I migliori ristoranti in Emilia-romagna

25/02/2026: Welcoming restaurant, friendly owner, very knowledgeable about local products and wines. Homemade desserts, making you feel right at home 🥰

05/11/2025: This is a truly lovely restaurant not to be missed. The people running it clearly enjoy it, and they know how to convey that joy to their customers. Because the dishes are small and reasonably priced, you can choose from a variety of delicious combinations without breaking the bank. The wine selection is enormous, and you get excellent help choosing very affordable bottles. We had a wonderful time!

20/04/2026: A quick lunch featuring fish carbonara, an original combination of fish and meat. Excellent.

06/04/2026: A truly excellent lunch. We booked for Easter Monday, but upon our arrival, the table assigned to us wasn't to our liking... despite the difficulties, given the number of customers, they moved us closer to the beach. Thank you so much.

01/05/2026: Excellent pizza and light dough, add a little more toppings

05/04/2026: My son's favorite restaurant, 4 years old

03/05/2026: A truly magical place, a setting that will leave you speechless! Delicious food, in true South Tyrolean style! Galactic portions and an endless selection of beers, ciders, and whiskies, from the simplest to the most refined! It's now a regular stop.

25/04/2026: A very iconic and unique venue, it has the style of an English pub restaurant. A rich menu and very good dishes, especially the burgers. The penne all'ubriaca they served us was also excellent. Excellent desserts. Efficient and friendly service.

07/12/2025: Primavera Piadineria has a feature that sets it apart from the others: their piadinas are king-size, and you'll really be craving them for the quantity and the quality, which is truly top-notch. The two of us ate five piadinas and crescioni, and we left feeling truly satisfied 🤤

01/12/2025: Super cool! Keep it up...everything is delicious!

06/04/2026: I went to this restaurant with my family for Easter dinner and we couldn't have made a better choice. A beautiful place in the center of Viserba, the staff were friendly, fast, and always smiling, and the food was fabulous; no dish disappointed us. I recommend the tagliolini with clams; they're special!! I've saved this restaurant among my favorites; I hope to return one day. Thank you, too, because when things work out, evenings like this are cherished for years to come. ♥️

06/04/2026: Nice restaurant, very kind and helpful staff, excellent food. We are two celiacs in the family, and we had both a main course (grilled meat for my son) and a first course for me (spaghetti with clams). They were very attentive to our needs. Very satisfied.

09/04/2026: Tasty and beautifully presented vegan dishes. Friendly owners. Fair prices. This is the third time we've eaten here, and it certainly won't be the last.

07/04/2026: The vegan carbonara is delicious, as are the ravioli (the plate consists of 10 ravioli in 5 different flavors). Super fair prices. The atmosphere is a bit old-fashioned, which I don't like, but it's still one of the few places in the area where you can eat very tasty vegan dishes (and at a reasonable price).

28/03/2026: We had dinner at this hotel restaurant. The service was courteous and pleasant. We enjoyed the dishes we tried; they were well prepared and beautifully presented. Excellent value for money.

14/02/2026: It's a magnificent place, the food is divine, clean, kind, they do the rest, highly recommended also for a business lunch

01/04/2026: Small and intimate atmosphere. The gentleman who welcomed me, Italian, was very kind and the cooks are Japanese. The dish I ordered was good.

20/03/2026: Authentic Japanese cuisine, with vegetarian and gluten-free options. The place is small, but the dishes are truly wonderful. Plus, it's a 10-minute walk from the station and they also do takeout. So, really convenient. The staff is very friendly. I can't wait to go back.

29/01/2026: But you were closed but you wrote on Google that it was open and so I was left like that without being able to eat

24/01/2026: Very good pizza. Punctual, precise, clean, and very kind.

27/04/2026: Beautiful place, delicious, pleasant, and peaceful! We ate until we were stuffed!

06/04/2026: The atmosphere is very nice and the fried gnocchi are good, but it's absurd to have to wait an hour and a half for starters, which are otherwise good but nothing special. The prices are high for what's offered. I don't know about the meat, but based solely on the starters and the final price, I wasn't satisfied.

02/05/2026: We were a group of friends. We were treated like queens. In the tranquility of Ponticella, on a nondescript veranda ((with air conditioning)), a couple of us ordered crescentine and Lambrusco, while everyone else, including me, ate fish, particularly enjoying the passatelli, scialatielli, fried pasta, and paprika-flavored octopus. The quality of the food was excellent, and the kindness of the owner was truly remarkable. We'll be back! We've been back many times, with a variety of friends. The fish is always appreciated by everyone: both the raw fish and the baked fish. Delicious pizzas. Guglielmo never tires of being an attentive and welcoming host. Last night, the fish was delicious. The raw fish was unique, and the diners were thrilled. I opted for baked sea bass (the largest I've ever eaten), which was filleted and cleaned by Guglielmo himself. And finally, a superb Babà!

27/04/2026: Good food, gourmet pizzas perhaps too expensive, but the food is good and of quality

30/08/2025: A beach venue with restaurant-style dishes.

17/08/2025: Il Paguro is a must-see every year and it never disappoints us!

13/01/2026: Excellent pizza, courtesy and service

05/01/2026: good service and fantastic pizza

22/04/2026: We were a little chilly because we weren't seated inside the restaurant itself but in an adjacent outdoor area that they'd converted to a heated space. However, it's still less comfortable than the actual restaurant, and there's a bit of a draft. Otherwise, we had a great time. The torta fritta with cured meats was delicious. The cooked shoulder tortelli were good. The Piedmontese Fassona beef tartare with tartare of Taggiasca olives and capers was delicious. The guancialini with polenta were delicious. The desserts were excellent, the mascarpone cream delicious, beautifully presented and a generous portion. The service was quick and the elderly waiter, who took care of our table throughout, was very kind.

21/04/2026: Very good... Spectacular cured meats, excellent tortelli