I migliori ristoranti in Trento

07/01/2026: I ate really well...and as a vegetarian in the mountains, that's not always easy. Delicious, bold cheeses accompanied by pear mustard (what a kick! 😜), polenta with mushrooms and flowers, and an excellent Amarone. The tiramisu at the end knocked me out!! See you soon!!!

07/01/2026: Very kind staff... excellent food. The pignoccheri are a must-try 😋😋😋

07/03/2026: Delicious pizza and a lovely dessert.

22/02/2026: Everything was delicious. Sensational, stratospheric, photonic.

14/01/2026: Very good pizza but to be honest the main dish is the kebab.

14/10/2025: We spontaneously stumbled upon this snack bar and ordered two pizzas (Tonno & 4 Formaggi). It was delicious, the pizzas were large, and the price was unbeatable. We would come here again. Thank you very much!

18/03/2026: Positive experience, welcoming staff. Excellent food. Very clean place.

15/03/2026: Okay, Neapolitan pizza is a different story, but here in Trento I think it's the pizza that comes closest to Neapolitan standards. Congratulations, indeed. You can also find lighter or gluten-free doughs. Excellent desserts, friendly staff. Ample parking. In short, everything is excellent. Highly recommended. Oh, and a tip: putting the sausage and mushroom pizza on the menu wouldn't hurt for a polenta-eater like me 😉 I recommend booking because they sell out quickly.

25/02/2026: Three days of pure indulgence – and Aqua was the absolute highlight! We spent a wonderful three-day stay at the Hotel Lago di Garda in Torbole and booked the romantic tasting menu for two at the hotel's Aqua Ristorante twice – once with meat and once with fish. It was by far the most beautiful and impressive culinary experience of our entire Lake Garda trip! The location is perfect: right on the small harbor of Torbole, with a breathtaking, unobstructed view of Lake Garda. Especially in the evenings, when the sun sets and the water shimmers in every imaginable color, you feel like you're in a dream setting. The modern, elegant veranda with its huge panoramic windows makes the whole experience even more intimate and romantic – it couldn't be better! Both tasting menus were a truly explosive culinary journey through the flavors of Lake Garda and Trentino. Every single course surprised and delighted us: freshly caught, regional ingredients, incredibly creatively combined, yet always perfectly balanced in flavor. Sometimes delicate and refined, sometimes intense and bold – and with every bite, you can taste the enormous attention to detail and precision in the kitchen. We were truly amazed by the high level of cuisine – Michelin-star quality, anyone? Besides the exceptional food, the staff was the second major highlight. Our servers were not only extremely friendly, attentive, and warm, but above all, genuinely passionate and highly skilled. Each course was explained with great enthusiasm: the origin of the ingredients, little anecdotes about the dish, and perfect wine pairings – this elevated the experience to a whole new level. You immediately feel welcome, valued, and completely pampered. In short: If you're looking for a truly special, romantic evening with excellent food, a breathtaking view, and outstanding service, Aqua Ristorante in Torbole is the perfect choice. For us, it was the undisputed highlight – we will definitely be back (and are already looking forward to it)!

24/02/2026: We came for my birthday and found the atmosphere private and welcoming. We tried the land tasting and it was fantastic; each dish was a wonderful journey of flavors and tastes. We thank Ivano for the wonderful service; he was a fundamental guide on this culinary journey. Thanks again for the surprise at the end. We will definitely be back. Davide

01/01/2026: The quality of the food and the warm welcome are unparalleled. I recommend it to everyone; even the little ones eat very well. Exceptional!!!!!!

31/12/2025: I ordered a taco menu (with chips and water) for just €8. It was delicious and plentiful, served with salsa and even olives on the side. Very welcoming and friendly service. Excellent experience.

25/02/2026: My experience at Macelleria Bonat was simply memorable. As soon as you enter, you immediately realize this isn't a normal "shop": Luigi and Simonetta don't simply sell products, they tell stories through food. Luigi, with his infectious passion and in-depth knowledge of raw materials, takes everyone on a journey of authentic flavors and careful selection. His "non-butcher" vision shines through in every product: every cut, every preparation is the result of respect for the product and for those who will enjoy it. Alongside him, Simonetta enriches the experience with a touch of warmth and authenticity: her culinary creations—from home cooking to desserts—perfectly complement the experience. The tasting I enjoyed was a succession of pleasant surprises, where the attention to detail and the quality of the ingredients are evident in every bite.  This is a place where you don't just buy food, you live an experience: Luigi and Simonetta put heart, expertise, and a genuine joy into what they do. If you love unique, authentic products full of personality, this "non-butcher shop" is truly not to be missed.

