I migliori ristoranti in Trento

12/08/2025: Aesthetically refined place and offers interesting Japanese / Thai food. Example: this ramen is delicious!

09/08/2025: The food was good, as were the portions. Wide selection of dishes, friendly and helpful staff.

17/08/2025: The pizza would be good, but it's a shame it's always burnt. It's very bad for you.

17/08/2025: The wide selection of gluten-free options was greatly appreciated, but unfortunately, the gluten-free dough or the dessert made both me and my partner sick. Even though we ate different pizzas, we ended up with food poisoning. The dough probably had some issues. Excellent service and a wide selection of pizzas, but it's a shame about the outcome.

22/08/2025: We had a great time here. The staff was friendly, the food was excellent, and the prices were competitive. Congratulations to everyone, keep up the good work!

20/08/2025: A fantastic restaurant, definitely a 5/5. We visited it five times during our few days in Riva, and each time was amazing. The food is delicious and there's a wide selection. The service is friendly, helpful, and most importantly, efficient. We highly recommend it!

21/08/2025: Excellent location, but above all, super welcoming staff and facilities. Highly recommended for a relaxing holiday. Once the refuge doors close in the evening, it feels like being with family. Beautiful!

18/08/2025: A short break in paradise. This refuge, not the easiest to access, is worth every foot, bike, or car ride. It's a peaceful, beautiful, and very evocative place. We hiked there and then headed to Stoli, where we stopped for dessert.

07/08/2025: Abbiamo pranzato qui in visita a Peio. Devo dire tutto molto buono! La tagliata ottima!!!! Consiglio se si è a Peio!!!!!

02/08/2025: Excellent food, wonderful staff. Always a pleasure to return!

02/08/2025: Perfect dining experience! Very beautiful, clean, and tidy historic restaurant. Very kind and attentive staff. Fair price.

17/07/2025: What can I say except top excellent cuisine, abundant dishes, very kind staff and honest bill, a place to definitely visit again

14/08/2025: Excellent pizza, I recommend it

09/08/2025: Very good pizzas (I recommend the apple and casolet one) with a light crust. The desserts are equally as good (the buckwheat cake is excellent). The space is spacious and clean, perfect for conversation (the music is low). Very friendly and helpful staff.

18/08/2025: Trentino always offers wonderful surprises. Just a couple of kilometers from Fiera di Primiero, I recommend a tasty and fun stop. A sensory journey for the senses, both smell and taste. In Mezzano, there's an artist who delights in inspiring emotions with his unique and rare cured meats. He makes them himself, rediscovering ancient traditions and giving voice to the aromas and flavors of the region. Macelleria Bonat is worth more than a visit, as long as you're not in a hurry. Luigi Valline isn't looking for tourists, but for travelers who still have a taste for discovery. Before you taste his delicacies, made with quality ingredients and ancient techniques that don't involve the use of chemicals, you'll have to listen to the "spiegone," as Luigi, a speaker, photographer, musician, and much more, calls it. The "explogone" helps you understand how the lonzetta with wild mint and stevia is made, as well as the guanciale with wild oregano or the speck with BioNoc' beer (another Mezzano excellence, gold and bronze medalist at the 2024 World Beer Championships in Barcelona). A separate chapter is deserved by the mortandela, the ancestor of mortadella, brought back to life and combined with the chef's expertise. We met Luigi and his wife Simonetta thanks to Valerio's guide, but if you want to spend 40 minutes tasting and full of curiosity, it's definitely worth it. In Palermo dialect, we would have summed it up as "U miegghiu" (literally, "I'll migghiu").

08/08/2025: A place where you can truly find a blend of research and tradition. The good Luigi is the story of a lifetime spent trying to explain his discoveries. I assure you, his "baptism" offers a blend of flavors and emotions. A must-try.

01/04/2025: It may not look appealing from the outside, but our friends recommended it and we don't regret that we were persuaded. Very tasty food at a good price. Delicious oven-baked pizza, gnocchi with (sage) butter (STRANGOLAPRETI AL BURRO) perfect! I recommend!

22/03/2025: Top! The staff is not only friendly, but also welcoming! The thin, light pizza is excellent! And there's a Sardinian vibe... 😜 We'll definitely see you again...

31/07/2025: Una facile camminata di circa 1h ti porta in questa "culla di estrema gentilezza" del personale di sala e benessere delle papille gustative. Un ambiente curato, una cucina di qualità e varia non possono che spingermi a consigliare a tutti una sosta in questo rifugio che, tra l'altro, non potrà che lasciarvi stupiti per il panorama che lo circonda.

29/07/2025: One of the 10 refuges with the most beautiful views in Europe, the Laresei refuge, at 2,260 meters, is also a place where you can experience friendship and smiles. The owners, Max & Mara, are extraordinary, and have also made this refuge a place where you can enjoy food and wine experiences: you eat excellently and enjoy a unique view! Also spectacular are the tagliatelle with fresh chanterelles, the wild spinach tortelli, and the gnocchi with puzzone cheese... and then finish with the exceptional homemade tiramisu. Bravo Massimo, an extraordinary experience.

