I migliori ristoranti in Emilia-romagna

12/05/2025: This restaurant was a pleasant discovery, excellent quality food, excellent service and hospitality made the Mother's Day dinner a wonderful evening... we will be back soon!

02/05/2025: The quality of the meat is excellent

04/06/2025: Too expensive pizza small beer sorbet 25€

19/05/2025: Nice place, excellent food and friendliness. I recommend it.

29/05/2025: Quick stop in Modena on way to Florence from Verona. What a lunch! Well done.

16/05/2025: We chose the 10 dishes tasting menu, it was just perfect! Every dish is unique in its taste and texture. The service and wine the team suggested was also very good. Highly recommended.

15/05/2025: We stopped for lunch and I had a great time. Young, polite and kind staff! Excellent service. We ate a second course but there was also a choice of first courses! Everything made by them! Excellent prices. If I'm in the area I will definitely stop again.

29/04/2025: E niente.. un locale pulito, accogliente, personale gentile (alice) e cucina locale curata accompagnata da vini evoluti. Tornarci è un attimo. 🙂

11/06/2025: 🫩 My opinion won't change much with this number of ratings, but when it comes to the service it's really at a despicable level, when it comes to the food it's really okay Although I'll let everyone discuss the prices.... 🫤 Don't tourists take care of buildings like this?🤔 A little humility maybe! 🙄 🧾 The menu we ordered included🍽 🍔 hamburger + fries (delicious fries, simple hamburger with cabbage and tomato) €14 + lasagna €12 + aperol €6 + of course the water that unfortunately wasn't delivered to me 🤨 The price is too high considering the quality I never comment on this topic and I leave it to my judgment, but with such a service from capricious young people, there is really too much! Personally I will never come back here, I feel sorry for the owner.... 😳 the only positive person is the person behind the counter, kind regards. 🫡

11/06/2025: Very friendly and attentive staff, abundant dishes, beautiful location

13/05/2025: I was not so hungry so took the starter “Taste of Parmigiano Reggianio” and a glass of strong local red wine. Only one word: Amazing. If you like cheese, try it. Comes with 3 different bread.

27/04/2025: Sono stata in questo locale un paio di volte e recensisco sulla base di entrambe le esperienze. Menù elaborato, non per tutti i gusti, molto ricercato con abbinamenti particolari… non aspettatevi la solita cucina parmigiana. La carta dei vini è altrettanto ricercata. Un plus è il servizio, davvero bravi! Vale la pena il viaggio ma consapevoli che si va alla ricerca di novità e non di tradizione.

02/06/2025: Abbiamo mangiato in questa piadineria nella pausa pranzo tra un ingresso e l'altro al centro termale (infatti si trova a due passi dallo stabilimento). Il locale è accogliente e il personale disponibile. Con il bel tempo si mangia all'aperto e si viene avvisati quando il cibo è pronto. Le piadine sono buone e la farcitura abbondante. L'unico neo: nel menù non ho visto indicata la piadina fritta, mentre la fanno. Se la si vuole occorre chiederla. Non sapevo...peccato. L'ho scoperto per mezzo di un altro cliente che la stava mangiando. Non ho capito, onestamente, il perché di questa cosa

08/05/2025: Abbiamo preso tutti la piadina fritta: davvero buona. Abbiamo visto che non propongono solo piadine, ma anche primi piatti che sembravano ottimi. I ragazzi che lo gestiscono sono cortesi e organizzati. Il posto a sedere, con tavoli sia fuori che dentro, è confortevole.

08/06/2025: We had dinner at this restaurant on Saturday night: I never imagined I could eat fish so well in Bologna! Very fresh fish, divinely cooked, without condiments that could alter or mitigate the authenticity of the product; simple but reworked proposals without compromising on taste, I found the right mix between tradition and innovation. Informal but professional environment. Kindness and friendliness of the waiting staff and the owners. What can I say...as soon as I'm in the area I will definitely go back!

