Piadineria Sapori Di Romagna In Bagnacavallo

06/04/2026: We had a truly wonderful time, we ate wonderfully and enjoyed a wonderful day. We were welcomed with kindness and courtesy. Thanks to all the staff, especially Giorgia, Laura, and Luca. See you soon.

04/04/2026: Seafront restaurant with beach services. A casual eatery with an indoor dining area, an outdoor area with wind-proof windows, and a bar. I noticed some serious professionalism. The staff was friendly and helpful. It's true that sometimes, due to the heavy workload, small lapses can occur and details can be overlooked, but overall, the restaurant staff always try to remedy the situation, something you don't often find elsewhere. The baked potatoes that accompany the skewers are very good. The skewers and grilled fish were well-cooked and very tasty. I recommend the mixed grill: it's true that sometimes it means fresh fish, but nowadays, in many restaurants, they don't wait until all the products are fresh, caught that very day. Otherwise, the grill would cost a minimum of €50. I'd say that for a €28 barbecue, it certainly comes with a variety (e.g., today: two red mullets, a monkfish, a sole, a cod, a shrimp skewer, and a calamari skewer), but in this combination, I'd suggest a slightly more enriched approach with a small sea bream or a small sea bass, which are slightly more valuable fish, even if they're not fresh that day. I expressed this opinion because it's my favorite dish and I can make some comparisons with other seafood restaurants, in terms of variety/quality/price/cooking and presentation. If I'm in the area, I'd return to try other dishes as well. Thanks, keep up the good work.