This deserves 4 Michelin stars. This is a must visit.
Linda Mcgill
.
25 Aprile 2026
10,0
Creative, exquisitely balanced delicacies, from amuse-bouche to dessert. Highly recommended.
Patrick Naef Moser
.
04 Aprile 2026
10,0
A very refined atmosphere and friendly service from the owner couple. The restaurant offers dishes and service that are almost Michelin-starred, yet still reasonably priced. The tasting menu is around €60. I recommend the savory peanut dessert, which has been my absolute favorite for years.
Gaia Gattelli
.
21 Marzo 2026
10,0
Dinner on March 19, 2026
It's been at least a couple of years since I've eaten so well.
We chose two meat tasting menus, and every course was excellent. A special mention goes to the artichoke with bacon foam: simply memorable.
My only small complaint is the zucchini alla scapece, which I would have preferred in a more generous portion—as a vegetable lover, I can never have enough.
Impeccable service and a very refined venue, with an interesting wine list, enriched by surprising local sparkling wines.
€80 per person was absolutely well spent—in fact, for the experience offered, almost too low. We'll definitely be back as soon as we have the chance.
VENTO TRADING & SERVICES
.
20 Marzo 2026
10,0
I'm EXCITED. WOW. I really didn't expect such high-quality cuisine. Everything is TOP. I have nothing to say but WOW.
David Valmori
.
19 Marzo 2026
10,0
Elaborate and tasty dishes.
Excellent quality ingredients.
Elegant atmosphere.
Sabrina Paoli
.
15 Marzo 2026
8,0
A wonderful surprise.
The meat menu was simply incredible: intense, balanced dishes, meticulously crafted, where the technique is evident and refined. Each course had its own identity, elegant and decisive at the same time.
Chef Mattia Borroni's cuisine is top-notch: contemporary, confident, and profound. A cuisine that can compete with the finest restaurants and truly leaves its mark.
The atmosphere is charming and welcoming, and the overall experience is memorable.
A restaurant that Ravenna can proudly boast.
Silvia Landi
VIVAI LANDI
.
26 Gennaio 2026
10,0
Menu Earth.
The ending is emotional.
It brings tears to your eyes... of joy.
Chocolate Bonet, truffle ice cream, and zabaglione.
This alone is worth the price of the movie ticket 🎟
Thomas Torelli
.
09 Gennaio 2026
10,0
Elegant and well-maintained location
Suitable for ceremonies, work groups, and a special intimate evening
Well-organized menu and cuisine
Owners present in the dining room to guarantee quality and service
Albatros “M.C.”
.
01 Gennaio 2026
10,0
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