I migliori ristoranti in Emilia-romagna

06/09/2025: A gelateria that truly makes a difference! Here you can taste the quality of the genuine, uncompromised ingredients. Every flavor is a discovery, but the "Gelato Giovanna" with amaretti was truly the best: creamy, balanced, with that crunchy, aromatic touch of amaretti that makes it unique. You can taste the passion and attention to detail. Highly recommended!

07/10/2025: It was so delicious, and the atmosphere was fantastic! The owner was so friendly, and everything about the dinner was perfect👍 I'd love to visit again next time I'm in the area.

06/10/2025: Tri do tortelli da favola and a tiramisu worthy of its name

12/10/2025: We went to this restaurant and had a great time! The place is truly beautiful, welcoming, and meticulously maintained. The staff was incredibly kind and helpful, even though it was a very busy evening. We ordered a pizza for two to share (him and her), and I have to say it was delicious. The only complaint was the wait: it took a while to get the pizza, but honestly, it was very crowded and we showed up without a reservation, so it was understandable. A curious detail: in the end, the pizza we shared cost more than two individual ones... 😅 But whatever, it didn't matter, everything was good anyway, and next time we'll save time and get two whole ones, so we'll be fine! We'll definitely be back!

30/09/2025: Pizzeria Punto Uno is a regular stop for us, thanks to a winning combination of exceptional service and delicious food. Let's start with the owner: Erika is truly fantastic, always available and incredibly kind to every customer. She makes sure everyone feels welcome and that every need is met. That makes all the difference! The Cuisine: More Than Just Pizza! Even though it's a pizzeria, their seafood dishes are a real triumph! I absolutely adore their seafood. The Spaghetti alle Vongole is a real treat: fresh, flavorful, and cooked to perfection. The Pizza: Customized and Perfect My husband is a huge fan of their pizza and is always delighted. He asks for it soft and fluffy, and it always comes out perfect. But if, on the other hand, you prefer a thin and crispy pizza, I assure you, the result is truly special! They know how to please every palate. I highly recommend Pizzeria Punto Uno. If you want to eat well, whether fish or pizza, and receive service with a smile, this is the right place!

12/09/2025: Good place to be. The food is delicious. The only problem is the large number of people smoking, even at the outdoor tables.

01/09/2025: Good quality platters, and the tagliatelle with ragù are also good, but a bit heavy to digest. Friendly staff and a pleasant atmosphere.

09/10/2025: This was my first time at this restaurant. I'd always passed by but never stopped. The friendliness, kindness, and professionalism immediately shone through. The staff were incredibly knowledgeable, friendly, and approachable. The entrée was truly delicious, delicate, and the detailed explanations of each dish were unique and elaborate. There's a wide selection of wines. I'll definitely be back and recommend this place. Congratulations!

19/09/2025: Everything good, quality products, comfortable environment, professional service.

31/08/2025: Excellent service, excellent restaurateurs, friendliness, truly excellent dishes, average prices, excellent for me, traditional local dishes, to return to

14/08/2025: Excellent quality all in a splendid village

22/09/2025: A fantastic restaurant, created by chasing a dream of "healthy madness" on the part of the owner who dreams at night of dishes she makes during the day... delicious, authentic flavors and innovation.

20/08/2025: Family birthday party, everything delicious. All gluten-free.

27/09/2025: Excellent gluten-free pizza, one of the best I had on my trip to Italy. I got the "la verace" and my partner got the quattro formaggi, both gluten-free so we could share, and both were excellent.

26/09/2025: The best gluten-free pizza I've ever had! I ordered the Bologna and it was a 10! The gluten-free pizza was delicious, but more average. That said, with the beer and service, it's only €50 for two people.

26/08/2025: Excellent selection of pizzas, slabs, and various fried pastries, including vegetarian/vegan options, as well as the unusual panozzo made with pizza dough. Although it's primarily a takeaway, it also has indoor and outdoor seating under the trees where you can enjoy a relaxed meal.

