I migliori ristoranti in Emilia-romagna

11/10/2025: Great lunch with coworkers. Thanks, see you next time.

25/09/2025: We enjoyed various dishes of Romagna cuisine in a casual, relaxed atmosphere. Great prices and great hospitality.... See you next time, Carla

03/05/2026: Everything was fantastic, highly recommended.

01/05/2026: Nice place and great philosophy: you order at the counter and wait at your table. Good, quality food. Friendly staff and short wait times.

08/05/2026: A very good restaurant from a gastronomic standpoint: excellent food, quality ingredients, and prices absolutely in line with the offerings. The atmosphere is pleasant and definitely worth a visit. That said, the service does have some issues. On several occasions, the wait staff seems excessively rushed, while the owner, depending on the day, can be unfriendly and sometimes even aggressive. The most critical aspect, however, concerns the wait times, which are difficult to justify: I waited almost an hour for a simple pizza. This situation is objectively out of the ordinary, made even more evident by the fact that it wasn't an isolated incident—other customers, even with reservations, waited for over an hour without receiving their order. An experience that can generate nervousness and discomfort. Despite this, I believe it's a restaurant worth visiting because the quality of the food is truly high and, in my opinion, it represents one of the reference points for seafood in Cattolica. Best wishes for the new season, and a call to improve service management and maintain a more relaxed and welcoming attitude toward customers.

05/05/2026: When we're in Cattolica, my husband and I love eating at this restaurant. My husband loves the fish pizza... and I love everything else 🤣🤣🤣. A little too expensive... but like all touristy places these days. Anyway, the food is excellent.

02/05/2026: I visited this restaurant over two years ago, stumbling upon it while touring the lakes park. I was blown away by the quality and deliciousness of the food, as well as how affordable the final bill was. After two years, yesterday I decided to suggest to my family that we stop at Benito's, where I knew we'd eat well and spend little. Unfortunately, I didn't find the quality and talent of two years ago (I don't know if the chef has changed since), much less the same prices. The second course of first courses at 15 euros was less than a portion altogether, tiny on a serving plate, and the tagliolini were undercooked. For the main course, they tempted us with the cotoletta alla petroniana, which I think was one of the least successful dishes I've ever eaten. The meat, which tasted like excellent quality, was completely tasteless. The breading wasn't crunchy, and the Parmesan cream on top was practically milky, very runny (in fact, they "dilute" it with cream). I won't even mention the truffle in this dish because not only is it unclear what it has to do with it, but it was also completely tasteless. Yet, it was the fresh slivered kind. At the end of it all, without wine or dessert, we spent over 30 euros each, which I would have gladly paid if I'd eaten well. Finally, we don't know how much the dishes cost since we were given the total bill without any details. I was very disappointed and won't be returning.

28/03/2026: A truly inviting menu, although unfortunately, since I was alone, I wasn't able to sample many dishes. Prices were perhaps even below average, and the quality was excellent. Recommended.

01/02/2026: An unforgettable experience, everything was superb: the chef, the spa, the hospitality. I will definitely be back.

01/02/2026: very nice and homely place, the food is very good, the place is very nice and the staff is professional, kind and very helpful

22/03/2026: A truly delightful place in Gabicce Mare! The restaurant has a rustic yet welcoming style, making you feel immediately at home. The menu is entirely dedicated to seafood dishes, all prepared with great care and boasting an authentic flavor that is evident from the first bite. One of the most unique features is that some dishes are served directly from the pan: a simple yet effective choice, making the experience even more authentic and convivial. The fried foods are truly delicious, perfectly crispy and never heavy, while the main courses are generous and rich in flavor. You can clearly taste the quality of the ingredients and the passion in the kitchen. We ordered two starters, water, and a mixed fried fish, for a total of €51, a super affordable price. I definitely recommend it to anyone who loves seafood and wants to eat well in a casual yet refined atmosphere!

17/02/2026: I've been going to this restaurant for years! The food is excellent... a well-crafted menu with delicious dishes! The fried fish is superb... as is the polenta with clam sauce! Every time I go to Cattolica... I have to go there!

16/05/2026: I highly recommend it! If you love Bolognese cuisine, this restaurant offers excellent value and excellent service!

10/05/2026: For me, the best tortellino in the Bologna area, everything else was excellent, the price was fair, I recommend booking (especially for the lasagna which they only make on Sundays and holidays)

22/04/2026: I came here to eat, not to stay, and I have to say the restaurant is good. It's not the usual classic Romagna cuisine; you can tell they've updated the menu a bit, with some fresher, more contemporary dishes that still remain local. The food is good. After dinner, you can take a stroll outside among the horse stables, which are located on the property. The horses are truly beautiful, and it's worth a visit. The stable hands are friendly and helpful. A quiet, green place, far enough from the hustle and bustle of the coast. I recommend it.

