I migliori ristoranti in Emilia-romagna

17/07/2025: Ottimo posto in centro a Bologna, dove si può trovare una cucina salutare e vegana, con piatti semplici come insalata di farro e più ricercati come l'acai bowl. C'è anche una vasta scelta di smoothies, consigliato il sunset.

05/07/2025: Ho usufruito per un catering del loro take away. Cibo veramente sano, servizio perfetto, grande cortesia e flessibilità.

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

07/12/2025: The food is really good, and the service is prompt and friendly. They even gave us a really good homemade tart at the end. Excellent value for money.

17/11/2025: I tried this restaurant on Sunday with my partner. The worst tagliatelle alla (non) Romagnola, basically tomato-based and with no aroma whatsoever, a real disappointment, not to mention the low-quality cold cuts. I only save the tagliata. Total disappointment.

22/11/2025: Half an hour late and barely stuffed. He responded rudely when we called him. I don't think this is appropriate behavior.

19/10/2025: Delicious traditional Italian pizza. Crispy crust, fresh ingredients, well-balanced tomato sauce. Baked fresh and crispy in a wood-fired oven. Great pizza team. Everyone is very friendly... A variety of pizzas. We'd gladly return. Only one table for dine-in. Pizza is mainly available to go or for delivery. Photo: Pizza capricciosa

25/10/2025: 🇮🇹 Trattoria Lanzagallo 😋 Bib Gourmand 🍴 Seafood, Traditional Cuisine 🎗️ Gaibana is a small village located south of Ferrara in the Emilia-Romagna region. The village is also home to Lanzagallo Restaurant, which stands out for its blend of seafood and local culinary traditions. The bar area at the front serves drinks. The interior is simple yet elegant, compared to other restaurants in the village. While the staff may have some difficulty communicating in English, they are always happy and welcoming. 🎗️ Guests can choose from the À La Carte menu, featuring fresh seafood and a wide selection of fresh local pasta. We recommend the Strichetti con crema di patate e vongole, a fresh bow-shaped Farfalle pasta dish popular in the Emilia-Romagna region. The chef served us with creamy potato and chewy Italian clams. Next up was Cappellacci di zucca al burro e salvia, dumpling-shaped pasta filled with sweet pumpkin and tossed in a classic butter and sage sauce. We finished with Zuppa inglese con brazadela ferrarese. Zuppa Inglese, or English Soup, is an Italian dessert consisting of sponge cake and custard, with the bitterness and aroma of liquor. Here, the restaurant included Brazadela Ferrarese, a local cake from Ferrara. The wine list is quite extensive. As for the food prices, they are considered affordable as well. 📃 À LA CARTE Crostino with paté of zucchine and gamberi rosa (16 €) Canestrelli gratinati (15 €) Scampetti crudi marinati (18 €) Strichetti with crema and patate and vongole (15 €) Spaghetto “Monograno Felicetti” in the oven (16 €) Pappardelle a funghi di stagione (15 €) Cappellaci di zucca al burro e salvia (14 €) Roast beef alla catalana (18 €) Calamari gratinati al forno (18 €) Zuppa inglese with brazadela ferrarese (6 €) 📌 Score: 👍 A local seafood restaurant in the Emilia-Romagna region, offering great value. Food (Culinary Skills & Flavors): 12.5/20 Wine (Wines): ⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique: ⭐️ Chef's Identity: ⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: Mar 2025 🚗 Parking: Behind the restaurant 💰 Price: 30-50 € 🧥 Dress Code: Casual

16/10/2025: Everything was absolutely delicious, and after the renovation, the place is really beautiful. My only complaint is that the portions are quite small.

02/12/2025: Returned after a few years, food was average, prices a bit high in my opinion.

13/11/2025: A typical trattoria from the past. Excellent lunch. The famous tagliatelle with ragù are truly delicious. The roast guinea fowl is tasty. Very good service and polite staff. Recommended.

24/11/2025: A few dishes, strictly from the Piacenza gastronomic tradition, absolutely well-made. No need to add anything else.

22/11/2025: A Piacenza trattoria whose management has been passed down from generation to generation without any major changes, eschewing the culinary excesses of the past and resulting in excellent local dishes. Excellent service, friendly and efficient staff, a well-stocked wine cellar, and a wine list featuring local and other local products. Excellent value. Highly recommended!

18/11/2025: The dishes are beautifully presented, and definitely excellent. Congratulations

15/11/2025: We had lunch for two on Saturday. We ate very well and spent relatively little, with starters costing around €10, as did many main courses. The dishes were very fresh, with excellent ingredients and generous portions. The zuppa inglese was a special highlight; it's hard to find such good food in restaurants. The service was good and fairly quick, very homely. The total bill for 2 starters, 2 main courses, 2 desserts, 1 water and coffee was €65, more than reasonable.

10/09/2025: We have been there several times as it is close to our apartment. I would specify that it is especially suitable for aperitifs, served with a generous buffet between 5.30pm and 8pm.

01/09/2025: Excellent burger joint, really good and inviting. Beer selection, slightly limited. Blue parking spaces in the area, but we're along the dock, so finding it isn't easy.

06/12/2025: Excellent dinner. Simple and authentic cooking, just like grandma used to make. Thank you.

18/11/2025: You eat well at the right price

16/11/2025: Simple but delicious and very filling dishes. I recommend it.

31/10/2025: A classic, simple and genuine trattoria... generous dishes and excellent quality.

05/11/2025: Nice ladies and good-quality pastries. I especially loved the Chantilly cream pastries, superb!

18/10/2025: Mediocre pastries, cheap prices. Staff seem annoyed when you come in to buy.

14/11/2025: An old-fashioned tavern where politeness, courtesy, and good food come together and leave you with a smile upon leaving. I'd definitely return. The place is a little dated, but that's okay. It has its own style.

10/11/2025: Excellent first courses, good value for money... rustic and welcoming atmosphere.

07/10/2025: Polka Beach is one of the best in Marina Romea, excellent service, good food, and reasonable prices!

20/09/2025: Nice place right on the beach, friendly and welcoming staff. Excellent food. Pleasant and youthful atmosphere. Average prices. I recommend it.

12/10/2025: Fantastic place. We had two sandwiches, one vegan, plus some fried appetizers, all very good. We also came here with two dogs, and they reserved two tables for us to make it more comfortable. The staff was kind and friendly.

27/09/2025: Excellent vegan sandwiches, with a wide choice of veg foods.