I migliori ristoranti in Emilia-romagna

11/11/2025: Excellent Bolognese trattoria. We stumbled upon it by chance and immediately found the staff very kind and friendly. The food was good: tortellini, probably handmade, with excellent broth and very tasty, delicious, and easily digestible vegetables. A good house wine, bottled, was also available, and the atmosphere was warm, pleasant, and very clean. Congratulations.

11/11/2025: It's true that it's difficult to eat badly in Bologna, but here it's impossible. With just a few dishes on the menu, you're guaranteed seasonal, carefully prepared dishes. The tagliatelle with ragù is a must. And for dessert, if you're lucky and it's the day, a tart with homemade cherries. In the warmer months, they have a small, tastefully furnished courtyard.

16/11/2025: The place is beautiful with a refined and relaxing atmosphere. The wines are quality and reasonably priced, and appetizers are included. The tables are quite close together, but overall, I highly recommend it, especially since it's also open on Sunday evenings.

26/10/2025: professionalism...friendliness...quality...good guys

25/11/2025: Gabriele and his entire staff have always been a guarantee. Ample parking, excellent cuisine, and professionalism throughout. My family and I always return. Highly recommended!

23/11/2025: I recommend it, excellent food, great portions, excellent service, fair price, bye, I'll be happy to come back

26/10/2025: Family atmosphere, authentic dishes made with excellent ingredients! Ideal for those seeking authentic flavors, highly recommended!

22/08/2025: A simple but beautiful trattoria. Our dinners this summer were fabulous. Excellent food and good prices. Highly recommended. We ate passatelli with truffles, lasagna, tagliatelle, crostini, and cold cuts with cheeses, wild boar, and desserts. The wine was all good, and the owner was friendly and kind.

07/12/2025: I stumbled upon this little pizzeria by chance, and I have to say the pizza is delicious and the staff is friendly and helpful. The place is small because it's more of a takeout than a traditional pizzeria, but the service is fast and efficient. I recommend this place to everyone, and I and my partner find it excellent.

16/10/2025: The best in Castell'Arquato, very good, very hygienic

25/10/2025: 🇮🇹 Trattoria Lanzagallo 😋 Bib Gourmand 🍴 Seafood, Traditional Cuisine 🎗️ Gaibana is a small village located south of Ferrara in the Emilia-Romagna region. The village is also home to Lanzagallo Restaurant, which stands out for its blend of seafood and local culinary traditions. The bar area at the front serves drinks. The interior is simple yet elegant, compared to other restaurants in the village. While the staff may have some difficulty communicating in English, they are always happy and welcoming. 🎗️ Guests can choose from the À La Carte menu, featuring fresh seafood and a wide selection of fresh local pasta. We recommend the Strichetti con crema di patate e vongole, a fresh bow-shaped Farfalle pasta dish popular in the Emilia-Romagna region. The chef served us with creamy potato and chewy Italian clams. Next up was Cappellacci di zucca al burro e salvia, dumpling-shaped pasta filled with sweet pumpkin and tossed in a classic butter and sage sauce. We finished with Zuppa inglese con brazadela ferrarese. Zuppa Inglese, or English Soup, is an Italian dessert consisting of sponge cake and custard, with the bitterness and aroma of liquor. Here, the restaurant included Brazadela Ferrarese, a local cake from Ferrara. The wine list is quite extensive. As for the food prices, they are considered affordable as well. 📃 À LA CARTE Crostino with paté of zucchine and gamberi rosa (16 €) Canestrelli gratinati (15 €) Scampetti crudi marinati (18 €) Strichetti with crema and patate and vongole (15 €) Spaghetto “Monograno Felicetti” in the oven (16 €) Pappardelle a funghi di stagione (15 €) Cappellaci di zucca al burro e salvia (14 €) Roast beef alla catalana (18 €) Calamari gratinati al forno (18 €) Zuppa inglese with brazadela ferrarese (6 €) 📌 Score: 👍 A local seafood restaurant in the Emilia-Romagna region, offering great value. Food (Culinary Skills & Flavors): 12.5/20 Wine (Wines): ⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique: ⭐️ Chef's Identity: ⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: Mar 2025 🚗 Parking: Behind the restaurant 💰 Price: 30-50 € 🧥 Dress Code: Casual

16/10/2025: Everything was absolutely delicious, and after the renovation, the place is really beautiful. My only complaint is that the portions are quite small.

28/09/2025: We drank some very good cocktails 🍸 🍸

10/09/2025: A very nice exotic bar with amazing cocktails. The atmosphere is tropical, as is the menu.

14/12/2025: We ate there on a Sunday for lunch: mixed fish appetizers, risotto, fried fish, and skewers. Everything was very good, the staff was friendly and fast.

28/11/2025: A modest but authentic trattoria... So if you're looking for luxury, avoid it, but you'll miss out on the chance to dine with top marks. The prawn-flavored ravioli are a must-try.

18/10/2025: Delicious pizza, very friendly staff, reasonable prices, and quick service. Nothing to add, a truly top-notch place.

11/10/2025: Very good food, a small but cheerful place, always helpful and kind staff

14/12/2025: The cake was really good! But... it was the only gluten-free and vegetarian option. I think in 2025 we'll be able to have a couple of different dishes for those with intolerances! 50 euros for a cake, a coffee, and a glass of red wine... well...

30/11/2025: Very nice and welcoming place, where the food is good. The staff is friendly and helpful, and the prices are reasonable.

01/11/2025: Excellent butcher shop, a true boutique! I hope to return soon to eat there.

17/07/2025: Fantastic experience offered to me by my friend Gino, an exclusive place to try at least once in your life, I'm attaching some photos that certainly give you an idea, amazing meat!!!!!

06/11/2025: It's a pleasure to come back every time!!!;)

14/09/2025: The pizza is good but not exceptional. I ordered Leggera with extra buffalo mozzarella and didn't notice any difference from a mozzarella fiordilatte. The dough is good but doesn't stay soft like a classic Neapolitan pizza.

23/10/2025: Came here 2 nights in a row. Lovely people, great food.

14/10/2025: decent tagliatelle bolognese panna cotta to be reviewed

26/10/2025: A place where history meets nature. I recommend a visit to the museum for adults and children alike. And if the weather is nice, a stroll in the park. Information on opening hours is on the museum website.

26/10/2025: A very beautiful museum and park, visited during a farmers' event featuring many local products. Conveniently located near the highway, with options for dining on site or nearby. A very pleasant and useful experience for children. We'll definitely be back!

08/11/2025: The outdoor area is beautiful, with a lovely view and a serene atmosphere. The prices were very reasonable for the quality of the food and service. It was definitely worth every penny. The portions were very generous and the taste was exceptional. The staff was very accommodating to our little ones. The young lady who served us was very polite and always available for any requests.

08/11/2025: Beautiful restaurant, very kind and friendly, recommended