I migliori ristoranti in Emilia-romagna

18/05/2026: A welcoming and quaint place. Pleasant atmosphere and well-spaced tables. Friendly, smiling staff. I really enjoyed the tagliatelle, both green with nettles and prosciutto and yellow with ragù. Other interesting first courses and a variety of appetizers and main courses are available. Excellent beers.

25/04/2026: A pleasant surprise! I found it by chance on Google and went there for dinner for my birthday. Generous portions, good food, the dining room is a bit dark but reflects the inn's style. The tagliatelle with meat sauce was delicious, tender and well-cooked. The zuppa inglese was excellent. They also make burgers. The staff was friendly and polite. I recommend it.

18/05/2026: We ate at this restaurant for the first communion of a dear friend's daughter.... I highly recommend it; the service is excellent and the food is truly excellent. Super!

04/05/2026: A very well-kept country-chic restaurant. Delicious dishes worthy of the location. Friendly and helpful staff. Also recommended for an off-topic dining experience. Prices are moderately high, but worth it. 🌹

05/04/2026: Very good pizza, courteous and friendly staff

07/04/2026: Dishonest from start to finish. Let's start with the fact that we entered reading the sign outside: "BUSINESS LUNCH €12.90." After ordering room-temperature water, we were given ice-cold water. We ordered a first course and were only then told that the business menu was €15.90 and that they needed to change the sign outside. After waiting 20 minutes, the first course arrived (good), and only then, after expressly requesting it, did the bread and cheese arrive. We skipped ordering a second course, and after waiting another 15 minutes, we had to call the waiter to order coffee. Last but not least, after specifically requesting an invoice, we were given a receipt... And for three first courses (tagliatelle with meat sauce), 1 liter of water, and a coffee, we spent €45.50. Finally, the owner was excessively insistent in offering dishes and wines we hadn't requested. Since we were there for work, we had an hour and a budget to stick to. I don't recommend it for lunch.

24/03/2026: Welcoming staff, the food is very good and plentiful, relaxing place

11/05/2026: We've been coming here for several years. The food is excellent and the welcome is warm. Recommended.

06/05/2026: Finally a trattoria worthy of the name… delicious tortellini, excellent broth, amazing balanzoni… I could go on forever… absolutely recommended!!!

13/04/2026: Finally a restaurant that's still Chinese!

08/04/2026: The food was really good. I don't think the spring rolls were handmade; I also had white rice with mushrooms and bamboo shoots. Very tasty and good! The portions are regular; not too small, not too large. Quick service and friendly staff.

21/04/2026: Heavenly place, I fell in love with it instantly, with its warm and welcoming interior, full of history, sweat, struggles, victories, and love. The outside is rustic, fresh, and romantic. The staff who advise you are as if they could read your mind😳🤣 (They know exactly what you want...better than you do) The people are approachable, very sociable, friendly, and professional. As for the dishes, let's not even talk about them; it was a succession of love and orgasms. We asked to taste a little, but everything, possibly all traditional food 😍😍😍 (since I'm Neapolitan) Appetizer: A pumpkin flan with balsamic vinegar reduction, parmesan cream and pumpkin seeds, creamed cod with vegetable aculia, and julienne-style soffritto. First courses: Macaroni with asparagus, cheese and pepper, Tortellini with parmesan cream, Pumpkin tortelli with soffritto, Bigoli with Lambrusco-flavored sausage. Second courses: Sliced ​​Iberian pink pork with berries and black cherry cheeks, the bomb. 🤤🤤 I thought it was pink because it was undercooked, so I asked... And they assured me it's cooked slowly first and then grilled, which is why it's pink. Pork cheek with vegetables. I'm super satisfied and will definitely be back... And we intend to try everything they offer again... Even though I was particularly impressed by the macaroni and bigoli... And the pork... And the pumpkin appetizers... And...😌😌😌🤣🤣🩷🩷 🤤🤤🤤🤤EVERYTHING.

04/04/2026: Terrible experience. We found a hair in the bread basket twice, and after reporting it to the owner, he didn't even apologize. The price was outrageous for the quality of the food. We won't be returning.

