I migliori ristoranti in Emilia-romagna

03/09/2024: Personale ottimo,gentili. Servizio veloce, piadine ottime. Cucina a vista.interno molto carino.cani accettati..

13/08/2024: Locale dove si mangia bene e con una vasta varietà di piadine, cassoni e molto altro. Personale molto gentile e veloce. Lo consiglio

10/08/2024: Pastry shop with friendly, trained and competent staff. Very good desserts.

17/07/2024: they don't know how to communicate with the customer, they cut the way they want, never again if you are a young boy don't cut your hair in this place otherwise you will cry for 2 weeks until it grows back, even though you tell the boy that the cut wasn't right for him it was the same , to buy a pair of glasses for the employees because apparently they can't see

01/01/2025: Informal and welcoming place. The fried gnocco is light and tasty, accompanied by quality cured meats. Even the tigelle, crunchy on the outside and soft on the inside, are delicious. The staff is friendly and the service quick. An authentic Modena dining experience that I highly recommend.

20/12/2024: Let's start from the fact that they made us sit in an external room, closed but not insulated and therefore cold, despite a very useless mushroom. We then move on to the bill, €81. Two people, 10 tigelle, 8 dumplings. A mixed platter of cured meats, 1 slice of mortadella, 2 of ham, 5 of salami, a shitload of ricotta and a ridiculous amount of jam. The cheeses on the platter were if not poor, perhaps even more so. An edamer, I say what the hell does it have to do with the Modenese tradition, bah and a caciotta, both of which are poor anyway. Truly ridiculous ham platter not for the quantity but for the quality. In Emilia, serving a ham like this is truly an embarrassment. I eat ham, of many different qualities and yours, even if it has the Parma or other brands, was from the supply chain that serves discount stores. Last but not least, for €5, a plate of grilled vegetables consisting of a spring onion in balsamic vinegar, 3 slices of microscopic aubergines, 2 slices of half a courgette and then 2 measly pieces of dried tomato and 4 mushrooms in oil. If you need to eat well there is a better place 200m away. Outrageous price, poor service, non-existent quality. It was a €50 meal to stay away from. Will I come back? Not even if they offer it to me. Oh €5 3 slices of stracchino, which although good, seems ridiculous to me. How much do you sell it for at €70 per kg? Not even 70g were…

21/11/2024: Ottimo locale per un aperitivo o un dopocena , drink e vini di qualità, buona la presentazione e il cibo di accompagnamento

21/11/2024: Ottima scelta di vini ma soprattutto una scelta davvero varia di gin, taglieri giusti in rapporto qualità/prezzo con salumi del territorio Servizio giovane e cordiale Perfetto per l aperitivo di qualità

09/12/2024: Everything was excellent, but I recommend the cherry tart, fabulous!!!

04/12/2024: Reference bakery for the area, really excellent focaccia, rice cake and pizza by the slice. Fair prices and friendly service

24/11/2024: Had a very pleasant evening indeed Smiling, kind, joking, very quick and well-prepared staff. The food (we took both cuisine and burgers) was very good and of excellent quality… very rich selection of beers There were 12 of us and the price was adequate for the quantity and what's more they offered a lot after the bill Saying satisfied (I speak for everyone) is an understatement

15/11/2024: Very good food, unprofessional waiters, poorly organized environment, table in the cold and as soon as you open the door you are with penguins, an air barrier would be enough. Bathrooms at 10 degrees

31/10/2024: I went to this restaurant for dinner. When I booked, a really kind and cheerful gentleman replied, I needed a place that did both fish and pizza. Very nice place, in the center of Misano. Good food and nice presentation of the dishes. The pizza was also really good! The only flaw was the girl who took care of the tables, perhaps a manager, but I don't know, she seemed a bit annoyed. But this doesn't change my opinion. All the waiters were friendly. I will be back since I'm from the area. ☺️

29/09/2024: Dinner with local friends. First time in this place on the beach in Misano Adriatico. I got the pizza. I was satisfied. Fast service.

30/12/2024: Simple and welcoming place. We had lunch "à la carte" the autumn millefeuille and the Burger Bottura, both excellent. The tortellini with parmesan cream, good but very tasty for those who don't like to eat very tasty foods, and finally the pear tartelette, very delicate and perfectly executed. Very kind and attentive staff. I will definitely return if I return to Modena!

