I migliori ristoranti di cucina mediterranea in Pisa

02/05/2026: I ate at this restaurant on May 1st. The food was delicious (the tordelli with Chianina ragù were unbeatable). The staff were very kind and welcoming, and the location was beautiful. Highly recommended!

08/04/2026: Outstanding inn! A well-deserved 5 stars for food and location.

06/05/2026: Having just arrived from Pisa airport, we contacted them via WhatsApp and, even though it was late for their usual opening hours, they told us they would welcome us without any problem. The service at La Antica Trattoria di Piero was exceptional from the very first moment. Federico gave us excellent advice on everything and made us feel right at home. The homemade food was spectacular, a 10 out of 10, and he even recommended ordering the house wine to save money… and, like everything else, it was a total success. A highly recommended place if you're looking for authenticity, good food, and friendly, honest service.

06/05/2026: Highly recommended! We arrived directly from Pisa airport and were welcomed around 3 pm, and we were so lucky to have been able to eat there! The food was all delicious, from the appetizers to the main courses... Everything was outstanding. And what's more, all the staff were incredibly friendly and helpful. We were so lucky to have been able to eat there, thank you so much for everything!

04/05/2026: Excellent food, professional and courteous service, beautiful location surrounded by a truly unique landscape. It's a shame about the unreasonably small portions.

03/05/2026: A truly pleasant inn in every way. The staff is extremely kind and immediately puts you at ease, with a level of customer service that is evident in every detail. The property is very well-maintained and the setting is wonderful, although its proximity to the road doesn't detract from the experience. The rooms are simple but well-furnished and comfortable. The on-site shop is also very interesting, well-stocked and beautifully presented. We also ate divinely, with special attention given to our two children, who helped make our stay even more enjoyable. Recommended, also for the convenience of available parking.

01/05/2026: A charming restaurant where the owner goes from table to table to greet you. They offer a set menu with choices for a starter, main course, and dessert. The tiramisu was spectacular!

28/04/2026: This is hands down the most overrated place we went to in Pisa. It was recommended by a local, which makes the whole experience even worse. Absolutely horrible from start to finish. We were the third people through the door after opening, and at that point we were the only British customers. Despite that, every single Italian who came in after us was served first. When it finally came to ordering, the waiter made a complete spectacle out of us. We were trying to speak Italian, and he deliberately pretended not to understand, then started speaking really fast and loudly in Italian before turning around and laughing with other guests right in front of us. It was humiliating. Then the food service—every other table was given fresh bread with oil, salt, and pepper. We were given a plate of stale bread just dumped on the table. No care at all. At around 12pm I asked for a coffee, and the waitress snapped at me aggressively saying no, I could only have one after the meal. The attitude was unbelievable—rude, dismissive, and honestly shocking. Who speaks to paying customers like that? At the end, we asked again for coffee and were finally “allowed” to have it. But the same waiter carried on pretending not to understand us and instead brought out two desserts we never ordered. The difference in how people were treated was blatant. Italian customers got warm greetings and friendly service. Tourists got cold, rude, dismissive behaviour. The waitress would walk up to tourist tables with a notepad and just say “Go” to take orders. No politeness, nothing. I have never felt so uncomfortable and unwelcome anywhere in my life. If you are not Italian, do NOT go here. It’s very clear they don’t want you there.

08/05/2026: Great menu. Great 5-dish menus. Original and modern variations of traditional Italian recipes. Great host and cook. Perfect location. Very reasonable prices. Organic and vegetarian!

05/05/2026: We were served exquisitely in a welcoming atmosphere that showcases plant-based cuisine. The attention to ingredients is exceptional: their bruschetta, with homemade bread, Volterra olive oil, and the famous Volterra salt, is extraordinary in its simplicity. But the real highlight was the cotto di grano: a roasted wheat dish cooked so well that its texture and flavor were incredible. We highly recommend it to anyone who wants to discover creative, succulent cuisine deeply rooted in the local area. We can't wait to return!

10/03/2026: PERFECT restaurant, every aspect is top-notch, starting with the welcome, continuing with the very characteristic and attention to detail ambience, the IMPECCABLE cuisine at every course, the extremely kind and competent staff, the wide selection of wines, the (wonderful) desserts, and finally the excellent quality/price ratio. I was there tonight and can't wait to go back.

02/03/2026: Nice place, excellent food, attentive service, but since we went with a Smartbox package, they forced us to order the same courses from appetizer to dessert, neglecting our different food preferences. To be reviewed.

01/04/2026: Simple and very good. It's not cheap but not expensive either, the quality is very good, and the service is excellent. I definitely recommend visiting it at least once if you're in the area.

20/03/2026: Great outdoor location. Exceptional cuisine.

30/04/2026: Excellent quality meats. Under the guidance of Alessandra, attentive and courteous service. A wonderful experience.

