I migliori ristorantinella città Cascina della Pisa

02/05/2026: Fast, kind and a suggestive and particular environment.

15/04/2026: Everything is delicious, in fact I always come here.... thanks for always making us go home with a full and satisfied sandwich.

02/06/2026: Highly recommended! Everything was excellent.

01/06/2026: Very good and quiet. The staff is very kind.

07/04/2026: Excellent value for money. We were passing through and found the staff welcoming and friendly. Excellent pizzas.

31/03/2026: The waiters were friendly, the food was very good and plentiful, the atmosphere was nice, and there was an endless variety of flavors and dishes to try. We didn't spend much.

22/04/2026: Very pleasant, private, quiet, silent environment, welcoming atmosphere, punctual and courteous service, quality ingredients, unusual and refined flavors and combinations.

21/04/2026: I had the pleasure of enjoying a unique gastronomic experience at Chef Emanuele's Dea Partenope restaurant, and I can say with absolute certainty that it is one of the most charming and refined establishments I have ever visited. The setting is simply extraordinary: a veritable modern "aquarium," with an elegant and ultra-contemporary design, capable of conveying a sense of total immersion and refinement. The dining room is meticulously designed, creating an exclusive atmosphere that makes the experience even more memorable. The service is impeccable. The dining room manager stood out for her professionalism, kindness, and a rare ability to welcome guests: always attentive, polite, and with an extremely friendly approach, she managed to put me completely at ease from the first moment, guiding me with discretion and expertise throughout. I chose to indulge in the tasting experience, allowing Chef Emanuele the freedom to guide me through his creations. A choice I would make a thousand times over. Each course was a discovery: original, refined, and never banal, characterized by an explosion of perfectly balanced flavors. The balance of flavors is meticulous, a sign of great technique and a precise and distinctive culinary vision. The passion, research, and attention to the raw materials are clearly evident in every single dish. Nothing is left to chance: from the presentation to the harmony of flavors, everything contributes to creating a complete sensory experience. My sincere compliments to Chef Emanuele for creating such a unique restaurant, capable of standing out for its quality, identity, and innovation. I highly recommend Dea Partenope to anyone seeking a high-end culinary experience, where aesthetics, taste, and hospitality blend in perfect balance.

23/05/2026: Our favorite place. Pizzerias like this are becoming rarer and rarer. Giovanni is a true artist of pizza and leavened products. Together with Oksana and the rest of the staff, he manages to make this pizzeria a place where you truly feel like you're receiving service delivered with passion and attention. An experience you're more than happy to pay for. For us, it's the best in Pisa, hands down. (We've been to them all)

16/05/2026: Such a lovely staff - we landed late at night and even though they were shutting, they served us amazing food

10/06/2026: Very nice pizzeria with a very knowledgeable and friendly owner. The pizza is very good. Tip: try the burgers.

24/05/2026: Superb: pizza, burgers, and service—all fabulous. Excellent quality ingredients. Fair prices! We stopped by by chance and were pleasantly surprised! We'll be back!

21/10/2025: Elegant and refined place with excellent fish dishes

16/10/2025: Excellent service and food! We'll definitely be back!

11/04/2026: Bar with bookshop, they are very kind, there are tables outside and inside and always a newspaper to read

10/12/2025: Excellent coffee bar with a large newsstand attached: the newsstand and bookstore area is truly charming and unusual. The coffee and cappuccino are excellent. Outdoor space with dedicated seating.

08/06/2026: Not bad.. The waiters were nice.

05/06/2026: A little flexibility is needed regarding the dishes included in the menu.

03/06/2026: Remarkable service, always available and very friendly and cheerful. They know how to make you feel at ease. Excellent cuisine, both for starters and main courses. The prices are well-deserved! We'll be back!

28/05/2026: Excellent, generous portions, I recommend booking

26/03/2026: A very interesting menu, a helpful and friendly host, and a kind host daughter. One star less for prices that are perhaps—at least for me—a bit too high, which puts me off going back. (Too much light for my style; I prefer softer lighting, but I must say the atmosphere is refined.)

08/03/2026: Excellent quality ingredients Refined and imaginative menus Excellent service!! A refined atmosphere

09/11/2025: I stopped at this ice cream shop, and I have to say it was an excellent choice.

12/10/2025: A large selection of ice creams and really tasty ones

05/05/2026: The best bar in the entire area, from breakfast to lunch to evening aperitifs. The staff is knowledgeable and friendly, not to mention the owner, Leo, who always puts you in a good mood! A perfect blend of positivity.

01/04/2026: Courtesy, speed, and authenticity. Recommended for breakfast, lunch, and aperitifs.

03/11/2025: Small but welcoming environment, like the people who welcome you.

22/05/2026: I had lunch there today before going to work. I came in at 12 and was finished by 12:30. The service was impeccable, the food delicious, and the prices were super fair. I recommend it to everyone, both workers and families. From Monday to Saturday, you can eat at a reasonable price, with authentic, locally sourced food. My compliments to the restaurant and all the staff. I'll be back soon!

11/05/2026: Excellent entertainment with karaoke and dancing. A lovely lakeside setting. Unfortunately, the food and service were rather disappointing. We went on Saturday, May 9th, at 8:30 PM and all six of us chose the full house menu, with a 1 kg steak for two people. After a two-hour wait, at 10:20 PM to be precise, the first steak for two arrived; the other four people waited until 11:00 PM, when, instead of two steaks on the traditional stone, they were brought a single wooden platter with pieces of meat and a single bone (?), the meat inside completely raw and "strangely very cold." The side of fries arrived even later, after they had "finished the steak" and after we had repeatedly asked... The evening was saved only by the excellent entertainer and his music 🙂