I migliori ristoranti in Emilia-romagna

12/10/2025: Discovered by chance despite being local, the atmosphere is welcoming, the staff professional and well-trained, and the food excellent. The owners are kind, polite, and very attentive to detail. We will definitely be back.

09/09/2025: Definitely one of my favorite places, on a hill surrounded by greenery, I still dream about everything I ate there, excellent selection of wines, they also have a majestic sterlizia 😂

14/02/2026: Excellent lunch, excellent quality, and delicious fresh pasta! The atmosphere and service were excellent.

14/02/2026: Title: A true gem in the city center: authentic cuisine and a warm welcome. ​I had lunch at this restaurant with a friend and was immediately surprised. Maura's warm welcome and friendliness make you feel right at home, in a simple yet meticulously maintained setting. ​The real star is the excellent food from start to finish: ​Appetizers: refined and beautifully presented. ​First courses: strictly homemade. ​Second courses: incredibly tender meat (honorable mention for the excellent veal with leeks). ​Desserts: a fitting end to an impeccable meal. ​It was a pleasure meeting Fabrizio and Roberta in the kitchen: their passion and dedication shines through in the preparation of each course. ​Note on the bill: This is not your typical "hit-and-run" tourist spot. Here, you pay for quality, carefully sourced ingredients, and attention to detail. The price is slightly above average, but absolutely justified by the experience offered. ​Highly recommended, I'll definitely be back!

11/01/2026: What a delicious pizza!!! In Ferrara? Yes, in Ferrara, an Oscar-worthy pizza... Cooked in an iron pan: stratospheric!!!! We've been there. We'll be back.

30/12/2025: Excellent pizza, friendly staff, super chickpeas. Recommended.

20/02/2026: A nice place, excellent aperitif with typical Neapolitan dishes.

19/02/2026: High quality ...... fast service

01/12/2025: Poorly managed parking and prices usually not in line with the events (overpriced) the structure is large

01/12/2025: Participated in the perfect gamics, shame about the limited parking spaces

14/02/2026: It's a magnificent place, the food is divine, clean, kind, they do the rest, highly recommended also for a business lunch

17/02/2026: The best fruit ice cream in town

03/12/2025: Always good ice cream and friendly, polite staff! It's my go-to place for friends.

26/02/2026: If you're not familiar with it, it might be hard to find, but it's definitely worth it. The food was delicious, with excellent flavors and everything was authentic. Attentive service and very friendly staff. We'll be back soon!

15/02/2026: I would have expected a slightly lower bill, but still good.

26/02/2026: Excellent village trattoria. Delicious homemade food and a typical atmosphere.

15/02/2026: All good. Selection, quality, ambiance, and service. The only area that could be improved is perhaps reducing the somewhat lengthy wait times.

06/02/2026: We went to this restaurant recommended by my sister. There were eight of us, and we ordered pizzas, calzones, seafood entrees, wine, and dessert. The food was very good, the atmosphere was welcoming, and the service was attentive and fast. The price was good! We'll be back!

03/02/2026: Historic pizzeria near the stadium, they still make classic pizza, without all the frills! Delicious, very fair prices, fast and friendly.

09/12/2025: Very kind owners and employees... Excellent pizza... Well filled...

08/11/2025: Found by chance, one surprise after another, highly recommended

13/01/2026: (Reviewing the restaurant) The atmosphere is rustic, simple but well-kept and tidy. A fireplace at the entrance easily warms the entire space. The waiters are young, but friendly and attentive. You can clearly sense their love for their work and the commitment they put into it: they were efficient and helpful throughout the evening. The menu is simple but rich in meat-based dishes, which are the hallmark of this place. I liked the option of ordering a dish called Quatris, a trio of cappellacci (a type of pasta) plus baked pasta (which was actually lasagna; I thought it was baked macaroni). I'd never tried cappellacci with radicchio, but I have to say it wasn't bad for someone who doesn't like radicchio. For the main course, the rabbit was excellent, with vegetables just like my grandmother used to cook it, accompanied by baked potatoes. My boyfriend had tagliatelle with ragù and donkey with polenta, which he loves. The portions were just right, in my opinion, because I managed to eat everything without leaving anything behind; I was just the right amount of full. I was afraid they'd be inhumane, but I was wrong. Honorable mention for the pumpkin chips, which were AMAZING: I'd never seen them before, but I think even if they were available, they wouldn't be this good! I think providing more than one side is a plus. The robiola cake was excellent, as was the chocolate salami (which I appreciated because it was nice and dry with an aniseed aftertaste!). To finish, a nice licorice liqueur, very pleasant and low in alcohol. €87 for two with a bottle of wine, a real bargain.

11/12/2025: Excellent service, excellent dishes, all homemade, excellent value for money, I will be back

05/03/2026: Excellent food Excellently cooked All homemade, locally sourced food Fair prices, and really fair. They also sell their own produce. I'll be back soon! Highly recommended.

04/01/2026: Home-made food, of high quality but in very limited quantities

19/02/2025: Really excellent piadina and super kind, fast and professional staff

31/01/2025: Very good piadinas, simple and friendly

19/01/2026: A place with a wide selection. We preferred the four-course aperitif. It was really good. Prices are a bit high.

19/01/2026: Great service, large portion and beautiful decoration!