03/02/2026: Excellent location. Extremely kind, friendly, and professional staff.

19/04/2026: We chose this restaurant over others based on the positive reviews and the delicious menu seen on the website. Therefore, our high expectations were confirmed. The restaurant is well-presented and stylishly furnished. Probably converted from an old stable, it retains its classic exposed stone vaulted ceiling; it's still an elegant place. It's a bit noisy when it fills up, but the tables are spaced apart so you can still converse easily. The dishes are beautifully presented, both visually and taste-wise. Every detail is meticulously thought out, including the detailed descriptions of the dishes. The service isn't the fastest, but it's excellent. The prices aren't cheap, but eating here is definitely worth the cost, both for the quality and the service. The menu is primarily fish-based, with a few meat options.

05/03/2026: Excellent cuisine, refined dishes with top-quality ingredients. Simply perfect desserts

19/04/2026: A small place where you feel safe and free to express yourself. I organized my birthday party by painting a picture of my choice on canvas. Ana and Nicoletta were wonderful in supporting us and helping us not only with the painting but also in creating a fun and welcoming atmosphere. I'm so happy to have discovered this place in the heart of Rimini.

12/04/2026: An informal venue in the center of Rimini. The initial idea was to create a space for relaxing over a drink, a meeting place for all ages. There are some nice live music initiatives by some bands, sometimes lesser-known but able to give themselves the space and time to express themselves in public. Unfortunately, the food and some dishes to accompany the various drinks aren't very well thought out. The drink ideas are good, but the general trend in drink preparation also affects this venue, with an excessive amount of ice in the glass, leaving minimal room for cocktail ingredients. Unfortunately, 80% of the water, even though it's healthy, feels out of place and can't be called a cocktail. I think all venues are like this lately! I've noticed a few times that live music initiatives aren't very appealing to the crowd; most people chat among themselves if it were just background music, with no interest in the band playing over a medium-high background noise. A shame. There could be some reevaluation and changes to some of the decorative elements and some of the menu choices.

03/05/2026: We went to Orchidea Pizzeria for dinner with our two-and-a-half-year-old daughter. They provided us with a high chair on the outdoor patio, and we had a great time. Excellent pizza, fast and friendly service, and fair prices! Congratulations!

10/04/2026: The pizza is good, the service is fast and the staff is friendly.

21/12/2025: Last night I went to your place with some friends for a drink. After ordering and receiving our drinks, when it was time to pay (with separate bills), the waiter dropped a €1 coin into my drink while paying for a friend of mine. At first, we laughed at the scene, but it was obvious that, since it was the waiter's mistake, the drink simply needed to be remade from scratch. Instead, the waiter stood still, did nothing, and only after I asked did he take the glass behind the bar for a few seconds. He came back with a totally absurd and unhygienic suggestion: I should finish the "contaminated" drink, take out the coin, and give him the euro back. We were all shocked, and I rightfully asked for the drink to be remade. The response? That to remake it, I would have to pay for two drinks, regardless of whether the mistake was his. Naturally, I refused. In the end, they brought me another glass, half the size of the first, with very little alcohol (it tasted like just lemon) and without any explanation. Considering all the previous management, I really hope it wasn't simply decanted, even if the situation doesn't encourage trust. In the end, I paid €7 for a half-price drink, with no apology, no professionalism, and truly embarrassing management. I understand the unexpected, but hygiene and customer respect should be the foundation.

20/12/2025: The aperitif was very pleasant, very nice place

15/04/2026: I highly recommend this kiosk to all fried piadina lovers! The staff is top-notch and very fast.

07/04/2026: The piadina is simply exquisite. Unfortunately, I only go there once a year...but it's worth it! The guys and girls are all very polite and make sure to serve you as quickly as possible.

18/04/2026: We're still here, and before we leave, I want to compliment not only the entire staff, the service, and Massimiliano and Elona. Greetings from Giuseppe Pezzella

07/04/2026: Great value for money. Very pleasant and clean. Friendly waitress. Delicious fried gnocchi and other local specialties!

17/04/2026: Amazing experience. The food is an amazing modern take on some classic dishes. A good variety of beer and wine. The decor, music, and atmosphere are exactly what you want for this type of restaurant. The Tagliatelli ragú was sumptuous. The staff were kind and the owner/manager accommodated for my poor Italian. Grazie mille. (Canadian tourist)

05/04/2026: €39 for an appetizer, cabbage roll was the only thing I liked, a plate of tagliatelle with meat sauce, which I thought was undercooked and the sauce tasteless, a beer, and a liqueur. A bit too much, in my opinion. I won't be back. Parking is very hard to find.