I migliori ristoranti in Emilia-romagna

02/11/2025: A historic restaurant located in the hills of Bologna, and when there's no fog, you can admire a beautiful view. The place is spartan but basic, where you still eat as they used to. We met Signora Luisa, the mainstay of the trattoria, a kind lady who knows how to advise customers, like one of the family. We went there with friends, and we had a wonderful time, we had a great dinner, the staff are great, the price is fair, and we will definitely be back. 👍🏻🔝🔝🔝

01/11/2025: Yes, dinner feels like being at home with relatives. Authentic, delicious, and plentiful dishes at fair prices! Ms. Luisa is welcoming and makes you feel at home.

08/11/2025: A typical osteria in the hills outside Bologna. One of the last to bear this name! Regional cuisine, not a huge selection, but authentic flavors prepared with top-quality ingredients. Generous portions, fast service, and friendly, helpful staff. Five of us ate, each with a first and second course with truffles, side dish, dessert, coffee, and 1 liter of wine to share for less than €50 each! The atmosphere is rustic, but more than suitable for a good meal with friends.

17/10/2025: My experience in this place was magnificent especially for the waiters, especially that curly-haired waitress with orange hair who made me have a wonderful experience thanks to her passion for cooking and food and I had noticed this right away thanks to the wonderful experience apart from those at the next table who smelled of Indian.

25/08/2025: A really good pizza and above all very digestible.

06/08/2025: Very good, well-cooked pizza. Fair prices, lovely veranda location. I'll be back.

01/11/2025: Stepping into this charming French restaurant instantly transports you to old Paris. The ambiance perfectly captures that classic Parisian vibe, enhanced by a grand stage in the center where special performances take place, adding a unique and lively dimension to the dining experience. I enjoyed the Royal Breakfast from their brunch menu, and it truly lives up to its name. For a very reasonable price, you get a generous variety of flavors in one well-composed dish. It features toast, marmalade, sausage, bacon, cheese, and fresh salad. This combination of sweet and salty elements creates a beautifully balanced plate. The included coffee is rich and satisfying, completing the meal perfectly. Overall, this restaurant offers a wonderful mix of quality, variety, and atmosphere—a true taste of Paris without leaving town.

11/10/2025: Special entourage and during our visit also tanga lessons.

18/10/2025: I love their pizza, and the staff is friendly and helpful. A great find!

12/10/2025: A Corner of Palermo on a Plate! It's not easy, as a Palermitan, to find our region's authentic specialties reproduced with such excellence elsewhere. Pizzeria Super Pizza SPIV not only passes the test, but does so with flying colors! My girlfriend and I embarked on a true culinary journey through the most authentic Sicily, and every taste was a confirmation: • Pizza Sfincione: Soft, rich, and flavorful, exactly as tradition dictates. A perfect dough that forms the basis for a rich and enveloping topping. • Arancine (with Meat and Butter): Crispy on the outside and with a creamy and flavorful filling. The balance between rice and topping was impeccable. A true delight for the palate, just like the ones at home! • Fried Eggplant and Panelle Sandwich: A true masterpiece of Palermo street food. The freshness of the panelle and the softness of the fried eggplant, enclosed in a delicious bun, made this tasting unforgettable. And to top it off, the decision to take home two Sicilian Cannoli was a great one: I'm finishing mine right now and I can confirm they're fantastic! The crunchy crust and fresh, perfectly sweetened ricotta are the perfect end to an exceptional dinner. Truly everything was excellent! Special praise goes to Giuseppe and the entire staff for the passion and skill with which they bring these flavors to the table. If you're looking for authentic Sicily, look no further: Super Pizza SPIV is the place to be. We'll be back very soon! Long live Palermo and Santa Rosalia!

04/11/2025: Excellent place for piadinas in Marina Centro. Really quick service despite it being August, a nice location, and friendly staff. Excellent food, as well as good value. It's definitely a bit lower quality than a well-known competitor nearby, but that's easily forgiven given the generous selection of fillings and generous portions. Wide selection, and the traditional sausage and onions are a hit.

02/11/2025: everything is good but if you offer me half a piada of two different types you should tell me that there is a 30% surcharge

11/09/2025: The food was delicious, and I was pleasantly surprised by the salt and pepper prawns. The Guangzhou fried rice was especially delicious. I was pleasantly surprised by the owner's kindness. I was craving Chinese food in Modena and stumbled upon this restaurant. We were lucky to have chosen it. The stir-fried vegetables were refreshing. The prices were very reasonable, and the restaurant was spacious, nicely decorated, and had a great atmosphere. The pan-fried dumplings and fried rice noodles reminded me of home. The mapo tofu was excellent; I loved the texture of the tofu. It far exceeded my expectations. I highly recommend it; it's well worth the effort.

