I migliori ristoranti in Emilia-romagna

26/11/2025: Had lunch with friends, a truly exceptional little place for all palates and tastes.

18/11/2025: SPECTACULAR! As soon as you enter they ask if anyone is eating gluten-free and they automatically bring you the menu. There are several types of gluten-free pizza dough, which I loved. Both my partner and I ordered pizza and they were delicious, the menu is very extensive and you will surely hesitate between more than one option but the waiters are very attentive and can help you. They also have gluten-free Italian craft beer and all the desserts are also gluten-free. I recommend the Ferrero Rocher dessert. If we return to Bologna we will definitely repeat!

09/11/2025: Top food excellent super boiled exceptional side dish super perfect and kind service highly recommended also very good starter and first course

06/11/2025: Excellent pastry shop for breakfast.

17/11/2025: Very good food, unique recipes, generous portions. You can still chat easily even after you've finished eating. I'll be back.

15/11/2025: Historic restaurant, excellent Bolognese cuisine, tagliatelle as they should be, my partner almost always orders the Bolognese cutlet, excellent, I also like the grilled meat, we go often, welcoming atmosphere, good service, fair prices.

27/10/2025: We had a good lunch, we recommend it

20/10/2025: The restaurant is ideal for both a lunch, as was my case, as a couple, and for a dinner with friends! The atmosphere is warm and welcoming, the wait staff is incredibly friendly and helpful; the chef is equally outstanding, making sure everything was fine at the end of the meal. The meal was excellent, with seven courses carefully selected by the chef, each filling and delicious. We will definitely be back, even with friends; the experience was perfect!

07/12/2025: Arriving from Novara on an April evening reminiscent of December, we stopped at this kiosk where we were refreshed by the warmth of the two owners, who delighted us with what we considered to be the best piadina in Romagna... And let's not even talk about the crescione!! Congratulations, girls, keep up the good work! After more than a year, we can confirm everything, and I'll add that they are wonderful people. The products are always top-notch. Thank you

06/10/2025: We stopped in on a Saturday evening in early October while passing through on a motorcycle trip. The piadina was truly superb! Recommended!

25/11/2025: A place for resistance fighters. A must-see for a snack.

01/11/2025: A charming and informal place for a mountain snack. It's not a restaurant, but rather a place for drinks and appetizers. The charcuterie boards are excellent, as is a wide selection of liqueurs, including local ones. Being in the mountains, the best seating is outside, although there are also some inside. Recommended in summer for a pleasant day away from the city heat. The owner is friendly and helpful, although other staff are more likely to rotate or be less experienced. Prices are average.

26/10/2025: Very friendly, humorous staff, simple traditional food with fresh products.

25/10/2025: At Ruggine, you can eat and drink well. The staff is attentive and helpful, and the atmosphere is pleasant and refined, perfect for an aperitif or an evening with friends. Highly recommended! 🍷🍽️✨

06/10/2025: I will definitely go back to try the pizza.. I ate well.. 👍😉

03/10/2025: I go to this restaurant often and always have a great experience. The quality/price ratio is very good, and the service is truly excellent.

17/09/2025: If you want to eat fried dumplings and cold cuts, this is the right place, very good and the staff are kind and helpful.

01/09/2025: Whenever I'm in the area, it's a must-stop for lunch. The food is truly excellent, with dishes that aren't overly greasy. The staff is always friendly and helpful. The value for money is excellent.

26/10/2025: Refined atmosphere, friendly and helpful staff, dishes in keeping with the environment

10/09/2025: Rude graying waiter harassed us with teasing until I decided to leave. We arrived at 10.30pm and were harassed by stupid jokes about the time and whatnot. The place was empty, should have been more appreciative. Also badly dressed, baggy and sweaty. If this is service I am Berlusconi. I do the same job and the service was shabby.

08/10/2025: Decent place and service. Very noisy atmosphere due to the big screens... we couldn't understand each other.

29/09/2025: Excellent bar with very friendly and knowledgeable staff

09/12/2025: Tigelle and crescenti and, homemade pasta and pignoletto

03/12/2025: Want to eat traditional and good food? Then this is the place for you! The best...

02/12/2025: I'm sorry to give a negative review to a restaurant we've been to several times in the past. It's been a while since we've been back, but something has changed in the kitchen. We ordered four courses, and four of them, in our opinion, were wrong. Amberjack tartare with small capers, citrus gel, and dried Taggiasca olives: The capers killed the dish; it tasted only of capers. The amberjack didn't quite reach the palate, perhaps too salty. Risotto "Azienda Acquerello" with shrimp, porcini mushroom cream, Taleggio cheese fondue, hazelnuts, and red shrimp tartare: It was a Taleggio cheese risotto; no other flavor reached the palate. Instead of shrimp, there could have been anything else, but they didn't arrive. Dry passatelli with seared scallops, Sogliano fossa cheese, candied lemon, and pine forest truffle shavings: As above, passatelli with fossa cheese, no hint of scallops or truffle...I tried removing the cheese from the scallop to see if that was a problem, but it tasted of nothing, nothing, and the truffle didn't either. Oven-baked CBT croaker on a roasted pumpkin puree flavored with sage and rosemary, sautéed cardoncello mushrooms, and a yogurt sauce: This, like the tartare, is so salty you can't taste anything else. Now, my review is meant to be constructive. I don't claim to be a gourmet; in fact, there's always something to learn in this environment. I'm sure the ingredients were top-quality. I've known the restaurant for a long time, but I just couldn't taste the ingredients. This is a significant flaw. I don't know if the chef has changed because I haven't been back in a long time. However, four different courses, none of which were positive (we couldn't really taste the ingredients), is too much. That's why I wrote the review. I'm sorry, because we've always had excellent meals in the past, and I've recommended the place to several people. The dessert and service were excellent.

01/12/2025: We were there yesterday, nice restaurant and excellent quality food, I recommend it

07/12/2025: Excellent food A young waitress who wasn't very polite Long wait for tigelle

03/12/2025: The waiter is rude, arrogant, and unprofessional. It's a shame, because the food is good.

14/09/2025: On September 13, 2025, I ordered four half-meter pizzas. The delivery service was prompt and precise, nothing to complain about. The pizzas had generous toppings. Unfortunately, two of them were burnt. They were inedible. 😔 The two stars awarded are a reflection of the punctual experience. I'll try to attach a photo, if I can.

02/08/2025: Extremely long wait. An hour for three pizzas. Takeout orders are given priority. Average pizza, high prices considering we're on the outskirts of Modena. Any additional changes add two or three euros to the bill. I wouldn't return.