I migliori ristoranti in Emilia-romagna

19/03/2025: Very good pizza, excellent dough and filling, great variety of choice. Fast and friendly staff.

16/03/2025: Pizzas ok but for the arancini I recommend a school in Sicily. These that I tried to eat are tasteless and cannot be called either Arancini or supplì.. let yourself be taught by native Sicilian chefs, you will profit.

11/04/2025: Wonderful pizzeria. Very friendly faces. Delicious food.

05/04/2025: I recommend this pizzeria to all ten. Excellent pizza, dear chef. Definitely give it a try.

07/04/2025: The owner of the restaurant was very kind, we were 1 hour late and received us without problems. The sarmales were delicious like my mom makes them. I felt at home, the rest was delicious too. Well done, congratulations to all the staff at the Mamaliga restaurant. Keep up the good work.I wish you all the best.

05/04/2025: Very welcoming restaurant, with an atmosphere that recalls the traditions and hospitality of Moldova. The menu offers typical Eastern European dishes but also some Italian proposals. All very good, but the real surprise was the Medovik cake: I've never eaten one so good, truly exceptional! Quick service and friendly staff. Also much appreciated is the small space dedicated to children, where they can play while waiting or finishing their meal. A great find, we will definitely be back!

01/01/2025: Unique friendliness, champagne, excellent food

25/09/2024: Mangiato benissimo! Piatti fuori menù ottimi. Decisamente ottimo rapporto qualità/prezzo. Personale cordialissimo. Consiglio di mangiare qua!

03/04/2025: A stone's throw from Parma, very nice place. Great food, very friendly staff... must try

31/03/2025: I’ve been at the restaurant to have fish: very good quality, not cheap but you spend money to get good food. All dishes were well cooked and well presented.

17/10/2024: I recently traveled to Chef Stefano's mountain retreat with my sister who is a chef, and her friend who was also interested in learning the rustic dishes of Tuscany. I am the first to admit that I am not a cook but I certainly love to eat and I have to say that the food my sister and her friend prepared under the direction of Chef Stefano was so very very delicious and filling. They cooked poultry, beef, veal, pork, fish, lamb and various pasta dishes. All were amazing. My favorite was the white lasagna. Those noodles were so thin my sister and her friend found muscles they didn't know they had! I was in charge of washing pots, pans and dishes and chief cheese grater! I am not going to speak of the cooking part of the trip but of the travels through Tuscany that Stefano took us on each day. The vistas were beautiful. His knowledge of history of the regions, art, culture and much more was incredible. From the time we left the monastery lodging in Balze each morning to our breakfast coffee in the medieval villages, sightseeing, going to museums and churches with breathtaking statues, paintings and frescos it was a feast for our eyes. Lunch was also incredible. We feasted on pizza, pasta, and I even got a great cheeseburger in Arezzo! I think the best lunch was the fried calamari off of a food truck. We just walked around the town with our bag of freshly fried calamari enjoying the sights and sounds of the village and markets. Each day was a different medieval village where the markets provided the basic ingredients for our evening supper. Stefano was so easy going. I wanted to go to mass on Sunday and he dropped me off at the village church which was in town. The local people were very friendly. After church I walked back to the monastery which gave me a chance to enjoy the beautiful countryside. I took a picture of a mountain stream that was the beginning of the Tiber River that flows through Rome. I can't think of one thing that I would have changed. From the time he picked us up in Florence to the time he dropped us off for our train back to Rome EVERYTHING was taken care of by him. It truly was all inclusive. I am most grateful that he took us to LaVerna which is a Sanctuary of St. Francis of Assisi and a place that many locals and visitors alike make a pilgrimage. I will let my sister and her friend post pictures of their cooking delights. I just wanted to address the fact that if you don't want to cook, or like me, just have high anxiety when cooking (could be the fact that my grandfather, whose family was from Lombardy, was a great cook, as well as my mother and my sister and brother), you can have a memorable experience just seeing Tuscany, Umbria and Emilia-Romagna. Would I go back? Absolutely, plus I can't wait to tell EVERYONE how great the trip was. Thank you Stefano.

02/10/2024: My wife and I were lucky enough to spend 4 night touring Florence with Stefano followed by 6 nights cooking and touring with him at his mountain home base. We had so much fun during the entire time with him. We highly recommend him both as a guide and as a cooking instructor. We would definitely do it again!

31/03/2025: The Yoshi restaurant is now my point of reference when I want sushi... A small business in a small town, with nothing to envy of the great competition in the surrounding towns. I have various fusion cuisine restaurants around here but I always continue to prefer Jessica's cuisine and her staff. Lots of compliments.

01/03/2025: Sono diversi anni che prendo il sushi qui, sia da asporto che a domicilio e voglio fare i complimenti sia per la qualità ottima delle materie prime sia per l’accoglienza e generosità del personale! Sempre sushi ottimo ed in ordine e anche altri piatti buoni e gustosi! Consigliatissimo!!!

01/04/2025: Very good pizza with top quality ingredients. Courtesy and friendliness. Very honest prices.

14/12/2024: Definitely an experience to be repeated! Very good food and very polite and friendly service! Fair price. I recommend you come and eat a pizza and a good dessert!😉

31/03/2025: Beautiful hotels, wonderful location and Matteo at the very kind reception.

28/03/2025: Nice clean rooms, excellent spa in the restaurant, I would have only preferred slightly larger portions

01/04/2025: Terrible place, very poor quality 0. The most disgusting ice cream shop in all of Bologna. The girl behind the counter is rude and rude. Very dirty inside Bad environment. Not recommended

19/03/2025: They say it's good.... But spending €3 FOR A SMALL CUP OF TWO FLAVORS FOR A CHILD SEEMS REALLY EXAGGERATED TO ME.... I DON'T THINK THEY'LL SEE ME AGAIN WHERE ARE WE GOING TO END UP AT THIS PACE...

27/02/2025: When I want to go and eat well I go to the prince 🤴🤴 we eat by God

25/02/2025: The pizza is good and the fish too.

09/04/2025: A place where you eat well and don't spend a lot. Service and staff really friendly and helpful.

08/04/2025: After several years I returned to eat in this restaurant. And I must say: very traditional, very good and plentiful😋! I really liked the tagliatelle. The only thing to note is that as it was perhaps Sunday it took us a long time, a lot of people!

18/03/2025: I often pass through these parts and I always stop here to eat...it's now a must! Everything excellent.

27/02/2025: Excellent cured meats and cheeses

02/02/2025: Historic pizzeria in the upper Valtrebbia, it is located in Fabbrica, a small hamlet in the municipality of Ottone. Very kind and friendly managers, welcoming and rustic environment, above all wonderful pizza, higher and more homely than the thin ones we are used to. They often also have bitters or grappas of their own production or in any case artisanal. Excellent prices. Must try!

16/09/2024: Very friendly hosts and always accommodating. Pizza different from the usual pizza you eat everywhere. Excellent cold cuts platters, really good beer. I recommend calling to check availability and opening hours

03/04/2025: I went twice to try tagliatelle with beans, pasta and beans and cod and I found it good. But the last one I tried was the meat sauce, disappointing, and a residue of cod, so called. Does it depend on the days?

22/03/2025: Super nice Osteria! Great food with great service