I migliori ristoranti in Emilia-romagna

16/08/2026: Ferragosto evening. I basically agree with Mr. Tamburini's review, especially regarding the gentleman with the hat. Very nice place, but the prices are truly exorbitant, from the meat (€9 per 100g for the fillet we ordered) to the desserts. It's true that piadina in Rimini is thin, but here it was almost transparent and not cooked through. Overall, the food wasn't bad, but at those prices, the quality isn't worth the expense.

16/08/2026: Thieves in a beautiful place. We didn't get off to a good start when they told us the mixed grill wasn't available, but that can happen. I found the gentleman in the hat who joked with us at the table at various points throughout the evening unpleasant. Handshakes, smiles, jokes, and friendship galore, before finally offering us (with great fanfare) a €1 discount on a bill of almost €250 at the cash register. At this point, shut up and don't joke; it's more elegant. The waiters were kind, but in Romagna the food and portions were absolutely not up to par for such an expense. I confirm: thieves in a beautiful place.

05/05/2026: After searching for a typical Bolognese trattoria, we were drawn to this restaurant, which also sells organic products. We had a wonderful dinner, even asking for seconds. The waitress was good and knowledgeable. We'll definitely be back. Nothing typical of Bolognese cuisine, but everything was excellent. Well done, guys, keep it up!

21/04/2026: Spectacular cuisine, everything delicious!!!!

11/08/2026: The food was top-notch, really delicious food, good pasta. The price was good too. The only ones were served food without asking and still had to pay; it wasn't very much though. So that's why 4.5 stars.

02/08/2026: We have been in Italy for almost two weeks and this was by far the best evening and dinner we have had. From ambience, to staff, to food, my husband and I loved it all. The restaurant is warm and inviting with beautiful wooden accents All the staff were attentive, gracious and friendly. The food was outstanding with delicious surprises throughout the evening. We started with a bit of frittata, a gift from the chef. Then our appetizer of Parma ham, mortadella, and Parmesan was accompanied by a chilled half cantaloupe filled with sweet melon balls. For pasta we chose "la gramigna con salsiccia" which was perfectly cooked with a light sauce. We also had sea bass in crushed pistachios served with spinach. Both were fabulous. If you are in Bologna you must eat here. You will savour every bite. We did!!!

17/08/2026: Very convenient to get to, right off the highway. Good food and fast service. The only downside was the price tag: the receipt didn't list the various items, just the total...

11/08/2026: Very close to the Parma highway exit. Halfway between a good service station and a good bar/restaurant. From breakfast to lunch, there's a wide selection of typical local dishes. Try the cappellacci with ragù or the Parma ham with parmesan shavings, and you'll be very satisfied. I always stop next to a large gas station to get LPG, which costs much less than on the highway, and I take advantage of the opportunity to have a good breakfast or lunch. They were kind enough to let me work remotely at their tables while I wait for lunch. I return every time I pass by at a compatible time. Closed Saturday and Sunday. Recommended

21/12/2025: Great for a get-together with friends, the quality and price are worth it. The friendly, family atmosphere and the expertly crafted dishes and surprises are truly worth a try! Excellent seafood and sparkling wine...

17/12/2025: The perfect place for those who want to try frogs; they come in all sorts of sauces and are excellent. Bolognese cuisine, both meat and seafood, is delicious, carefully prepared, and very inviting. Friendly and attentive service, reasonable wait times. Reservations recommended. Average prices.

18/08/2026: I was truly impressed by the dishes. Each one was better than the last. The prawns in filo pastry were truly exquisite and delicious. The chicken thigh was spectacular. The portions are generous, so plan accordingly. The place is welcoming and the staff extremely friendly. We had a wonderful evening, and we'll definitely return when we're in the area again. I won't comment on the prices, but I recommend stopping by for some truly delicious food.

14/08/2026: We had dinner by chance, and the tavern was a great and pleasant surprise. Excellent food, welcoming owner.

06/04/2026: Very nice place, knowledgeable managers with excellent advice. I really had a great time.

23/03/2026: I came to the area to explore new trails, and on the way I found the Sordiglio farmhouse: an authentic, welcoming place that makes you feel right at home! The excellent dinner and breakfast rounded out a relaxing and peaceful weekend. I really hope to return!

09/08/2026: A wonderful discovery, everything delicious. The service staff were excellent and fast, and the lady was really nice!! For an appetizer, I recommend the AMAZING piadina with anchovies and calamari, followed by the seafood carbonara, and also the delicious mussels and fish fillets.

05/08/2026: Osteria del Porto, a simple place, but excellent food, very fresh fish, friendly and fast staff, without a doubt, top-notch food, the grill and skewers, the best I've eaten between Cattolica and Gabicce. Well done...

