Forno Urbano In Trento

Such good 🍕 amazing flavours and excellent dough

Great pizza place for a quick bite or a lunch. Good pizza, quick service and friendly people.

excellent pizza dough, wide choice of flavors

Delicious pizza slices and very friendly service.

Excellent pizzeria! It's especially convenient that you can buy individual slices. The pizza tastes really delicious and is very reasonably priced. Perfect for a quick, tasty snack.

Excellent oven, soft pizza on top and crunchy on the bottom. The toppings are varied and all good (at least the ones we tried). Highly recommended

Very interesting and creative pizza options I had a pizza with beets and pistachio and gorgonzola on whole wheat crust. Amazing!

A top-notch bakery, expert dough and exceptional toppings, this is a must-try place in Trento!

The dough melts in your mouse and heavenly components all the pizza toppings. It was a joyful stop.

Forno 🥯 Urbano is a little gem in the heart of Trento. It's not a large location, but it's well-kept and modern, offering seating so you can comfortably enjoy their delicacies. As soon as you walk in, you're intoxicated by the delicious aromas; the bread and pizza 🍕 are on display, a feast for the eyes. I was delighted to see the large loaves, made with sourdough and made with different types of flour 🌾 (rye, spelt, Senatore Cappelli), certainly refined products that unfortunately I didn't have the chance to try, but they looked "beautiful." The pan pizza is obviously the star, and here there's a truly wide selection of products on the counter, and they're all super inviting. Crispy yet soft dough on the inside, a sign of long leavening and high hydration, with very elaborate toppings (quoted as "terrible" 😋😅). I was very surprised to see even unique products that aren't exactly typical of this city, such as the Sfincione Palermitano (in Trento 😱) and chickpea farinata 👍👍. We chose the Margherita pizza because it's always a must-try. It's delicious, and note the fresh, non-melted fioredilatte on the pizza (a detail for true connoisseurs 😉). Then there's the pumpkin, taleggio, rosemary, and amaretto pizza... delicious 😋, the sweet-savory contrast makes you salivate like crazy 😅😋😋. Then a gourmet stuffed pizza, very special with prosciutto, arugula, and caramelized dried figs, super crunchy and rich in flavors and contrasts, heavenly 🤯🤩😇👏👏👏. The guys behind the counter are super fast despite the place being packed with customers, courteous and precise in their service 👌. What Forno Urbano offers is certainly a Roman-style pan pizza, contemporary, to put it briefly "Bonci-style," so you can admire not only the dough but especially the toppings, some of which are truly elaborate and exclusive. On a sore point: the prices are a little high, but we know that quality ingredients cost money and deserve to be paid for. The quality is there, and this justifies the medium/high prices. Congratulations guys, your passion, preparation, and research are evident, keep up the good work 👏👏👏👏