I migliori ristoranti in Emilia-romagna

11/07/2025: Very good pizza, we will definitely be back

08/07/2025: A surefire way to get pizza in Modena. We've often found ourselves ordering takeout from them, a couple of half-meters, strictly half white and half red. It's now our go-to pizzeria; they're very friendly and helpful, and, if it's not too crowded, very fast. You can also reserve pizzas for less waiting.

28/06/2025: Excellent and quality products. Very friendly staff.

15/05/2025: The food is great, friendly staff

17/06/2025: Very good ice cream, great attention and great friendliness 👍🏽👍🏽👍🏽

28/05/2025: Ice cream, spectacular, divine goodness.

13/07/2025: Everything was perfect and when it's like this you have to say "well done"!!!!

13/07/2025: Let's start by saying that the food served is excellent, and you can sense the attention to detail in the use of top-quality ingredients. They have an excellent beer selection. The staff is discreet, yet always present and helpful. The prices are a bit high, but in line with the products offered. The elegant and comfortable atmosphere makes you feel at ease even when it's busy. Overall, an experience worth repeating and recommending.

09/07/2025: Had lunch today. From the menu, bigoli with rabbit ragù and vegetables (9/10), a ravioli filled with guinea fowl with roasted corn sauce and braised guinea fowl. The sauce was 10/10, the guinea fowl filling 5/10, not bad at all, but a bit "tasteless." Finished with a few pieces of fried gnocco (7/10) and a platter of cold cuts (pancetta 10/10, prosciutto 6/10, and salami a bit too industrial). The wine selection was nothing special, but satisfactory. Location 9/10. Service 10/10. Price 6/10. Overall 7/10.

24/06/2025: A very good restaurant. Here you can enjoy typical regional dishes at reasonable prices. The wine selection is very good, with local and national wines available. The service is good and the atmosphere cozy. We came spontaneously with six people and were lucky to get a table for dinner. Thank you very much, we'll be happy to come back.

04/02/2025: Top food and beers. Beautiful environment.

17/12/2024: Top in everything pizza and beer and you can't go wrong!!!!

15/06/2025: buono , si mangia bene , il caffe è ottimo

15/06/2025: Variety of choices for breakfast...counter service...small tables inside.

22/06/2025: Nice and quiet place in the countryside, with outdoor tables. Good food and good service.

21/06/2025: Kind and helpful staff, excellent food! I recommend the Florentine steak, because from them, it's really worth it!!

19/06/2025: semplicemente unico il più buono di tutta la città gusti fantastici prodotti di prima qualità varietà di gusti, personale gentilissimo

14/06/2025: Uno dei pochi posti che ancora da lustro al territorio proponendo il prodotto tipico (piadina e cassoni) fatto al momento e con ingredienti di qualità. Lo staff gentilissimo i prezzi onesti. Complimenti!!!avanti così...

21/06/2025: Excellent platter of cold cuts with sauces, pickles and pickles. Gnocco and polenta fried to perfection. Delicious tortelli with herbs and ricotta, thin pasta and tasty filling.

26/05/2025: Unique atmosphere and special food.

29/06/2025: Unique welcome and hospitality, tigelle prepared with care, quality cold cuts and cheeses and finally exceptional attention also for gluten-free, the best tigelle I have ever eaten! Quality/price

28/06/2025: Informal but welcoming place, fair price. Only flaw, we went twice and waited a long time from ordering to the arrival of the dish, the first time 40 minutes and the second well over an hour! There were two of us… It is not acceptable for two crescentine, two tigelle and a tray of cold cuts and cheeses…

20/03/2025: Pizza to take away and eat on site, small place, but very, very good pizza, really high quality dough, very quick and courteous.

07/02/2025: Very satisfied with the quality of the pizzeria, very good pizza, I really recommend!

08/06/2025: We had dinner at È Cucina Leopardi choosing the surprise menu, available next to the à la carte menu. A pleasant experience, but without any real peaks: we left full and quite satisfied, but not with an immediate desire to return. The place has a very informal, almost domestic feel: not particularly cared for in the details, with some corners that perhaps would not pass a check by the ASL, but the atmosphere is relaxed and the service is decidedly friendly. A special mention goes to Giuseppe, the waiter: young, polite, attentive, he looked after us throughout the dinner with kindness and professionalism. For the appetizer I had tuna tartare, tomato gazpacho, courgette chips and four cubes of melon, an element that however seemed a bit forced in the context. My friend, who does not eat fish, received an alternative with Fassona tartare served on warm apple cream, accompanied by roasted aubergine, parmesan flakes and green beans. The first course, a sort of “liquid lasagna” with cream of potatoes and asparagus, was the least successful dish: an interesting idea, but the execution was a bit heavy and not very centered, with a feeling of a reheated dish. The second course, roulade of cockerel and sausage with green beans, was well cooked but lacking in energy, also penalized by the repetition of the same ingredients as the appetizer. The bread, on the other hand, was one of the strong points of the dinner: nettles, artisanal breadsticks, white and red focaccia, all homemade and served generously. The dessert was presented in a trio: chocolate Pistocchi cake, zuppa inglese and ricotta zuccotto with strawberry cream and passion fruit. Delicious and well-measured, with the chocolate cake clearly ahead of the rest. It ended well. The owner, probably also a chef, seems passionate about ceramics; many dishes are made by him, and the environment reflects a certain personal vision, a creative touch that sometimes remains a bit rough. In short, an honest dinner, with good will and generous portions, but that does not leave a mark. We took two tasting menus, four 33 ml Menabrea and two small glass bottles of water, for a total of 80 euros.

27/05/2025: I often and very willingly return for lunch to É cucina, a point of reference that I am very fond of. The formula of the daily menus to choose from manages to guarantee reasonable prices in the face of a quality of the dishes served that is always surprising, with generous and very well-prepared portions. The service guys are very courteous and kind, even if the increase in seats has inevitably led to a slowdown. Overall, the place in the city with the best quality-price ratio. Highly recommended

26/06/2025: A pleasant surprise for lovers of traditional cuisine.

20/06/2025: Second side dish water coffee 36 euros. A bit exaggerated. Rude owner. Average food. Not worth it