I migliori ristoranti in Emilia-romagna

23/12/2025: Wonderful place, very rustic, top quality food, friendly, courteous and competent staff, highly recommended

01/12/2025: I ate very well, and the flavors were truly authentic. The tagliatelle with ragù was my favorite dish, and I highly recommend them. The price was quite high, which I wasn't expecting, considering the location isn't easily accessible. We sampled a selection of starters, a main course, and coffee. They deserve 5 stars for their quality and location.

11/03/2026: Good dinner. We had fish appetizers, good, classic flavor. The skewers were good, a little greasy for my taste. Service was a bit slow, even though the restaurant was half empty.

19/02/2026: Dinner for two. The scallops were good, and the strozzapreti with clams was good, but a little overcooked for our taste. Service was a bit slow, but the quality/price ratio was decent.

22/02/2026: It was our first time. Perfect for an aperitif or a light dinner. A thrilling experience. The food and ingredients are top-quality. Finally, this is a place where you can eat something truly delicious and made with passion. Congratulations, and we'll see you again soon.

30/01/2026: Always a guarantee! Quality wines and platters! I recommend it to everyone for an aperitivo in the center of Bologna without spending a fortune and enjoying good food and drinks.

06/12/2025: I've been eating there for a long time, I recommend their kebab, they're also very friendly.

25/11/2025: Istanbul 34 is an absolute gem for anyone craving authentic Turkish cuisine. From the moment you walk in, the warm atmosphere and friendly staff make you feel right at home. The menu offers a wonderful selection of traditional dishes, each bursting with flavor and prepared with clear attention to detail. The meats are tender and perfectly seasoned, the appetizers are fresh and delicious, and the portions are generous. Their kebabs, in particular, are outstanding—juicy, flavorful, and beautifully presented. Even the small touches, like fresh bread and aromatic spices, make the experience special. Service is quick and attentive without being rushed, and the staff always make sure you're well taken care of. Whether you're dining in or ordering takeaway, the quality is consistently excellent. If you’re looking for authentic Turkish food in a welcoming environment, Istanbul 34 is definitely worth a visit. Highly recommended!

03/02/2026: My partner and I love this restaurant... The food is excellent, the seafood is delicious. The place is spotless, welcoming, and intimate... The owner is fantastic... We always celebrate important occasions.

29/01/2026: Dal Grill is one of the few restaurants in the city serving only seafood specialties; it boasts an extensive menu, fresh fish, and impeccable cuisine. Renato is a great restaurateur with decades of experience and can recommend dishes and wines for every taste. The atmosphere is welcoming and clean, and the staff is friendly.

12/10/2025: Discovered by chance despite being local, the atmosphere is welcoming, the staff professional and well-trained, and the food excellent. The owners are kind, polite, and very attentive to detail. We will definitely be back.

09/09/2025: Definitely one of my favorite places, on a hill surrounded by greenery, I still dream about everything I ate there, excellent selection of wines, they also have a majestic sterlizia 😂

08/12/2025: I ate twice in this place where you eat divinely, top quality products that are truly good.

25/11/2025: Nice location, very polite, friendly, and knowledgeable staff. The menu is varied and offers plenty of choices, and the prices are absolutely reasonable.

14/02/2026: Excellent lunch, excellent quality, and delicious fresh pasta! The atmosphere and service were excellent.

14/02/2026: Title: A true gem in the city center: authentic cuisine and a warm welcome. ​I had lunch at this restaurant with a friend and was immediately surprised. Maura's warm welcome and friendliness make you feel right at home, in a simple yet meticulously maintained setting. ​The real star is the excellent food from start to finish: ​Appetizers: refined and beautifully presented. ​First courses: strictly homemade. ​Second courses: incredibly tender meat (honorable mention for the excellent veal with leeks). ​Desserts: a fitting end to an impeccable meal. ​It was a pleasure meeting Fabrizio and Roberta in the kitchen: their passion and dedication shines through in the preparation of each course. ​Note on the bill: This is not your typical "hit-and-run" tourist spot. Here, you pay for quality, carefully sourced ingredients, and attention to detail. The price is slightly above average, but absolutely justified by the experience offered. ​Highly recommended, I'll definitely be back!

16/10/2025: An excellent place for dinner in a pleasant atmosphere, with excellent food and friendly, knowledgeable staff. Refined dishes and quality wine. The perfect location for a romantic dinner or a dinner with friends.

28/09/2025: Nice place with good food. But nothing overwhelming...

14/02/2026: It's a magnificent place, the food is divine, clean, kind, they do the rest, highly recommended also for a business lunch

26/02/2026: If you're not familiar with it, it might be hard to find, but it's definitely worth it. The food was delicious, with excellent flavors and everything was authentic. Attentive service and very friendly staff. We'll be back soon!

15/02/2026: I would have expected a slightly lower bill, but still good.

13/01/2026: (Reviewing the restaurant) The atmosphere is rustic, simple but well-kept and tidy. A fireplace at the entrance easily warms the entire space. The waiters are young, but friendly and attentive. You can clearly sense their love for their work and the commitment they put into it: they were efficient and helpful throughout the evening. The menu is simple but rich in meat-based dishes, which are the hallmark of this place. I liked the option of ordering a dish called Quatris, a trio of cappellacci (a type of pasta) plus baked pasta (which was actually lasagna; I thought it was baked macaroni). I'd never tried cappellacci with radicchio, but I have to say it wasn't bad for someone who doesn't like radicchio. For the main course, the rabbit was excellent, with vegetables just like my grandmother used to cook it, accompanied by baked potatoes. My boyfriend had tagliatelle with ragù and donkey with polenta, which he loves. The portions were just right, in my opinion, because I managed to eat everything without leaving anything behind; I was just the right amount of full. I was afraid they'd be inhumane, but I was wrong. Honorable mention for the pumpkin chips, which were AMAZING: I'd never seen them before, but I think even if they were available, they wouldn't be this good! I think providing more than one side is a plus. The robiola cake was excellent, as was the chocolate salami (which I appreciated because it was nice and dry with an aniseed aftertaste!). To finish, a nice licorice liqueur, very pleasant and low in alcohol. €87 for two with a bottle of wine, a real bargain.

11/12/2025: Excellent service, excellent dishes, all homemade, excellent value for money, I will be back

05/03/2026: Excellent food Excellently cooked All homemade, locally sourced food Fair prices, and really fair. They also sell their own produce. I'll be back soon! Highly recommended.

04/01/2026: Home-made food, of high quality but in very limited quantities

19/02/2025: Really excellent piadina and super kind, fast and professional staff

31/01/2025: Very good piadinas, simple and friendly

08/03/2026: The owner is a sweetheart, very kind. Not to mention the really good ice cream, I'll be back again, the ice cream flavors are really noticeable.

27/02/2026: Sadia is always a guarantee! An ice cream professional, she always knows what to recommend and never makes a mistake! She remembers what everyone likes and goes out of her way to please everyone. Simply fantastic, we love her so much!