I migliori ristorantinella città Cerro veronese della Verona

22/03/2024: Simply everything perfect, top quality ingredients, fast and friendly service, superlative leavened products. Well done in everything. I highly recommend parmigiana and amatriciana.

18/03/2024: Familiar and professional environment and staff, eating from pizza to burgers is highly recommended

06/04/2024: The asparagus risotto is excellent. Until next time. Thank you

02/04/2024: Very good and delicate pizza, low prices. I highly recommend it

29/02/2024: On Saturday evening I wanted to go out for a pizza with my family and my daughter, booked by Fabio in Cerro Veronese. I didn't know about this place. I ate delicious pizza at night, I didn't have a dry throat, and I digested it very well. The dessert was also good, the waitress was competent and friendly. Outside the building it looks like an old pizzeria but I like the inside, it's rustic. Average prices, definitely worth returning

03/02/2024: Nice place, very clean and well kept. Fireplace that warms and gives a nice touch to the room. Excellent pizza, very digestible dough, quality ingredients. Advised!!

14/03/2024: Brought by my personal coach Massimiliano Recchia and driven by the curiosity to taste this wonderful pizza which leads him to come to the mountains from Verona city I truly discover an exceptional pizza (and it hasn't happened in a long time and modesty aside I have only 23 years of experience in the white art) practically perfect in terms of visual, gustatory and olfactory aspects, a true culinary pleasure to be absolutely experienced because here you can see the true passion for a job that of a true Italian pizza chef linked to tradition and innovation (he uses flours mixed with wheat germs and dusts with semolina, which I also did in my pizzeria Dottor Pizza in Bussolengo (VR) I only found a slight smudge in the undrained but very fresh buffalo mozzarella and a longitudinal cut was enough to let the excessive liquidity flow out. So we are at the highest gastronomic levels In fact, after the marinara with the addition of capers, olives and salami (well, yes I like strong and decisive flavours) I ate another tomato and buffalo pizza with the addition of fresh basil, a real delight for my palate and not for my poor diet but every now and then eating really well leads to these excesses but loving yourself is never a sin. The exchange of information with the pizza chef and owner of the same class as me (1972) who very often shares the same love for the pizza product was very interesting. imitated with squalid discs of tasteless and odorless dough that taste more like plastic than dough but the perfect maturation and ideal leavening of the mass is not for everyone. Congratulations for the splendid multi-speed mixer that my colleague proudly showed me. So come and taste it and you won't regret it guaranteed Doctor pizza my stage name but that's another story.......

24/02/2024: Only two stars because the tablecloths on the tables were not changed and therefore we ate on grease stains from previous customers. The dishes turned out decent.

30/03/2024: Great food experience, very well looked after and well prepared. Excellent service, very helpful and competent staff. To return

08/02/2024: Excellent restaurant with an excellent, very well-maintained menu. I recommend it