I migliori ristoranti in Emilia-romagna

01/11/2025: Excellent service The food was all good The Moretta Fanese, in my opinion, was better than the one in Fano Highly recommended

20/10/2025: We went there for dinner based on previous reviews. The ambiance is very nice, the service friendly. The food was okay, but nothing that really convinced me. We had beef fillet, stuffed veal meatballs, chicken, and meat skewers. We each had the side dish of grilled vegetables and roasted potatoes. The meat was very tasty, hence 4 stars. The side dish was okay, but a maximum of 3 stars (lots of grilled eggplant and zucchini, a grilled tomato, and a few roasted potatoes, of which I would have liked a lot more in proportion to the vegetables). We also had two glasses of Primitivo, which was really good. So, overall, a kind 4 stars; 3.5 would have been more appropriate for me personally!

01/12/2025: We had dinner. Everything was very good, and the service was good. We had an excellent Irish Angus fillet with balsamic vinegar.

29/11/2025: Wonderful place Divine food Good wine Excellent hospitality

05/10/2025: Having made a somewhat hasty last-minute decision on a Saturday evening, we checked The Fork for availability, but it was sold out. Nevertheless, I called and a kind gentleman confirmed availability, but only for a slightly earlier time than the average arrival time for other reservations. Later, we understood why. Upon arrival, the friendly maître d'/sommelier seated us, revealing a higher-than-average level of dining experience. This was evident from the menu displayed at the entrance, with tempting options and a limited menu, which we believe is a guarantee of meticulous preparation. On a high note, and also to test the offer, we opted for the three-course + three-glass tasting menu. Without further ado, the selection proved to be absolutely top-notch throughout. It's pointless to describe the individual dishes, as the tasting menu changes constantly, so it's important to understand the logic and the relevance to your taste (except for intolerances, which are always requested). The sommelier carefully suggests and describes the wine pairings, all perfectly matched, even the more daring ones, according to a logic that doesn't allow red wine with fish (but when?). We later discovered that the choice is a classic "less is more": few dishes on the menu, few seats to ensure quality from every perspective. A choice we can agree on and absolutely spot on. In the dining room, the maitre d'/sommelier is accompanied only by a very capable colleague, two of them attentively attending to all the tables, but obviously, having arrived early when no one was there yet, we had the privilege of engaging in a conversation. We usually skip dessert, but since everything was so good, we finished with "sweet" Irish oysters and a "not so sweet" chocolate dessert, accompanied by a Sicilian red passito nectar, all excellent and entirely to our tastes. What more can we say? If we ever pass through Rimini again, it will be a must. The prices are completely in line with the quality of the offerings. PS: It's incomprehensible how anyone could give a place like this one star. It makes you think there were some sort of personal problems (gastritis? Family arguments?).

24/09/2025: Oh, I have nothing but fond memories of this incredible place. It's incredibly rare to come across such a warm, family-run place. The magic of an enchanted garden, the view of an old tenement house in the background, thoughtful dishes, and the smile of an exceptionally hospitable hostess. In the country I come from, we say that such people "have their hearts on their sleeves." That's a perfectly fitting description. You can see a lot of love poured into every detail, from the decorations to the tableware, the greenery surrounding them, the presentation, and the presentation of the dishes. You feel pampered in every possible way. You are served with care, tact, and a beautiful, sincere smile that creates this. The lady patiently and willingly explains each dish, effortlessly in two languages. The dishes are unique, very tasty, and always beautifully presented. The restaurant itself and its surroundings are impeccably clean and tidy. Every detail is meticulously crafted, making it a particularly romantic place. I will return with great pleasure! Warmest regards to the right person, without whom this place wouldn't be so magical!

10/11/2025: Excellent meat, well-cooked. The desserts are also good. The only downside is the noisy dining room.

09/11/2025: Pleasant place, good food quality. I returned after a while and I find myself forced to revise the old review I had made regarding the portions, more than adequate, the prices slightly above average but overall an excellent restaurant.

09/11/2025: I've been there several times and I've always eaten very well.

