I migliori ristoranti in Emilia-romagna

04/01/2026: A lovely place in the city center, on Via Garibaldi, quiet and well-kept, with the temperature inside a little cool for my taste. Excellent pizza, with quality ingredients and several original options, including local products. A truly delicious pizza, with options that are a little different from the usual pizzerias. Highly recommended.

31/12/2025: One of the best Pizzerias in Bologna and the best I found so far. Pizzas come with drink pairings for wine and beer. Very friendly place.

23/12/2025: I was invited to a graduation party and it was a lovely surprise. The atmosphere was very welcoming, the cappelletti were exceptional (I'm a fan), the classic Romagna cuisine, and the staff were friendly and eager to accommodate your needs. Parking is a bit of a problem, to be precise. Keep that in mind when in the area.

11/12/2025: The evening was an IOR Charity Dinner. Everything was truly perfect!!! Excellent food and impeccable service. We'll definitely be back!!! I highly recommend it; you have to try it.

26/10/2025: Simply fantastic A wonderful experience A charming location, refined raw materials, and for me, it was my first time, I was absolutely delighted. A must try again and again.

07/10/2025: Excellent dinner, very friendly staff. Excellent value for money.

09/06/2025: A big hello and I hope to see you again at Cecilia (the best tortellini I've ever eaten) from Romano

05/06/2025: I am so sad this place is closed. I am traveling to that are area in 2 weeks and was so looking forward to being there. I am American and was introduced to this restaurant and owner by my friend Marco and always loved everything about this place, especially the lasagna (once made for us) and the tortellini. My best to the owner and her family.

18/02/2026: What we liked most was the service; the two ladies were very friendly and kind. The food was average, but the portions were small.

10/01/2026: We had lunch at this restaurant. The atmosphere was welcoming, and the two ladies in the dining room were kind. We chose eel risotto, which was good, although I was a bit disappointed. Knowing pasta with eel sauce is a good choice, I expected a different flavor. Then the grilled eel was good, although perhaps a little too dry. Prices were reasonable.

08/11/2025: I went there with a very dear friend for the first time and even though it was the menu for workers from the South I had a really good time. I recommend it to anyone passing through the area. The staff is very friendly and you can even have a laugh while eating.

05/10/2025: What can I say, you can never go wrong eating here, it's hard to find a better place in terms of quality and price.

14/02/2026: A pleasant discovery, a Neapolitan corner in Parma. We ate a delicious Neapolitan panuozzo, accompanied by an amazing limoncello spritz and to finish, two coffees kindly offered by the friendly owner.

26/10/2025: The food is good, the prices are affordable, and the staff is extremely friendly. There is no coperto charge, which is a pleasant surprise in Italy.

15/03/2026: I dined here last night, but I've spent several evenings there before, and I must say that every time I go, it's like being in a truly unique place, at least in Rimini. The staff is friendly and very helpful, the food is excellent (the vegan aperitivo was excellent), with South American dishes on the Latin American event nights. Live music, affordable prices, and exceptional drinks.

19/01/2026: I thank Ana and all her wonderful staff for making my son's 18th birthday unforgettable. Fantastic atmosphere, delicious food, and a staff with a kindness rarely found in other locations. I recommend Bar Lento for any type of event....thank you all 🍾🥂🙏💕💥

13/10/2025: The owners and staff were kind, hospitable and friendly. The service was excellent. The rooms were clean and the beds good enough. I would suggest that the covers could be replaced with something more modern and warmer, also the a/c units to support both cooling and heating. In general it was a very good place and we enjoyed our stay

11/10/2025: I'd like to share my impressions of my stay at this wonderful hotel. The hotel staff deserves the warmest words of gratitude. They not only fulfill their responsibilities but also show genuine concern for the comfort of guests, always ready to help and offer helpful recommendations. I'd especially like to commend Evgeniy's prompt service. The rooms were very clean, and the daily cleaning service was also excellent. And the freshly baked pastries for breakfast were truly delicious. Overall, the stay exceeded all expectations. The hotel left only positive impressions and a desire to return again.

09/03/2026: Absolutely not recommended. Poor food quality, endless waits, and incompetent staff. The ordering system doesn't work. A Coke and six courses, for a total of €30.

06/03/2026: We stumbled upon it by chance (we were queuing between Reggio and Modena), downloaded the coupon, and went in. Nice, clean atmosphere, friendly staff Tasty food and fast service Included for two 16 courses, 2 drinks, water, sorbet, and coffee Excellent value Recommended

14/02/2026: Beautiful place. Very good food. Friendly staff. The village is very, very pretty and doesn't hurt as a setting. A little pricey? Maybe. But it still deserves 5 stars. Desserts worth revisiting.

