I migliori ristoranti in Emilia-romagna

17/09/2025: If you want to eat fried dumplings and cold cuts, this is the right place, very good and the staff are kind and helpful.

01/09/2025: Whenever I'm in the area, it's a must-stop for lunch. The food is truly excellent, with dishes that aren't overly greasy. The staff is always friendly and helpful. The value for money is excellent.

26/10/2025: Refined atmosphere, friendly and helpful staff, dishes in keeping with the environment

10/09/2025: Rude graying waiter harassed us with teasing until I decided to leave. We arrived at 10.30pm and were harassed by stupid jokes about the time and whatnot. The place was empty, should have been more appreciative. Also badly dressed, baggy and sweaty. If this is service I am Berlusconi. I do the same job and the service was shabby.

08/10/2025: Decent place and service. Very noisy atmosphere due to the big screens... we couldn't understand each other.

29/09/2025: Excellent bar with very friendly and knowledgeable staff

22/09/2025: We dined at this small, unassuming, and typical neighborhood restaurant. The atmosphere was pleasant, the lovely waitress spoke English, and she graciously tried to find a dish for me, taking into account my food intolerances. Plenty of vegetarian options, which was a real treat! The prices were very reasonable, and the food was fresh and homemade. I highly recommend it!

18/09/2025: You eat well and pay the right price. Quality ingredients and a smiling staff.

21/11/2025: Renovated environment and new menu with truly excellent proposals, the owners always welcoming and professional

15/11/2025: Many menus to choose from for all budgets and excellent meat.

05/10/2025: Cozy, modern and bright location. Kind and helpful staff. Excellent food with very fresh raw materials. Top in the category. Absolutely to visit!

28/09/2025: Excellent value for money, impeccable service and a clean and welcoming environment

01/11/2025: Excellent service The food was all good The Moretta Fanese, in my opinion, was better than the one in Fano Highly recommended

20/10/2025: We went there for dinner based on previous reviews. The ambiance is very nice, the service friendly. The food was okay, but nothing that really convinced me. We had beef fillet, stuffed veal meatballs, chicken, and meat skewers. We each had the side dish of grilled vegetables and roasted potatoes. The meat was very tasty, hence 4 stars. The side dish was okay, but a maximum of 3 stars (lots of grilled eggplant and zucchini, a grilled tomato, and a few roasted potatoes, of which I would have liked a lot more in proportion to the vegetables). We also had two glasses of Primitivo, which was really good. So, overall, a kind 4 stars; 3.5 would have been more appropriate for me personally!

05/10/2025: Having made a somewhat hasty last-minute decision on a Saturday evening, we checked The Fork for availability, but it was sold out. Nevertheless, I called and a kind gentleman confirmed availability, but only for a slightly earlier time than the average arrival time for other reservations. Later, we understood why. Upon arrival, the friendly maître d'/sommelier seated us, revealing a higher-than-average level of dining experience. This was evident from the menu displayed at the entrance, with tempting options and a limited menu, which we believe is a guarantee of meticulous preparation. On a high note, and also to test the offer, we opted for the three-course + three-glass tasting menu. Without further ado, the selection proved to be absolutely top-notch throughout. It's pointless to describe the individual dishes, as the tasting menu changes constantly, so it's important to understand the logic and the relevance to your taste (except for intolerances, which are always requested). The sommelier carefully suggests and describes the wine pairings, all perfectly matched, even the more daring ones, according to a logic that doesn't allow red wine with fish (but when?). We later discovered that the choice is a classic "less is more": few dishes on the menu, few seats to ensure quality from every perspective. A choice we can agree on and absolutely spot on. In the dining room, the maitre d'/sommelier is accompanied only by a very capable colleague, two of them attentively attending to all the tables, but obviously, having arrived early when no one was there yet, we had the privilege of engaging in a conversation. We usually skip dessert, but since everything was so good, we finished with "sweet" Irish oysters and a "not so sweet" chocolate dessert, accompanied by a Sicilian red passito nectar, all excellent and entirely to our tastes. What more can we say? If we ever pass through Rimini again, it will be a must. The prices are completely in line with the quality of the offerings. PS: It's incomprehensible how anyone could give a place like this one star. It makes you think there were some sort of personal problems (gastritis? Family arguments?).

