I migliori ristoranti in Emilia-romagna

20/08/2026: We received very friendly service and the food was excellent. A good review from a staniera :)

18/08/2026: Excellent food that respects tradition

29/04/2026: Friendly, helpful staff, very well trained to handle contact with the public!

20/02/2026: Excellent breakfast, a nice variety of sweet and savory options, amazing macchiato, and perfect service. We'll be back! Thanks

01/06/2026: Centrally located near the motorway, nicely quiet at night, breakfast was good, large parking lot, unfortunately the room was much too warm, air conditioning limited cooling capacity

30/05/2026: Everything was excellent: rooms, bathroom, and amenities. The breakfast buffet was very varied.

19/08/2026: I went to this restaurant on August 15th: I didn't expect to eat so well and so much. The food was truly exceptional, and the staff were kind, capable, and even beautiful! I'll be back in a hurry!

18/08/2026: We stopped here on our way home. Delicious food, with quality ingredients and a careful selection of delicate dishes. Excellent service and a warm atmosphere. Prices are reasonable. Thank you.

02/08/2026: We spent a wonderful summer evening in this truly unique venue. The atmosphere is welcoming and meticulously curated, with a large room featuring high ceilings and walls adorned with paintings that create a warm and charming atmosphere. The surrounding garden, cool, well-lit, and surrounded by plants and flowers, was the perfect setting for our dinner. Special praise to the Chef, who delighted us with excellent dishes: top-quality ingredients, combined with great skill and profound respect for the raw materials. Thank you so much for the experience! We will definitely be back very soon. Simona and Marco

20/07/2026: A truly positive experience... creative cuisine, just enough to break away from tradition, yet retain the recognizable flavors of the ingredients... dishes that are beautifully presented... therefore gourmet, but not too much, just enough to not distort and thus make the flavors unrecognizable... service up to par, attentive and friendly... well done Andrea the chef, Alessandro the owner and sous chef, Alessandro and Alessia in the dining room!

17/08/2026: Very convenient to get to, right off the highway. Good food and fast service. The only downside was the price tag: the receipt didn't list the various items, just the total...

11/08/2026: Very close to the Parma highway exit. Halfway between a good service station and a good bar/restaurant. From breakfast to lunch, there's a wide selection of typical local dishes. Try the cappellacci with ragù or the Parma ham with parmesan shavings, and you'll be very satisfied. I always stop next to a large gas station to get LPG, which costs much less than on the highway, and I take advantage of the opportunity to have a good breakfast or lunch. They were kind enough to let me work remotely at their tables while I wait for lunch. I return every time I pass by at a compatible time. Closed Saturday and Sunday. Recommended

15/08/2026: Location: 🥐🥐🥐½ /5 A tidy, clean, and modestly sized place. Excellent selection of pastries at the counter: it makes you want to try them all! Downside: there's only one table inside. Service: 🥐🥐🥐½ /5 Friendly staff, nothing more to say. Menu: 🥐🥐🥐🥐 /5 The lobster tails were exquisite, and the cream and chocolate-filled cream puffs were truly delicious. As you can see from the photos, the filling was very generous. The custard was also excellent. I'd like to return to try other pastries and get a more complete picture of their offerings. Unfortunately, we couldn't try the puff pastry because they were already sold out. Bill: 🥐🥐🥐🥐/5 Honest: €5.40 for two large cream puffs and two small lobster tails. Please note: there's only one table inside. I also noticed a coffee machine, so they most likely offer coffee service. Would I go back? Yes! I'm very curious to try the puff pastry!

12/08/2026: The raspberry and chantilly cream cake was excellent! Light and delicious at the same time! Very friendly staff.

31/05/2026: Excellent traditional fish dinner

26/05/2026: This is our second time dining here, and each time we're delighted. The location is surrounded by greenery and is welcoming and well-maintained, as well as romantic, especially in the evening. The service is impeccable, and the owner is kind, fun, and available to accommodate all guests' requests (we visited with a 7-month-old baby, and our every need was promptly met). The food is delicious, with generous portions and masterfully presented. It's also a perfect place for summer evenings when you want to escape the heat of the city. We'll definitely be back.

20/11/2025: I've been to this restaurant several times and have really enjoyed it. I've tried their homemade cured meats (excellent) and various cuts of meat. Excellent and highly recommended!

11/07/2026: The best puccia I've ever eaten!!! The pizza is also delicious, with a thick crust and top-quality ingredients. They mainly serve takeout, but you can also sit in, as there are about ten tables! The owners are very kind! Not recommended for those who like thin-crust pizza.

04/07/2026: The pizza is delicious and the owners are very kind. Every time we are in Ferrara we happily return.

29/11/2025: Very good pizza and burgers. Top service and fantastic location. Your mottos are wonderful 💗

05/11/2025: Maybe we had a slow day. The food was good, but out of a four-course order, one was wrong and one wasn't even picked up. The wait was too long, and the prices were moderately high.

13/08/2026: They have very good coffee and beer, and the staff are very kind.

12/08/2026: Absolutely solid and good. It was delicious, classic, and not too touristy. It's probably not for gourmets or those looking for something fancy. However, I really enjoyed its lightheartedness. Perfect for a relaxed evening that doesn't require a reservation!

22/06/2026: You wouldn't expect a trattoria this good to be attached to a tobacco shop. Unpretentious local spot with good food for a fair price. If you like mushrooms you'll love it. Apparently they pick the mushrooms in the woods behind the restaurant. Also, best gnocco Frito we had in all of reggio Emilia. They use a kind of whole grain flour, they taste amazing on their own (but even better with prosciutto). The black tortelli were a knockout as well. Monica was a lovely host, we had great conversations with her even though we don't speak Italian :) While the staff doesn't speak english, we were lucky enough to have translators on hand both evenings, thank you Luca and Willy! Prices were more than fair.

25/05/2026: A traditional trattoria with high-quality à la carte dishes. A trio of tortelli are truly amazing.

08/08/2026: Very good food and fair prices, super kind and outgoing staff, we even stopped for a chat 😆

24/06/2026: How good!!! It looks like any other "x" bar...but then you look at the window and the menu and it's a marvel!! Lots of vegan croissants, soy and oat cappuccinos, more than 5 artisanal vegan cookies. Appetizers, first courses, second courses, desserts, sandwiches, sauces... Congratulations! Well done! With places like this, accessible to everyone, where eco-conscious consumers mingle with locals, things can really change!

04/07/2026: At the grocery store, we asked for directions to a gelateria and they told us they had artisanal gelato from a gelateria in Forlì, so we tried it. I have to say, it was surprisingly good! We recommend it! The aperitivo was also inviting; they have very nice outdoor tables that are secluded from the street.

25/05/2026: They were welcoming, especially the blonde girl. She needed to wash her cycling gear and was able to accommodate this need.