05/07/2026: We went as a couple to dinner at this restaurant, which has excellent reviews. The experience was good, with dishes that are very carefully crafted, using excellent ingredients. You can see that they've researched the combinations and the ingredients they've selected. The staff is also friendly, welcoming, and welcoming, which makes for a positive experience. What didn't convince us, however, was the forced choice of a two-course menu for €70 or a three-course menu for €90. The portions are small, so two courses won't leave you feeling full. Doing the math, two courses average €35 per course. If you choose one of the special selections, including the shellfish packages, you have to pay a supplement of €16. So the shellfish paccheri dish, which was otherwise good, cost €50. Honestly, we've been eating at high-end restaurants every week for years, and aside from Michelin-starred restaurants, I've never found a first course for €50. Another negative is that there's no welcome aperitif, as often happens in this type of restaurant. There's no small dessert offered, just bread with a little Garda olive oil. For the price we spent, I think I would have eaten more at other restaurants, so our conclusion was, "We won't be returning." It's a real shame for those who thought the dishes were good but the prices were too high!
30/06/2026: A truly pleasant experience, refined and unique dishes of excellent quality, an enchanting location suspended over the river, a magical evening