I migliori ristoranti in Emilia-romagna

20/02/2026: A nice place, excellent aperitif with typical Neapolitan dishes.

19/02/2026: High quality ...... fast service

01/03/2026: Nice place, but it doesn't match the owner or the menu at all. It's very expensive and very, very poor. You can't afford to spend €70 per person for a tasting of just artichokes, not to mention the unprofessional service.

28/02/2026: An extraordinary place, nothing more to say. Perfect location, excellent food, and impeccable service. A place dear to my heart!

14/02/2026: It's a magnificent place, the food is divine, clean, kind, they do the rest, highly recommended also for a business lunch

17/02/2026: The best fruit ice cream in town

03/12/2025: Always good ice cream and friendly, polite staff! It's my go-to place for friends.

01/12/2025: Participated in the perfect gamics, shame about the limited parking spaces

01/12/2025: Poorly managed parking and prices usually not in line with the events (overpriced) the structure is large

26/02/2026: If you're not familiar with it, it might be hard to find, but it's definitely worth it. The food was delicious, with excellent flavors and everything was authentic. Attentive service and very friendly staff. We'll be back soon!

15/02/2026: I would have expected a slightly lower bill, but still good.

26/02/2026: Excellent village trattoria. Delicious homemade food and a typical atmosphere.

15/02/2026: All good. Selection, quality, ambiance, and service. The only area that could be improved is perhaps reducing the somewhat lengthy wait times.

06/02/2026: We went to this restaurant recommended by my sister. There were eight of us, and we ordered pizzas, calzones, seafood entrees, wine, and dessert. The food was very good, the atmosphere was welcoming, and the service was attentive and fast. The price was good! We'll be back!

03/02/2026: Historic pizzeria near the stadium, they still make classic pizza, without all the frills! Delicious, very fair prices, fast and friendly.

09/12/2025: Very kind owners and employees... Excellent pizza... Well filled...

08/11/2025: Found by chance, one surprise after another, highly recommended

13/01/2026: (Reviewing the restaurant) The atmosphere is rustic, simple but well-kept and tidy. A fireplace at the entrance easily warms the entire space. The waiters are young, but friendly and attentive. You can clearly sense their love for their work and the commitment they put into it: they were efficient and helpful throughout the evening. The menu is simple but rich in meat-based dishes, which are the hallmark of this place. I liked the option of ordering a dish called Quatris, a trio of cappellacci (a type of pasta) plus baked pasta (which was actually lasagna; I thought it was baked macaroni). I'd never tried cappellacci with radicchio, but I have to say it wasn't bad for someone who doesn't like radicchio. For the main course, the rabbit was excellent, with vegetables just like my grandmother used to cook it, accompanied by baked potatoes. My boyfriend had tagliatelle with ragù and donkey with polenta, which he loves. The portions were just right, in my opinion, because I managed to eat everything without leaving anything behind; I was just the right amount of full. I was afraid they'd be inhumane, but I was wrong. Honorable mention for the pumpkin chips, which were AMAZING: I'd never seen them before, but I think even if they were available, they wouldn't be this good! I think providing more than one side is a plus. The robiola cake was excellent, as was the chocolate salami (which I appreciated because it was nice and dry with an aniseed aftertaste!). To finish, a nice licorice liqueur, very pleasant and low in alcohol. €87 for two with a bottle of wine, a real bargain.

11/12/2025: Excellent service, excellent dishes, all homemade, excellent value for money, I will be back

28/02/2026: The pizzas, first courses, and meat dishes are excellent... fast, friendly, I like them... The pizza breadsticks are extraordinary.

23/02/2026: I've been there a couple of times in the last few months to eat fish but personally I didn't like it very much.

18/12/2025: Very nice place, excellent food and very kind staff, I have been there many times and I have always been very satisfied, congratulations.

07/12/2025: Excellent pan pizza and I will definitely be back to try other dishes.

19/02/2025: Really excellent piadina and super kind, fast and professional staff

31/01/2025: Very good piadinas, simple and friendly

30/11/2025: I've been to Le Marzoline and I have to say it was a truly excellent experience. The atmosphere is warm and meticulously maintained, with a welcoming touch that makes you feel right at home. The staff is friendly, smiling, and always available—just how we Romagnoli like it! Definitely, Le Marzoline is a place I'll gladly return to: high quality, a delightful atmosphere, and service that truly deserves a round of applause for Diego and Mattia!

09/11/2025: Excellent gourmet dishes and generous portions. Appetizing appetizers and first courses, and fabulous cotoletta alla bolognese. Attentive service, a very nice and not too formal atmosphere. Prices are reasonable for all this.

14/02/2026: Very good tigelle and very good girls serving at the tables

24/01/2026: We're back... all-you-can-eat tigelle and fried gnocco with cold cuts and Nutella for dessert. The set menu also includes stewed beans (a little too garlicky), rabbit, and sometimes duck... excellent.