17/02/2026: An extraordinary place! Wonderful owners. Mr. Luigi guided us through the history – his life, Italian traditions, ethical work,… It's worth visiting and listening! And above all, trying the specialties! The flavors you can discover in his products are unique. Thank you!

12/03/2026: A very beautiful and well-kept place, with very pleasant service. The food was truly sensational and of great quality. The only small flaw: the table next to ours was very noisy and at times it was impossible to have a peaceful conversation.

09/03/2026: A disgrace. I've been vacationing in the valley since 1994, and every time I leave, I spend at least €100 on goods at Antonio's butcher shop in Predazzo. On Friday, March 6, I decided to try their much-touted restaurant. I showed up at 7:35 PM without a reservation. They told me there was no room the following evenings, either. I glanced at my calendar and saw that only 7 or 8 tables were booked. Suspicious, I took a look outside an hour and 10 minutes later and saw that there were four tables near the counter. One occupied by a couple, one set but empty, and two not even set. Since it's impossible for anyone to have dined in less than an hour, it means those tables were free or at least reserved for those without reservations. Also because it's not mid-August or Christmas, and I don't see crowded places anywhere. I'm 60 years old and have traveled half the world alone, but only yesterday I received such treatment. Truly a SHAME. Of course, they won't see me anymore, not even at the butcher's shop where I used to take my friends shopping before going home. How sad and disappointing. Photos showing free tables at 8:45 PM. You see, Valeria, as I was saying, I've traveled and I'm of a certain age. Imagining your reaction, I didn't mention that I've made the outside tour three times, the last one at 9:30 PM, and there were always three free tables. And if that's the case, even on Saturday 7/3 in the evening I stopped by three times and the occupied table near the counter was always one, three free, only one of which was set up. So...

09/03/2026: We eat all local homemade food. Delicious.

08/03/2026: Fast, fast-food-style service without sacrificing quality and tradition! We tried the dumplings with butter and sage, and they were amazing! The bill was fair and reasonable, with no cover charge.

14/03/2026: Simply incredible! Achieving quality, speed, and courtesy is synonymous with an environment run by true professionals. Well done!

05/03/2026: Excellent food. Short waits despite the crowd. Very friendly staff.

03/12/2025: Hand-made tagliatelle with bacon and artichokes, a caponata d'assalto (a ragu) and pallotte cacio e ova (a cheese and egg pasta dish), all heartwarming. We support different teams, but the food is just as good at the table 😂😉

14/11/2025: Typical Roman trattoria! Delicious dishes! Starting with the first courses... Mezze maniche alla carbonara and tonnarelli cacio e pepe, both mouth-watering! Continuing with the fantastic oxtail stew and delicious arrosticini! To conclude, a delicious homemade tiramisu. The service was prompt and attentive! The waitress was very friendly!! We'll definitely be back!! Well done!

26/01/2026: A fantastic experience!! Recommended for those who want to eat traditional dishes and be close to the historic center; very friendly staff.

11/01/2026: Consistently high quality for decades. Always worth a visit. We order the carne salada every time we go. This time, the strangulapreti and spaghetti aglio, olio e peperoncino were our first courses – so delicious! For our second course, we had the grilled meat, cooked to perfection. And no meal at Alla Lega is complete without their amazing tiramisu.

23/01/2026: Very welcoming, fast, and clean. Excellent food... the best in a week, in fact, we went back.

14/01/2026: Dining at Tobià de Zeli was a fantastic experience. We tried some truly delicious and memorable dishes, like the pine risotto. The menu also offers many options for those with food intolerances.

01/03/2026: The service is impeccable, the staff very kind and attentive. Good food, fair prices for the region they're located in.

01/03/2026: Impeccable service, kindness, and attention to detail rarely found today. Delicious cuisine with beautiful pairings, never banal, beautifully executed and presented. Finally, we're eating something new. Lake fish in particular. Perfect portions. Very good value. Nice wine selection. Thank you! Congratulations to everyone!

06/03/2026: Truly excellent food. The deconstructed tiramisu variation is sublime. Impeccable service.

22/02/2026: The best! Nothing to add…. Must try!!!!