I migliori ristoranti in Pisa

05/10/2025: Well done! Our favorite pizzeria :)

04/10/2025: Super friendly and helpful staff. The place is new, modern, and well-kept. The pizza… probably the best in Pisa! I'll definitely be back.

12/09/2025: What a wonderful place, the food is also very good.

22/08/2025: Delicious food with local ingredients, friendly and helpful waiters. The atmosphere is very nice, with outdoor tables.

13/10/2025: Beautiful location in the square. Friendly service and fantastic sandwich.

07/07/2025: An ideal place if you love meat, especially in the now consolidated version of "gourmet sandwiches". The selection of beers and wines is also good, and the staff can advise you on the best pairing. The only negative note is that it cannot be reached by car, but there are parking lots not too far away outside the ZTL. I definitely recommend it.

27/09/2025: This restaurant was recommended by our hotel. I had an amazing tuna steak, my wife had a macaroni with vegetable and tomato sauce. The side of tempura veg was delicious. Desert also was fantastic, a chocolate and apricot marquise with blackberry coulis. The quality of the food was the best we have had on a 2 week holiday, and we have not had a single bad meal so this says a lot about this place. In addition our waiter was friendly and helpful and the owner was a delight. We are going back tonight! Prices also fair.Go there, don't delay!

16/09/2025: Even before the excellent food, both in quality and cooking method, the owner's friendliness is the real added value, and I really want to give him a big hug! The wait staff was impeccable! An excellent experience. We'll be back!!!

15/09/2025: Great food, kind service, great prices. Thank you

13/09/2025: An excellent ethnic restaurant in one of the liveliest squares in Pisa's city center. Specializing in meat, fish, and vegetable dishes cooked according to the ancient tandoor oven tradition, the restaurant, with both indoor and outdoor seating, offers a wide selection of incredibly tasty traditional Indian dishes: from appetizers (the mix of samosas, aloo bonda, paneer, sabzi, and chicken pakora is fantastic) to various basmati rice variations, from marinated chicken bites (the chicken tandoori and chicken tikka are excellent) to spicy lamb stew, served in characteristic decorated copper bowls (the mutton curry, or the even more "mean" mutton vindaloo, is fantastic), not to mention the pork, the many variations of nan (the traditional, thin Indian flatbread), and a wide selection of vegetarian options. As a beer enthusiast, I recommend pairing everything with the amazing Indian lager "Cobra": fresh and light, it pairs perfectly with the intense, smoky, and sometimes pungent flavors of the spiced meats! Sonia or her husband Sandeep will welcome you, show you to your table, and explain the menu: two exquisite, extremely polite, and competent professionals who will make you feel at ease, always offering a smile and a kind word! One last positive note, besides the perfect restrooms: the truly competitive prices, which, combined with the exceptionally high quality of the food, will encourage you to let go and indulge! In the last two years, we've been guests of "Tanduri" twice, and we can't wait to return!

12/10/2025: Excellent. I won't spoil anything, go there!!!! Five stars

21/09/2025: The restaurant was very good. The food, service, and atmosphere were top-notch!

26/09/2025: 5 people- 5xPizza +5x something to drink= 52€ Pizza is great. They speak English. Recommend 🙂

14/09/2025: There are many ways to understand pizza. For me, there's only one, unequivocal one. Neapolitan pizza, with its own specific rules. A wood-fired oven, a certain type of dough and leavening, the use of fiordilatte or buffalo mozzarella. There are pizzas cooked in an electric oven, the super-soft Spontini ones with a sheet of questionable yet seductive melted cheese, the very thin Roman ones, the ones unmolded by the excellent Egyptian pizza makers, with the specific weight of plutonium. I eat them, but I'll never write a review, because they remain mediocre for lunch and never rise to the poetry of a meal. The pizza at this pizzeria is cooked in an electric oven, and that already affects its quality. An electric pizza must be either triangular or rectangular. Round is deceiving. When you taste it, you can't quite tell where this pizza is going. It seems like in some bites it wants to be crispy and Tuscan, and in others it wants to be softer. It seems to be having a bit of an identity crisis. But tourists probably won't pay much attention to nuances.

