I migliori ristoranti in Emilia-romagna

06/08/2025: If you really want to learn how to make pasta the right way, this class is a must. 
I spent two amazing weeks in Bologna, fully focused on making pasta, with the help of Alexandra and Lucia, who are both incredibly passionate and knowledgeable. From the very beginning, they gave me their full attention, teaching with great energy, hands-on practice, and helpful feedback every step of the way. This was much more than just a cooking class—it felt like a real apprenticeship. Making pasta dough by hand in the traditional way was challenging, especially at first, but thanks to their patience and expert teaching, I slowly built up my confidence and skills. This class wasn’t about shortcuts or surface-level learning. It was about really understanding the process and learning how to make pasta from scratch the right way. The lessons covered a wide variety of pasta. We started with fresh tagliatelle and moved on to stuffed pastas like tortelloni, balanzoni, mezzelune, triangoli, and their own original creation, bombette (which was seriously delicious). Each type had its own technique and style. Since it was a one-on-one class, everything was adjusted to my speed and progress, which made the learning experience even more rewarding. What I appreciated most was that Alexandra and Lucia were not only warm, fun, and easy to be around—they were also honest and clear when teaching. This wasn’t the kind of class where you only get compliments. They pointed out my mistakes without hesitation, and I’m truly thankful for that. Their high standards and strong commitment to quality really helped me improve. I left the class with solid skills and the confidence to make pasta on my own. And one last thing—the tortellini in brodo they made for me? It was by far the best dish I had during my whole stay in Bologna. A perfect bowl filled with tradition, technique, and love.

06/08/2025: If you really want to learn how to make pasta the right way, this class is a must. I spent two amazing weeks in Bologna, fully focused on making pasta, with the help of Alexandra and Lucia, who are both incredibly passionate and knowledgeable. From the very beginning, they gave me their full attention, teaching with great energy, hands-on practice, and helpful feedback every step of the way. This was much more than just a cooking class—it felt like a real apprenticeship. Making pasta dough by hand in the traditional way was challenging, especially at first, but thanks to their patience and expert teaching, I slowly built up my confidence and skills. This class wasn’t about shortcuts or surface-level learning. It was about really understanding the process and learning how to make pasta from scratch the right way. The lessons covered a wide variety of pasta. We started with fresh tagliatelle and moved on to stuffed pastas like tortelloni, balanzoni, mezzelune, triangoli, and their own original creation, bombette (which was seriously delicious). Each type had its own technique and style. Since it was a one-on-one class, everything was adjusted to my speed and progress, which made the learning experience even more rewarding. What I appreciated most was that Alexandra and Lucia were not only warm, fun, and easy to be around—they were also honest and clear when teaching. This wasn’t the kind of class where you only get compliments. They pointed out my mistakes without hesitation, and I’m truly thankful for that. Their high standards and strong commitment to quality really helped me improve. I left the class with solid skills and the confidence to make pasta on my own. And one last thing—the tortellini in brodo they made for me? It was by far the best dish I had during my whole stay in Bologna. A perfect bowl filled with tradition, technique, and love.

21/08/2025: A truly superb experience! My partner and I stayed for about a week and enjoyed impeccable service in every way. Andrea and Silvia: simply fantastic! We'll definitely be back! Thank you so much for everything!

06/08/2025: Following roadside assistance, I found myself staying overnight with my family. Despite arriving late at night, they volunteered to prepare dinner, which was delicious. Thank you so much. Great people, very friendly!

28/05/2025: Located in the square in front of the Ravenna train station, it is a place that from the outside appears a bit anonymous. However, the cuisine immediately belies the external appearance with excellent dishes and a more than friendly service. Definitely worth returning to taste other dishes.

25/05/2025: Very pleasant family lunch. A restaurant that knows how to enhance the quality of the ingredients with intense, refined, balanced flavors. Each dish is an explosion of flavors, served with care and in the right proportions. An honorable mention (and an extra round of applause) for the creamed cod: creamy, enveloping, with such an explosive flavor that it literally made me fall in love.

11/08/2025: Great food, delicious service, I will be back often.

02/08/2025: A delightful inn with very friendly staff: attentive but not intrusive. Excellent local cuisine at reasonable prices.

03/06/2025: Visited on the occasion of an evening organized for a dinner. Farmhouse with well-kept exterior, room where we dined tastefully furnished under the exposed brick vaults. Good table service, that evening the owner was also there laughing and joking with the guests. We ate well, excellent Piacenza salami and chissolini, a nice well-cooked risotto and a dessert concluded the evening. Dancing evening in another air-conditioned room. What can I say, definitely return.

