I migliori ristorantinella città Valeggio sul mincio della Verona

05/07/2026: We went as a couple to dinner at this restaurant, which has excellent reviews. The experience was good, with dishes that are very carefully crafted, using excellent ingredients. You can see that they've researched the combinations and the ingredients they've selected. The staff is also friendly, welcoming, and welcoming, which makes for a positive experience. What didn't convince us, however, was the forced choice of a two-course menu for €70 or a three-course menu for €90. The portions are small, so two courses won't leave you feeling full. Doing the math, two courses average €35 per course. If you choose one of the special selections, including the shellfish packages, you have to pay a supplement of €16. So the shellfish paccheri dish, which was otherwise good, cost €50. Honestly, we've been eating at high-end restaurants every week for years, and aside from Michelin-starred restaurants, I've never found a first course for €50. Another negative is that there's no welcome aperitif, as often happens in this type of restaurant. There's no small dessert offered, just bread with a little Garda olive oil. For the price we spent, I think I would have eaten more at other restaurants, so our conclusion was, "We won't be returning." It's a real shame for those who thought the dishes were good but the prices were too high!

30/06/2026: A truly pleasant experience, refined and unique dishes of excellent quality, an enchanting location suspended over the river, a magical evening

07/07/2026: Nice little pizza recommended to me by a friend. Good food, I expected a wow from the trio, but it wasn't amazing. Tiramisu was special, better than the panna cotta. Water was a bit too expensive for draft and tasted very raw.

07/07/2026: All good, congratulations, see you soon, greetings from Liguria

19/05/2026: We had lunch on Monday the 18th and there were 3 of us. The food was good but it was difficult to fully appreciate it due to the terrible service. The wait times were extremely long: we were the first customers to come in but they forgot about us. Two dishes arrived and the third much later and only after being asked for. Water was ordered but it arrived only after a long wait and a further request. The feeling of total disorganization. Even getting 3 coffees was difficult and since they never arrived we had to ask for them. When it came time to pay, others in the queue at the cash register complained and told us that they were expecting fewer people and there were only a few of them! It would have been more correct not to accept any more customers beyond the number for which adequate service could be offered.

18/05/2026: A legendary restaurant for tortellini. All the other dishes are also excellent: siamo fritti, branzino alla griglia, mille folie di Manzo, and the semifreddo. The service was outstanding and attentive.

07/06/2026: Excellent restaurant. Simple but superb dishes. Pleasant service. Lovely terrace and the interior feels welcoming.

29/05/2026: The location is really beautiful and well-kept in many details, the food is sophisticated and delicious!

03/05/2026: A lovely place with a beautiful outdoor area. Given the name, I would have expected a more "horsey" feel, especially in the decor. The quality of the ingredients is good, but for a trattoria, the portions are a bit small, especially the cold cuts. The friendliness and attentive service are paramount. We'll be back.

01/05/2026: There were 15 of us, and we had a starter of cured meats with giardiniera, a trio of tortellini, and dessert. Everything was delicious. Excellent service and a beautiful veranda. We had a great time. Recommended.

16/01/2026: Great experience, good food and great variety of cocktails

16/01/2026: Quite expensive for the portion provided Great tasting

05/04/2026: Everything was excellent! I highly recommend this location for lunch or dinner in Valeggio sul Mincio. Delicious food, friendly service, and a smile are the order of the day!

29/03/2026: We had the pleasure of dining at Hostaria Marsala 2 in Valeggio sul Mincio, and the experience was truly positive. From the moment we arrived, we were greeted by a very kind and knowledgeable woman who described the dishes with passion and expertise, immediately putting us at ease. The food is excellent, with sophisticated pairings and attention to detail, making each course interesting and enjoyable. The attention to detail in the selection of ingredients and preparation is clearly evident. The service was also impeccable: attentive, professional, and never intrusive. We definitely recommend this restaurant to anyone seeking refined cuisine in a welcoming atmosphere.

06/06/2026: Good, delicious. Kindness, hospitality, and professionalism

31/05/2026: Tortellini ortimi, I recommend stopping for lunch. There are just a few tables and good service. Highly recommended!

18/07/2026: It's like so often in Italy: you drive through fields, towns like everywhere else, industrial parks, and then, around the next bend, you arrive at a sensational place. This one, where Lo Stappo is located, is no longer a hidden gem. But it's definitely worth the trip. Lo Stappo is right in the heart of things, and you won't be disappointed with the food. If the two waiters who attended our table had had the same friendly charm as the host who welcomed us so warmly, it would easily have earned five stars.

18/07/2026: Amazing delicious food, the best of our holiday 🏖️ super service and beautiful view

26/04/2026: Quite good food, very kind staff, typical trattoria atmosphere but attention to detail!

20/04/2026: Top restaurant...the staff was special...we were pampered by wonderful people...the dishes were excellent, what can I say? COMPLIMENTS...thank you!

01/07/2026: I've known this place for over twenty years, and it's always a reliable choice. Their signature dishes are their appetizers with bruschetta and cured meats, the onion soup (fantastic), and the excellent meat. The wine list is varied; ask the owners, who are very kind and friendly, for suggestions. We returned recently, and the atmosphere in the dining room was truly vibrant. It's true, the space isn't huge...but that's a plus, it's nice for that. A rustic and welcoming place to be.

01/07/2026: It was an amazing Italian experience. Delicious food and great atmosphere.

01/06/2026: The option to try two or three types of tortelli is excellent; the service is friendly and very accommodating. Highly recommended.

31/05/2026: Truly wow. I recommend trying Valeggio's tortellini! Truly superb.

08/06/2026: Amazing tortellini, I highly recommend them. The location is really nice, especially if you're eating outside. The meat is very good, the chicken delicious; you can tell it's not farm-raised. Unfortunately, the dessert wasn't very popular, as it was too creamy for a mille-feuille. Another negative was the woman at a nearby table who was smoking.

07/06/2026: A spectacular place with a view of the hills. The food was excellent and the price was fair. The staff were very kind and friendly. Recommended restaurant

15/05/2026: We've been talking to the owner, and it's true, the tortellini are handmade every day!! They're incredibly good; the tasting platter with lots of different kinds is highly recommended. The grilled meats are also excellent, and the desserts are just as good. The staff is super friendly, and everything is spotless. And they offer takeout!

14/05/2026: Perfect food and dolce! Everyone in our 9 people company were very happy :)

23/06/2026: We happened upon this place by chance while in the area and were truly impressed by the food, the service, and the layout of the tables in the garden. If you're passing by, we highly recommend stopping by.

28/04/2026: We had dinner with a couple of friends. The owner was welcoming and very friendly. The aperitif in the cellar was lovely, with prosecco, prosciutto, and pickles (in my opinion, they should have been replenished, as there was little or nothing left). The waitress was unprofessional; she returned the bread to our table with our own cutlery, implying that we'd eaten a lot of bread "like truck drivers." In my opinion, this was out of place. The food was excellent, especially the tagliata and the antipasti.