025: Excellent restaurant for a business lunch

01/09/2025: Posto meraviglioso da cartolina e dove abito io luogo ideale per rilassarsi con tutta la famiglia qui sei sempre in vacanza dove puoi vedere anche la famosa isola dei conigli e puoi salire in rocca di manerba per uno spettacolo davvero emozionante mi piace fxfx

28/08/2025: Great location, friendly service, and drinks with snacks and chips. Very relaxed. We came here several times during our vacation.

11/09/2025: Want a top-notch fillet steak? Go to Anto Pasillo in San Antonino. He never fails to deliver, incredibly tasty, perfectly cooked, melts in your mouth. Delicious side dishes, and finally, the millefeuille is amazing. Money well spent. TOP MONICA AND GIANLUCA

05/09/2025: A good family meal and very friendly and efficient service, a kitchen with good products

31/08/2025: I had been there a few years ago and had a fairly good time, so much so that I returned... Unfortunately, I have to say that I didn't have the same experience. The dinner was neither good nor bad; in a place like this, you expect everything to be strictly homemade. I don't see why they would include frozen and fried products in the appetizers, which, by the way, have nothing to do with the area but are more suited to a McDonald's box, paired with excellent cured meats and vegetables from the garden... vegetarian appetizers that are the same as normal appetizers but without cured meats... a grilled vegetable main course that costs as much as a fillet... a very confusing cuisine concept. Very good meat, very good cured meats, very good cheeses, decent first courses... I would start from there and remove anything that has nothing to do with the area or the type of place. The prices... decidedly high for what they offer. For 4 of us without eating who knows what (2 starters, 2 first courses, 2 second courses (roast) with side dishes, a dessert and only water) 140 euros... too much, it was a dinner for 20/25 euros per person maximum.

23/08/2025: Excellent first courses, we will definitely return.

26/08/2025: Highly recommended trattoria and pizzeria, especially for the excellent, fresh fish. The place is traditional, but things are going well. Excellent quality of food and a willingness to understand and advise customers. Excellent staff: the owner is a very capable old farmer; his daughters are talented; and the young man is excellent. I'll leave aside the other waiter, who is neither polite nor capable. An experience worth trying and repeating. Well done.

11/08/2025: As usual, friendly and helpful, some dishes were simply perfect, seafood risotto, garganelli with speck and rocket, and I could mention others, I now feel at home with them.

20/08/2025: I went for lunch on Tuesday, August 20th. I had a reservation for three, and I experienced terrible hospitality, atmosphere, and service. The staff and owner were unpleasant, uninterested, and slow, paying no attention to the needs of their customers (moreover, my table didn't make any unusual or unusual requests). I had to ask for piadina and cheese at least four times, and for 20 minutes after the first course, no one cleared our plates or asked if we wanted anything else (main course, side dish, or dessert). They even added an extra piadina to our bill. For two hours, they only counted one table (probably acquaintances or friends of the owners) without considering the others. Decent food, but not exceptional. Extremely disappointed. Never again. Highly not recommended.

17/08/2025: 3 portions of tagliatelle, the usual spectacle!