I migliori ristoranti in Emilia-romagna

10/04/2026: A friendly place with friendly service, perfect for a quick pizza or other meal. The pizza is filling and delicious. I recommend it.

26/03/2026: Excellent pizza and very digestible

03/05/2026: A truly magical place, a setting that will leave you speechless! Delicious food, in true South Tyrolean style! Galactic portions and an endless selection of beers, ciders, and whiskies, from the simplest to the most refined! It's now a regular stop.

25/04/2026: A very iconic and unique venue, it has the style of an English pub restaurant. A rich menu and very good dishes, especially the burgers. The penne all'ubriaca they served us was also excellent. Excellent desserts. Efficient and friendly service.

07/12/2025: Primavera Piadineria has a feature that sets it apart from the others: their piadinas are king-size, and you'll really be craving them for the quantity and the quality, which is truly top-notch. The two of us ate five piadinas and crescioni, and we left feeling truly satisfied 🤤

01/12/2025: Super cool! Keep it up...everything is delicious!

09/04/2026: The crepes and ice cream were delicious. Unfortunately, it was very loud and the staff spoke very little English.

06/04/2026: A lovely ice cream shop with outdoor seating that serves melted chocolate in a cone. The quantity of ice cream per cone is minimal, so I give it 4 stars.

09/04/2026: Tasty and beautifully presented vegan dishes. Friendly owners. Fair prices. This is the third time we've eaten here, and it certainly won't be the last.

07/04/2026: The vegan carbonara is delicious, as are the ravioli (the plate consists of 10 ravioli in 5 different flavors). Super fair prices. The atmosphere is a bit old-fashioned, which I don't like, but it's still one of the few places in the area where you can eat very tasty vegan dishes (and at a reasonable price).

28/03/2026: We had dinner at this hotel restaurant. The service was courteous and pleasant. We enjoyed the dishes we tried; they were well prepared and beautifully presented. Excellent value for money.

14/02/2026: It's a magnificent place, the food is divine, clean, kind, they do the rest, highly recommended also for a business lunch

01/04/2026: Maybe I was unlucky, but the quality of the rib eye steak was terrible, so much so that I left more than half of it on my plate. What disappointed me most, however, was the staff's complete indifference: no one bothered to ask me why I hadn't eaten my entree. A little more attention to the customer would have been appreciated, especially given such a disappointing dish.

22/03/2026: We stopped here for lunch by chance while passing through Pavullo, and we'll definitely be back! The place is very welcoming and quaint, the staff is extremely friendly, and we had a wonderful meal! Truffled eggs, rib-eye steak, and an excellent roast beef with mushrooms: the ingredients are exceptionally high-quality and the dishes are meticulously prepared. We couldn't have chosen better. At the end of the meal, with coffee, they brought us two liqueurs and homemade desserts, which, like everything else, did not disappoint. Another positive note is the prices, which are average and not excessive. The selection of local products, available for purchase on-site, is also excellent.

29/01/2026: But you were closed but you wrote on Google that it was open and so I was left like that without being able to eat

24/01/2026: Very good pizza. Punctual, precise, clean, and very kind.

27/04/2026: Beautiful place, delicious, pleasant, and peaceful! We ate until we were stuffed!

06/04/2026: The atmosphere is very nice and the fried gnocchi are good, but it's absurd to have to wait an hour and a half for starters, which are otherwise good but nothing special. The prices are high for what's offered. I don't know about the meat, but based solely on the starters and the final price, I wasn't satisfied.

30/08/2025: A beach venue with restaurant-style dishes.

17/08/2025: Il Paguro is a must-see every year and it never disappoints us!

02/05/2026: We were a group of friends. We were treated like queens. In the tranquility of Ponticella, on a nondescript veranda ((with air conditioning)), a couple of us ordered crescentine and Lambrusco, while everyone else, including me, ate fish, particularly enjoying the passatelli, scialatielli, fried pasta, and paprika-flavored octopus. The quality of the food was excellent, and the kindness of the owner was truly remarkable. We'll be back! We've been back many times, with a variety of friends. The fish is always appreciated by everyone: both the raw fish and the baked fish. Delicious pizzas. Guglielmo never tires of being an attentive and welcoming host. Last night, the fish was delicious. The raw fish was unique, and the diners were thrilled. I opted for baked sea bass (the largest I've ever eaten), which was filleted and cleaned by Guglielmo himself. And finally, a superb Babà!

27/04/2026: Good food, gourmet pizzas perhaps too expensive, but the food is good and of quality

06/04/2026: Nice restaurant, very kind and helpful staff, excellent food. We are two celiacs in the family, and we had both a main course (grilled meat for my son) and a first course for me (spaghetti with clams). They were very attentive to our needs. Very satisfied.

06/04/2026: I went to this restaurant with my family for Easter dinner and we couldn't have made a better choice. A beautiful place in the center of Viserba, the staff were friendly, fast, and always smiling, and the food was fabulous; no dish disappointed us. I recommend the tagliolini with clams; they're special!! I've saved this restaurant among my favorites; I hope to return one day. Thank you, too, because when things work out, evenings like this are cherished for years to come. ♥️

05/04/2026: My son's favorite restaurant, 4 years old

04/04/2026: We ate a pizza, exceptional, flaky, it didn't weigh us down at all, clean, fast and professional place.

09/04/2026: Excellent and plentiful food. I recommend trying their borlengo (exceptional). The staff is super friendly and helpful. Great prices.

07/04/2026: A charming and welcoming atmosphere, friendly and helpful staff, and excellent attention to those with intolerances, as once declared, they are handled professionally. The borlenghi are excellent, a good selection of both first and second courses, and a great selection of cheeses and cured meats for crescentine and gnocco. Excellent value for money. Compliments to all the staff

24/12/2025: Ate divinely well, congratulations

09/10/2025: Hospitality, courtesy, and quality—you'll find it all here in this authentic and well-kept establishment. Highly recommended!