21/12/2024: I am completely baffled by this restaurant’s decision to charge 100 euros for canceling a table of two due to illness. For a restaurant as undeniably successful and in-demand as this one, there is absolutely no justification for such an extreme and unnecessary policy. This isn’t a struggling establishment trying to make ends meet. Rather, t’s a thriving business that clearly doesn’t need to resort to such punitive measures. Penalizing customers for unavoidable circumstances, such as illness, is both tone-deaf and deeply unprofessional. It shows a shocking lack of understanding and respect for the very people who contribute to the restaurant’s success. The message this policy sends is clear: customers are valued only as sources of revenue, not as people. We were effectively penalized heftily by this establishment for spending the evening sick in bed. For an establishment of this caliber, this approach is not just ridiculous – it’s embarrassing. Most successful restaurants manage to maintain profitability and goodwill without resorting to policies that feel like nothing more than a blatant money grab. Policies like this alienate customers, degrade trust, and tarnish the reputation of a business that otherwise prides itself on quality and prestige. I strongly urge the management to reconsider this policy. A restaurant this successful should lead by example, fostering goodwill and professionalism rather than implementing punitive and unnecessary fees. Until this changes, I’ll be taking my business elsewhere.

26/12/2024: The food is very good!! Excellent quality and service!

26/12/2024: We booked a month ago for December 26th (Boxing Day) we come from Switzerland and we were curious to try typical Parma cuisine. Food not excellent but good. Terrible service. They sat us in the corner, in front of the bacon. Only area without heating and especially next to the refrigerator motor. Deafening and uncomfortable. We asked for a change of tables but they didn't accommodate us. Although other tables in the central room were free. We definitely expected something better…

01/01/2025: I had lunch on Christmas Day, without staying overnight, the atmosphere was magical both for the decorations and for the breathtaking view of the valley. I only took vegetable-based dishes and I must say that I was very satisfied with both the quality and the preparation. It's a place I would definitely return to.

29/12/2024: Takeaway pizza. High prices for nothing special. Update for an on-site dinner: very good, really very tasty, everything from the tagliatelle to the ragù to the suckling pig. The environment transmits heat. The portions are unfortunately medium-low. Prices normal

18/11/2024: Locale rustico,piccolo ma accogliente. Il cibo davvero ottimo soprattutto i salumi e la pasta fatta in casa. Personale gentile e alla mano. Posizione ideale se si viaggia in auto.

03/11/2024: L'idea è buona, il posto carino e ben curato. Dentro molto piccolo ma con alcuni tavolini all'aperto sotto i portici. Si conti pure che scendendo da San Luca è uno dei primi che si incontra dove poter mangiare. Il cibo è buono e ben servito, ma il servizio lascia molto desiderare, sembra che ogni cosa fuori dallo standard sia un problema enorme, persino un caffè macchiato. L'attesa è lunga.

05/12/2024: Excellent pizza with well-leavened dough that is not soggy and raw, good toppings and very quick delivery. ah I forgot that there is a free drink, what more do you want. prices not high, good job Luciano!

05/01/2025: Fantastic place, genuine and homemade dishes. Meticulous research into raw materials. Trained and friendly staff, we felt like we were at home even though it was the first time we had set foot. Honest prices. In short, catering with a capital R on all fronts. Thank you.

04/01/2025: Excellent dinner, well cooked dishes with excellent raw materials. Kind and attentive waiters. Very nice location in the historic center.

10/12/2024: excellent pizza with various doughs and Neapolitan and innovative fillings. a must go there.

26/11/2024: Very good pizza, as is the service. Highly recommended

22/12/2024: Sempre un ottimo servizio d'asporto ed estrema cortesia anche durante questi momenti difficili

20/12/2024: Good food, in the norm.. Small portions and incredible poorness... Table of 30+ people €40 each.. They charged for 4 bitters for €12 in total and they didn't bring us some cold cuts that we had asked for because we were objectively still hungry (first set of two types of tortelli, 8 in number... 2 gnocchini and two tigelle each counted... Very normal wine.. Embarrassing dessert) I'm sorry but for this poor thing you have lost 30 customers.