I migliori ristoranti in Pisa

29/10/2025: Deliozoso e perfetto. cheap, quality food with good portions, very nice waiter who adapts to tourists, very good drinks and food and with a very nice view on the terrace

11/10/2025: Great place to hang out. Nice square and good view, friendly service, and the bruschetta was fresh and tasty!

10/12/2025: Beautiful place! The owner was very kind, and the food was excellent and delicious! It's a pleasure to find a place like this in Tuscany, a land of meat but also open to the future! I recommend it!!

09/11/2025: A small but great surprise in a not-so-veg-friendly Tuscany. After extensive research, we stumbled upon this restaurant, which is certainly charming. But let's get to the food. The choice was quite difficult, thanks in part to the narration of each dish, which conveyed passion, attention to detail, and the choice of seasonal ingredients. We were given a small, delicious welcome appetizer, as were the dishes that followed, which left us truly satisfied.

16/08/2025: What can I say? We're now regulars, and despite the many visits, they still manage to surprise us. The pairings are always spot-on, the dishes are balanced, and the atmosphere is relaxing and convivial. In short, our favorite place.

18/07/2025: A restaurant that never gets boring, with exceptional dishes, meticulously crafted by Chef Alessandro. A sublime wine list, full of surprises selected by Elena, the Sommelier.

03/11/2025: We went to eat truffles, but these were of terrible quality. Each course lacked their aroma. The tagliolini tasted of butter, not white truffle. We paid €50 for a tagliolini and €33 for a tartare. We'll never go back. Don't go there for the truffles.

26/10/2025: Expectations were very high, and perhaps that's why they were disappointed. The first course, pioppini mushrooms and oxtail, didn't convince me. I proceeded with the egg yolk with truffle... too bad the truffle wasn't very fragrant and the dish arrived cold. Compliments to the service. Impeccable. I recommend cleaning up the dust buildup on the corrigati in the kitchen... it's not at all hygienic. I won't post the photo out of decency.

02/12/2025: Kind and professional staff, the pastries are of excellent quality, I will wait for the right occasion to try a cake 😊🧐

28/11/2025: The cannoli and cassata were delicious. Even though the cannoli were already filled when we arrived, I think it's normal in the morning due to the influx of people.

07/11/2025: Very nice, welcoming place, with very helpful and friendly staff. It's best to book because it's always busy.

29/10/2025: EXCELLENT restaurant!!!!! Excellent quality, relaxing and very pleasant atmosphere, as well as the owners, helpful and very kind!!! ... I had a great time, thank you!! I will definitely be back!

12/11/2025: It's basically just two rooms with a few tables, all carefully furnished. Therefore, it's always advisable to book well in advance. For the same reason, lunch and dinner are served in two sittings. The quality of the dishes is exceptional. The service is excellent.

09/11/2025: A small tavern, seating about thirty people in total, with a double dinner sitting, so reservations are required well in advance. The Tuscan cuisine is anything and everything. Truffles are the star, ranging from appetizers to main courses. Special mention goes to the homemade tagliolini with truffles and the sweet and sour hare (for connoisseurs only, certainly not for everyone). The owner is a delightful and friendly person, accustomed to working in the kitchen and with people. The portions are generous, the service is appropriate for an osteria, and the bill is absolutely reasonable, especially since the menu has price ranges. The only flaw, if we want to be honest (even though it's written on the menu, which changes daily), is that the waitress only verbally explains what's available, which can be inconvenient for those who have to make a quick decision. Anyway, if you find a place, go.

08/11/2025: Typical Tuscan cuisine and game...slurp

31/10/2025: Wild boar ragu and pappardelle mouth watering deliciousness. Have yet to find any place stateside that comes close to this dish.

25/10/2025: An absolutely delicious meal. Services was excellent, lovely staff . Highly recommend this restaurant

20/10/2025: The staff were very nice and friendly. We had a small incident, but they did their best to make it right. I will never forget this place.

13/09/2025: Great location, great food.

09/09/2025: Everything was good, very kind and also fast

15/11/2025: Excellent pappardelle. The hare ones are delicious...

28/10/2025: Typical cuisine, with family tradition, beautiful surprise, well done

04/12/2025: The pizzas and desserts were very good. The punch and coffee were a bit watery. The service was really slow.

30/11/2025: We've become regulars now. The pizza is excellent and the service is impeccable. I highly recommend this place!

10/12/2025: Excellent!! The owner was friendly and kind. We were three friends, and I had fish, including a world-class sauté, and freshly caught grilled tuna (he showed me photos of the fish), which was excellent. My friends had the Chianina tartare (real and certified), which was fantastic. (More seasoning?) The pici with cheese and pepper were excellent, with a creamy sauce. The potato and mushroom pie was excellent. The service was amazing... everyone, and I mean everyone, absolutely wanted to do their best, without ever being intrusive, but very thorough. A nice, warm table, perhaps helped by an excellent liter of red wine, elegant and full-bodied. We'll be back as soon as we can.

09/12/2025: Refined and very good food. Highly recommended.

07/12/2025: Friendly staff, very welcoming quality food

07/12/2025: Wonderful sushi, excellent, high-quality dishes. Friendly and efficient staff.

11/10/2025: I've read is the best ice cream and honestly i was a bit sceptic and thought i'ts just a tourist trap but ice cream is amazing. Could be the best i've ever tried. So creamy. Yumm. Today i tried mango. Will come back tomorrow. Came back and tried lemon and pistachio. Lemon is just perfect in hot day like today.

04/10/2025: Super delicious delicious Huge portions Grazie