I migliori ristoranti in Emilia-romagna

08/08/2026: What a nice place! Very friendly people and delicious food, lots of locals so highly recommended.

05/08/2026: All the reviews for this restaurant are incomprehensible. The food is awful. The spare ribs are absolutely terrible, and I can make better pizza and burgers at home. The chicken burger is just a schnitzel sandwich, and all in all, this restaurant has nothing to do with Italy. It's comparable to a motorway service station.

30/06/2026: First of all, the owners and the guys/girls who work there are incredibly kind and helpful. Fantastic food, excellent piadinas, excellent ingredients—what are you waiting for? Oh...among the piadinas, I recommend the Romagna!

29/06/2026: Lunch with friends; we waited 30 minutes before being seated. The older waiter, known as "Uncle," was incredibly rude.

15/07/2026: Just went in for a drink. Staff polite and chatty.

17/05/2026: We always go for our aperitifs and after dinner... what can I say?? Perfect... I recommend going and trying it....

06/08/2026: They have an excellent carbonara, the staff is very welcoming, and the service is quite quick even on busy nights

05/08/2026: Decent food for tourists only. Piadina is definitely not homemade and the ingredients are not local as advertised on the menu. The service is averagely ok but definitely the vibes are not authentic from the typical Emilia-Romagna hospitality. The venue is nice with a big outdoor terrace however this is located facing a very conjested road and people begging on the street whilst you are at the table eating your food.

31/05/2026: Excellent traditional fish dinner

26/05/2026: This is our second time dining here, and each time we're delighted. The location is surrounded by greenery and is welcoming and well-maintained, as well as romantic, especially in the evening. The service is impeccable, and the owner is kind, fun, and available to accommodate all guests' requests (we visited with a 7-month-old baby, and our every need was promptly met). The food is delicious, with generous portions and masterfully presented. It's also a perfect place for summer evenings when you want to escape the heat of the city. We'll definitely be back.

27/07/2026: A great meal during our trip. The licorice digestif was fantastic! 👌

26/07/2026: Welcoming and friendly atmosphere, quality food, impeccable service

08/08/2026: Excellent coffee and a wide selection of desserts

24/07/2026: Always the best value for money when it comes to pastry shops. Excellent selection of sweet and savory treats, with ever-changing options but never forgetting the classics. Very friendly staff, even at peak times.

11/08/2026: The food was top-notch, really delicious food, good pasta. The price was good too. The only ones were served food without asking and still had to pay; it wasn't very much though. So that's why 4.5 stars.

02/08/2026: We have been in Italy for almost two weeks and this was by far the best evening and dinner we have had. From ambience, to staff, to food, my husband and I loved it all. The restaurant is warm and inviting with beautiful wooden accents All the staff were attentive, gracious and friendly. The food was outstanding with delicious surprises throughout the evening. We started with a bit of frittata, a gift from the chef. Then our appetizer of Parma ham, mortadella, and Parmesan was accompanied by a chilled half cantaloupe filled with sweet melon balls. For pasta we chose "la gramigna con salsiccia" which was perfectly cooked with a light sauce. We also had sea bass in crushed pistachios served with spinach. Both were fabulous. If you are in Bologna you must eat here. You will savour every bite. We did!!!

23/08/2026: A 750g tub in which I asked for four flavors (Nutella, Dubai, Stracciatella, and Bounty). Typically, you'd ideally use the same amount (approximately, obviously!) of each flavor; at least it would be obvious and, above all, COURTEOUS to do so. As shown in the photo, in this case the tub was deliberately disproportionately large, placing negligible amounts of the two obviously heavier (or more expensive?) flavors, and overdoing the Bounty and Stracciatella. Undoubtedly, the tub's weight was just right, but you should better disguise these poor practices you instruct your employees on... especially since you charge dearly for the gelato! Oh, and one more thing: the Dubai flavor had no variegation at all (barely on the surface!!), so essentially it was just the base.

09/08/2026: Ice cream and yogurt with fruit to inspire snacks and...market prices, high.