07/08/2025: Are you in San Martino and looking for something delicious to drink, accompanied by a fine platter of carefully selected cured meats and cheeses, or other delicacies? La Mia Enoteca is the perfect place! The cellar (open to visitors!) offers a wide and carefully selected selection of wines, as well as many spirits for aperitifs or after-dinner drinks. The atmosphere is very welcoming, and the owner Matteo and his wife Paola know how to make guests feel at home with their experience and friendliness. We'll definitely see you again!

29/07/2025: A charming little place with a variety of wines and more, both inside and out. Very friendly staff. The wine cellar is open to visitors. Highly recommended.

18/08/2025: Nothing to say, beautiful, comfortable, the food is excellent, the staff is excellent, and you spend very little... Minimum expense, maximum return!

16/08/2025: One of the best experiences in the last few months. Excellent food, excellent potato tortel. Outside with a lawn and playground. Worth a visit even if it's a bit out of the way.

07/08/2025: Excellent pizza and delicious, generous portions. Highly recommended.

07/08/2025: We went there by chance between two hikes and it was the best idea we could have had: everything was perfect including the service!

09/08/2025: Opening the door felt like entering a cave. The first thing I noticed was a musty smell (there are no windows and the room is dark, but it's lit artificially with candles). The food had very high points (their carbonara and cheesecake) and others were just okay. For the final price, I would have liked to have been more pampered. It's nice that there's a vegetarian restaurant even in places where meat reigns supreme.

09/08/2025: Wonderful! Vegan-only and refined dishes. It's definitely not among the cheapest, but it's worth every penny. The location is also amazing; the interior is beautiful. I'll post a couple of photos. We've been there twice during the holidays in different years, and we were very satisfied both times. GO Vegan ❤️

10/08/2025: 6-star hotel with 3-star service The Hotel LeFay in Pinzolo was recommended to us by our daughter, who described it as a "paradise in the Dolomites," a place where she could forget all the worldly worries (which the world has showered upon us in abundance in recent years) and dedicate herself to meditation and eternity. Our daughter is never wrong, so we decided to stay at the LeFay for a week to escape the unbearable heat of Roman August. Our first impression, when we were shown our room, could be described as something between ecstasy and amazement: an unusually beautiful designer room, tastefully furnished and designed down to the smallest detail, combining breathtaking views of the Alpine peaks from the windows with traditional Northern Italian motifs in the decorations, giving the room a welcoming atmosphere and an inexhaustible desire to never leave. It must be said that this welcoming atmosphere, refined taste, and understated creativity characterize the design of the entire hotel, from the reception to the spa and gym. I think I'm right in saying that this was the most artistically designed hotel we've ever stayed in. Kudos and admiration to the architects, designers, and builders of this hotel: it has become a dominant feature of all of Pinzolo. But, trying to be honest in my assessments, I can't help but mention the flaws. While the hotel is commendable in terms of architecture, design, and attention to detail, it is truly mediocre in its level of service. It seems that during the high season (we were there in early August), the hotel management hastily hired non-professionals to "fill the gaps" in customer service. In order: 1. Dear hotel management, please make navigation between the hotel buildings more or less clear. Not to mention that the floor numbers in one building don't match those in another (you have to take an elevator to floor 3 only to, to your surprise, find yourself on floor 0 in another elevator), there are no signs indicating how to get to reception. As a result, on our first day, we got lost among the buildings and had to ask a hotel employee we'd met for directions. When we finally figured out how to get to the right floor, we saw two other guests calling on the phone, trying to figure out where they were, so they could get directions to reception. 2. Dear hotel management, please send your most disheartened employees to courses where they can explain that nothing is as cheap and doesn't cost as much as a smile to a guest. The expression on some waiters' faces when they bring you coffee is something more than "these annoying guests still want something from us" that I can't describe. 3. For the first time in my life, probably in a 5-star hotel, every time I needed to ask for something at the front desk, I had to stand in line with 2-3 people and wait 10-15 minutes. It seems to me that a hotel that charges up to €1,000 a night for a room should be able to hire 2-3 more employees to solve this problem. 3. Speaking of coffee. I understand that coffee isn't as obsessive in northern Italy as it is in central or southern Italy, but upgrading the coffee machine and purchasing regular beans isn't a huge expense compared to the disappointment low-quality coffee brings to your guests. Believe me, a hotel of your caliber deserves better coffee than the one you currently serve. Overall, I hope the management manages to raise the bar on service to match the design and furnishings, and then, without a doubt, the Lefay will become the best hotel in Trentino, and perhaps in all of Italy. Thank you for an unforgettable holiday!

02/08/2025: We stayed at Lefay for one night as we were making our way into South Tyrol to see some of the epic Dolomites. The views are of surrounding mountains and a valley overlooking a town. Pretty. The architecture and vibe of the resort is very nice and impressive. Staff were wonderful, Julia the concierge was friendly and helped us get acquainted with the resort. Great restaurant and food! We enjoyed our stay but were looking forward to moving on to getting into the higher peaks and more quintessential Dolomites.