18/08/2025: Kindness, hospitality, and flavor! Also suitable for vegans, with a variety of savory and sweet options! Highly recommended!

26/09/2025: An excellent experience during the Philosophy Festival weekend. We went on Sunday for lunch. The restaurant is located in a beautiful alley overlooking the Ghirlandina Tower. We had a portion of gnocco fritto with culaccia, two excellent tortellini with parmesan cream, and two glasses of excellent Pinot Noir recommended by the sommelier. The only downside, but one that didn't affect our overall rating, was the delivery time. We waited over half an hour; they probably hadn't calculated the flow of diners; the restaurant was packed inside and out. Despite all this, the food and service were excellent! We highly recommend it!

21/09/2025: We were very much looking forward to stopping for lunch in Modena on the way to bologna. We came a very long way, and Unfortunately, this was the only experience we had in this town. We ordered two pastas, very clearly stating which ones and it was confirmed by the waiter. We got a bottle of wine, and received the first pasta after 20 minutes. We then waited for over an hour and no one had checked on us. No bread, no one asking if we were okay or if we wanted something else… no update us on when to expect the ragu. We finally asked after an hour and 30 minutes for an update on the second pasta and found out it was never put in. We left still hungry and having no more time to explore the city. There were only 7 tables so I don’t think it was an issue of being too busy and it was not due to a misunderstanding or gap in translation. We did enjoy the first dish, which almost added to the frustration because we would have liked to try more. They tried to make it right by putting it in once we asked after an hour and 30 minutes of not being checked on once in a tiny restaurant, they still did not offer to make it complimentary. It’s a shame as this was our first and likely last experience in Modena.

23/09/2025: Don't go there if you want to be well received. The owner is as friendly as Mother Crouzy (for those who have the reference) or a prison door. The waitress makes you repeat everything in English. The portions are rather light. The exclusively Umbrian charcuterie includes several Bologna specialties, including mortadella. Spot the mistake.

17/09/2025: Excellent Umbrian cuisine, very friendly atmosphere.

12/10/2025: EXCELLENT PIZZA, IMPECCABLE COOKING, AN EXAMPLE OF PERFECTION, EXCELLENT INGREDIENTS CHOSEN WITH CARE, SUPER DIGESTIBLE DOUGH, I RECOMMEND THE SWEET CHOCOLATE SALAMI HOMEMADE BY THEM WITH AN OLD FAMILY RECIPE EVEN TO THOSE WHO DON'T LIKE CHOCOLATE, IT IS AN UNPARALLELED DELICACY, KINDNESS, COURTESY AND COMPLIMENTS ON THE PRICE, GO MARCELLO!!!!!

09/10/2025: Simply the best pizzeria in the area by far! The Neapolitan and pan-fried dough is truly special, delicious, and easy to digest.

12/10/2025: Esperienza negativa conosco la catena in Spagna dove c’è molto giro di clienti ma probabilmente in Italia non funziona qualità bassa ingredienti non freschi

12/10/2025: Ottimi i panini Simpatico e disponibile il gestore. Bravissime ed educate le ragazze! Top!

19/10/2025: I've been to this restaurant, but I'm disappointed by both the different prices on the menu and the portions. The portions are very small. We ordered tagliatelle with ragù and peas from the menu (€12), but in the end it cost €17 because they brought tagliatelle with ragù and a small pan of peas—more oil than peas, actually—on the side. But I don't understand one thing: if I had ordered the dish mentioned above, why change the dish? And then they don't even seem homemade. They look like the ones I sometimes buy in the refrigerated section at the supermarket. €2.50 cover charge without even seeing a crumb of bread. First and last time. I absolutely don't recommend it.

15/10/2025: Authentic Romagna cuisine is a unique experience to try!

30/08/2025: A beach venue with restaurant-style dishes.

17/08/2025: Il Paguro is a must-see every year and it never disappoints us!