27/07/2025: A truly authentic Chinese restaurant. Within walking distance of the Maserati factory. Delicious food! Friendly owners.

05/09/2025: Truly excellent steak with black truffle. The owner is friendly and welcoming.

26/08/2025: Very good pizza. Extremely friendly staff.

28/09/2025: Nice atmosphere, good piadina, and friendly staff. Thank you.

25/09/2025: Excellent piada. A sunny and refreshing lunch break, thanks to you!

18/10/2025: ...and the pizza is magnificent too!

15/10/2025: It's like being at grandma's house. You feel welcomed and pampered. Really good pizza, friendly staff... always smiling.

17/10/2025: Clean place, good pizza, very polite and courteous girls.

20/09/2025: The staff were very friendly, and the courtesy is rare these days. I tried the pizza, which was Neapolitan-style. Very good. Two pizzas, water, a medium beer, and a coffee, €30 total.

16/10/2025: At first glance, you're indifferent. Then you enter and find yourself in a classic trattoria. A warm atmosphere, good food, and attentive, empathetic, and kind staff.

27/09/2025: Good traditional dishes and good service

09/10/2025: I've never eaten here and seen an employee look bad. Everyone is always kind and helpful. The food is good, both for lunch and dinner.

24/09/2025: I really enjoyed the deep-dish pizza and the courtesy of the waiters. Perhaps the only downside was the wait time, but we were a large group, and that's understandable.

23/09/2025: In the hills of Cesena, at Villa Monty Banks, you forget time and find yourself making "peace with the world," pampered by a competent and esteemed staff. Thanks to Fabio De Luigi, who, with the film he directed and starred in alongside Stefano Bonaccorsi, "50 Km All'Ora," where some scenes from the sweet, melancholic comedy were filmed, a couple of months ago my husband booked our vacation as a couple for the first two weeks of August, and there we found something we hadn't expected. An enviable location, overlooking a poetic and photographable panorama, from whose "terrace" you can enjoy an "impromptu" gourmet brunch or a relaxing aperitif, cheered all day by an ever-present breeze that, thanks to the beautiful centuries-old trees that frame the villa, managed to counteract the Saharan heat of early August. A welcoming, clean atmosphere, a tranquil atmosphere, and discreet background music ranging from Mina to Sinatra, from Modugno to Diana Krall, from Aznavour to Vanoni, offering a sense of relaxation in a period residence that its generous founder—the early 20th-century actor, dancer, director, and producer Mario Bianchi, aka Monty Banks—wanted to build as a place to return to with his wife, actress Gracie Fields, when they were in Italy, having moved to America from Cesena, where he found his fortune. More recently, while maintaining as much of its style and structure as possible, the residence has become a luxury agriturismo, with just 11 comfortable and tastefully furnished rooms. Guests can enjoy the products (worth buying!) that come from the surrounding lands, which the young and talented chef Alberto Pinelli (a self-effacing yet passionate culinary artist) reinterprets in the evenings in creative and exquisite dishes, which non-guests can also enjoy. Breakfast begins the day in an original way, a good morning that deserves to be enjoyed calmly and unhurriedly, on the romantic veranda filled with exotic and oriental-style plants, with the sounds of cicadas and birds creating a unique and relaxing atmosphere, and with authentic Italian flavors. An ideal good morning to prepare for visiting the worthy surroundings like Bertinoro, Cervia, Santarcangelo di Romagna, and Cesenatico, or to reach Rimini or Ravenna with a truly special guide, Arianna, who also takes care of welcoming guests. There's another feminine touch behind all this attention to detail: Erika, the hotel manager, is always present and available. I also forgot about the beautiful pool, a great place to cool off from the heat, another reason to laze around after a nice dip, reading a book, chatting, or simply recharging your batteries.

16/09/2025: Villa Monty Banks is a truly exceptional property, but what truly made our vacation special was the professionalism and kindness of the entire staff. They welcomed us with genuine generosity, pampering us and making us feel truly at home. The food at their restaurant, L'Agrosteria, is also excellent. Special thanks to Arianna, Debora, and Luca. We will definitely be back!

26/10/2025: Everything was perfect. The food was delicious and "blows away." Compliments to the chef and everyone in the kitchen. I'll gladly return. My rating: 10.

19/10/2025: Excellent value for money, worth returning.