I migliori ristoranti in Emilia-romagna

19/03/2026: Very tasty pizza. Service impeccable. I recommend it.

18/03/2026: I had the Neapolitan pizza, which was delicious (so good I forgot to take a picture 😅). The tiramisu was very average; you can find better ones nearby. The restaurant might attract seafood lovers; there's an extensive menu, and they even (I think) have live fish on site, but that's not a confirmation. The staff is friendly if they approach you, although they have to approach you, and that's a mixed bag 😅. Overall, I recommend it.

29/01/2026: But you were closed but you wrote on Google that it was open and so I was left like that without being able to eat

24/01/2026: Very good pizza. Punctual, precise, clean, and very kind.

22/04/2026: Amazing pasta: Troccoli (similar to spaghetti) with speck and truffle & Tagliatelle with porcini mushrooms.

29/03/2026: Very nice place, you feel right at home. Very good pizza and mixed platter with really high-quality cured meats. Fantastic welcome. My boyfriend and I had a really good time.

27/04/2026: Beautiful place, delicious, pleasant, and peaceful! We ate until we were stuffed!

06/04/2026: The atmosphere is very nice and the fried gnocchi are good, but it's absurd to have to wait an hour and a half for starters, which are otherwise good but nothing special. The prices are high for what's offered. I don't know about the meat, but based solely on the starters and the final price, I wasn't satisfied.

02/05/2026: We were a group of friends. We were treated like queens. In the tranquility of Ponticella, on a nondescript veranda ((with air conditioning)), a couple of us ordered crescentine and Lambrusco, while everyone else, including me, ate fish, particularly enjoying the passatelli, scialatielli, fried pasta, and paprika-flavored octopus. The quality of the food was excellent, and the kindness of the owner was truly remarkable. We'll be back! We've been back many times, with a variety of friends. The fish is always appreciated by everyone: both the raw fish and the baked fish. Delicious pizzas. Guglielmo never tires of being an attentive and welcoming host. Last night, the fish was delicious. The raw fish was unique, and the diners were thrilled. I opted for baked sea bass (the largest I've ever eaten), which was filleted and cleaned by Guglielmo himself. And finally, a superb Babà!

27/04/2026: Good food, gourmet pizzas perhaps too expensive, but the food is good and of quality

30/08/2025: A beach venue with restaurant-style dishes.

17/08/2025: Il Paguro is a must-see every year and it never disappoints us!

25/04/2026: DEFINITELY RETURNING! Comfortable atmosphere, impeccable service, and extremely kind staff. The food we ate was excellent; it was a wonderful experience.

09/03/2026: I returned to this lovely place where I found professionalism and kindness. Excellent dishes: fried polenta with squacquerone cheese and tortelloni with burrata were truly delicious. Thank you all.

06/04/2026: Nice restaurant, very kind and helpful staff, excellent food. We are two celiacs in the family, and we had both a main course (grilled meat for my son) and a first course for me (spaghetti with clams). They were very attentive to our needs. Very satisfied.

06/04/2026: I went to this restaurant with my family for Easter dinner and we couldn't have made a better choice. A beautiful place in the center of Viserba, the staff were friendly, fast, and always smiling, and the food was fabulous; no dish disappointed us. I recommend the tagliolini with clams; they're special!! I've saved this restaurant among my favorites; I hope to return one day. Thank you, too, because when things work out, evenings like this are cherished for years to come. ♥️

24/12/2025: Ate divinely well, congratulations

09/10/2025: Hospitality, courtesy, and quality—you'll find it all here in this authentic and well-kept establishment. Highly recommended!

17/04/2026: Amazing experience. The food is an amazing modern take on some classic dishes. A good variety of beer and wine. The decor, music, and atmosphere are exactly what you want for this type of restaurant. The Tagliatelli ragú was sumptuous. The staff were kind and the owner/manager accommodated for my poor Italian. Grazie mille. (Canadian tourist)

05/04/2026: €39 for an appetizer, cabbage roll was the only thing I liked, a plate of tagliatelle with meat sauce, which I thought was undercooked and the sauce tasteless, a beer, and a liqueur. A bit too much, in my opinion. I won't be back. Parking is very hard to find.

30/04/2026: We were just passing through in our campervan and found one of the best pizzas.

24/04/2026: A wonderful surprise. I had dinner with my wife and daughter at a great restaurant and pizzeria in Montale Rangone. The pizza was very good. We also had a mixed seafood appetizer. The fish was fresh and excellent, and the grilled fish was plentiful and incredibly fresh. The dessert was fantastic; my wife and daughter devoured it... Highly recommended.

12/03/2026: Typical college pub. Excellent food and drinks. Live bands in the evenings.

18/02/2026: They're really good and open to criticism. Fair prices and satisfactory quantities.

11/04/2026: Customer for many years...always a real guarantee, excellent staff, renovated location very welcoming always with its beautiful HOME trattoria style....their fried and grilled pinzini EXCELLENT...truly excellent quality meat...simple and good desserts.

05/04/2026: Sunday lunch Everything was good An experience to definitely repeat

07/12/2025: Primavera Piadineria has a feature that sets it apart from the others: their piadinas are king-size, and you'll really be craving them for the quantity and the quality, which is truly top-notch. The two of us ate five piadinas and crescioni, and we left feeling truly satisfied 🤤

01/12/2025: Super cool! Keep it up...everything is delicious!

18/12/2025: Very nice place, excellent food and very kind staff, I have been there many times and I have always been very satisfied, congratulations.

07/12/2025: Excellent pan pizza and I will definitely be back to try other dishes.