12/02/2026: Lured by the numerous positive reviews, we decided to try this restaurant. Unfortunately, our expectations were dashed. The welcome was as cold as a cave-like environment. As soon as we entered, we were hit by a strong, musty odor that was truly unpleasant for a restaurant, far from welcoming. We ate in the dark and cold throughout the meal, despite having pointed out to the waitress that they could have seated us in the warmer, brighter mezzanine area upstairs, but she simply replied that when there are few people, that room is closed to guests. The table setting was sparse and inadequate for a place where they charge a whopping €4 for a cover without a tablecloth and using unhygienic and unsightly PVC placemats instead. Let's move on to the dishes... first, we were served an entrée consisting of a chickpea soup with sunflower seeds. I didn't understand the pairing, but let's move on. We ordered two appetizers, a platter of cured meats and cheeses, plus a cheese tasting with fruit compote and honey, which were simply thrown on the table without any explanation... a blind tasting experience that detracted from the importance of the dish, which we later discovered, upon request, was made with local, homemade products. In short, a missed opportunity to justify the €19 price tag. Next, we ordered passatelli with cheese fondue and truffle and the venison skewer... passatelli neither good nor bad, especially since the latter were decidedly bland, but the worst was undoubtedly the skewer made of meat boiled on the outside and raw on the inside. It was almost impossible to swallow, so we left it halfway through. I wonder, how can you present a dish as a skewer when there isn't even the slightest bit of browning on the outside, which would be the result of grilling or grilling, as befits a meat skewer? If it had been well-cooked on the outside, one could even justify and perhaps appreciate the raw meat inside (which, from what we were told, is the chef's choice). I should point out that if you intend to serve raw or undercooked meat, it must be thoroughly cleaned of sinews and strings, which, when uncooked, become an inchewable morsel that's hard to swallow. The dish was accompanied by flavorless pan-fried spinach and a sauce, I presume berry-based, which also had no flavor other than the sweetness of the sugar. In short, the idea was there, but the execution of the dish was completely lacking. After the meal, we didn't even stop for coffee, deterred by the cold of the place and the total lack of warmth on the plates and the service, which was listless and inadequate. This restaurant's presentation refers to traditional Romagna cuisine, and nothing could be further from the truth, even allowing for the mitigating factors of revisiting dishes. The quality-price ratio is absolutely not in line. It's unfortunate to have to leave such a negative review, but with all due respect, we found nothing positive about our experience here. It's a real shame considering the miles we traveled and the day we've had to spend.

22/02/2026: We often go for family dinners and we always have a great time, quality food, elegant and refined atmosphere, always kind and quality service, for us the best!

11/01/2026: We stopped by chance for lunch. Excellent food, excellent service...excellent raw ham, and the spaghetti alla chitarra were truly delicious... And then last night...November 30, 2024...really excellent.

01/03/2026: On a cold Sunday in Rimini... we enter the restaurant after noticing the interior, thanks to the large windows. It's a beautiful place. The staff are extremely kind and helpful. They offer a service that surpasses the informal atmosphere they offer. We choose a platter and two spritzes. It's a perfect choice. An excellent platter that showcases some local products. To our surprise, we're also served the unmistakable Apulian tarallini. A delightful "preview" of our return home that pairs perfectly with the cured meats and cheeses of Romagna. As promised...we'll see you again.

25/01/2026: I loved it. The food, the portions, the excellent service—on my next trip to Rimini, it will be a must-visit.

28/02/2026: Gluten-free cacio e pepe pizza... top!

25/02/2026: The pizza was decent, even though it had a crusty dough and good-quality ingredients. The only downside was the warm, flat draft beer, which I would have thrown away, but I didn't have the heart to do so; in fact, I left half of it there. Fast and friendly service.

18/01/2026: A typical trattoria with a traditional menu...everything delicious. The staff is friendly and helpful; you couldn't ask for more.

17/01/2026: More of a "bar with snacks" than a restaurant, which isn't a drawback. Casual and relaxed, with a pleasant atmosphere. It's geared more towards carnivores, but they also offer vegetarian options. Getting a hot meal in the evening is difficult, as they often run out. However, the ham/sausage and cheese platters are definitely worth trying. They also have bottled wine at reasonable prices and their own beer in six varieties. We felt very comfortable there.