I migliori ristoranti in Emilia-romagna

04/10/2025: Real club feeling. We had a band yesterday who were great at 80's RnB. Do you know their name?

10/09/2025: At the recommendation of a friend of mine, we came here with him and some other friends to try their dishes and also listen to the musicians playing there, as we did every night, if I'm not mistaken. The place is spacious, right in the city center. The service could be improved, as I found it slow at times, though the waitresses were always friendly and helpful. The music was very nice, but I have to admit that I wasn't thrilled with the quality of the dishes. We ordered: - balanzoni with mushrooms, which I didn't like, both because the mortadella mousse was barely noticeable and because the overall flavor, in my opinion, wasn't very great due to the pairing with the mushrooms. - passatelli with parmesan cream and prosciutto, not bad, although the parmesan cream was a bit bland. - eggplant tart with tomato sauce, not bad but nothing special. - Cotoletta alla Bolognese rejected because it was too salty for both the ham and the cheese. The thing that strikes me most is that with two first courses, a second course, an appetizer, and water, we spent almost €45 each... which was absolutely excessive, both for the quality of the dishes and because we didn't get anything that "expensive" on the market... I have to say the music was okay, but the food wasn't.

14/10/2025: Excellent Chinese restaurant among the oldest in Rimini near the Ponte dei Mille, good quality food and friendly staff.

12/10/2025: Very good food, very low prices. Excellent value. The atmosphere is simple but clean, and the dishes arrive very quickly. Reservations are essential as they are always fully booked. Excellent options for vegetarians, too. The rice dumplings and spring rolls are highly recommended.

18/10/2025: Speechless...a must-see in Bologna 😉

13/09/2025: Excellent restaurant, I recommend it to anyone who comes to Bologna

22/10/2025: Today, October 22, 2025, after checking their website, I show up at the restaurant at 12:00 PM and find it closed. I call and get an answering machine. I look at the noticeboard outside the entrance and it says they open at 12:30 PM. I come back at 12:35 PM and everything is still closed. I call again and finally a lady kindly informs me they're closed for vacation. An informative sign, right?

12/10/2025: A large selection of fresh fish dishes. A very friendly and helpful chef. We enjoyed the food and felt very comfortable. Thank you for a wonderful evening on holiday.

31/07/2025: My friends and I have been coming here regularly for the past six months and we absolutely love it. The food is always fresh and delicious — especially the poke bowls! The avocado is always perfectly ripe, and the ingredients are super fresh and flavorful. The atmosphere is relaxed and cozy, and the staff is genuinely kind and welcoming every single time. We felt so at home here that, on our last visit, we even asked to take a photo with the staff before leaving — that’s how much we loved the place and the people! Definitely one of our favorite spots — great food, great service, great vibes.

29/07/2025: My friends and I have been coming to this place for six months and we loved it! Very good food, with amazing and tasty poke bowl ( the avocado is always perfectly ripe and the ingredients so fresh). The staff is always so so kind and welcoming!!

19/09/2025: Superlative fried calamari, prawns and vegetables, courtesy and fair price!

11/09/2025: Warm welcome, delicious food. Carbonara di tonno….. well, divine😋

01/11/2025: Highly recommended for those who want to eat vegan food without sacrificing the taste of tradition! Unfortunately, I live far away, otherwise it would become a go-to place! Very fair prices. An added bonus is the very well-behaved and sweet dog! Thank you 💗🌱

30/10/2025: Only top marks for this business, which deserves all our attention and affection. If it were a menu, I'd describe it like this: Appetizers: Unlimited kindness and helpfulness. First Courses: Authentic expertise and a listening ear. They passionately answer every question about vegan nutrition, thus making a choice that, for me, represents the future accessible. Their pumpkin cappellacci with soy ragù? "Da zo'dttesta," as they say here in Ferrara. Second Courses: The food they offer is carefully crafted, freed from suffering to be inserted into our bodies with respect and awareness. We are what we eat, let's not forget that! Dessert: Extraordinary generosity. I ordered cappellacci for a graduation reception with just a few days' notice, and they prepared everything with incredible speed and dedication. Coffee and Ammazzacaffè: Attentive, authentic people, worthy of praise. I'm not vegan, but my partner and family are. I eat meat very rarely these days, and places like "La Vegana" confirm that this cuisine is not only ethical, but also profoundly good and welcoming. Highly recommended.

