Pasticceria Tommasini In Riccione

I'm very surprised by all these derogatory and mean comments I see on this page! This morning I had breakfast at this pastry shop, and I can tell you that it was worth the detour! in fact it is true that for those looking for classic coffee shop products this is not suitable. here we are to taste and look for something special and excellent! Tried the Pain au Chocolat and well done! I'm French and I have a very hard time finding real croissants in Italy (here they look more like brioches, it must be said and don't pretend to call them croissants!!!). Mignons are delicate and delicious. beautifully presented. and super favorite for the heart-shaped single portion, passion fruit chocolate and mango! in short, thank you, you can see that whoever produces everything is truly passionate and knows their job. and my words weigh on me, good, fine and not very sweet pastries are very difficult to find in Italy!!! see you very soon, I will definitely be back more than once👍🤌🥰💗

the best mignon in all of Riccione......we had breakfast on Sunday, amazing pasta and fantastic cappuccino, then we took some mignon to take to our in-laws for lunch.....we made a great impression....come on! modern to the most classic....really wide assortment.....congratulations indeed!!!

A nice place on viale Ceccarini towards the historic center. Friendly and welcoming staff, nice for a coffee and pastry break.

Good choice to put the automatic coffee machine, now with a hot drink the delicious brioche will be tastier consumed immediately.

Today the best pastry shop in Riccione, for the quality and variety of the products offered. Since last summer there is also an ice cream shop which I haven't tried. Small space

This Pasticceria still stand as one of, if not the best of Riccione. Good quality and affordable prices.

Ho preso un panettone classico ed uno albicocche e vaniglia….io devo dire una cosa…..pazzeschi…..siamo appassionati in famiglia e ogni anno prendiamo il panettone di Massari, di rinaldini, di Posillipo, e altri in zona….e mi dispiace signori…ma per il secondo anno consecutivo il panettone di Tommasini vince….è qualcosa di straordinario per profumi e sofficità…. Non sono un pasticcere ma di panettoni in famiglia un pochino c’è ne intendiamo… e questo è il migliore a mio avviso in Italia….con etichetta poi così pulita….nel senso che ci sono 5 ingredienti…e basta. Genuino e buono Che dire Tommasini….tu di lievitati puoi dire la tua davvero in ambito nazionale…. Il resto non perdo tempo a parlarne perché è una pasticceria completa con assortimento enorme di tantissimi prodotti…. Non mi piace lumare…ma con te Tommasini non posso farne a meno! Bravo!

Il meglio! Un professionista e artista della pasticceria dalla romagna, ti auguro successo mondiale!

Torte spaziali, ad ogni richiesta trovano una soluzione. CONSIGLIATISSIMO!!!!

Prezzi secondo me abbastanza alti ma qualità media, non ho trovato sapori eccezionali nei pasticcini. Locale piccolo ma carino a Riccione.