I migliori ristoranti in Verona

04/07/2026: Our first experience at a three-star hotel, which exceeded expectations 🌟 I won't add anything else because it's an experience that deserves to be lived.

03/07/2026: As expected of a Michelin three-star restaurant, the control over the flavors is impeccable. With over ten dishes, there are bound to be two or three that will tantalize your taste buds. Aside from the excessively long mealtime, it's practically perfect. Lunch preparation should take at least two hours.

10/06/2026: Excellent quality food! ORGANIC! FOR THE REFINEMENT OF THE RECIPES, SKILL IN THE KITCHEN, AND THE HIGH ATTENTION TO BODY HEALTH! BEAUTIFUL DISHES, NICHE WINES! UNIQUE MANAGEMENT.... YOU COULDN'T ASK FOR ANYTHING ELSE.....THANK YOU....THINK THE CHEFS ARE HEALTH OBJECTIVES!

31/05/2026: The restaurant is beautiful, a family restaurant. The owner's son, Ricardo, is very generous.

25/06/2026: Food with pairing wine was wonderfull, with some unexpected combinations and well paired Italian wines. A value for money!

21/06/2026: It's not just a dinner, but a true experience. The staff is attentive, professional, and ready to recommend the best wine pairings. Special praise goes to the chef for the balanced flavors. We'll be back soon!

21/05/2026: That evening, we went to a restaurant called Osteria Metti, which I found through Google Maps based on its rating, about 20 minutes from the hotel, to celebrate my birthday. We arrived without a reservation and were luckier than we deserved — there was only one table left in the restaurant. The atmosphere was magical, the view was beautiful, the service was outstanding, and the food was wow. For our starter, we had truffle pasta, possibly the best we have ever eaten. For the main course, we had an entrecôte steak, 500 grams, and beef fillet. Everything was delicious and perfectly prepared. We drank an Aperol Spritz and a glass of red wine. The bill came to €110, which was fair by any standard.

20/05/2026: A sublime experience, try it to believe it.

27/02/2026: A positive experience, a complete surprise. We had the pleasure of dining there on Saturday, February 21st, and what more can we say? Congratulations and thank you!

27/02/2026: Excellent dinner, quality service, and refined dishes. It was a wonderful experience in mid-February, and we'll be happy to return.

05/07/2026: We went as a couple to dinner at this restaurant, which has excellent reviews. The experience was good, with dishes that are very carefully crafted, using excellent ingredients. You can see that they've researched the combinations and the ingredients they've selected. The staff is also friendly, welcoming, and welcoming, which makes for a positive experience. What didn't convince us, however, was the forced choice of a two-course menu for €70 or a three-course menu for €90. The portions are small, so two courses won't leave you feeling full. Doing the math, two courses average €35 per course. If you choose one of the special selections, including the shellfish packages, you have to pay a supplement of €16. So the shellfish paccheri dish, which was otherwise good, cost €50. Honestly, we've been eating at high-end restaurants every week for years, and aside from Michelin-starred restaurants, I've never found a first course for €50. Another negative is that there's no welcome aperitif, as often happens in this type of restaurant. There's no small dessert offered, just bread with a little Garda olive oil. For the price we spent, I think I would have eaten more at other restaurants, so our conclusion was, "We won't be returning." It's a real shame for those who thought the dishes were good but the prices were too high!

30/06/2026: A truly pleasant experience, refined and unique dishes of excellent quality, an enchanting location suspended over the river, a magical evening

04/05/2026: Pizza made by a Neapolitan. Top.

03/05/2026: We had a great experience at this pizzeria: everything was incredibly delicious, from the pizza to the side dishes, and the staff were extremely friendly, attentive and welcoming, so we felt completely at ease – we will definitely come back again!

15/11/2025: The pasta dishes are excellent. I ate there for two days and I can't decide which was the best.

14/11/2025: The BEST aglio e olio I had in Italy - never underestimate a hole in the wall restaurant. Pasta was cooked to perfection and such great value for money too, the portions were so good! The staff were so lovely, will definitely be coming back my next visit to Verona

16/07/2026: A hidden gem that's absolutely worth discovering! Warm atmosphere, attentive service, and delicious cuisine – a marvel!

16/07/2026: We visited this restaurant based on the reviews. It was our first time there, and I have to say we were very pleasantly surprised. The atmosphere was lovely and cozy, the service was great, and the food was fantastic. To finish off the meal, we had tiramisu for dessert, and it was absolutely perfect. If we ever visit Verona again in the future, we’ll definitely be happy to return to this restaurant. We’re looking forward to it and wish you much success.

13/07/2026: We visited this wonderful little restaurant on Saturday and immediately reserved another table for our silver wedding anniversary. This restaurant is a gem in Verona. The food is an absolute highlight. Everything we ordered was incredibly delicious. The flavor combinations in all the dishes were exceptionally good. Even though the restaurant is rather unassuming from the outside, it would be a mistake not to eat there. The excellent service completes the experience. We highly recommend this little restaurant.

06/07/2026: I dined here before seeing a show at the Arena and it was a truly pleasant experience. There are just a few tables and the atmosphere is intimate and relaxed. The staff is truly discreet and friendly. I tried the cod, tagliolini, and Amarone risotto and found everything delicious. The kitchen knows what it's made of.

08/04/2026: We booked online, which worked very well. The service staff was exceptionally good and friendly. We also really liked the atmosphere. You can sit both inside and outside. The appetizers were delicious, though more Middle Eastern than Italian. The tortellini cacio e pepe with shrimp was absolutely fantastic. I ordered the steak medium, but it was more rare, too much meat, and no side dishes, so I ordered a salad instead. The rosé wine was very good. It was a lovely evening.

05/04/2026: A charming terrace on a small street, beautiful tableware, and truly delicious Italian dishes. A genuinely authentic culinary experience. The best flavors we found during our stay! Great atmosphere!

07/07/2026: Nice little pizza recommended to me by a friend. Good food, I expected a wow from the trio, but it wasn't amazing. Tiramisu was special, better than the panna cotta. Water was a bit too expensive for draft and tasted very raw.

07/07/2026: All good, congratulations, see you soon, greetings from Liguria

15/06/2026: It's an alternative place, I ate very well, I'll definitely be back

08/06/2026: A gem and a wonderful fish restaurant with truly excellent fish dishes and a constantly changing selection of organically produced wines. I always look forward to visiting this restaurant as often as possible when I'm at Lake Garda. A young, ambitious team. I love it! 🇮🇹♥️ 🫶🤗 🍤🦐🍷