I migliori ristoranti in Emilia-romagna

14/10/2025: Friendly, fast and attentive staff

05/10/2025: The food is really good; we've been going there for years. If you like trout, you have to make a reservation because they'll catch it for you.

27/10/2025: We had a good lunch, we recommend it

20/10/2025: The restaurant is ideal for both a lunch, as was my case, as a couple, and for a dinner with friends! The atmosphere is warm and welcoming, the wait staff is incredibly friendly and helpful; the chef is equally outstanding, making sure everything was fine at the end of the meal. The meal was excellent, with seven courses carefully selected by the chef, each filling and delicious. We will definitely be back, even with friends; the experience was perfect!

08/09/2025: Yes, the location is recommended. Friendly staff, good food.

31/07/2025: My first experience came with an event organized by the Giardino, featuring dinner and live music. It turned into a delightful evening among friends, with excellent food, prompt and professional service, and the sounds of a cover band. I'd definitely recommend it again.

03/11/2025: I would have loved to try the dishes at this osteria... too bad it was closed on the day and time I booked! Even though Monday was listed as the closing day, I found the place closed on the Sunday evening of my reservation (photo attached), making it difficult to find a last-minute alternative. I'm happy to take your time, but I think it's essential to at least let them know.

01/11/2025: Interesting and well-prepared food in a quiet place, with very attentive (but not pushy) service.

17/11/2025: Very good food, unique recipes, generous portions. You can still chat easily even after you've finished eating. I'll be back.

15/11/2025: Historic restaurant, excellent Bolognese cuisine, tagliatelle as they should be, my partner almost always orders the Bolognese cutlet, excellent, I also like the grilled meat, we go often, welcoming atmosphere, good service, fair prices.

11/10/2025: The ingredients are good, unfortunately the base is too thin for my taste.

21/08/2025: I ordered 5 takeout pizzas since I'm on vacation... and as a pizza chef, I can only say this... fabulous dough and top-quality ingredients. Even though they made a mistake with one pizza, they apologized when I called and wanted to make it right away. So, super professional. Thanks guys. To err is human. Only those who do nothing make no mistakes. I'll definitely order your pizza again when I come back here.

02/12/2025: Wonderful pizza and staff, great guys, keep it up! Gamo PT85 😉

07/11/2025: I haven't tasted a pizza this good in years, and they even offered a delicious Nutella pizza for dessert! I highly recommend it.

13/10/2025: Excellent pizza, light, crumbly, topped with quality products, to complete everything, courtesy and kindness of the staff, congratulations, keep it up

12/10/2025: Digestible dough, leavened for 72 hours and a selection of high-quality flours, grain doughs, spelt, etc., generous toppings, fresh, top-quality ingredients, homemade desserts (they don't last long, but there are some delicious ones...) Deep cleaning and sterilization of delivery bags Salvatore, Enzo, Paolo, and Sara create a system that lives up to their experience This requires bookings for both pickup and delivery well in advance. Of course, they also make them on the spot, but it's worth it Keep up the good work, guys

08/10/2025: Decent place and service. Very noisy atmosphere due to the big screens... we couldn't understand each other.

29/09/2025: Excellent bar with very friendly and knowledgeable staff

23/09/2025: Great place Coming from France, we're delighted to have stumbled upon this restaurant. Intimate, with a very friendly and professional staff. We ate very well for a small budget. Don't change a thing.

26/08/2025: Great service, I highly recommend it 👍

07/12/2025: Excellent food A young waitress who wasn't very polite Long wait for tigelle

03/12/2025: The waiter is rude, arrogant, and unprofessional. It's a shame, because the food is good.

23/10/2025: It was a busy day, the Spartan was underway, so many customers, reservations were necessary. The food was very good. Great service. You're greeted by a very professional girl who, with a wonderful smile ☺️, accompanies you to your table. The colleague who served us was very good, and I'm grateful for the super recommendation of the Spartan dessert, a delight. Tagliolini with fried shellfish and vegetables, all carefully prepared.

19/10/2025: Fast, friendly, excellent value. I'll definitely be back!

11/11/2025: Everything was excellent. Very organized. The beers were very good. The menu was varied and the food was very good. They were fast and friendly, and the place was very nice.

10/11/2025: Nice place, fast and competent service, good beer

01/11/2025: Highly recommended for those who want to eat vegan food without sacrificing the taste of tradition! Unfortunately, I live far away, otherwise it would become a go-to place! Very fair prices. An added bonus is the very well-behaved and sweet dog! Thank you 💗🌱

30/10/2025: Only top marks for this business, which deserves all our attention and affection. If it were a menu, I'd describe it like this: Appetizers: Unlimited kindness and helpfulness. First Courses: Authentic expertise and a listening ear. They passionately answer every question about vegan nutrition, thus making a choice that, for me, represents the future accessible. Their pumpkin cappellacci with soy ragù? "Da zo'dttesta," as they say here in Ferrara. Second Courses: The food they offer is carefully crafted, freed from suffering to be inserted into our bodies with respect and awareness. We are what we eat, let's not forget that! Dessert: Extraordinary generosity. I ordered cappellacci for a graduation reception with just a few days' notice, and they prepared everything with incredible speed and dedication. Coffee and Ammazzacaffè: Attentive, authentic people, worthy of praise. I'm not vegan, but my partner and family are. I eat meat very rarely these days, and places like "La Vegana" confirm that this cuisine is not only ethical, but also profoundly good and welcoming. Highly recommended.

09/11/2025: Great place. I felt like the chef was making fun of me because the bruschetta was so good. Zola pancetta ee noci was just two little pieces of walnuts, pancetta, and Zola, maybe forgotten or maybe finished. When I pointed this out, they made fun of me.

03/11/2025: Respect for the owner. True ultras.