11/10/2025: Excellent restaurant with affordable prices, quiet and welcoming, worth trying

09/10/2025: We visited this restaurant and can't say enough good things about it! The service was impeccable, thanks to our waiter Gigi, who was truly talented and incredibly kind. He guided us through our selection of dishes, offering expert and friendly advice. Every course was a discovery of flavors: everything was delicious, from appetizers to desserts. In particular, the mushrooms were exceptional, fresh, and perfectly cooked. Even the wine, selected on Gigi's recommendation, enhanced every dish. A culinary experience we'll definitely repeat. Thanks again to Gigi and all the staff for the wonderful welcome!

17/08/2025: We had dinner at this restaurant last night. The tasting menu is a journey through flavors! The blue cheese with white chocolate, the tartare, and the wild boar tortelli were excellent. The atmosphere and service were elegant but not too formal! Highly recommended!

14/08/2025: Dinner at SaQua is a culinary journey – a modern approach to traditional Tuscan cuisine, where every bite becomes a small work of art, accompanied by a romantic view of the picturesque town of Montescudaio. This is a place where flavors blend and infuse the atmosphere. The restaurant is elegant, yet cozy. The staff pays attention to every detail of the guest experience from the very first moment. We opted for the tasting menu, and from the first bites, it was clear that this place is driven by passion and immense talent. Local beef tartare with avocado cream, olive powder, and crispy bread flakes – fresh, delicate, and perfectly balanced. Blu di bufala – an intense buffalo cheese accompanied by sweet and sour toppings that created an extraordinary harmony of flavors. Ravioli with wild boar in butter and sage – our favorite of the evening and an absolute hit. The thin, springy dough and rich, deep filling made this dish a lasting memory. Tagliolino with pigeon, blueberries, and a hint of gin and tonic – a bold yet cohesive combination. Pork with puree and apple and plum chutney – the chutney was absolutely fantastic. Pre-dessert: cherry sorbet – intense and wonderfully refreshing Dessert - Hazelnut Namelaka cream, passion fruit, caramelized nuts, lemon meringue Finally, we had the pleasure of meeting the chef, Simone Acquarelli – an incredibly personable man with a passion that shines through in every dish. SaQua is a place you want to return to – for the flavor, the atmosphere, and the people who create this wonderful place.

12/09/2025: Special dinner: we had fresh pasta and wild boar as a main course. The desserts were delicious. The staff were kind and welcoming. We'll be back again and highly recommended.

23/08/2025: A beautiful osteria in the charming village of Montegemoli in the Volterra area. Outdoor seating under a covered wooden terrace, a rustic-style interior with trophies on the wall, reminiscent of hunting lodges. Excellent traditional Tuscan dishes, carefully and attentively presented, with excellent service and attentive service. The menu includes gluten-free options. Definitely recommended.

17/09/2025: Great food, everything is delicious, normal prices, exceptional pleasant service, smiling and positive people. Grandmother`s cake is to die for.

17/09/2025: Amazing service and snacks to go with our beers!

26/09/2025: Delicious! Delicious! Delicious! Fresh, very clean, and very friendly?

25/09/2025: Very good cakes, unfortunately the choice of ice cream flavors is a bit limited

08/10/2025: I asked for a meat that didn't require a long chew while maintaining a high level of flavor and consistency, what was served to me exceeded all expectations... competence and quality typical of those who know what they're doing and understand the goodness of natural things, I'm becoming a regular customer 😁

05/10/2025: The best steak we've ever eaten. The tiramisu with hot coffee was the perfect finish. We highly recommend it!

21/09/2025: They don't warn you that they're charging €2 for water and €6 extra for service. We ordered two sparkling waters, but they only brought us one sparkling and one still.

19/09/2025: Great gastronomic experience..... I can only recommend...probably the best food in Tirreno

09/10/2025: In a few words...the food is excellent.

06/10/2025: Restaurant located in the town center; parking is available a few hundred meters away. This small restaurant offers excellent traditional Tuscan cuisine; I recommend the wild boar pici. The service is prompt and friendly.