02/05/2026: Excellent home-style trattoria. The road to get there isn't very easy, nor is parking, but the sacrifice is worth it with a very good menu. The tortelloni with gorgonzola (the gorgonzola isn't very strong, but the ricotta is exquisite), then the pappardelle with wild boar, nice and large, with delicious wild boar. Then the tender peppered fillet, served as a side dish with a delicious friggione. The wait can sometimes be a bit long, but you can't help it, seeing as they run back and forth up and down the stairs, always with a smile and maximum commitment. Well done. Good price.

27/04/2026: Always a fantastic experience. Like eating at Grandma's 💗

09/06/2026: The manager was very friendly and helpful, the room was excellent, clean and equipped with everything you need.

16/05/2026: Excellent typical mountain food, great quiet place in a beautiful mountain area!!

11/04/2026: A great place for a fun evening. The food is average, but the service is fast and well-organized. The atmosphere is nice.

10/04/2026: East Station – Rimini Recommended by friends, and we couldn't have made a better choice! A new place with a youthful, fresh atmosphere that immediately puts you at ease. We tried the pizza al piatto (a dish of pizza), which was excellent! They also offer pan pizza, which is made with a slower rising process and promises to be just as interesting—we can't wait to try it on our next visit. The burgers and desserts are also excellent—simply fantastic! Special mention for the waiters: friendly, smiling, and always available to kindly explain each dish. We'll definitely be back! 🍕😊

06/06/2026: Second experience at Bassa Da Ivan! This time I listened to the person who recommended this place and ordered the ORZOTTO!!! It was good, but so good it was a shame to only order one!!! The cured meats and appetizers are excellent. I recommend the mixed one with Tosone, polenta, Culatello, and Parma ham. The wine list is extensive and well-chosen.

14/02/2026: After many years, we finally return to Ivan, and nothing has changed: quality, kindness, and the atmosphere are top-notch. The main dining room is bright and airy thanks to the large window overlooking the garden. The menu features all the treasures of this region, starting with the cured meats. They're a must-try, and the house classic appetizer is worth the trip. We start with the tosone e pancetta, fried polenta with an incredibly fluffy lard pesto. The culatello and prosciutto are perfect, sweet, with an enveloping flavor; it's worth adding a few slices of salami, aged yet tender and with a timeless flavor. All accompanied by Pizzavacca's excellent giardiniera. Among the first courses, featuring anolini, braided green tortelli, and orzotto with salami paste, we were tempted by the lasagnetta with three ragùs. It's not your typical lasagna; it's not wrapped in béchamel, but topped with a parmesan fondue, making it incredibly delicious. Among the many layers of soft, thin pasta, here are the three ragùs: the savory yet sweet meat is perfectly evident given the absence of béchamel. The second courses are also inviting, but the space left is minimal. So, we shared tender sautéed snails on a potato cream. A sweet conclusion with some Carnival treats. As for wine, we treated ourselves to a champagne all-you-can-eat meal, but the wine list is endless and caters for all tastes. In conclusion, a lunch to remember. I hope to return soon.

15/08/2026: Location: 🥐🥐🥐½ /5 A tidy, clean, and modestly sized place. Excellent selection of pastries at the counter: it makes you want to try them all! Downside: there's only one table inside. Service: 🥐🥐🥐½ /5 Friendly staff, nothing more to say. Menu: 🥐🥐🥐🥐 /5 The lobster tails were exquisite, and the cream and chocolate-filled cream puffs were truly delicious. As you can see from the photos, the filling was very generous. The custard was also excellent. I'd like to return to try other pastries and get a more complete picture of their offerings. Unfortunately, we couldn't try the puff pastry because they were already sold out. Bill: 🥐🥐🥐🥐/5 Honest: €5.40 for two large cream puffs and two small lobster tails. Please note: there's only one table inside. I also noticed a coffee machine, so they most likely offer coffee service. Would I go back? Yes! I'm very curious to try the puff pastry!

12/08/2026: The raspberry and chantilly cream cake was excellent! Light and delicious at the same time! Very friendly staff.

20/11/2025: I've been to this restaurant several times and have really enjoyed it. I've tried their homemade cured meats (excellent) and various cuts of meat. Excellent and highly recommended!

11/07/2026: The best puccia I've ever eaten!!! The pizza is also delicious, with a thick crust and top-quality ingredients. They mainly serve takeout, but you can also sit in, as there are about ten tables! The owners are very kind! Not recommended for those who like thin-crust pizza.

04/07/2026: The pizza is delicious and the owners are very kind. Every time we are in Ferrara we happily return.