I migliori ristoranti in Emilia-romagna

23/08/2026: A 750g tub in which I asked for four flavors (Nutella, Dubai, Stracciatella, and Bounty). Typically, you'd ideally use the same amount (approximately, obviously!) of each flavor; at least it would be obvious and, above all, COURTEOUS to do so. As shown in the photo, in this case the tub was deliberately disproportionately large, placing negligible amounts of the two obviously heavier (or more expensive?) flavors, and overdoing the Bounty and Stracciatella. Undoubtedly, the tub's weight was just right, but you should better disguise these poor practices you instruct your employees on... especially since you charge dearly for the gelato! Oh, and one more thing: the Dubai flavor had no variegation at all (barely on the surface!!), so essentially it was just the base.

09/08/2026: Ice cream and yogurt with fruit to inspire snacks and...market prices, high.

27/08/2026: The staff and owner were very friendly and welcoming, the food was delicious.

25/08/2026: Historic venue. Always family-like in management. You almost feel like you're dining with relatives. Excellent food.

08/08/2026: The food was very good, as were the wines. We would gladly come again.

24/06/2026: There are restaurants you try once and remember fondly. Then there are those very rare places that become a destination. For us, Garum undoubtedly belongs to the second category. We live about an hour and a quarter away, yet we try to return here at least three times a year. Not out of habit, but because every visit confirms the extraordinary quality of the work done in the kitchen. Garum offers contemporary, refined, and highly distinctive cuisine, built around the world of fermentation. A concept that might frighten those unfamiliar with it, but here it is interpreted with intelligence, balance, and great gastronomic sensitivity. It's important to emphasize: fermented foods are never invasive, aggressive, or excessively acidic; on the contrary, they become tools to amplify flavors, create depth, and add complexity to dishes without ever overpowering the raw ingredients. Each course reflects a careful study of techniques and ingredients, but without falling into the trap of being an exercise in style for its own sake. Behind every dish, you can sense research, gastronomic culture, and a precise culinary vision, always accompanied by a surprising lightness. You leave satisfied and never weighed down. Another aspect we particularly appreciate is the ability to make a cuisine accessible that, on paper, might seem intended for a niche of enthusiasts. In reality, Garum manages to appeal both to those seeking an advanced gastronomic experience and to those who simply want to eat well and be guided on a new path. The service also deserves special mention: professional, knowledgeable, and never pretentious. You can sense the passion of those who truly believe in the project and want to convey it to their guests. In a landscape where research is often confused with complication and originality with excess, Garum succeeds in the most difficult feat: being innovative without being extreme, technical without being cold, refined without losing the pleasure of eating. For us, it has become a regular fixture and one of the most interesting restaurants we frequent. A place that leaves something new every time and makes you want to return again. Five well-deserved stars.

12/07/2026: Best sushi in the area, amazing staff, impeccable service. Does anyone know when it will reopen? Thanks.

13/05/2026: One of the best all-you-can-eat sushi places I've found in Italy. It's a must-visit every time I stop in Ferrara.

20/08/2026: We received very friendly service and the food was excellent. A good review from a staniera :)

18/08/2026: Excellent food that respects tradition

29/04/2026: Friendly, helpful staff, very well trained to handle contact with the public!

20/02/2026: Excellent breakfast, a nice variety of sweet and savory options, amazing macchiato, and perfect service. We'll be back! Thanks

19/08/2026: I went to this restaurant on August 15th: I didn't expect to eat so well and so much. The food was truly exceptional, and the staff were kind, capable, and even beautiful! I'll be back in a hurry!

18/08/2026: We stopped here on our way home. Delicious food, with quality ingredients and a careful selection of delicate dishes. Excellent service and a warm atmosphere. Prices are reasonable. Thank you.

31/05/2026: Excellent traditional fish dinner

26/05/2026: This is our second time dining here, and each time we're delighted. The location is surrounded by greenery and is welcoming and well-maintained, as well as romantic, especially in the evening. The service is impeccable, and the owner is kind, fun, and available to accommodate all guests' requests (we visited with a 7-month-old baby, and our every need was promptly met). The food is delicious, with generous portions and masterfully presented. It's also a perfect place for summer evenings when you want to escape the heat of the city. We'll definitely be back.

20/11/2025: I've been to this restaurant several times and have really enjoyed it. I've tried their homemade cured meats (excellent) and various cuts of meat. Excellent and highly recommended!

11/07/2026: The best puccia I've ever eaten!!! The pizza is also delicious, with a thick crust and top-quality ingredients. They mainly serve takeout, but you can also sit in, as there are about ten tables! The owners are very kind! Not recommended for those who like thin-crust pizza.

04/07/2026: The pizza is delicious and the owners are very kind. Every time we are in Ferrara we happily return.

17/08/2026: Very convenient to get to, right off the highway. Good food and fast service. The only downside was the price tag: the receipt didn't list the various items, just the total...

11/08/2026: Very close to the Parma highway exit. Halfway between a good service station and a good bar/restaurant. From breakfast to lunch, there's a wide selection of typical local dishes. Try the cappellacci with ragù or the Parma ham with parmesan shavings, and you'll be very satisfied. I always stop next to a large gas station to get LPG, which costs much less than on the highway, and I take advantage of the opportunity to have a good breakfast or lunch. They were kind enough to let me work remotely at their tables while I wait for lunch. I return every time I pass by at a compatible time. Closed Saturday and Sunday. Recommended

13/08/2026: They have very good coffee and beer, and the staff are very kind.

12/08/2026: Absolutely solid and good. It was delicious, classic, and not too touristy. It's probably not for gourmets or those looking for something fancy. However, I really enjoyed its lightheartedness. Perfect for a relaxed evening that doesn't require a reservation!

08/08/2026: We went there last night for the first time with a couple of friends... I had a delicious mixed bruschetta... the others had pizza and liked it... The atmosphere was clean and tasteful... the staff was very kind and friendly... I recommend it 👍🏼

06/08/2026: It's been a while since I've been there, and I have to say the food is good, the service is friendly, the prices are good, the hospitality is top-notch, the place is very nice, the farmhouse is beautiful. I'll gladly return ❤️😘

28/07/2026: Excellent in every way. I highly recommend it. A unique and definitely repeatable experience.

22/07/2026: Stopped here for lunch on our way from Salo to Sirolo. It was such a lovely experience and Alessandro took great care of us. The food was delicious and the presentation was lovely! One day I’d love to experience their four course meal. The restaurant design is interesting and elegant.

30/07/2026: If you make a serious mistake, okay, apologies, but I expect to see it in the bill.

29/07/2026: A great dinner experience with friends...delicious food and fast service. The Mediterranean-style mussels and clams were special, and so was the pizza! Plus, the ladies who served us were all kind and helpful. If I have the chance, I'll definitely be back.