14/11/2025: I ate there with friends and I can say that for €125 we ate the pumpkin tortelli, which were awful and shameful, the second course was passable but the worst thing was that lady lying on that sofa, not a nice sight while we were paying, I don't recommend it.

02/11/2025: A wonderful atmosphere in a beautifully renovated 17th-century mill. Warm welcome, excellent service, and high-quality ingredients (the homemade giardiniera is top notch), prompt and impeccable service. Highly recommended.

14/06/2025: Gelato here was lush! What more can i say!

03/06/2025: The gelato in this place is amasing!!! My go-to gelateria when I am in Piacenza. Gelato is really creamy and zero ice crystals. The real deal gelato. Bravi team Gelateria Brivido!!! Keep up with the good work. Ciao

11/10/2025: Really very pleasant atmosphere and very fast service.

10/10/2025: They refused us, claiming the restaurant was full, even though there were only two tables occupied. They probably don't like foreigners. Make a reservation before coming.

05/10/2025: A trattoria serving typical local specialties. Overlooking the Romagna coast, this is a lovely place where we went for our anniversary. Everything was delicious, from the appetizers to the main courses and the grilled meats. I'll definitely be back.

05/10/2025: Excellent Romagna trattoria. I definitely recommend it.

19/10/2025: Very kind guys, fast and quality ingredients!!!

17/10/2025: The pizza has a thick crust, but it's larger than average and barely fits in the box. Excellent toppings. Very competitive prices. The wait times are minimal, and the service is welcoming and courteous. The pizza menu is endless, with four different doughs, including Pinsa. It sounds like an ad, but it's the truth. The only downside is that the pizzeria is very small and there's limited parking. Otherwise, it could become our go-to pizzeria.

17/09/2025: If you want to eat fried dumplings and cold cuts, this is the right place, very good and the staff are kind and helpful.

01/09/2025: Whenever I'm in the area, it's a must-stop for lunch. The food is truly excellent, with dishes that aren't overly greasy. The staff is always friendly and helpful. The value for money is excellent.

24/10/2025: Wonderful place with great quality food and service. We ate wonderfully at a beautiful table.

18/10/2025: A farmhouse in a stunning location! Special! The food is excellent, the staff is kind and welcoming. Wonderful scenery, a quiet place surrounded by greenery. The rooms are clean, spacious, and simple. The perfect place to rediscover yourself, recharge, and unwind! Great for a romantic weekend as a couple or with your family.

19/10/2025: Had dinner during a weekend in Modena. It's actually a bit outside of Modena, but it was definitely worth it. To start, fried gnocco with DOP prosciutto and vegetable flan in a cream of parmesan and balsamic vinegar were truly delicious. Tortellini in chicken broth were delicious, but the handmade strichetti and Grandma Irma's ragù were also delicious. The slow-cooked pork ribs with a balsamic vinegar reduction and the baked ribs with potatoes were delicious, but off-menu we were offered pork cheeks with mashed potatoes... what can I say... they melted in your mouth, a masterpiece. The desserts were delicious, especially the chocolate cake with mascarpone mousse and the hazelnut parfait. Pedroni house liqueurs were brought to the table. I'm thrilled, I'll definitely be back.

16/10/2025: A PLEASANT LOCATION IN THE VAST MODENA COUNTRYSIDE; TRADITIONAL DISHES MADE WITH CARE AND EXCELLENT RAW INGREDIENTS; BALSAMIC VINEGAR REPRESENTS MOST OF THE DISHES. FINISHING: EXCELLENT CREAM AND NOCINO ICE CREAM. ATTENTIVE AND COURTEOUS SERVICE.