02/11/2025: I organized a surprise party for my husband's 50th birthday. The owner was incredibly kind and always available, and the party was a great success. The waiters were friendly, attentive, and thoughtful. The meal was excellent, featuring top-quality ingredients. I highly recommend it and will be back soon.

04/02/2025: A marvel of courtesy and cuisine

06/10/2025: A business lunch that I will happily repeat tomorrow, good food, fast service and nice waitresses

04/10/2025: Excellent food, impeccable service, friendly staff, we will definitely be back 😊

01/11/2025: Highly recommended for those who want to eat vegan food without sacrificing the taste of tradition! Unfortunately, I live far away, otherwise it would become a go-to place! Very fair prices. An added bonus is the very well-behaved and sweet dog! Thank you 💗🌱

30/10/2025: Only top marks for this business, which deserves all our attention and affection. If it were a menu, I'd describe it like this: Appetizers: Unlimited kindness and helpfulness. First Courses: Authentic expertise and a listening ear. They passionately answer every question about vegan nutrition, thus making a choice that, for me, represents the future accessible. Their pumpkin cappellacci with soy ragù? "Da zo'dttesta," as they say here in Ferrara. Second Courses: The food they offer is carefully crafted, freed from suffering to be inserted into our bodies with respect and awareness. We are what we eat, let's not forget that! Dessert: Extraordinary generosity. I ordered cappellacci for a graduation reception with just a few days' notice, and they prepared everything with incredible speed and dedication. Coffee and Ammazzacaffè: Attentive, authentic people, worthy of praise. I'm not vegan, but my partner and family are. I eat meat very rarely these days, and places like "La Vegana" confirm that this cuisine is not only ethical, but also profoundly good and welcoming. Highly recommended.

22/11/2025: I definitely had high expectations and was a bit disappointed. The torta fritta and cured meat were good. The tortelli were edible, but I don't think they were homemade. The waiters were kind but very rushed. I think there's room for improvement.

20/11/2025: Everything was delicious except for the cured meat, which, although very good, I would say not excellent. However, it's an excellent restaurant.

05/10/2025: Cozy, modern and bright location. Kind and helpful staff. Excellent food with very fresh raw materials. Top in the category. Absolutely to visit!

28/09/2025: Excellent value for money, impeccable service and a clean and welcoming environment

08/10/2025: The place is very beautiful. I ate for four days in the sun at my favorite table. The manager was kind, friendly, and very attentive. I had a great time.

08/10/2025: Very tasty lunch, 15 euros is very good value for money, you won't find better!

03/12/2025: This has become a classic event, held at least once a year. We set out from Milan and the surrounding area (with former colleagues or family) to always gorge on gnocco fritto and tigelle made to perfection! Besides the classic side dishes, the chicken cacciatore and bean soup are delicious... and even the Modena lard with grated Parmesan cheese on top.

23/11/2025: Very welcoming place, very good food and in very abundant quantities, very qualified and kind staff

02/11/2025: We discovered this restaurant thanks to a promotion and haven't left! Beautiful in spring/summer, relaxing, and with an innovative menu. Friendly and professional staff! I recommend it!

01/11/2025: To celebrate my partner's birthday, I took her to the Giostra restaurant in Cervia. Excellent service, top-quality food and well-crafted products, well-prepared dishes, fair value for money for what you get. Highly recommended. We'll be back with friends as soon as possible.

01/12/2025: The lasagna was cold. The coffee was too expensive.

01/12/2025: I've eaten at this typical Bolognese trattoria several times, and each time I've found, in addition to excellent food, friendly service and prompt preparation. I recommend booking in advance.

13/10/2025: Excellent pizza, light, crumbly, topped with quality products, to complete everything, courtesy and kindness of the staff, congratulations, keep it up

12/10/2025: Digestible dough, leavened for 72 hours and a selection of high-quality flours, grain doughs, spelt, etc., generous toppings, fresh, top-quality ingredients, homemade desserts (they don't last long, but there are some delicious ones...) Deep cleaning and sterilization of delivery bags Salvatore, Enzo, Paolo, and Sara create a system that lives up to their experience This requires bookings for both pickup and delivery well in advance. Of course, they also make them on the spot, but it's worth it Keep up the good work, guys