I migliori ristoranti in Emilia-romagna

20/06/2026: Ultra-fresh fish, off the beaten track. Classic dishes with a touch of originality. Lovely chef and service. We loved it!

02/06/2026: An elegant restaurant with both indoor and outdoor seating. The dishes we chose were all very good, carefully prepared, and the portions were adequate. However, over €120 for two appetizers and two first courses, without wine, just water, is too much, considering two important factors. The restaurant, located outside the city center, is nice but nothing special. And the service was efficient, but cold, hasty, and careless.

24/05/2026: My first visit to Trattoria La Mura was a wonderful experience. The service was excellent and prompt (the evening menu was extensive), and the waiters were all young and well-mannered. Recommended for all ages. Highly recommended during the summer season. The outdoor dining areas are very well-maintained and the atmosphere is convivial. P.S. An experience worth repeating.

12/05/2026: Discovered by chance but left satisfied, good starters and good meat, worth returning (it's not close to me but when I pass by again I'll go back).

27/12/2025: We stopped by chance for lunch, very good food, good prices, nice and welcoming place

17/12/2025: Due to a traffic jam on the highway, we decide to exit at Berceto for lunch and head to the Ca' Mari inn, which none of us had heard of. It's an iconic place on a large, green, tree-filled plateau with a classic little church. As soon as you enter, you feel like you're at grandma's: the stove, the furnishings, the tables, the tablecloths... Everything makes you feel warmly welcomed. The friendly lady explains a simple menu with intriguing dishes. The tagliatelle with mushrooms and ravioli with goose ragù are memorable. The goose breast, beef fillet, and picanha are all delicious. The price is fair.

30/06/2026: Yesterday I was with a friend from Milan and wanted to introduce her to the classic piadina Romagnola. We stumbled upon this little kiosk almost by chance and were pleasantly surprised. The piadina is the Riccionese type, the thin one I love. The ingredients are top-quality and generously filled. The owners, a mother and son, are very kind and welcoming. We'll definitely be back!

27/04/2026: Under the new management, the menu has significantly expanded to include salads, main courses, first courses with homemade pasta, desserts, and cakes baked by Patrizia and her son, Thomas. As always, you'll find the ever-popular taglierini with cured meats and cheeses, accompanied by soft crescentine and piadina, and a variety of burgers and sandwiches. Opening hours have also been extended, offering breakfast or, if you happen to be there at the right time, an aperitif accompanied by a tasty fried food. Or maybe even a simple coffee...

26/06/2026: Strozzapreti with shallots and fossa cheese and the Malardot dish. Excellent dishes and excellent service. The restaurant is located in a very scenic spot with original and interesting decor. We'll definitely be back.

25/05/2026: Our first time there, and it was a discovery. A remote place full of mysteries, both inside and out; it feels like a space carved out of a space-time bubble; a museum-like restaurant with authentic artifacts and their own history. Excellent meat, well-cooked, and friendly staff!

11/07/2026: Friendliness and good food... Excellent stop.

05/07/2026: Great staff, great food, a quiet and welcoming place, compliments to all the staff

29/04/2026: Very nice location, tastefully decorated, run by very smart and courteous people. As an aperitif before a concert, we tried the platter of piadinas and tigelle. Excellent quality and fair prices. We'll be back next time. Good luck!

29/01/2026: We stumbled upon this beautiful vintage wine bar by chance. We were headed to the Luca Carboni concert at the Unipol Arena, which is a 3-minute walk from the wine bar. We had dinner before the concert, with a delicious and tender pork main course, and drank two glasses of wine accompanied by two platters—one mixed and one cheese-only. Everything was delicious, but above all, despite the place being fully booked, the service was impeccable.

03/05/2026: We had a wonderful meal at Rosticceria Sale e Pepe. The seafood pasta was excellent, and the fried fish was delicious. Fair prices and quality food. The woman who welcomed us was truly kind and helpful. We'll definitely be back! Highly recommended!

02/05/2026: We were greeted with such kindness and professionalism, and the food was excellent. Thank you!

06/06/2026: I recommend it. Delicious and fresh food, friendly service. Large portions. It's worth a visit.

06/05/2026: I returned to this restaurant because it changed management, and I must say I was amazed by the staff's hospitality, plus we ate wonderfully! I recommend trying all the specialties this young chef creates! Congratulations!

08/06/2026: Absolutely brilliant place to have pizza and gnocco fritto. The pizza was great: thin but fully cooked pizza with a tasty crunchy crust and ample ingredients. The gnocco fritto were lovely and served with excellent tasting charcuterie. The place is very unassuming but the staff is very nice and hard working. They also sell large bottles of pop for 4 euro each.

31/05/2026: We entered attracted by the artisanal gelato (made with locally sourced milk, pasteurized on site, which I highly recommend) and left with a reservation for the next day. We enjoyed a sweet and savory tasting that exceeded all expectations! It wasn't just excellent food, it was a true treat. Signora Franca guided us through each dish, explaining each of their specialties and letting us taste everything. The menu was a whirlwind: from lasagna with hand-rolled pastry to savory croissants, through tender braised pork cheek, to crostini with savory gelato and a refreshing Campari sorbet. We left full, happy, and amazed by the excellent value. Impeccable service and extraordinary ingredients. We'll definitely be back! P.S.: Before leaving, we reserved 1.5kg of tortellini to take home.

14/07/2026: The go-to place for not only ice cream, but also my kids' birthday cakes!!! Well done Giorgia!!! Thanks for saving us, even at the last minute!!! The cake was delicious!!!

14/07/2026: Aunt Gio is a guarantee! Even at the last minute, she fulfilled my request!!! My favorite cake? Mascarpone!!!

07/07/2026: We tried both vegetarian and fish dishes, both carefully balanced in flavor and presentation. The staff is friendly and welcoming without being intrusive, and the atmosphere is refined but perhaps a little sparse. Highly recommended for anyone looking for a vegetarian oasis in Bologna.

02/07/2026: A wonderful discovery, I love light and tasty cuisine! The atmosphere is calm and peaceful, and the staff are very kind.

15/02/2026: It's been several years since I've been back to Pizzeria Al Colle in Misano Monte. I found the service excellent, both organizationally and in terms of hospitality. As soon as we arrived, they escorted us to our table, and before bringing us the menu, we were offered a few slices of salami and mortadella...to immediately tempt us! We ordered pizzas with classic dough or a slow-rising crust, which makes the crust thicker, crispier, and easier to digest. The pizzas were very good and packed with flavor... To finish, we also ordered the thick-crust pizza with chocolate! It was a spectacle. I was pleasantly surprised that in addition to the limoncino and liquerizino, we were also served a small plate of fresh mandarins. We'll be back as soon as possible! The only flaw: the place doesn't appear to be accessible to disabled people (unless there's another entrance I didn't see).

10/02/2026: Excellent pizza, you absolutely have to go and try it...

22/06/2026: The vegetables are amazing, and anyone who likes clean Asian food will love this place.

22/06/2026: Very tasty, healthy food, nice atmosphere and good prices.

24/05/2026: A glimpse into the past, now forgotten. Interesting.

24/05/2026: Nice and big and lots of games for the little ones