I migliori ristoranti di cucina barbecue in Pisa

02/05/2026: I think it's unacceptable for waiters to show their emotions, make statements, or express opinions unless they're related to the food or their work. It's disrespectful and unprofessional, to say the least. I thank the second young waitress for her professionalism. I didn't like the pizza; I don't recommend it.

19/04/2026: A quaint pizzeria offering a variety of dough options: thick crust, thin and light crust, or whole wheat. I chose the light crust, which was good but still a bit heavy for me, perhaps due to the toppings I chose or the fact that it was cooked a bit later than other pizzas at the same table. Regardless, there's a wide selection of pizzas, very friendly and helpful staff, and reasonable prices.

04/05/2026: We stopped here on our way back from Piombino. Our friends had already been there, and they gave us good recommendations! We had a choice between a Florentine steak and an excellent €28 menu with an appetizer, pasta, and sliced ​​steak, all very filling. Friendly and courteous service, plenty of parking, highly recommended!

24/03/2026: It's always a pleasure to return to this restaurant every time I travel through Italy. If I can, I go to eat the grilled Fiorentina steak with all their other dishes.

05/07/2026: I felt sick after eating raw fish, rude waiter

01/07/2026: Excellent food for both lunch and dinner, with meat and fish menus and pizzas. Friendly and helpful staff, and on-site parking.

29/06/2026: TERRIBLE SERVICE. The food was late. The wrong food arrived twice, and the second courses arrived before the first courses... and they even forgot all the side dishes. Truly TERRIBLE.

22/06/2026: I've been to the restaurant and I have to thank all the staff, especially Violetta 🔝💯 who is always kind and available to please customers. Even though we're in the countryside, she always tries to provide attentive and friendly service. I recommend it, without forgetting that you go to the mountains to relax, so leave the rush at home...

07/04/2026: We went for Easter Monday lunch expecting that, being a holiday, the wait might be longer than usual and that a little patience would be required. Unfortunately, however, the experience far exceeded our negative expectations. The waits between courses were truly excessive, especially between the appetizer and the mixed grill. But what bothered us most was the quality of the food: the grill was burnt, dry, and incomplete, even missing the beef. Considering it was a "mixed grill," one might expect a full variety of meats, which was not the case. The side dishes were also burnt and dry, confirming a general lack of attention to the preparation of the dishes. Overall, the quality of the food was decidedly poor. Another negative aspect was the lack of communication from the staff: no one informed us of any problems in the kitchen, and only after we reported it were we informed about the delays. We also noted several service deficiencies: the meat knives at the table next to ours were changed, while ours weren't. The seats were dirty and the tablecloth had stains, details that significantly impact the overall experience. It's a shame, because the location is truly beautiful. The only positive note: the grilled food was removed from the bill, as it was burnt and inedible. A thoughtful gesture, but not enough to make up for an overall disappointing experience.

07/04/2026: A disastrous Easter Monday in a photo. Sometimes, if you can't manage a restaurant, it's best to step back. Sorry, but the place is very beautiful anyway.