07/06/2025: Generally speaking the food is good and well served. Negative notes the raw bread but the sore point was the price paid for the turbot nothing to laugh about the goodness and freshness but to charge the same at 70 euros per kilo I found it very exaggerated when you made the plate that it did not arrive more than 3/4 hundred grams, this is because it is written that it was sold at 7 euros per 100 grams without specifying that it was raw. Also the cover charge of 3 € per person is excessive. For the rest I would say that the dinner was good but paying 60 euros per person I found exaggerated. In any case it is worth a visit.

05/06/2025: A very spacious place and sensational food. Large portions and a super nice staff who helped us with some advice (especially on the wine side where both the red and white were very appreciated by friends). There is quite a spacious parking lot at the place, somewhere around 15-20 spaces I would say. You will be greeted by the staff with a basket of bakery products (homemade bread and some thicker sticks/breadcrumbs) and at the end you will be served with something sweet even though you did not order dessert.

05/06/2025: We happened upon it by chance, but the kind hospitality of Mrs. Irene and the excellent food of this "warm and familiar" Osteria... I can only give it 4 super deserved stars. Thanks for the evening, recommended.

09/06/2025: Dinner for two. Delicious. All the dishes chosen were delicious. Excellent wine list. At the end of the dinner, we sat outside, to drink two cocktails in the dedicated area, fabulous..

13/05/2025: Unfortunately I ate badly, I don't know if I didn't know how to choose, but the appetizer was very salty, almost inedible. The combination of meat and sauce offered was not balanced at all. The second fish course was soulless. A much vaunted place that I wanted to go to disappointed me a lot, also because the prices are very high.

25/05/2025: Tante aspettative di un ricordo passato, ma alla fine molto delusi…. Un antipasto nella norma, ma i secondi…. Un filetto “bollito” e delle verdure “diversamente grigliate” ed alla fine abbiamo capito perché; pezzi interi buttati lì che sembravano anch’essi bolliti e grigliatura inesistente. Qualità delle carne buona. Abbiamo anche fatto notare ciò al proprietario che si è giustificato dicendo che non ha la griglia ma le ha fatte in padella.. ci sono tanti modi per fare un po’ di maillard ad un filetto… basta metterci un po’ di voglia. Con la concorrenza che c’è adesso non si possono sbagliare queste cose. Non metto una stella per la qualità del prodotto che di base era buona, ma rovinata. Un vero peccato.

18/05/2025: Excellent cuisine and friendly staff!

20/06/2025: Good pizza. As well as piadinas and focaccias. Honest prices. Fast and courteous service. I recommend it

19/06/2025: Excellent pizza, digestible and well filled

03/05/2025: Very good, light, slightly greasy cuisine, no lard (incredible in the Bolognese area, where we will end up). Classic dishes without exaggeration, but in a world of tortellini in broth it is a breath of life and novelty. There can be life here too, thanks to non-EU citizens.

18/03/2025: I always come back with great pleasure! A small family-run business with super kind and polite ways where the quality of the food really makes the difference! Well done Well done! 👏👏👏

26/05/2025: My son and I had a great time. Very nice and intimate place but also simple and essential. Parking next to the restaurant and it is immersed in the countryside

07/05/2025: Typical cuisine, you can eat well in an informal and friendly environment. The balanzones and, I'm told, the meatballs are very good. The Bolognese cutlet is more than decent. If you only look at the substance, very good and I recommend it. If you also want to take into account how much you spend in relation to the location, it is more expensive than you would expect. Although it must be said that as I write, the menu can be easily downloaded from their website, so everything is transparent. As a group, we each had a first course, second course, half a side dish, a quarter of simple Sangiovese, ice cream, coffee: fifty euros per person. The evaluations are up to you, if the price is right for you, then go there, I don't think you will be disappointed.

05/05/2025: Sono parecchie volte che ci andiamo e oltre ad essere un locale molto accogliente e pulito, sia i dolci che i lievitati sono ottimi ( pasta frolla indimenticabile,pizze e focacce leggere e gustose) Offerta ampia che prevede anche piatti caldi per il pranzo Personale gentile, simpatico attento e molto disponibile, soprattutto Mattia e Martina Parcheggio comodissimo CONSIGLIATISSIMO!

04/05/2025: The delicious pastries, cakes for birthdays, ditto kind and friendly staff..... what can I say, try it....