I migliori ristoranti di cucina italiana in Verona

03/08/2026: Excellent restaurant, top-notch. Chef Perbellini is truly a culinary artist. The venue is beautiful, right in the center of Verona. The service is impeccable, as expected at this level.

03/08/2026: We thoroughly enjoyed every aspect of our visit on a hot summer night in Verona. The interior is very pleased to the eye and adds to the enjoyment of the menu. We had the “classic” menu, and each course was meticulously balanced yet explosively flavorful. Two special notes: 1. We didn’t felt greasy towards the end of the menu, which is quite rare and says a lot about the “balance”element; 2. Even every piece of dessert was polished in flavor and reflects the amount of thoughts and care given by the chef, who in the end greeted every table. Simply put, there is a genuine sense of seriousness and respect toward the whole dining experience.

10/06/2026: Excellent quality food! ORGANIC! FOR THE REFINEMENT OF THE RECIPES, SKILL IN THE KITCHEN, AND THE HIGH ATTENTION TO BODY HEALTH! BEAUTIFUL DISHES, NICHE WINES! UNIQUE MANAGEMENT.... YOU COULDN'T ASK FOR ANYTHING ELSE.....THANK YOU....THINK THE CHEFS ARE HEALTH OBJECTIVES!

31/05/2026: The restaurant is beautiful, a family restaurant. The owner's son, Ricardo, is very generous.

05/07/2026: We went as a couple to dinner at this restaurant, which has excellent reviews. The experience was good, with dishes that are very carefully crafted, using excellent ingredients. You can see that they've researched the combinations and the ingredients they've selected. The staff is also friendly, welcoming, and welcoming, which makes for a positive experience. What didn't convince us, however, was the forced choice of a two-course menu for €70 or a three-course menu for €90. The portions are small, so two courses won't leave you feeling full. Doing the math, two courses average €35 per course. If you choose one of the special selections, including the shellfish packages, you have to pay a supplement of €16. So the shellfish paccheri dish, which was otherwise good, cost €50. Honestly, we've been eating at high-end restaurants every week for years, and aside from Michelin-starred restaurants, I've never found a first course for €50. Another negative is that there's no welcome aperitif, as often happens in this type of restaurant. There's no small dessert offered, just bread with a little Garda olive oil. For the price we spent, I think I would have eaten more at other restaurants, so our conclusion was, "We won't be returning." It's a real shame for those who thought the dishes were good but the prices were too high!

30/06/2026: A truly pleasant experience, refined and unique dishes of excellent quality, an enchanting location suspended over the river, a magical evening

15/11/2025: The pasta dishes are excellent. I ate there for two days and I can't decide which was the best.

14/11/2025: The BEST aglio e olio I had in Italy - never underestimate a hole in the wall restaurant. Pasta was cooked to perfection and such great value for money too, the portions were so good! The staff were so lovely, will definitely be coming back my next visit to Verona

16/07/2026: A hidden gem that's absolutely worth discovering! Warm atmosphere, attentive service, and delicious cuisine – a marvel!

16/07/2026: We visited this restaurant based on the reviews. It was our first time there, and I have to say we were very pleasantly surprised. The atmosphere was lovely and cozy, the service was great, and the food was fantastic. To finish off the meal, we had tiramisu for dessert, and it was absolutely perfect. If we ever visit Verona again in the future, we’ll definitely be happy to return to this restaurant. We’re looking forward to it and wish you much success.

13/07/2026: We visited this wonderful little restaurant on Saturday and immediately reserved another table for our silver wedding anniversary. This restaurant is a gem in Verona. The food is an absolute highlight. Everything we ordered was incredibly delicious. The flavor combinations in all the dishes were exceptionally good. Even though the restaurant is rather unassuming from the outside, it would be a mistake not to eat there. The excellent service completes the experience. We highly recommend this little restaurant.

06/07/2026: I dined here before seeing a show at the Arena and it was a truly pleasant experience. There are just a few tables and the atmosphere is intimate and relaxed. The staff is truly discreet and friendly. I tried the cod, tagliolini, and Amarone risotto and found everything delicious. The kitchen knows what it's made of.

25/07/2026: Delicious pizza 🤩... you can choose from different doughs and cooking methods (classic, Roman-style on a peel, or pan-baked). Rich toppings and fresh, authentic ingredients. A truly top-notch combination of flavors... mouth-watering 😋😋😋

11/07/2026: Top sandwiches, very fast and super kind

15/06/2026: It's an alternative place, I ate very well, I'll definitely be back

08/06/2026: A gem and a wonderful fish restaurant with truly excellent fish dishes and a constantly changing selection of organically produced wines. I always look forward to visiting this restaurant as often as possible when I'm at Lake Garda. A young, ambitious team. I love it! 🇮🇹♥️ 🫶🤗 🍤🦐🍷

16/05/2026: What a wonderful place!!! Delicious food and amazing staff!!! Highly recommended 🐕

06/04/2026: A historic restaurant in the "Classica" Valpolicella region, nestled in the heart of the hills with a beautiful view of the plains below and Verona. In summer, the breeze makes you forget the heat; the excellent service and the attention to detail they put into each dish, often showcasing local ingredients, do the rest (ask for recommendations; everyone is friendly and helpful). The option (minimum two people) of having two different half portions of the first course is a nice touch, allowing you to sample different options. Recommended.

09/08/2026: Banger Essen can be recommended

08/08/2026: The personal, the solo, merita già 5 stelle!

26/07/2026: The food was very tasty, good quality for a reasonable price! Furthermore, the service was really top-notch; they were very helpful in considering options regarding an allergy! We would definitely recommend it!

25/07/2026: The best mussels I've ever eaten (so far). The service is truly attentive and the staff is very professional. Highly recommended.

14/07/2026: Good evening, everything's fine; the background music could be a little less intrusive and at a lower volume.

13/07/2026: Good food, excellent chicken in saor, friendly and attentive service. The atmosphere would have been pleasant, if it hadn't been for a noisy group, but that's not the restaurant's fault.

26/04/2026: Very welcoming atmosphere. The restaurant is on the upper floor with a wonderful panoramic view of the Valpolicella hills. Both the menu and the flower menu are very interesting, generous and catering to all tastes (meat, fish, and vegetarian dishes). Excellent value for money. Dogs are welcome, even large ones.

13/04/2026: My family and I went there for Easter Sunday and we were very happy. The food was excellent, the service was perfect. We had the Easter set menu for €70, which included a welcome appetizer, two appetizers, two first courses, a second course with side dishes, dessert, coffee, water, and wine. In short, we had everything we needed, and we were very happy. I highly recommend this place. Plus, they have a lovely veranda overlooking the Valpolicella.

17/07/2026: It was delicious!!! I was worried it might smell like donkey meat, but there wasn't any smell at all. Since the ragu sauce was made with real meat and no tomatoes, I thought it might be greasy, but it was surprisingly light and tasty. It was my first time trying bigoli pasta; since I ate it al dente, those who prefer softer pasta might not like it as much, but it was very delicious. The local white wine is also excellent, so I recommend trying it with the meal.

17/07/2026: Cute place, beautiful writing on the walls!! The food is good to very good. I recommend the pasta with sausage and cheese and the bigoli with duck. For the rest, we had polenta with cheese and salami and a vegetarian lasagna, okay but not special. Desserts were equally good. (Unfortunately, we only have photos of those because we immediately went for the rest 😅) The owners are very helpful (they supposedly closed at 9:30 PM, but we left at 10:10 PM). We return every time we pass through Verona!