Al Lupo In Rovereto

8,7

Basado en 253 opiniones encontradas en 2 webs


tend

1
Di 129
in Rovereto
1
Di 13
di cucina Vegetariana in Rovereto

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Recensioni Nota
Google 1 9.2
Recensioni Nota
TripAdvisor 507 9.4
Excellent restaurant for meat lovers, with a wide selection of cuts. A special mention goes to the venison steak, truly exquisite. Friendly service and a welcoming atmosphere. Highly recommended, I'll definitely be back!
Più commenti
in Google
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26 Luglio 2026
10,0
If you want to eat the best meat in Rovereto, this is the place to go. Generous portions and meat that melts in your mouth. The owner is incredibly friendly. It's rare for me to find a restaurant I love. Maybe this time we're there.
Più commenti
in Google
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26 Luglio 2026
10,0
The venison steak is excellent; it's been our regular stop between Rome and Alto Adige for years!
Più commenti
in Google
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26 Luglio 2026
8,0
My partner and I have become regulars at Al Lupo because this restaurant is truly a gem! We go there at least once a month, and every time we leave our table more than satisfied, both with the food and the service we receive. We usually dine on meat dishes, which are excellent quality and very reasonably priced. The staff is incredibly dedicated and never fails to exchange a few friendly and pleasant words with each and every customer. We are very grateful that there is such a reputable restaurant in the city. Highly recommended.
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in Google
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24 Luglio 2026
10,0
Best service, even better meat!!
Più commenti
in Google
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24 Luglio 2026
10,0
Found it by chance while traveling, and we ate really well. It has ample parking in front and is also convenient for getting back on the highway. I recommend booking.
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in Google
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15 Luglio 2026
10,0
We've been stopping here every year for the past three years, and unfortunately, this year, the food wasn't as good. The place, however, is very welcoming and has parking out front. In any case, the value for money is excellent. It was about €20 per person. It was very hot inside.
Più commenti
in Google
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14 Luglio 2026
6,0
The vegetables were excellent and plentiful: grilled vegetables and cabbage salad. The Angus steak (one) was excellent.
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in Google
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12 Luglio 2026
10,0
We stumbled upon Al Lupo almost by chance, with a last-minute reservation, looking for a restaurant in Rovereto where we could enjoy excellent meat. It was one of those pleasant surprises that are hard to forget. The menu is carefully curated, with a truly interesting and unusual selection of meats, capable of satisfying both those who love the great classics and those seeking something more unique. But what makes this place special is the attention to quality: excellent ingredients, impeccable cooking, and authentic flavors. A special thanks also goes to the host, an extraordinary host: kind and very knowledgeable. He welcomes guests with ease, passionately explains the dishes, and makes you feel like you're dining with friends. It's clear how much he loves his job, and this passion extends to the guests. It was a wonderful dinner, one of those that leaves you smiling long after you leave. We will definitely return, not only for the excellent food, but also to experience the authentic atmosphere and say hello to the host. See you soon! Beatrice and Giovanni
Più commenti
in Google
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11 Luglio 2026
10,0
We booked, there were two of us, everything was SPECIAL, service and friendliness! Recommended, I don't write many reviews but when it's worth it, it's worth it, we tried tagliatelle and zebra steak! Cooking, aging and everything perfect! Highly recommended, book so you don't have to bother the managers if you're in a hurry!
Più commenti
in Google
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11 Luglio 2026
10,0

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08/07/2026: We had an unforgettable evening. Each course was a true surprise for the palate, with sophisticated pairings and presentations meticulously crafted down to the smallest detail. We were particularly struck by the beauty of the dishes, such as the crispy wafers served atop pink gnocchi. The atmosphere was welcoming and the service impeccable. We can't wait to return to discover the other options on the menu.
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