Ca'Shin Ristorante In Bologna

The best tagliatelle with ragù I've ever eaten. Compliments to the chef.

Let me start by saying it was Easter Sunday lunch, but the food was excellent. Compliments to the chef. From the appetizer to the main course, everything was delicious and well-crafted. There were 13 of us, and they put us on the first floor (a very hot room) (no elevator, I correct; there is an elevator, but it's not usable). Unfortunately, for the two elderly grandparents we were bringing, it was a bit difficult, and once we got up, they stayed there until the end of lunch. The service was a bit slow; it took them a bit longer to bring the customer's order (for example, an extra bottle of water, an extra plate, or another bottle of wine). Perhaps they didn't have a permanent waiter on the first floor. The atmosphere and the entire location were very beautiful and comfortable. The price was average, and since it was Easter Sunday, I thought it was fair. They even offered us coffee and liqueurs. Well done! We'll be back.

Gorgeous place, very good food, and friendly staff. Perhaps the portions could be a little more generous, but overall, everything was very positive, and we'll definitely be back. I might offer a small discount for the adventure park for those who eat at the restaurant (but that's just a suggestion). Thanks.

We had lunch at Ca Shin during a Sunday stroll through the Bologna Hills. The restaurant is beautiful and well-maintained, with a beautiful, very modern architectural design that blends into an older, typically rural setting without altering its charm and ambience. The dishes on offer were delicious, from starters to dessert. The entire staff and the owner provided a warm and helpful welcome. A wonderful discovery, we will definitely be back.

The food is very good. I had read that the portions were small, but that's absolutely not true. The portions were more than adequate. We ordered an appetizer, a main course and a side dish each, an extra cutlet to share, and the kids ordered pasta, wine, and water, and we spent around €35 ​​per person. Excellent service and friendly, patient staff. I recommend it!

The occasion was my wife's birthday, and as soon as we arrived, we enjoyed an aperitif while the children played in the beautiful park adjacent to the restaurant. The restaurant has a rustic charm but is meticulously maintained. The staff was friendly, professional, and skilled at putting even the children at ease. The menu doesn't offer a huge selection, but it ranges from traditional classics to a few innovative dishes. The ingredients and the skillful combination of flavors are excellent. The fried polenta with creamed cod is incredibly delicate (the risk of salty cod is always lurking). I then ordered the dry passatelli with hare ragù, which I really enjoyed. The kids had the tortellini in broth (we Bolognese are always very critical of tortellini), which were good, even if the broth was a bit "pale" and not very flavorful. For the main course, the braised pork belly and beef tartare were tear-jerkingly delicious. The bill isn't among the cheapest, but considering the location, the large children's area, and the quality of the food, it's a treat you can afford every now and then. Highly recommended.

Good quality food, although limited options and expensive. Service was a bit slow; we had to get up several times to get the waiters' attention. The atmosphere was nice, but soft background music would have been a plus.

I was truly impressed. The atmosphere is refined, welcoming, and perfect. The staff was kind, professional, and always attentive without ever being intrusive. You could sense their passion and attention to their customers. The dishes? Simply delicious. The ingredients were incredibly fresh, and the tagliatelle with ragù was exceptional! The quality-price ratio was also excellent. I will definitely be back and recommend it to everyone. Congratulations!

Truly a fantastic experience! Special compliments to waitress Camilla and waiter Pino, so kind, professional, and always smiling: they made our lunch even more enjoyable. For my appetizer, I had polenta with cod, simply delicious. For my first course, the potato and asparagus buttons, delicate and incredibly flavorful. For dessert, I chose the warm-hearted raspberry tart, so good I forgot to take a photo! Everything was perfect: excellent food quality, impeccable service, and a welcoming atmosphere. I will definitely be back, highly recommended!

Food is not very varied, service is slow, prices are high, the place is overrated