10/06/2026: I went with my husband for an aperitif... then we decided to stay for dinner. The cocktails were good, the waiters young and attentive. We chose "sea and mountains"; both fish and meat. Everything was good, and you could taste the carefully selected ingredients, which is not a given. Our server was able to recommend the perfect wine for each dish. The place is beautiful and the atmosphere is great. It will be a pleasure to return. Thanks, see you soon.

10/06/2026: I love this restaurant; we always come back here for excellent seafood in Rimini. The dishes are delicious, plentiful, and beautiful to look at. The staff is always friendly and fast. The music is low and relaxing. Highly recommended for both lunch and dinner, to top off a day at the beach with a delicious meal!

08/08/2026: The food was very good, as were the wines. We would gladly come again.

24/06/2026: There are restaurants you try once and remember fondly. Then there are those very rare places that become a destination. For us, Garum undoubtedly belongs to the second category. We live about an hour and a quarter away, yet we try to return here at least three times a year. Not out of habit, but because every visit confirms the extraordinary quality of the work done in the kitchen. Garum offers contemporary, refined, and highly distinctive cuisine, built around the world of fermentation. A concept that might frighten those unfamiliar with it, but here it is interpreted with intelligence, balance, and great gastronomic sensitivity. It's important to emphasize: fermented foods are never invasive, aggressive, or excessively acidic; on the contrary, they become tools to amplify flavors, create depth, and add complexity to dishes without ever overpowering the raw ingredients. Each course reflects a careful study of techniques and ingredients, but without falling into the trap of being an exercise in style for its own sake. Behind every dish, you can sense research, gastronomic culture, and a precise culinary vision, always accompanied by a surprising lightness. You leave satisfied and never weighed down. Another aspect we particularly appreciate is the ability to make a cuisine accessible that, on paper, might seem intended for a niche of enthusiasts. In reality, Garum manages to appeal both to those seeking an advanced gastronomic experience and to those who simply want to eat well and be guided on a new path. The service also deserves special mention: professional, knowledgeable, and never pretentious. You can sense the passion of those who truly believe in the project and want to convey it to their guests. In a landscape where research is often confused with complication and originality with excess, Garum succeeds in the most difficult feat: being innovative without being extreme, technical without being cold, refined without losing the pleasure of eating. For us, it has become a regular fixture and one of the most interesting restaurants we frequent. A place that leaves something new every time and makes you want to return again. Five well-deserved stars.

05/08/2026: The pizzeria is centrally located, but a bit hidden away. It doesn't look particularly impressive, but the pizzas are absolutely fantastic! The dough was rolled and the pizzas were baked immediately after we ordered. We ordered three different kinds, and they all tasted great! The service charge is low, at €1 per person.

31/07/2026: Pizza great 6 euros, note to order, additionally support 1 euro

21/08/2026: I wanted to go to a restaurant in the area. I looked at the reviews, which were excellent. It's truly a sight to behold; small and intimate, but the fish dishes are divine. Divine, and with generous portions. Prices are average, and the service is friendly and prompt. I absolutely recommend it.

21/08/2026: The fish is clearly very fresh, and the portions are generous, truly satisfying. A place where you can eat well without skimping on quantity. I'll definitely be back.

08/08/2026: No carbonara, only Emilian dishes! At the restaurant, focus on traditional Emilian dishes; avoid carbonara (alas, with cream!) and other dishes; they're not their strong point! Excellent products at the shop, especially the Parmesan cheese, of course! Average prices. Friendly staff and a welcoming atmosphere.

07/08/2026: Excellent food, very kind and friendly staff

19/08/2026: I went to this restaurant on August 15th: I didn't expect to eat so well and so much. The food was truly exceptional, and the staff were kind, capable, and even beautiful! I'll be back in a hurry!

18/08/2026: We stopped here on our way home. Delicious food, with quality ingredients and a careful selection of delicate dishes. Excellent service and a warm atmosphere. Prices are reasonable. Thank you.