I migliori ristoranti in Emilia-romagna

20/08/2025: Friendly and prompt service, solid products. The setting, under the portico, makes up for its proximity to the adjacent parking lot.

10/08/2025: Very friendly and great croissant

01/09/2025: The "Il Giardino" restaurant never disappoints. A family-run restaurant. Kindness and empathy are the hallmarks. Handmade pasta, wine from the winemaker...excellent meat and pasta, the lamb, for those who like flavor, is a delight for the palate...the desserts 😋 seem to have been prepared by a pastry chef...what can I say...it's a must try!!

30/08/2025: A well-kept location that's even more popular during the summer months. The staff was super friendly and helpful; Manuel was attentive and patient with our group of crazy people. Since I don't eat meat, I let them know in advance, and they served me fish that was very good and well-cooked. The portions were adequate and the price was average. Recommended!

10/07/2025: I've been there twice and it's a very nice restaurant and the food is good.

03/06/2025: In the 80s and 90s he was called the soup cook and then as now, he was always happy.

11/07/2025: Everything was excellent, delicious food, really friendly and attentive staff, fast, clean place, especially the bathrooms, very clean. What can I say? Thank you so much. We will definitely be back!!

08/07/2025: A generous fixed lunch menu at a reasonable price. The staff are friendly, helpful, and accommodating. Recommended.

08/07/2025: Siamo stati in questo ristorante lo scorso weekend, per pranzo, come tappa durante un viaggio in moto. Abbiamo mangiato benissimo: piatti curati, saporiti e abbondanti. Lo staff è stato davvero gentile e comprensivo, accogliendoci con grande disponibilità. Un’ottima tappa per chi passa da Bobbio!

04/07/2025: Abbiamo organizzato la gita della nostra Parrocchia a Bubbio per visitare la bellissima Abbazia. La scelta per il pranzo è stata azzeccatissima. Il ristorante Nobile è vicinissimo a tutti i punti di interesse. Il locale è spazioso, pulitissimo, privo di barriere architettoniche. Proprietari e personale gentilissimi, ci hanno proposto un menù di specialità del luogo tutte ottime e preparate al momento ad un prezzo più che soddisfacente. L intero pullman si è complimentato. Da consigliare

05/09/2025: A great place, welcoming and good. Exceptional.

02/09/2025: Super Puccia! Also available for takeaway.

08/08/2025: Gli altri fast food scompaiono difronte alla professionalità dei ragazzi di Nube e alla qualità del cibo proposto.

15/07/2025: Wide selection of fast food and more

04/02/2025: A marvel of courtesy and cuisine

25/08/2025: Despite the rainy day, I specifically asked to be taken to a small restaurant along the banks of the Po River. The place turned out exactly as I expected. Classic and traditional dishes, well-prepared. Quick and well-served, with more than fair prices. I managed to rediscover that taste of times gone by! Well done!

23/08/2025: The icing on the cake on returning from vacation is stopping here at Secondo Baracchino. Found by chance, an excellent surprise. A historic location within the Po River floodplain, rustic but clean. Prompt, friendly service and friendly staff. Exceptional, non-greasy fried cake and excellent cured meats. Good-quality fried frogs. Excellent homemade desserts. What more can I say?!?! A must-visit when passing through... but also a great place to come with friends. Fair prices.

18/08/2025: It was like going back 40 years when I often came to Cesena to visit my aunt. Some describe it as "dated"; for me, it's a historic tradition, as long as it lasts! That's why I also gave the ambiance 5 stars. The tagliatelle with ragù and rabbit Romagna-style were delicious. Everything was like it used to be; it's one of the few restaurants left where you feel at home. Sure, I have gray hair and a certain nostalgia for "the places of the past," and I proudly steer clear of "poke" places, alternative, trendy, Instagrammable, or, as we say here, "I'd like to but I can't." The owner and waiter are genuinely kind. I hope to return. Best regards, everyone.

16/08/2025: Simply put, an institution of fine Romagna cuisine. The great thing is how it manages to consistently maintain the high quality of its food and the courtesy of its service.

04/09/2025: Excellent, tried it for breakfast and I recommend it

24/08/2025: Nice bar for aperitifs and good food at midday.

23/05/2025: Very kind and well-prepared staff. Any product, from sweet to savory, is delicious (I challenge anyone to find something not good in the pastry shop) staff very available to satisfy the customer on products not present (just order it and you will be satisfied in the shortest time possible)

21/05/2025: Great, tasty, plenty of space and lots of choice

25/08/2025: Really delicious! I recommend the fried zucchini flowers!

25/08/2025: Very good food. Good service. My bill is a bit high.

18/07/2025: I'll try to be objective and justify the two stars. Is the pizza good? Very good. Is the location beautiful? Very good. What's not good is the service/price ratio. If I have to wait an hour for a pizza (evening at Stalla number 1), be left alone for a long time after eating it (evening number 2), or run out of drinks after ordering, only to receive everything together (water, wine, pizza) after half an hour, then I expect to pay at least 50% less than what was requested... Instead, you'll pay as if you'd received 5-star service, and it's not a cheap place. Going to a pizzeria to relax and then going home feeling irritable isn't nice. I'm sorry, we would have loved to go back.

16/07/2025: An ideal place for everyone, from couples to groups. Good food, fast, and friendly service. I also go there when I want to eat a good pizza alone during the week. But the other night, it was even better than usual, so much so that it reminded me of a happy event from the past. Praise to the pizza chef!

23/08/2025: We ate there one evening during our summer vacation in Rimini this year. The food was very good, but the prices were a bit steep...we're still in Italy 🇮🇹

27/07/2025: Very nice place, with friendly staff willing to explain in detail any questions you may have about the dishes. We asked about the spaghetti alla poveraccia and were told that they were "nice big" clams, so we decided to order for four of us. After a 20-minute wait (which we had already been informed of when we ordered), a waitress showed up with a large pot and the portions to be served at the table. All was well, except that the "big clams" were simply lupini beans, and the pasta must have been literally 20-30 grams per person. Furthermore, despite these meager portions, the waitress left the pot at the table with an extra forkful per person and some lupini beans, which she could have put directly on the plates to prevent them from getting cold. A real shame, because you could taste the quality of the preparation. It would have been much simpler and more practical to bring the dishes already prepared to the table in adequate portions for the price of 18 euros. Customers should also be told that if more than one person at the table orders the same dish, a single dish will be made to share for the number of people who chose it. What a shame.