I migliori ristoranti in Emilia-romagna

05/07/2026: Excellent food We ate outside in the large garden A beautiful evening

02/07/2026: We dined at this trattoria last Saturday, and our overall experience was disappointing. The three of us spent around €130 and left feeling like we'd eaten too little for what we'd spent. The bill seemed decidedly high for what we were served. The first warning sign was the wine, which was served at a temperature significantly higher than ideal. No one offered us a taste before leaving it at the table, and when I pointed this out, I was told that the room where the bottles are stored is particularly warm. An explanation that, in my opinion, doesn't justify serving wine in these conditions. The water also didn't taste particularly pleasant, and the "second course" for three people consisted of very small portions: a few tortelloni each and a limited amount of gramigna. Furthermore, the quality of the first courses didn't particularly impress us. Considering the asking price, we would have expected something more, both in terms of quantity and overall satisfaction. The tagliata was good, but the portion-to-price ratio didn't seem right. The same goes for the prosciutto platter, which we found quite cheap compared to the price. In the end, we spent a price comparable to that of higher-end restaurants, but we didn't find, in our opinion, the same level of quality, service, and generous portions. The bill also contributed to our dissatisfaction: the final price surprised us so much that we asked to confirm the total. Later, when we read the receipt, we were further shocked by the price attributed to the individual courses. For our part, the quality-price ratio was unconvincing. I don't think I'll return, and based on my experience, I wouldn't recommend it to anyone looking for a trattoria with a good balance between quality, quantity, and price.

20/06/2026: Ultra-fresh fish, off the beaten track. Classic dishes with a touch of originality. Lovely chef and service. We loved it!

02/06/2026: An elegant restaurant with both indoor and outdoor seating. The dishes we chose were all very good, carefully prepared, and the portions were adequate. However, over €120 for two appetizers and two first courses, without wine, just water, is too much, considering two important factors. The restaurant, located outside the city center, is nice but nothing special. And the service was efficient, but cold, hasty, and careless.

06/06/2026: I recommend it. Delicious and fresh food, friendly service. Large portions. It's worth a visit.

06/05/2026: I returned to this restaurant because it changed management, and I must say I was amazed by the staff's hospitality, plus we ate wonderfully! I recommend trying all the specialties this young chef creates! Congratulations!

13/06/2026: Just stopped in for a glass of wine. Lovely staff, good range of wine, looks like it would be fun at night

09/06/2026: It was okay, the service was friendly, the food was average, you can go there.

02/07/2026: All the staff were incredibly kind and helpful!! When I asked for vegan options, the kitchen exceeded my expectations, both savory (offering many variations) and sweet (indulging in so many unique and delicious flavors!!) My compliments to the dining room and kitchen!! Excellent experience 👍🏼👍🏼👍🏼

27/06/2026: Nice place, but the pizza didn't convince me.

31/05/2026: Excellent traditional fish dinner

26/05/2026: This is our second time dining here, and each time we're delighted. The location is surrounded by greenery and is welcoming and well-maintained, as well as romantic, especially in the evening. The service is impeccable, and the owner is kind, fun, and available to accommodate all guests' requests (we visited with a 7-month-old baby, and our every need was promptly met). The food is delicious, with generous portions and masterfully presented. It's also a perfect place for summer evenings when you want to escape the heat of the city. We'll definitely be back.

27/12/2025: We stopped by chance for lunch, very good food, good prices, nice and welcoming place

17/12/2025: Due to a traffic jam on the highway, we decide to exit at Berceto for lunch and head to the Ca' Mari inn, which none of us had heard of. It's an iconic place on a large, green, tree-filled plateau with a classic little church. As soon as you enter, you feel like you're at grandma's: the stove, the furnishings, the tables, the tablecloths... Everything makes you feel warmly welcomed. The friendly lady explains a simple menu with intriguing dishes. The tagliatelle with mushrooms and ravioli with goose ragù are memorable. The goose breast, beef fillet, and picanha are all delicious. The price is fair.

30/06/2026: Yesterday I was with a friend from Milan and wanted to introduce her to the classic piadina Romagnola. We stumbled upon this little kiosk almost by chance and were pleasantly surprised. The piadina is the Riccionese type, the thin one I love. The ingredients are top-quality and generously filled. The owners, a mother and son, are very kind and welcoming. We'll definitely be back!