22/04/2026: The restaurant is in a good location near Knight Square, down a small side street, but there’s a sign on the main road — be careful following directions, Google points to the street one block further. :) A great fusion of Tuscan and South African cuisines, with pleasant, clean flavors. Tasty, fresh food. As for the drinks selection — it was rather limited, despite Tuscany being just around the corner; more emphasis was placed on other European countries. The wine-by-the-glass options ( as I was solo) were similarly on the cheaper side, although using Coravin would be expected in a restaurant like this. Aperitif cocktails were not availabele, and while I was waiting for a glass of my Francchiacorta the manager checked availability three times because they made the didnt really now whats in stock... BUT none of that overshadowed my enjoyment of high-quality food in a beautiful place. I definitely recommend going to try the food. Prices are midium pluss, but def worth it. Must try!

29/03/2026: It's an experience from another era. I liked everything from the location to the food, and above all the very attentive service. I highly recommend going.

29/03/2026: Just last night, we had the pleasure of celebrating the birthday of a dear friend, Irina Ciobanu, at this excellent location. Everything was perfect, from the location, to the impeccable service, to the originality of the menu, to the owner's willingness to share the history of the venue. We will definitely be back.

15/04/2026: Generous dishes, excellent value for money and friendly staff, the menu changes every day

15/04/2026: The atmosphere is meant to be left-wing, given the decor and the way the food is served—in short, student-oriented, so cheap... It seems so. Black-eyed peas, zucchini, and a small bowl of rice cost €12, with coffee and dessert €19. I'm not arguing, but I take note. I won't be returning.

03/05/2026: Nothing special about the place. Situated in a nice, narrow street in Volterra. We tried pasta, wine and aperol. Drinks were good but food was nothing special. Overall - too expensive for the quality. We were little disappointed with the experience, expected more from 4.5 restaurant.

03/05/2026: We dined at this restaurant and particularly appreciated Baty's service and explanations in French, but one of the two dishes was disappointing.

14/04/2026: We visited Fattoria L’Olmetto and it ended up being one of the most special experiences of my life. As soon as we arrived, I could see how beautiful the grounds were, but I had no idea what was about to happen that evening. We started in the restaurant where we ordered the ragu, a mixed salad, and an Aperol spritz each. Everything was absolutely delicious, we didn’t leave a single thing. After dinner, we were taken outside for what I thought was just a romantic drink under the moonlight. There was a table set up with beautiful florals and two chairs, surrounded by soft tea lights. It was honestly stunning. Little did I know, that was the moment I was about to be proposed to. It was perfect, and felt like a complete dream from start to finish. A massive thank you to the restaurant staff for playing their part so perfectly and keeping everything a complete surprise. I had absolutely no idea, and that made it even more special. They were all so warm, professional, and thoughtful throughout. The food, the setting, the atmosphere, everything was just incredible. I would recommend this place a thousand times over. Thank you again for such an unforgettable experience.

13/04/2026: We stayed one night, with dinner and breakfast. What can I say? Everything was fantastic, the staff was professional and super friendly. Highly recommended!

13/04/2026: A beautiful place, with a terrace overlooking the sea. The food is beyond excellent, sophisticated yet enjoyable, and the service is impeccable.

07/04/2026: We had a wonderful meal, excellent service, and very welcoming people. The terrace is lovely with a beautiful view, but the interior could be improved.

19/02/2026: Great in every respect - thank you so much!

18/02/2026: The San Paolo restaurant in Pisa is a true gem! Located in a quiet area, away from the tourist hustle and bustle, just steps from the Lungarno and Corso Italia, it offers a welcoming atmosphere and excellent food. The cuisine is delicious, featuring traditional Italian dishes prepared with fresh, quality ingredients. The decor is elegant and distinctive, with a touch of old-world charm that creates a warm and welcoming atmosphere. The wine list is excellent, with an interesting selection of local wines. The true heart of the restaurant is Mr. Carlo, a unique presence at San Paolo. A great chatterbox, he's always ready to share his incredible story, which saw him transition from pastry making to cooking, creating a perfect blend of tradition and innovation. His warm welcome and attention to detail make him a true ambassador for the restaurant. With great charm and passion, he manages to create a warm and welcoming atmosphere, making every customer feel at home, recommending the daily specials and selecting the finest wines. His energy and zest for life are contagious, and made our dinner at San Paolo an unforgettable experience. We ordered: Pappardelle with duck ragù; Paccheri with scorpionfish ragù; Sea bass and red mullet millefeuille; Fresh tuna steak with rosemary on sweet and sour onions; Cheesecake; Apple charlotte, wine, and coffee. We spent €96, which was definitely worth it for the quality of the food and service. We will definitely be back.

02/05/2026: Excellent experience, maximum availability of the property, rooms always perfect and clean, quality catering, the only pity is that there is no breakfast directly on site... but in a partner a few meters away... for the rest the TOP

13/04/2026: Super friendly and kind staff! I went in 10min before they closed lunch, but they were happy to serve me still! The food was amazing! I will definitely come back again soon!