I migliori ristoranti in Emilia-romagna

10/05/2025: Stopped by for lunch yesterday, excellent welcome from Rachele, very good and crunchy focaccia (pinsa type), excellent desserts and above all the coffee!

02/04/2025: Last night my partner and I had an aperitif accompanied by a delicious platter of local cured meats.. Friendly staff ready to satisfy all customer requests! Nice and romantic place in a historic street.

02/06/2025: High quality meat. Quiet place, surrounded by greenery. Comfortable environment both indoors and under the arcades. Attentive and fast staff.

04/05/2025: Sliced ​​meat and potatoes very good

02/06/2025: Posto mediocre, se avete voglia di mangiare porcini cambiate posto,conditi solo con eccessivo pepe(ovunque ,pasta crostini e fritti)da non fare sentire neanche un po' di sapore dei funghi. Pagando un prezzo più che caro.

22/04/2025: In the center of Pavullo, a restaurant with a homely atmosphere. Polite, friendly and smiling staff. Typical mountain menu from Modena, tasty and plentiful.

10/05/2025: Very good cuisine. Top-notch homemade tortelli. All the taste of Emilia Romagna. A pure delight. A charcuterie chosen with great taste. Bravo ladies and thank you for this moment of taste pleasure

23/06/2025: Delicious ice cream, very nice service

22/06/2025: The best ice cream I've ever eaten...too good, abundant, lots of variety of flavours

08/06/2025: Good. Located on the way from the beach to the hotel. You can't pass by without an ice cream. Very good ice cream

02/06/2025: Best Nutella ice cream in all of Southern Europe!!

20/06/2025: A very good hotel, and the best part is its restaurant. Highly recommended!

02/04/2025: Very clean and welcoming, staff always ready and attentive, comfortable and spacious rooms.

26/06/2025: Brewery of their own production, 3 types of beers, possibility of nibbling typical local products and not, possibility of eating piadinas. Value for money slightly above average but at the same time not bad, it's nice, large and pleasant outdoor space.

27/05/2025: Craft brewery with interesting selection of beers

13/06/2025: Mi familia y yo pasábamos por Parma de camino a Verona y queríamos una parada rápida para comer. El servicio fue excepcional y tuvimos una gran experiencia. La comida era igual de buena y será recordado para siempre.

07/06/2025: Nel centro di Parma c’è un luogo che riesce a fondere eleganza, raffinatezza e sapori autentici con una grazia rara: Zinelli. Questo bistrot conquista al primo sguardo con il suo stile curato e senza eccessi, capace di evocare l’inconfondibile atmosfera dei bistrot francesi, quelli dove ogni dettaglio sembra raccontare una storia di gusto e tradizione. La qualità delle materie prime è semplicemente eccellente: ogni piatto parla il linguaggio della stagionalità e della selezione attenta, trasformando la semplicità in alta cucina. Dalla colazione all’aperitivo, ogni momento da Zinelli è pensato per offrire un’esperienza completa, dove la bellezza del luogo accompagna una proposta gastronomica che non delude mai. L’atmosfera è calda e accogliente, perfetta per una pausa rilassante o una cena intima. Zinelli non è solo un bistrot, ma un piccolo viaggio nel gusto e nello stile, da vivere e assaporare con calma.

05/06/2025: I ate well, friendly staff. Good prices. There is also a swimming pool

04/06/2025: We had booked for May 20th. We were about 40 people, excellent food (homemade tortellini) home cooking excellent welcome from both the owners and the waiters. Environment with lots of greenery, swimming pool and sun loungers. I recommend

09/06/2025: Practical location and welcoming location. I ate well but...a tortellino in brodo, a dessert and a glass of wine are €40.....isn't that excessive?

05/06/2025: Magic. It's my new favorite restaurant, found by chance, on a perfect day and even inside the restaurant everything was perfect, very high quality dishes, traditional dishes masterfully executed. Fast and impeccable service. Comfortable, elegant and refined place. Helpful, kind but above all smiling and sunny staff. Special mention for Mrs. Barbara, an angel!

09/04/2025: Really excellent and plentiful food, super kind and nice girls, I recommend! Pleasant lunch break 😊

25/02/2025: Excellent breakfast, good pastries, coffee and cappuccino. Fixed menu lunch at 13/15 euros, the carbonara was delicious. Clean toilets. Very friendly staff.

15/01/2025: Best ice cream shop in the country. Delicious flavors, top service, and a welcoming place. Highly recommended!!!

30/05/2025: Great experience. High-end wines, for connoisseurs. Care and passion from the bunch to the bottling

05/05/2025: A few steps from the Pomposa Abbey, we find this winery, we drank their wines in various restaurants in the Po delta and were curious to discover others... the very kind and very nice owner let us taste several wines which we purchased with great pleasure... drinkable whites, right alcohol content, very good and full-bodied reds, also a wide choice of sparkling wines, the delicious rosé... congratulations...

01/06/2025: After visiting Bobbio we stopped for lunch. Everything was perfect, abundant and above all good food, excellent house wine, fast and attentive service, fair price. Recommended

23/05/2025: We discovered this place thanks to the recommendations of the owners of the accommodation where we booked. Travo is a village that rises on the Piacenza hills and lies on the banks of the Trebbia river; arriving at dinner time here you can breathe the air of a working day just finished. Entering the tavern you encounter the history of this village and of the family that for four generations has brought to the table the typical dishes of the area and of Piacenza cuisine. The decor mixes vintage furniture and photos (including the fireplace) and more recent elements, in a stratification of history and knowledge that introduce the subsequent discovery of authentic flavors. We tried the bortlein with cured meats and cheeses, the vegetable crostini and two first courses, accompanied by the house red, a sparkling Barbera. These dishes were exquisite and abundant, we skipped the second course and dessert and stopped to taste the amari, typical of the area. The punctual service and a chat at the end concluded a pleasant evening at the table. Too bad it's not around the corner for us!