I migliori ristoranti in Emilia-romagna

05/02/2026: VERY NICE PLACE, WELCOMING AND PROFESSIONAL STAFF, EXCELLENT FOOD. THE SUPER DISH IS THE CHICKEN WITH POTATOES.

06/01/2026: We had a wonderful meal at a typical trattoria in the hills. They have a panoramic terrace, which unfortunately I didn't use due to the fog. At 1:00 PM, the entire surrounding street was filled with cars from locals for a classic trattoria lunch.

07/02/2026: Sunday lunch, a very beautiful location suitable for receptions, but that wasn't our case. I don't think the trip was worth it. The prices were very high for the products offered (a platter of coppa and salami for €18) and a bit more for the other cured meat option, Corrida. Tagliatelle with truffle, which only had the name "truffle" on the menu because it lacked flavor and quantity. I'm not arguing with the price because it was stated, but I'm arguing with the preparation and the raw ingredients. I also disliked the rigatoni with wild boar ragù because it was very, very flavorful. The wine was good (two glasses), as was the dessert. The homemade bread was very good. Almost €130. Totally undeserved in my opinion. Oh, for those wondering, I'm sorry, but I work in the restaurant industry and I don't speak for the sake of boasting. Maybe they can adjust their approach.

17/12/2025: Excellent location in the farmhouse for elegant and wonderful lunches and dinners for couples and corporate affairs. Quiet atmosphere and top service. Delicious food and a wide range of very good wines. I highly recommend it. See you soon!!!

01/12/2025: Poorly managed parking and prices usually not in line with the events (overpriced) the structure is large

01/12/2025: Participated in the perfect gamics, shame about the limited parking spaces

01/03/2026: Nice place, but it doesn't match the owner or the menu at all. It's very expensive and very, very poor. You can't afford to spend €70 per person for a tasting of just artichokes, not to mention the unprofessional service.

28/02/2026: An extraordinary place, nothing more to say. Perfect location, excellent food, and impeccable service. A place dear to my heart!

11/01/2026: The Sardines are Exceptional, I Highly Recommend It

06/01/2026: I ate at this restaurant on Saturday evening, January 3rd, for several courses, and all the dishes were very good, well-prepared, and of high quality. A big plus also goes to the waiters, who were truly kind, professional, and efficient. Unfortunately, the experience was partially ruined by the attitude of the manager (the person at the cash register). When we booked, we were reminded several times that the table had to be vacated by 9:00 PM, which was completely understandable. However, as soon as we arrived and said goodbye, the first thing we were told was precisely this, in a rather agitated tone. I understand the organizational needs, but there are many different ways to welcome customers, who come for dinner hoping to relax for at least an hour. Overall, there was a strong sense of tension, so much so that even the waiters seemed to be working under pressure, creating an uneasy atmosphere. It's a shame, because the food and service are truly worth it, but the atmosphere greatly impacts the overall experience. With a more relaxed and welcoming approach, it would be an excellent restaurant in every way.

20/11/2025: I've been to this restaurant several times and have really enjoyed it. I've tried their homemade cured meats (excellent) and various cuts of meat. Excellent and highly recommended!

07/09/2025: A simple menu, yet meticulously selected. The quality of the ingredients, as well as the bold flavors, ensure that the dishes are an excellent blend of sophistication and tradition. A welcoming and intimate venue.

13/12/2025: We ordered the aperitif menu, and for €15 we were treated to (in addition to an excellent drink) a wealth of fried foods and other appetizers. I highly recommend this place.

12/12/2025: I ate pizza with colleagues. Excellent pizzas. Very nice and well-kept environment. Friendly, helpful and attentive staff. Really good. Compliments from A to Z. A hug to all the staff.

22/02/2026: It was our first time. Perfect for an aperitif or a light dinner. A thrilling experience. The food and ingredients are top-quality. Finally, this is a place where you can eat something truly delicious and made with passion. Congratulations, and we'll see you again soon.

30/01/2026: Always a guarantee! Quality wines and platters! I recommend it to everyone for an aperitivo in the center of Bologna without spending a fortune and enjoying good food and drinks.

09/11/2025: Excellent food, exceptional first courses, including crescentine and cold cuts

01/10/2025: Had dinner with the family and tried the pasta and crescentine with local cured meats: everything was delicious. Attentive and courteous service. Good value. Definitely worth trying again!

27/02/2026: A typically Bolognese place, beautifully decorated, busy, and lively. 4 stars for the average appetizer and first course. The first courses were very good, while the appetizers were average. Perhaps the fried gnocchi could be better. Average prices and very friendly staff.

27/02/2026: Lovely, intimate atmosphere and delicious food! I ate here for a business lunch and they were quick and very courteous. While we waited for the first course, they brought us a mortadella appetizer with a complimentary bread basket, which was much appreciated!

16/01/2026: We had dinner on a Sunday evening, everything was very nice, the atmosphere was typical of the past.

29/12/2025: We had lunch on Christmas Day and I have to say we were absolutely amazed... the food was excellent and of high quality... after we had eaten the first courses, a super waiter came to serve us the boiled meat directly from the trolley... Professor Persegani himself!!! The sister and niece were very kind, and we chatted with them at the register, where I also purchased their giardiniera!!! We will definitely be back to try their gnocco fritto, which from the photos and reviews looks like the best.... Thank you and see you soon!!!

17/11/2025: An oasis within the city. Very beautiful, extremely well-kept, a truly beautiful venue. Extremely kind, friendly, and professional staff. Excellent food.

25/10/2025: I've been coming here every week for decades, and I've seen it all. I can confidently say it's the number one in Forlì and the surrounding area for the quality of its food, fish, oysters, and its endless selection of wines. Yet I'm unlucky enough to occasionally find a starving person sitting next to my table, as was the case this evening, when a couple from the sea wanted to snag a free meal and a free bottle of wine. A truly intimate place, surrounded by thousands of quality wines. As always, I got my 10 oysters and my plate of raw shellfish. You'll definitely find high-class people here, from the Cesenatico restaurateur to the Chinese entrepreneur, to the doctor and the magistrate. Discretion and food quality are definitely their strong points. The shellfish grill is top-notch!

07/11/2025: This is my second time at this pizzeria while passing through Cattolica. Everything I've tried has been above average, and the awards they have on the wall seem truly deserved!

29/10/2025: Pizzas and other items are always top-notch and easy to digest. Top-notch courtesy.

18/12/2025: Delicious traditional dishes. Friendly staff. Highly recommended!

18/12/2025: Great local food in Ferrara. Tenerina is incredible.

18/02/2026: Good pizza and fried food, fast service, country atmosphere, clean.

15/02/2026: Very good pizza.. the service was excellent, the guys were very kind and efficient, I had a great time.. I highly recommend this pizzeria if you pass by Fontevivo... thank you so much for the lovely evening