I migliori ristoranti di cucina vegetariana in Verona

05/06/2026: Small but excellent, great pizza! The owner is really friendly.

27/05/2026: Great environment and amazing pizza

21/05/2026: That evening, we went to a restaurant called Osteria Metti, which I found through Google Maps based on its rating, about 20 minutes from the hotel, to celebrate my birthday. We arrived without a reservation and were luckier than we deserved — there was only one table left in the restaurant. The atmosphere was magical, the view was beautiful, the service was outstanding, and the food was wow. For our starter, we had truffle pasta, possibly the best we have ever eaten. For the main course, we had an entrecôte steak, 500 grams, and beef fillet. Everything was delicious and perfectly prepared. We drank an Aperol Spritz and a glass of red wine. The bill came to €110, which was fair by any standard.

20/05/2026: A sublime experience, try it to believe it.

08/06/2026: The best gelato ever, and I've only tasted the highest-rated ones from various destinations in Italy and France. It has an award-winning flavor.

04/06/2026: Delicious, 100% gluten-free gelato in Verona's historic center. Near Piazza delle Erbe and Romeo & Juliet's Balcony. The flavors aren't extensive, but the quality is very high.

01/06/2026: The pizza was delicious and the atmosphere was great. No lines for lunch. Quick and attentive service.

01/06/2026: I had booked for a large group of 28 people. We had a great time. The staff looked after us very well, the food was excellent, and the atmosphere was very pleasant. I recommend it!

25/05/2026: I went to dinner at Osteria al Donzellino for the first time with my boyfriend. Antonia, the owner, welcomed us as if she already knew us. A historic restaurant in the countryside, we sat in the internal courtyard, and it felt just like one of those dinners you have on vacation. We ate excellent, authentic food, all homemade from the starters to the desserts. It was just like the cuisine you'd eat at home. The owner guided us throughout the evening with advice and a little chat at the table. A truly pleasant discovery, a simple, natural, and welcoming place.

20/05/2026: Authentic, traditional, and amazing food! The family atmosphere and the welcoming staff made us feel right at home. Thank you for a wonderful evening. Highly recommended if you want a real local experience!

07/06/2026: The original where it all began. If the gourmet pizza category exists today, we owe it to this place. Perfection doesn't exist except here.

24/05/2026: One of the best pizzerias in Italy that needs little introduction. Unlike others, it's best to sample several flavors, all delicious, imaginative, yet balanced. The four-slice size is perfect for sharing with the whole table and sampling the menu. I highly recommend the asparagus and pork loin pizza with a seed and corn base, and the pigeon and spinach pizza—truly incredible. I would recommend this experience to everyone, perhaps not as a classic pizzeria, but more as a restaurant. P.S. The chocolate dessert we found was also fantastic!

05/06/2026: This is a great café offering excellent coffees and a huge selection of snacks, treats, and pastries. We really enjoyed our stay

01/06/2026: A place full of old-world charm. The 1960s atmosphere has been preserved. It's hard to find a place this pleasant.

02/06/2026: We love this restaurant. The pizzas are huge, but at the same time light and tasty. The staff is very friendly.

01/06/2026: Fast and friendly service, very rich pizza with excellent dough. Large restaurant with a lovely outdoor area, perfect for evenings with friends. Highly recommended.

07/06/2026: Excellent burgers and very good beer, very kind and helpful staff

02/06/2026: Fantastic value! For €35 for two, we ate deliciously, and the portions were generous. The only downside was the long wait, but the place was packed, so that's understandable. The wait was worth it in the end. The staff was young, friendly, and courteous. Recommended!

19/05/2026: We had lunch on Monday the 18th and there were 3 of us. The food was good but it was difficult to fully appreciate it due to the terrible service. The wait times were extremely long: we were the first customers to come in but they forgot about us. Two dishes arrived and the third much later and only after being asked for. Water was ordered but it arrived only after a long wait and a further request. The feeling of total disorganization. Even getting 3 coffees was difficult and since they never arrived we had to ask for them. When it came time to pay, others in the queue at the cash register complained and told us that they were expecting fewer people and there were only a few of them! It would have been more correct not to accept any more customers beyond the number for which adequate service could be offered.

18/05/2026: A legendary restaurant for tortellini. All the other dishes are also excellent: siamo fritti, branzino alla griglia, mille folie di Manzo, and the semifreddo. The service was outstanding and attentive.

04/04/2026: Excellent fish. Friendly service. Allergies are catered for. Beautiful lake view.

09/03/2026: Spacious restaurant with a beautiful view of the lake from outside. Attentive and friendly staff. We found the tagliolini with salmon and the caserecci with seafood ragù delicious; the other dishes we saw passing by were also very good.

30/05/2026: We went for lunch today, 10 out of 10! A charming, old-world place. Excellent service and sublime dishes, plentiful and featuring exceptionally high-quality fish. Compliments to the entire restaurant staff, we'll be back soon!

28/05/2026: It's an experience without a doubt. Impeccable ❤️

15/05/2026: A great vegan and biological restaurant. We stumbled upon it by chance the first time we travelled to Verona, and now whenever we travel through Italy, we make a point of stopping in Verona to go to this restaurant. The food is delicious and beautifully presented, and there’s a wide selection. The first time we went was for lunch on a weekend; it was very crowded then, so I’d recommend making a reservation on weekends. The last time we went was for lunch on a weekday; the restaurant wasn’t too busy then.

13/05/2026: Superb! Totally realistic vegan food! Omnivores won't complain.

09/05/2026: Very normal place, very kind and welcoming staff, really very good pizza.....congratulations, we will gladly return

06/05/2026: Stopped in for a quick bite and the only restaurant open at 6:30pm (have to get use to 7:30 dinners again) after a long day of travel. The staff was very kind, food was great, the pizzas were perfect not filling light and fluffy, unlike the heavy thick pizza we have in America. The meat plate is more than expected but excellent. In house (bulk) wine 🍷 was exactly what we needed after a long day. Expect 2 hours or so to enjoy your meal as they let you enjoy your appetizer before starting pizzas. We came in at 6:30 and since we didn’t have a reservation they let us know they need the table by 8/8:30 for reservations. Cash or card excepted some parking we walked from our lodgings.

09/05/2026: Excellent food, definitely recommended, unusual pizzas with fantastic flavor

05/05/2026: Excellent staff, but questionable value I decided to try Saporè Downtown, intrigued by the format and the restaurant's reputation. The most positive aspect was undoubtedly the welcome: the staff was extremely kind and helpful, the true highlight of the evening. The restaurant is very tastefully decorated, but I found the table setting to be excessively sparse and rudimentary. This is inconsistent with the €2.50 cover charge, despite the welcome gift of a small sample of bread and olive oil. The menu focuses heavily on pizzas (including their special formats) and few main courses; I missed appetizers or small tastings to start the dinner. As for the classic round pizzas, while I recognize the excellent quality of the ingredients, I didn't find them memorable. The prices (between €14 and €17 for those options) seem excessive, in my opinion, for the overall experience. Finally, the "distance" from the much-hyped Maestro Pizzaiolo is a bit disappointing: after so much emphasis on his research, not seeing him in action takes away some of the magic from the story. An interesting experience worth having once, but I don't think I'll be back.