I migliori ristoranti in Emilia-romagna

05/04/2026: A very welcoming seaside restaurant with extremely friendly staff and, above all, fresh, beautifully cooked fish. The seafood appetizers are a must-try, as are the first courses of the day with truly fresh catch. The fried fish of the day is delicious. For the location, the service and food are more than fair. We'll be back. Excellent!

25/11/2025: Amazing place! Sublime food and fabulous staff! The perfect restaurant!

07/05/2026: Cozy, typical of the area, very friendly, quality of food and drink absolutely top-notch!

01/05/2026: Truly delicious, incredibly delicious! The smell of ragù wafted from the kitchen like a dream. Every time they brought a dish to a table, the entire room was filled with intoxicating aromas! I had the passatelli with rabbit ragù and found it to be special. The hand-cut ragù was truly well-made and delicate. The bread from the Brisa bakery was also excellent, which I adore! The staff was young and attentive. Highly recommended, I'll be back!

01/10/2025: some of the best sour and wild beer made in Europe (they also have a couple of non sour options if that's not your thing), with very friendly staff in a cute location, 100% recommend!!

30/08/2025: Here you'll find the best spontaneously fermented and sour craft beers in Italy. The staff is friendly and knowledgeable about their products. They're also happy to guide you through the cellar.

03/05/2026: Like every year, we had a wonderful time. We had a lovely lunch with excellent seafood and exceptional hospitality! We'll definitely be back!

07/04/2026: The TOP of the TOP. Excellent food, but above all, simply fantastic staff: always kind, helpful, and attentive to your every need.

07/12/2025: A very charming place, but above all, delicious dishes like cappelletti in brodo, cured meat appetizers with gnocco fritto, and cheeses. Definitely worth a try. Top!

30/11/2025: Was I unlucky? We booked because everyone had spoken well of it and indeed the food was amazing, the place was nice and the staff were very kind... but we ended up in a small isolated room in the basement (very characteristic) with a cold and humidity that was really difficult to stay without the duvet on, we ordered and the waitress had to be in the next room otherwise she couldn't get the signal and place the order, ok no problem, when the appetizer arrived I pointed out to the waitress that the humidity and cold were very noticeable, she told me that it was 20° (true but the dehumidifier in the room was working at full capacity making a nice buzz and absolutely not managing to remove all the humidity present in fact there was a lot, a lot, of mold on the stones of the wall) and that it was hot upstairs so the heating system detected the heat and didn't "pump" anymore, ok when my first course arrived I was offered to move upstairs when we served the second courses and I gladly accepted, when my son's first course arrived, 15 minutes later from When my table arrives, we are told that the proposed table will not be freed up 🤷‍♂️ so we finish eating the first course and decide to have the second courses made in a "cartoccio" and go because in the meantime my wife has already left the restaurant to go and warm up in the car... I pay and leave with my cartoccio and a rather strange experience, good food, slow service but that's okay, I'm in no hurry, but the cold and humidity ruined my lunch

08/05/2026: Very elegant yet familiar. Excellent food and presentation. Friendly and knowledgeable waiters. I'll definitely be back.

01/05/2026: I booked days ago and requested a table on the side, and naturally, we were placed in the middle of the room, facing the kitchen exit. I've been frequenting this place during the summer for about twenty years. I've always had a great experience, but unfortunately, tonight I have to say that since the captain passed away, the place has been struggling. Their class is beyond compare. After paying the bill, I explained that I've never eaten so badly for so much, and I explained my reasons, and the response left me speechless. I ordered the fireplace appetizer, and I should have understood the difference from that. The pizzeria appetizer consisted of two types of seafood salad and a prawn. Then I ordered a seafood Catalana, and here's the disaster: I received a plate with three lobsters and a lobster. Okay, I know exactly what I ordered, a Catalana, but not what I received: three frozen lobsters and a lobster. I pointed out to the manager that the whole thing wasn't up to par, given that at the entrance you see live, Italian lobsters, not foreign, frozen ones. He replied, "But those have a different price." How dare you, the first person to ask you the price? Who asked you for three lobsters? When the captain was there, he would drive around with his trolley and tell you what to enjoy tonight. The trolley with some splendid scampi was parked in front of the smoking room and never moved. You prefer to sell frozen lobsters. "Congratulations!" To top it off, no fruit, which I usually get, much less pastries with my coffee. Never again.