11/04/2026: Very good pizza, I recommend it to everyone, good pizza chef 👏👏👏👏

05/12/2025: Last week I celebrated my graduation, and I decided to trust Lucio, the owner of the restaurant. I can say hands down that he's the best. He was incredibly helpful, guided us through our choices, and exceeded my expectations. Excellent pizza, without a doubt one of the best in the city, if not the best. My guests and I were more than satisfied. Professionalism, kindness, affordability, and excellent quality. Try it and believe it.

08/05/2026: A very good restaurant from a gastronomic standpoint: excellent food, quality ingredients, and prices absolutely in line with the offerings. The atmosphere is pleasant and definitely worth a visit. That said, the service does have some issues. On several occasions, the wait staff seems excessively rushed, while the owner, depending on the day, can be unfriendly and sometimes even aggressive. The most critical aspect, however, concerns the wait times, which are difficult to justify: I waited almost an hour for a simple pizza. This situation is objectively out of the ordinary, made even more evident by the fact that it wasn't an isolated incident—other customers, even with reservations, waited for over an hour without receiving their order. An experience that can generate nervousness and discomfort. Despite this, I believe it's a restaurant worth visiting because the quality of the food is truly high and, in my opinion, it represents one of the reference points for seafood in Cattolica. Best wishes for the new season, and a call to improve service management and maintain a more relaxed and welcoming attitude toward customers.

05/05/2026: When we're in Cattolica, my husband and I love eating at this restaurant. My husband loves the fish pizza... and I love everything else 🤣🤣🤣. A little too expensive... but like all touristy places these days. Anyway, the food is excellent.

30/04/2026: We were just passing through in our campervan and found one of the best pizzas.

24/04/2026: A wonderful surprise. I had dinner with my wife and daughter at a great restaurant and pizzeria in Montale Rangone. The pizza was very good. We also had a mixed seafood appetizer. The fish was fresh and excellent, and the grilled fish was plentiful and incredibly fresh. The dessert was fantastic; my wife and daughter devoured it... Highly recommended.

10/05/2026: Freedom to play sports, eat, change and meet nice people

03/05/2026: This beach resort offers a wide range of amenities, spacious umbrellas spaced just right, and for those who enjoy sports, it's the perfect place, with beach, paddle, and beach tennis courts, basketball courts, and even an indoor gym.

30/04/2026: The place of dreams, as far as I'm concerned. The University of the Cup! 😀

26/04/2026: They have cheeses that are hard to find!

15/04/2026: I highly recommend this kiosk to all fried piadina lovers! The staff is top-notch and very fast.

07/04/2026: The piadina is simply exquisite. Unfortunately, I only go there once a year...but it's worth it! The guys and girls are all very polite and make sure to serve you as quickly as possible.

02/05/2026: We were a group of friends. We were treated like queens. In the tranquility of Ponticella, on a nondescript veranda ((with air conditioning)), a couple of us ordered crescentine and Lambrusco, while everyone else, including me, ate fish, particularly enjoying the passatelli, scialatielli, fried pasta, and paprika-flavored octopus. The quality of the food was excellent, and the kindness of the owner was truly remarkable. We'll be back! We've been back many times, with a variety of friends. The fish is always appreciated by everyone: both the raw fish and the baked fish. Delicious pizzas. Guglielmo never tires of being an attentive and welcoming host. Last night, the fish was delicious. The raw fish was unique, and the diners were thrilled. I opted for baked sea bass (the largest I've ever eaten), which was filleted and cleaned by Guglielmo himself. And finally, a superb Babà!

27/04/2026: Good food, gourmet pizzas perhaps too expensive, but the food is good and of quality

03/05/2026: An elegant structure, a charming and extremely relaxing location with amenities for all tastes, just steps from the center of Cesena, and last but not least, the kind and welcoming staff and owners. We'll be back soon to relive the experience.

03/05/2026: Villa Monty Banks, a dream within reach! Beautiful property, meticulously maintained down to the last detail. Pure relaxation in the wonderful spa, a magnificent and breathtaking view for an aperitif on the panoramic terrace, and the tranquility of this place, immersed in nature. The owners, managers, and all the staff were incredibly kind. This is our second time here, and we'll be back again in July because it's a place that restores the soul!