I migliori ristoranti in Emilia-romagna

21/12/2025: Great for a get-together with friends, the quality and price are worth it. The friendly, family atmosphere and the expertly crafted dishes and surprises are truly worth a try! Excellent seafood and sparkling wine...

17/12/2025: The perfect place for those who want to try frogs; they come in all sorts of sauces and are excellent. Bolognese cuisine, both meat and seafood, is delicious, carefully prepared, and very inviting. Friendly and attentive service, reasonable wait times. Reservations recommended. Average prices.

01/11/2025: Lunch stop during a bike ride, excellent piadina

06/10/2025: Very kind and friendly, excellent aperitif!

30/12/2025: Highly recommended! I stayed here during a leg of the Camino dell'Unione and it was a wonderful experience. Stunning location, delicious food, and truly kind owners. In the morning, from my window, I saw deer in the meadow, and for breakfast I had the best cappuccino I've ever tasted! Everything was beautiful and delicious!

20/12/2025: We just had lunch with a group of 15, including children of all ages. I had high expectations, but they were exceeded. A very welcoming place, a helpful owner, knowledgeable staff, and good value. The cuisine uses genuine, seasonal ingredients, resulting in excellent quality dishes that are traditional yet refined and reinterpreted. I highly recommend it, and I also recommend taking the opportunity to stroll around the village or the surrounding woods.

09/12/2025: I've been coming here for years, and every time it's a surprise. This historic shop offers carefully crafted, traditional Romagna dishes. The atmosphere is rustic and characteristic, typical of Romagna. The owners make you feel at home. Well done! We'll be back very soon!

07/12/2025: A typical restaurant reminiscent of the 70s. We ate beans and pork rind, mixed roasted vegetables, wine, and a house dessert. We enjoyed everything. Excellent ingredients, as well as the chef's preparation. Congratulations!

19/11/2025: I always stop here for lunch when I cycle the Ponale.

02/11/2025: We stopped in the morning for a coffee while walking around the lake. Intrigued by the kindness and beautiful place, we decided to return for lunch. And what can I say? What a great idea! We ordered the pork roll and the macaroni with char and trout, plus a strudel for a sweet finish. Everything was very good, and the portions were generous, which is never a bad thing. I must say that, judging by the look, I would have been very inspired to try the pizza as well. We'll definitely be back when we're in the area. The prices are fair. Perhaps my only piece of advice would be to focus less on the touristy side of things and more on the traditional restaurant. Otherwise, I recommend it.

08/02/2026: A lovely surprise, Il Ciccio... Everything was delicious, from the generous appetizers to all the homemade first courses and the meat, even the wine!! 😅 We'll definitely be back to try the selection of aged meats 🤗

07/02/2026: A unique place with welcoming, friendly, and helpful staff. The food is good. Must try.

07/02/2026: Sunday lunch, a very beautiful location suitable for receptions, but that wasn't our case. I don't think the trip was worth it. The prices were very high for the products offered (a platter of coppa and salami for €18) and a bit more for the other cured meat option, Corrida. Tagliatelle with truffle, which only had the name "truffle" on the menu because it lacked flavor and quantity. I'm not arguing with the price because it was stated, but I'm arguing with the preparation and the raw ingredients. I also disliked the rigatoni with wild boar ragù because it was very, very flavorful. The wine was good (two glasses), as was the dessert. The homemade bread was very good. Almost €130. Totally undeserved in my opinion. Oh, for those wondering, I'm sorry, but I work in the restaurant industry and I don't speak for the sake of boasting. Maybe they can adjust their approach.

17/12/2025: Excellent location in the farmhouse for elegant and wonderful lunches and dinners for couples and corporate affairs. Quiet atmosphere and top service. Delicious food and a wide range of very good wines. I highly recommend it. See you soon!!!

01/02/2026: Historic shop that never disappoints! Very friendly staff, traditional dishes in the right proportions, excellent flavors! It quickly became one of our favorites!

28/01/2026: I love this place! Welcoming, informal, and with the best cappelletti in Romagna... I've had lunch there countless times and it never disappoints. Simple yet tasty dishes, attentive service, and top-notch quality. It's like going to grandma's house and finding the same love in every dish. Highly recommended. P.S. Everything is delicious, but the apple pie is truly special.

08/01/2026: A place to eat typical dishes, well-served, friendly staff, and a very nice and well-kept place. Congratulations!

15/12/2025: Attempt to make quality dishes but unfortunately the quality is poor and the service is not very attentive to new customers like me but very attentive to regular customers and it is their choice I will not return

19/09/2025: Superlative fried calamari, prawns and vegetables, courtesy and fair price!

11/09/2025: Warm welcome, delicious food. Carbonara di tonno….. well, divine😋

10/01/2026: Excellent restaurant with a typical local menu. Delicious and fragrant culatello. Also suitable for business lunches. Impeccable value for money.

30/12/2025: Very friendly atmosphere where you're immediately welcomed upon entering. Excellent food. Fair prices. Typical osteria atmosphere, well-organized and clean. I really appreciated the large tables, with plenty of room to set out lots of dishes.

25/01/2026: Nice, tightly-focused menu of local dishes served in a modern restaurant by friendly staff. It's also open on a Sunday night, which is a real asset for tourists.

25/01/2026: As a Bolognese, I expected truly traditional cuisine, but instead the dishes were decent, but clearly not freshly cooked. The giant cutlet, served in three minutes, was lukewarm and soggy instead of hot and crispy; it definitely hadn't been freshly fried. The tortellini, while good in itself, were served in a cold and flavorless broth, clearly not cooked properly—that is, they weren't boiled in the broth. The semifreddo was completely frozen, tasteless. The atmosphere would be charming and welcoming if it weren't cold: on a rainy winter evening, it was unpleasant. The price was definitely too high for the quality of the food. The only positive note: the attentive and courteous staff. Unfortunately, I don't recommend it.

24/01/2026: I recommend it to everyone, especially to celiacs like me. It's excellent...

18/01/2026: Recommended place for a quick lunch break. Everyone is very friendly, and there's a wide selection of pizzas, sandwiches, and piadinas. Reasonable prices.

11/01/2026: Fantastic pizzas... A sure thing when you want a great pizza in Ravenna.

23/12/2025: Pizza with good selected ingredients and a lot of variety, the pizza is thin and easy to digest, the service is not very fast and prices are 1/2 euro above the average of other pizzerias.

17/12/2025: Dinner with colleagues, so a large number of people had to be served. The pizza was really good, and the waitress was really patient and kind to everyone. Congratulations!

16/12/2025: Restaurant and pizzeria in Modena. I had the potato gnocchi Sorrento-style, which were delicious; my husband had the ricotta tortelloni with butter and sage, which were excellent. As an appetizer, we had the excellent bruschetta, and then we had dessert: I had the warm chocolate cake with vanilla ice cream, which was excellent for someone like me with a sweet tooth; my husband had the millefeuille, which was excellent. Friendly staff. I recommend.