19/05/2026: A pleasant discovery, super good ice cream, generous quantities and very very kind staff, what can I say, absolutely not to be missed

10/05/2026: I tried this gelateria in Cattolica and was thrilled. We had four gelatos, each with two different flavors, and every gelato was spectacular, with intense flavors and truly outstanding quality. The portions were gigantic. The atmosphere is welcoming, and the service impeccable. Highly recommended!

07/04/2026: I tried the pizza on the recommendation of a friend. Good and light.

25/03/2026: Fast and friendly service. The pizza was very fine... well-seasoned.

28/04/2026: The pizza I tried was very good. The crust was thin, the toppings were good and plentiful. There's a little room to sit down and eat, but unfortunately, it seats no more than 5 or 6.

26/04/2026: The pizza is always excellent and well-seasoned. Highly recommended!

01/02/2026: An unforgettable experience, everything was superb: the chef, the spa, the hospitality. I will definitely be back.

01/02/2026: very nice and homely place, the food is very good, the place is very nice and the staff is professional, kind and very helpful

17/05/2026: Pizza molto buona ..... si sente proprio che è la pizza del ciclone.... consiglio anche i piatti a base di pesce...... inoltre sono sempre veloci e gentili ...... anche a casa la pizza del Ciclone è sempre ottima !

16/05/2026: Sunday lunch, reservations. My girlfriend and I sit at a table so close to the bathroom that (with all the commotion) I couldn't hear myself through the hand-drying device. I politely ask the waiter to move us because we couldn't even hear each other, and he snorts and asks very rudely. They seat me in front of the pizzeria, which would be fine despite being very close to the waiters' station where they stop to cut bread/make desserts, etc. If it weren't for the fact that we're sitting right next to the kitchen intercom. Every dish that came out was called over the intercom, and we were promptly deafened. For those reading this for the food, at least that's pretty good. If you go on a quieter day, you might have a better time, but I'm reviewing it for the rudeness and the disappointment of eating a good dish surrounded by incredible commotion. Had I not booked, I would have understood (more or less), but you know you'll be hosting two more customers. Try not to make your lunch break—which is a time for conviviality, pleasure, and relaxation—a moment of nervousness and discomfort. Maybe next time you won't, but I don't think I'll be coming again. Thank you and goodbye.

10/05/2026: Everything was excellent. One small complaint: the pizza crust was a little too crispy and thin. But the quality of the products was good.

08/05/2026: I'll start by saying that I only stopped at Trabucolo for takeout, but beyond the truly delicious pizzas, the place really impressed me: beautiful, traditional, and with a rustic atmosphere that immediately captivates. It's definitely worth a visit.

25/04/2026: Enthusiasm, courtesy, quality, and passion—a combination of the Toto Beach staff's quality, combined with the well-kept spaces—all that's left to do is enjoy a splendid day at the beach.

06/05/2026: We don't usually write reviews, much less look at them. We chose this restaurant because it was walking distance from the hotel and because it had sesame tuna steak on the menu... Well... it was wonderful. Attentive, affable, friendly service. The food... incredible. Even a simple pan-fried rib of pork made me "fly away," as we say here... Romagna always beats Emilia, but guys, two Lombards are waiting for you in the Apennines! Well done, and congratulations indeed!!!!

04/05/2026: A seafront restaurant where kindness and hospitality reign supreme. Excellent, slightly sophisticated seafood cuisine. I recommend it 🔝

03/05/2026: Acqua e Farina is a fantastic place that truly stands out for its quality and flavor. The food is fresh, delicious, and made with great attention to detail, especially the pizzas and baked specialties. Every dish feels authentic and carefully prepared. The atmosphere is warm, clean, and welcoming, making it a great spot for both casual meals and family dining. The staff is friendly, professional, and always attentive. A wonderful experience from start to finish highly recommended!

20/04/2026: Always the best, best piadina I've ever eaten, I especially recommend the rolls