24/09/2025: Oh, I have nothing but fond memories of this incredible place. It's incredibly rare to come across such a warm, family-run place. The magic of an enchanted garden, the view of an old tenement house in the background, thoughtful dishes, and the smile of an exceptionally hospitable hostess. In the country I come from, we say that such people "have their hearts on their sleeves." That's a perfectly fitting description. You can see a lot of love poured into every detail, from the decorations to the tableware, the greenery surrounding them, the presentation, and the presentation of the dishes. You feel pampered in every possible way. You are served with care, tact, and a beautiful, sincere smile that creates this. The lady patiently and willingly explains each dish, effortlessly in two languages. The dishes are unique, very tasty, and always beautifully presented. The restaurant itself and its surroundings are impeccably clean and tidy. Every detail is meticulously crafted, making it a particularly romantic place. I will return with great pleasure! Warmest regards to the right person, without whom this place wouldn't be so magical!

04/10/2025: Small restaurant in the center of Mirandola, quiet location. The decor is modern and elegant, with seafood accents, given the predominance of seafood dishes. The menu changes regularly to offer something new. Very discreet and efficient service, with reasonable wait times, especially since it's a pleasant place to relax, allowing you to chat without being disturbed or disturbing others. The dishes are beautifully presented and the ingredients are excellent, clearly demonstrating the passion and care they put into their creations. Well done. The prices are affordable, nothing over the top.

28/09/2025: Beautiful location and excellent food Congratulations

04/02/2025: A marvel of courtesy and cuisine

01/11/2025: Highly recommended for those who want to eat vegan food without sacrificing the taste of tradition! Unfortunately, I live far away, otherwise it would become a go-to place! Very fair prices. An added bonus is the very well-behaved and sweet dog! Thank you 💗🌱

30/10/2025: Only top marks for this business, which deserves all our attention and affection. If it were a menu, I'd describe it like this: Appetizers: Unlimited kindness and helpfulness. First Courses: Authentic expertise and a listening ear. They passionately answer every question about vegan nutrition, thus making a choice that, for me, represents the future accessible. Their pumpkin cappellacci with soy ragù? "Da zo'dttesta," as they say here in Ferrara. Second Courses: The food they offer is carefully crafted, freed from suffering to be inserted into our bodies with respect and awareness. We are what we eat, let's not forget that! Dessert: Extraordinary generosity. I ordered cappellacci for a graduation reception with just a few days' notice, and they prepared everything with incredible speed and dedication. Coffee and Ammazzacaffè: Attentive, authentic people, worthy of praise. I'm not vegan, but my partner and family are. I eat meat very rarely these days, and places like "La Vegana" confirm that this cuisine is not only ethical, but also profoundly good and welcoming. Highly recommended.

29/08/2025: Very good artisanal ice cream. Worth trying.

25/08/2025: Both the ice cream and the service were 5 stars.

08/10/2025: Very tasty lunch, 15 euros is very good value for money, you won't find better!

08/10/2025: The place is very beautiful. I ate for four days in the sun at my favorite table. The manager was kind, friendly, and very attentive. I had a great time.

13/10/2025: Excellent pizza, light, crumbly, topped with quality products, to complete everything, courtesy and kindness of the staff, congratulations, keep it up

12/10/2025: Digestible dough, leavened for 72 hours and a selection of high-quality flours, grain doughs, spelt, etc., generous toppings, fresh, top-quality ingredients, homemade desserts (they don't last long, but there are some delicious ones...) Deep cleaning and sterilization of delivery bags Salvatore, Enzo, Paolo, and Sara create a system that lives up to their experience This requires bookings for both pickup and delivery well in advance. Of course, they also make them on the spot, but it's worth it Keep up the good work, guys

30/09/2025: Like going back in time, but in a very warm and pleasant way.

12/09/2025: If you go there, you come back.