I migliori ristorantinella città Verona della Verona

13/06/2025: My wife and I had a wonderful experience here and I’m very glad we decided to splurge on our trip to Verona. The staff was attentive and cordial. Each course was a choreographed presentation and each piece was explained to us in English, which was much appreciated. We aren’t used to lengthy meals where we are from so a three hour dinner was new to us, but the pace was nice and allowed time to savor each bite. I didn’t count how courses there were but it was a lot, in a good way. Go easy on the bread, (not the focaccia, eat all of that!) if you are concerned about making it to the end. After dessert the chef came out to greet each table personally. We didn’t plan this ahead of time and I was amazed we were able to get a reservation at a 3 Star Michelin restaurant the day before, but I’m very glad we went for it. By far, this was the best meal we’ve ever had.

24/05/2025: The modest entrance on the narrow Via Antonio Tirabosco doesn't give us a clear idea of ​​where we're about to dine. In this case, to celebrate the gastronomic and oenological joy of an unforgettable meal. Nor does it give us any idea of ​​what history has seen fit to preserve beneath what is now the space that houses Gian Carlo Perebellini's restaurant. A chef who joined this establishment at the age of 18 and remained in charge of the restaurant. A tour of the facilities allows us to admire the collections of pens from illustrious guests, which have earned the Mondadori Award, or the Roman ruins that speak of the centuries of history that gave rise to the space that today houses a delicious space that demonstrates how a pastry chef has paved the way to become one of the greatest exponents of 21st-century Italian cuisine. The experience of the Chef's table, a delightful space that allows you to contemplate the long menu as you eat, the silent work of a well-coordinated team of 12 cooks, plus the Chef, who passes notes and constantly approaches the table to check that everything is running smoothly. The room has class and youth. The sommelier knows the risk of having to incorporate new pairings every day for a menu that constantly transforms, where flours, cheeses, and vegetables mark the backbone. Freshly baked breads, crispy edible crusts. We can't deny that the pastry chef rises in the kitchen to offer bites where textures define tiny, sequential universes. Gifts like caviar with a mini passion fruit sorbet (zabaglione & caviale affumicato). Or the delicious grissinis with slightly smoky notes. They return, time and again, to be refilled when you barely have a couple left. If the wide assortment of mini bites that open the menu isn't a sampler of what we can enjoy, the second offering after caviar comes with a crispy bouquet of green asparagus and crayfish. Flavor, textures, freshness on the palate. They go even further with the tomato, celery vinegar gel, and a lovely béarnaise foam. Simple and effective. A gift for this first part of the menu, where the sea bass is somewhat lost in a tartar with goat cheese and licorice extract. Perhaps the lightest of the dishes, but one that captivates with the crunch that serves as a millefeuille. The dentex is impeccable, also with a good combination of mascarpone and Cantabrian anchovies, which are very popular among the greats of transalpine cuisine. The combination of the goat's milk ravioli with pea water and red shrimp is delicious. Although I admit that domestic peas are sweeter and have more flavor. I smile. The pasta, fusili with clams, is accompanied by a creamy anduja, a sobrassada from southern Italy, accompanied by a shellfish bisque. An outstanding dish, as everything else we tried has been. Two meats round out the menu: lamb and veal with pigeon breast. Desserts are extensive in the first bites: a chocolate sugar, and more sweet treats. It wouldn't be a bad idea to follow the world route of all three-star restaurants that offer so much happiness at such a reasonable price. About €350. Coffee, grappa, laughter, and conversation are reserved for private dining.

30/05/2025: One of our favorites in Verona. Very good dishes made with fresh, seasonal ingredients. The pasta is delicious. The atmosphere is warm, and the staff is very friendly. Everything is very well cooked.

20/05/2025: excellent coffee at a reasonable price, and pistachio crossaints that you can really taste the pistachio!

01/07/2025: We grabbed a takeaway pizza and were quite pleased. The price–quality ratio is excellent. It wasn’t the best pizza I’ve had in my life, but the dough and cheese were tasty, and the service was quick. Definitely recommended for a solid takeaway option!

28/06/2025: Great classic Neapolitan wallet pizza. Must try. Great prices.

09/06/2025: Excellent first courses, slightly small portions, almost daily menu.

28/05/2025: Very nice little restaurant The waiter was very polite and attentive Excellent food If you pass it by, it's your own fault

25/06/2025: Wonderful food, and the service from our waitress Kowtad was the best we have had in Verona

23/06/2025: I was only in Verona for a week, visiting with a crew of somewhat high-maintenance travel companions (my mom and three of her friends)—but we were all able to agree on dinner at Osteria Scalin *twice* during our stay. The special menu items we tried were different and truly innovative, and all the food we had was delicious (shout out to the anchovy and burrata pizza). The staff was knowledgeable and everyone was very gracious about special requests and questions. I hope to return multiple times on a future trip to Verona!

19/06/2025: Excellent cuisine and very efficient and courteous staff

06/06/2025: An unassuming restaurant in a residential area. The food was excellent! Super delicious pasta, and the pasta menu (5 varieties of the house specialties) for €25 is highly recommended! The evening seating is really cozy in the garden/outdoor area of ​​the restaurant. We paid €56 for two.

11/06/2025: Welcoming and spacious environment, good service, excellent beer and good wine

02/06/2025: Beautiful location surrounded by greenery, well-furnished rooms, attentive staff, excellent quality food.

23/06/2025: The food is delicious but the weather is too hot on June 2025 The air conditioner inside is not cold enough

22/06/2025: Food from all courses absolutely delicious with lovely unexpected additions. Service a perfect combination of professionalism and friendliness. Frequently underwhelmed when eating out in Italy as the food is often overhyped. So pleased to say that this experience was to the contrary. Recommended, and will definitely return when next in beautiful Verona.

14/06/2025: The added value, in addition to the quality of the food, was the service

13/06/2025: Super friendly and attentive service and truly excellent food! Highly recommended

15/06/2025: Nice place. Good fresh and quality food served by special and well-trained staff

14/06/2025: A little gem to discover in the heart of Verona

05/06/2025: The best pizza combinations I've ever eaten. Unusual, perfectly balanced, and on a wonderful crust! An extremely friendly team!

01/06/2025: I took two slices of pizza al taglio and ate it on the spot with a table and cutlery. The atmosphere is nice, the staff is friendly and the pizza is very good and very digestible, being made with natural yeast. Two slices of pizza and a small beer for 9 euros seems like a great price to me, considering the service too.

08/06/2025: Good restaurant, the waiter is very friendly. The beef stew is very also good. But maybe I expected more …

07/06/2025: I had braised beef with polenta. Very delicious.

20/06/2025: Delicious Gelato and kind service

19/06/2025: Very good ice cream, clean place and kind service, a really pleasant sweet break, Recommended

30/05/2025: Ampia selezione di gusti. Educazione, gentilezza e disponibilità, menzione speciale che va alla ragazza al bancone, impegnata a servire una squisita coppetta al gusto di Gianduia Croccante e Pistacchio di Bronte dalla consistenza cremosa e morbida. Consigliato. Complimenti

26/05/2025: Had great gelato and great time. Asked about gluten free gelato, not only the had all flavors gluten free, they also had gluten free cones and when serving they took a clean spoon and use new pot to ensure no cross contamination. Last but not least, they had the best pistachio in the whole world