02/05/2025: I am a regular customer, the food is excellent. Courtesy and kindness are not lacking... Excellent value for money.... I highly recommend.

23/08/2025: We've been here twice and were absolutely satisfied both times. You can feast and try all sorts of things here. There's also a solid selection of beer, wine, and sparkling wine. The lardo sandwich is a must. The cold cuts are excellent, and the wild boar goulash was also delicious! We'd love to come back.

23/08/2025: We knew this place was busier with tourists than locals so we didn't expect such good quality or variety. We love some good taglieri, but the meats were exceptional, the cheeses were nicely varied with some fun varieties, the portion was good, the bread generous. The plates have a really nice amount of acidic balance due to fruit, condiments, olives, etc... and this really makes the plate. It's busy but it moves reasonably fast and the casual atmosphere is enjoyable. We hope we get to return someday!

08/09/2025: Excellent spaghetti aglio e olio. It feels strange to write this review for a pizzeria, but we actually had the pasta and it was excellent. Super nice and friendly staff. Excellent timing.

07/09/2025: The pizza was very good, really well cooked.

08/09/2025: I've been going there for about twenty years now: it's my go-to in Ferrara. I recommend it as a reliable place. Central location without compromise, a very, very beautiful atmosphere with uncommon attention to detail, precise, punctual, friendly, and helpful service. I can't say I'm equally enthusiastic about the food: in my opinion, the number of seats, managed efficiently—I don't object—has now imposed a "tourist" tendency in the cuisine, which I struggle to follow. Specifically, my last visit was characterized, on the positive side, by excellent appetizers and desserts; on the negative side, by both the traditional and pumpkin-and-mushroom lasagnas that weren't stellar (let's just say they were decent "mappazze"), by the cream-filled cappelletti that were less than average, and by the ordinary main courses. The prices are overall commensurate with the quality. I'm disappointed, but it's also true that it was Sunday and the place was packed with people waiting, so evidently the "entrepreneurial" approach is the right one (unfortunately).

06/09/2025: Right in the city center, overlooking the castle, excellent traditional dishes. Very friendly staff and expert presentation. Highly recommended.

02/09/2025: Spectacular place, beautifully renovated. Probably the most beautiful establishment in Modena and its province. I've personally only eaten at one of the two restaurants, the one on the ground floor. Delicious food and an incredible selection of wines. Not to be missed. Salvatore, the head waiter, will welcome you with his usual kindness and professionalism.

31/07/2025: Great experience! We ate really well, everything was delicious. The waiters were excellent and attentive, and the location is simply stunning. A special thanks to Francesco Corradi for his care and attention; his passion is evident in every detail.

26/08/2025: A very well-maintained restaurant with friendly and knowledgeable staff. The seafood dishes were excellent; there were six of us and everyone was satisfied. The desserts were also very good.

23/08/2025: We stopped by one evening and booked five minutes in advance, finding the staff helpful and friendly. The dishes looked inviting and tasted delicious; the pasta is handmade, the fish is fresh, and the location is strategic, close to the spa and other hotels. Excellent!

05/09/2025: A classic Romagna piadina shop, the advantage is that it's right in the center of Cervia.

26/08/2025: We stumbled upon it by chance, and we'll definitely make it our next visit. The dough was excellent, the filling plentiful and of a quality I haven't had in a long time, and the staff were very friendly and helpful.

31/08/2025: Excellent restaurant, good food, fair prices

10/08/2025: Great pizza as always and a nice atmosphere for conversation.

05/09/2025: For a kebab place it's really excellent, I got a kebab pizza for €12 that I could customize as I wanted, really good, cooked in an electric oven like those in restaurants, excellent quality kebab, it also has a very comfortable and spacious outdoor veranda,

28/08/2025: Very friendly staff, excellent food, super 👍 recommended, excellent kebab😋

09/09/2025: Varied selection for breakfasts and quick lunches. Friendly staff.

31/08/2025: A moment to spend the morning sweetly... excellent breakfast

03/09/2025: Both the pizza and the other dishes are excellent. The service is truly excellent, both in terms of speed and customer service.

19/08/2025: I went with friends on a Saturday night and it was a truly awful experience. Saturday nights have always been a nightmare for busy restaurants, but from there, to getting the wrong pizza, asking not to change the cutlery because there's not enough, burning pizzas that were eaten and brought to the table anyway, and above all, being treated truly awful (don't even ask for anything; they'll just look at you and scare you). I'm sure the treatment is better on weekdays, but with their experience, it's unthinkable to handle a Saturday night like this.