Ristorante Il Desco In Verona

9,1

Basado en 151 opiniones encontradas en 5 webs


tend

3
Di 1.362
in Verona
1
Di 25
di cucina Altre cucine d'Europa in Verona

Gestione recensioni

My partner and I booked a dinner for our tenth anniversary and couldn't have made a better choice. We opted for the tasting menu with wine pairings, a menu carefully curated down to the last detail. Special thanks to Gian Franco, who, with great professionalism and kindness, guided us throughout the experience, making it even more enjoyable and memorable. We also greatly appreciated the atmosphere and the elegant and welcoming decor, perfect for such an important evening. Highly recommended for those seeking a high-end culinary experience.
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27 Aprile 2026
10,0
A truly unforgettable evening! My boyfriend and I had one of the best dining experiences of our lives! We visited during Vinitaly, and the team kindly allowed us to bring a bottle from our own vineyard for a corkage fee. We deeply appreciated this gesture, and our wine turned out to be a perfect match with the menu. As a hospitality professional myself, I was truly charmed by the team’s work. The service was flawless; they moved with such grace, almost like a dance. Their presence was always felt at the exact right moment, yet they remained incredibly discreet. The food was absolutely delicious and the portions were perfect. It has been a long time since we’ve had such a seamless experience from A to Z. Thank you again for an amazing night, we’ll definitely be back next year!
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20 Aprile 2026
10,0
Great food, excellent service, top-notch menu.
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03 Aprile 2026
10,0
An absolutely positive experience, a top-notch dinner and impeccable service. The atmosphere of a great Michelin-starred restaurant, combined with a professional yet friendly atmosphere, further enhanced the evening. Highly recommended. D
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03 Aprile 2026
10,0
As soon as you step into the restaurant, you are immediately embraced by its extraordinary atmosphere. You are welcomed by incredibly kind, charming, and warm-hearted staff, always ready to make every guest feel special. Once seated, you surrender yourself to the chef’s imagination, not knowing what to expect, but simply enjoying every moment of the journey. Each dish is like a work of art, beautifully presented and full of surprise, while every flavor awakens even the most hidden taste buds in a way you have never experienced before. It is not just a dinner, but a truly unforgettable culinary experience. Thank you for such a wonderful and memorable evening. We will never forget it. ❤️👌 Meraviglioso e indimenticabile 👏👏👌👌
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14 Marzo 2026
10,0
A delightful discovery in Verona. My partner and I came to Verona to celebrate a special event, and I chose this restaurant. The welcome was exceptional! The staff was highly qualified and attentive to their needs. We chose the tasting menu. The dishes were superb, with stunning presentation and ingredients. Everything was special! Compliments to the entire staff
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14 Marzo 2026
10,0
Reservation at 7:30 open, treated so well. Amazing food down to the whipped blue cheese spread and breadsticks. My husband thought the playlist was made for him. Bathrooms as great as everything else. What a treat!
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10 Marzo 2026
10,0
Very good cuisine. You can choose from several menus. Polite stuff. Good wine list.
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20 Febbraio 2026
10,0
A top-notch restaurant, elegant and welcoming. The service is attentive, even accommodating allergies and intolerances. Each dish is a delight, with a balance of flavors born from carefully selected ingredients. Kudos to the chef, who conveys his passion through words and deeds, taking the time to explain and listen to guests' requests.
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15 Febbraio 2026
10,0
Il Desco was absolutely mindblowing. The food was incredible from start to finish, but what really made the night unforgettable was the wine experience. The sommelier offered us his last bottle of Bertani Amarone 1998 — a true gem, the kind of moment you don’t forget. A lot of people don’t realize this, but Il Desco is not only tasting menus. They have à la carte, you can basically build your own tasting, plus three fixed menus. We did the first one (I think it was called “Certenza”) and honestly… wow. Pure flavor. Somehow even more intense and satisfying than Osteria Francescana for me. And the beef cheek — carrillera with Amarone and chocolate sauce — deserves a Michelin star on its own. One of the best dishes I’ve had in Italy. Service was amazing, warm, professional, and patient. And trust me, I can be an annoying customer — our reservation situation was a bit complex on my end — so thank you ragazzi for handling everything with such kindness. Bravissimi. Truly unforgettable gastronomy. I’ll be back. Price-quality this restaurant has few comparisons
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12 Febbraio 2026
10,0

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