I migliori ristoranti in Emilia-romagna

16/06/2026: Delicious cake, special and inviting pastries and brioches

15/06/2026: A pastry shop with flavors that are never banal. A thousand shades of sweetness. The cream filling for the bombolone is excellent. Definitely the best pastry shop in the area.

06/04/2026: We spent a truly special day at Ristorante Elli. The welcome was warm and sincere, the kind that makes you feel immediately at home. Lunch was excellent: carefully prepared dishes, authentic flavors, and a quality evident in every detail. There's a genuine atmosphere, where tradition and passion meet. But what made this experience truly unique was the after-lunch experience: amidst smiles and conviviality, we had the pleasure of playing accordion and cello with dear Elio. A spontaneous moment, full of emotion, that transformed a simple lunch into a precious memory. A wonderful day, filled with good food, music, and wonderful people. A place truly worth returning to.

25/03/2026: The best pasta alla zingara I've ever eaten! Exquisite staff and owner. A must-try in Parma!

26/05/2026: Very friendly staff and kind to dogs

05/05/2026: A huge selection of truly delicious champagnes, and a very friendly staff. A little tip: go and enjoy!

10/05/2026: Amazing experience! Fantastic place and wonderful staff...smiling, helpful, and very kind. The food was delicious!

27/04/2026: It's not exactly Bolognese cuisine... it's a bit rushed!!

14/07/2026: Aunt Gio is a guarantee! Even at the last minute, she fulfilled my request!!! My favorite cake? Mascarpone!!!

14/07/2026: The go-to place for not only ice cream, but also my kids' birthday cakes!!! Well done Giorgia!!! Thanks for saving us, even at the last minute!!! The cake was delicious!!!

04/08/2026: Enjoyable Sunday lunch. Very nice place, friendly staff. Good value. We enjoyed the fried gnocco appetizer, the first courses were good, and the guancialino was excellent. We'll return, perhaps in the winter.

11/07/2026: We ate here today by chance. Excellent food. The fried gnocco was delicious and not greasy. Finally, a proper gnocco. The ragù caramels were excellent. We'll be back.

26/07/2026: A definitely positive experience. Good food, a wide selection of dishes, including off-menu options. The place is small but welcoming. The atmosphere isn't typically Greek, at least not in the details and colors, but both the music and the aromas take you back. The service is good; the waiters are kind and very helpful. I recommend it; we left happy and satisfied!

25/07/2026: Lots of choice and excellent quality. Ask the waitress for advice.

10/08/2026: For being in the heart of Bologna, the prices are reasonable, the food is delicious and the service is friendly and helpful. You can sit outside, but inside they have a nice temperature, not air-conditioned to 19 degrees as is customary in Italy. Highly recommended ♥️

03/08/2026: Very welcoming, elegant yet casual place (you can even come in wearing shorts), generous, high-quality portions. Keep it up, well done!

20/07/2026: Typical dinner (crostini, tagliatelle, venison steak, beans, and mascarpone), all delicious. Simple and pleasant atmosphere. Friendly and attentive service. The bill was reasonable. We'll be back, well done!

19/07/2026: A gastronomic experience not to be missed if you're in the area. Reservations are required (but in places where the quality is high, this is now a given)!

11/06/2026: An experience that is absolutely worth doing

09/06/2026: A little expensive but the food is good.

06/07/2026: Welcoming atmosphere, friendly staff, excellent food, generous portions, reasonable prices

28/06/2026: The place and atmosphere are very nice, the food is 10/10. Unfortunately, I'm allergic to shrimp, so I didn't have many options, but the spaghetti alle vongole was delicious... plus my husband's tuna steak was very tasty.

07/06/2026: Excellent hospitality. Good food and very interesting wines. Worth trying more than once.

03/06/2026: A must-try for lovers of osteria-style dining, with everything you need to experience the traditional Romagna atmosphere. You'll find classics like appetizers featuring cured meats and cheeses, piadina, crescentine, and giardiniera. First courses include tagliatelle and tortelloni with ragù. Second courses include loin, tripe, sausage, Fassona beef tartare, and more. There's usually a daily special menu featuring delicious and often innovative options. You'll appreciate the meticulous selection of ingredients, a true must-have for this place, in my opinion. The wine cellar, filled with carefully selected local products, is also excellent. The courtesy and helpfulness of the staff complete the picture. Prices are absolutely proportionate to the quality of the offerings. Not to be missed!

18/04/2026: A charming spot in the quiet and picturesque Boreca Valley. Good, authentic, and plentiful food. A perfect place for those seeking relaxation with a mountain view.

08/08/2026: The food was cold. I ordered a hamburger, but it was just reheated, bagged meat in chunks. The fries tasted like old oil. The dish cost 17 euros for a hamburger that was sorely lacking in seasoning and poorly presented. I'd rather spend my money elsewhere. The waitress wasn't very attentive, and the pasta dishes were cold and the portions were tiny. I wouldn't go back because it's pointless to spend money on something that leaves you hungry.

04/08/2026: Very good food and very welcoming place!

19/07/2026: We visited this place, and the atmosphere is immediately noticeable, with a distinct character. The service offers choices that reflect the place's philosophy. The menu is thought-provoking, so you can decide for yourself and order from the waiter (as per their philosophy). Once the dishes arrive, the opinions are personal, and tastes can vary from person to person. What remains, however, is the place's character, which remains clearly defined from the start. Overall, it's a place with its own character, and you should try it to form your own opinion.

02/07/2026: A very pleasant experience, I stumbled upon it almost by chance, and was pleasantly surprised. Fresh, good, regional food at an incredible price (if you opt for the daily menu). Very friendly staff. BRAVI