27/04/2026: Under the new management, the menu has significantly expanded to include salads, main courses, first courses with homemade pasta, desserts, and cakes baked by Patrizia and her son, Thomas. As always, you'll find the ever-popular taglierini with cured meats and cheeses, accompanied by soft crescentine and piadina, and a variety of burgers and sandwiches. Opening hours have also been extended, offering breakfast or, if you happen to be there at the right time, an aperitif accompanied by a tasty fried food. Or maybe even a simple coffee...

26/06/2026: Strozzapreti with shallots and fossa cheese and the Malardot dish. Excellent dishes and excellent service. The restaurant is located in a very scenic spot with original and interesting decor. We'll definitely be back.

25/05/2026: Our first time there, and it was a discovery. A remote place full of mysteries, both inside and out; it feels like a space carved out of a space-time bubble; a museum-like restaurant with authentic artifacts and their own history. Excellent meat, well-cooked, and friendly staff!

25/07/2026: Excellent food, warm staff, they almost make you feel at home. I wasn't entirely sold on the outdoor seating in the gallery, though I loved the red and white checkered tablecloths. It's definitely a place worth recommending and trying!

18/07/2026: Exquisite food and impeccable service. One of the waitresses even spoke Spanish.

03/05/2026: We had a wonderful meal at Rosticceria Sale e Pepe. The seafood pasta was excellent, and the fried fish was delicious. Fair prices and quality food. The woman who welcomed us was truly kind and helpful. We'll definitely be back! Highly recommended!

02/05/2026: We were greeted with such kindness and professionalism, and the food was excellent. Thank you!

29/04/2026: Very nice location, tastefully decorated, run by very smart and courteous people. As an aperitif before a concert, we tried the platter of piadinas and tigelle. Excellent quality and fair prices. We'll be back next time. Good luck!

29/01/2026: We stumbled upon this beautiful vintage wine bar by chance. We were headed to the Luca Carboni concert at the Unipol Arena, which is a 3-minute walk from the wine bar. We had dinner before the concert, with a delicious and tender pork main course, and drank two glasses of wine accompanied by two platters—one mixed and one cheese-only. Everything was delicious, but above all, despite the place being fully booked, the service was impeccable.

06/04/2026: Extremely negative review. I'll start by saying that most of the high ratings are for the pastry shop (pictured are birthday cakes and pastries), while the restaurant is disappointing across the board. The staff is rude and unhelpful: their only goal seems to be to charge the bill, completely ignoring hospitality. Remember that customer service should be the foundation of your business, as it's the customers who support your business. Highly discouraged.

02/04/2026: Top...very good products Hasta la vista. @osteriaargentina

05/07/2026: Don't miss the authentic gelato with unique flavors. Gorgeous location and very welcoming staff.

03/07/2026: Ice cream at its finest! An absolute highlight! The ice cream is expertly crafted and simply incredibly delicious. You're almost overwhelmed by the fantastic selection of flavors and tasty toppings. I especially appreciate that the ice cream isn't artificially piled high in the display case, but rather chilled in classic, traditional, recessed stainless steel containers – this speaks volumes about the quality and the absence of unnecessary additives. The ice cream parlor itself is also beautifully designed. Highly recommended!

08/06/2026: Absolutely brilliant place to have pizza and gnocco fritto. The pizza was great: thin but fully cooked pizza with a tasty crunchy crust and ample ingredients. The gnocco fritto were lovely and served with excellent tasting charcuterie. The place is very unassuming but the staff is very nice and hard working. They also sell large bottles of pop for 4 euro each.

31/05/2026: We entered attracted by the artisanal gelato (made with locally sourced milk, pasteurized on site, which I highly recommend) and left with a reservation for the next day. We enjoyed a sweet and savory tasting that exceeded all expectations! It wasn't just excellent food, it was a true treat. Signora Franca guided us through each dish, explaining each of their specialties and letting us taste everything. The menu was a whirlwind: from lasagna with hand-rolled pastry to savory croissants, through tender braised pork cheek, to crostini with savory gelato and a refreshing Campari sorbet. We left full, happy, and amazed by the excellent value. Impeccable service and extraordinary ingredients. We'll definitely be back! P.S.: Before leaving, we reserved 1.5kg of tortellini to take home.