Excellent first courses, in the
Emilian tradition.
Excellent tigelle and fried gnocco.
Stefano Barbieri
.
27 Maggio 2026
10,0
All excellent food and kindness all in perfect Emilian style 👍👍👍👍👏👏👏❤️
patrizia santi
.
16 Maggio 2026
10,0
We're a group of 10 biker friends, lovers of good food, and always on the lookout for small places to enjoy local food! Our expectations were met here, with traditional home-made dishes made with top-quality ingredients! The management's courtesy and helpfulness were a perfect complement! We returned the second night, precisely because we were so enthusiastic about it the first time, and the replay was further confirmation! Excellent tigelle and fried gnocco with cured meats. The tortellini in broth were superb, as were the pumpkin tortelloni, and the meat dishes were tender and flavorful.
We'll definitely be back if we're in the area! Thanks from the Bolzano group!
Sara Maffei
.
03 Maggio 2026
10,0
Super welcoming place, traditional and excellent food!
We shared an appetizer of traditional cured meats, fried gnocco, and tigelle! Fabulous! The gnocco was super light, crispy, and didn't taste fried at all. Afterwards, we ate their handmade tortelli, absolutely worth trying!
We finished the dinner with a large slice of cherry tart, also homemade and delicious.
The owners are very kind and made us feel right at home.
Federica Abbà
.
18 Aprile 2026
10,0
Everything was perfect, from the welcome, to the rustic yet well-appointed atmosphere, to the food (sublime!) and the wine. The price was fair.
I highly recommend the filled pasta dishes (my daughter called the candies among the top five best foods she's ever eaten) and the tiramisu.
If we ever return to the area, we'll definitely book here!
Sara Gasparini
.
22 Marzo 2026
10,0
The atmosphere is rustic, well-kept, and very welcoming. The owners are very friendly and knowledgeable, and they immediately put us at ease. They served us promptly. The dishes were delicious and well-prepared, both mine and my companion's. I ordered the ragù caramels, deliciously handmade, and the guanciale with balsamic vinegar, so tender it melted in your mouth, with an incredible flavor. We had a wonderful time and will definitely be back with our friends. Recommended.
Sonia Gravante
.
21 Marzo 2026
10,0
A very refined, family-run restaurant. It's wonderful to see the commitment and dedication this family puts into preserving local values and culinary culture. Keep up the good work! 😀
Francesco Rodriquez
.
24 Febbraio 2026
10,0
The place is rustic and poorly heated, the service is barely adequate, the food is decent but the portions are too small, and it's unjustifiably overpriced, which doesn't help us give a positive review.
Claudio Bonucchi
.
20 Gennaio 2026
6,0
A positive experience. We hadn't booked and it was late, but the manager served us without rushing us. The dishes were freshly prepared by the restaurant's kitchen. We'll return with more time to better appreciate the menu.
Elena Tamanini
.
09 Gennaio 2026
10,0
We happened upon it for lunch and were pleasantly surprised by the deliciousness of the dishes and the quality of the ingredients. The pumpkin tortelloni were spectacular, the best we've ever eaten.
We hope to return because it's truly worth it.
Rachele
.
29 Dicembre 2025
10,0
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