I migliori ristoranti in Pisa

28/07/2025: Veramente una garanzia, qualità gentilezza e ottimi piatti di mare rendono questo locale top,prezzo adeguato alla qualità servita.

29/06/2025: Qualità eccelsa . Ristorante top per il pesce. Cortesia del proprietario e dei camerieri. Insomma un mix perfetto. Super consigliato

31/07/2025: Magnificent. Not a tourist trap. But she's going out of business.

30/07/2025: Absolutely fantastic! There's not much seating, so pizza is mostly taken away. Luckily, we were able to sit at a table. We were given the menu right away and ultimately decided on a quattro formaggi and della casa. Because pizza like at home in Italy has to be good. And it truly was; what a delicious pizza. You can see your pizza going into the wood-fired oven, and the crust is so wonderfully thin and crispy. A real experience. Even many Italians come here, so it's not necessarily a tourist trap. Everyone was super friendly and appreciates it if you make an effort to speak Italian.

04/08/2025: Delicious ice cream, friendly and helpful staff

03/08/2025: The products they offer are delicious and of excellent quality. You can enjoy them outside both in the afternoon and evening. A little gem in the center of Pisa.

12/08/2025: Excellent burgers, excellent meat, and meticulous preparation. Generous and tasty fries. Homemade desserts. Excellent experience, highly recommended!

07/08/2025: Looking for a place to enjoy a genuine and affordable lunch, we were drawn to this place in the historic center of Volterra. The staff were truly welcoming and...just like us, they're from Turin! The piadinas are excellent, made with quality ingredients, in an atmosphere that blends Tuscan tradition with a Piedmontese touch: we felt right at home. Highly recommended!

05/08/2025: An authentic trattoria, with the pros and cons (very few) that entails. Family-run, the owners are wonderful people, still working with passion and always smiling. Good food, delicious homemade desserts, all in a family-friendly and always welcoming atmosphere.

26/06/2025: As soon as we entered, in addition to the warm welcome from the owners, we were pleasantly delighted by the excellent aroma coming from the kitchen. We opted for fish but there is also an excellent choice in the land menu. Very fresh fish, cooked to perfection and with passion! I highly recommend it! Congratulations indeed!

26/07/2025: Great people, great place, wonderful cuisine. Unhurried, delicious, and in a wonderful atmosphere. After the first evening, we wanted more, and we weren't disappointed. I highly recommend it.

24/07/2025: Ideal for a business lunch. Excellent, home-style dishes. The service is also good.

08/07/2025: Tried the mango gelato and cookie gelato, they both tasted really good! And especially the mango, had a very accurate alphonso mango flavour which can be hard to do well. Would come back again :)

07/07/2025: 100% vegan (dairy and egg free) ice cream parlor, with an amazing selection, with a variety of servings. I wholeheartedly recommend it to everyone, whether you are vegan, dairy sensitive, or just want to eat a good ice cream.

29/07/2025: Welcoming, excellent food. The porchetta, cured meats in oil, and cheeses are delicious. A must-stop for an aperitif or a snack.

28/07/2025: Excellent schiacciatine (even the plain schiacciata is delicious). Very nice atmosphere.

02/07/2025: Beautiful historic villa and very well kept

23/06/2025: Nice place.. shame about the restaurant service being a bit slow

18/07/2025: A restaurant that never gets boring, with exceptional dishes, meticulously crafted by Chef Alessandro. A sublime wine list, full of surprises selected by Elena, the Sommelier.

20/06/2025: Simply perfect We spent a wonderful evening in the garden of Osteria Taviani with our friends (10 people). Elena is a wonderful hostess, the food is excellent, the homemade bread and wines are superb, and the bistecca fritta is a dream! We'd love to come back.

06/07/2025: Excellente pizzeria, pizza très bonnes, large choix, portion généreuse, prix plus que correct et accueille chaleureux !

29/06/2025: Great little pizza place - no frills. Extensive menu

22/07/2025: Wide wine selection, Out-of-this-world meat, Recommended!!

22/06/2025: What can I say... After a year we managed to fix it. Everything perfect. Cheeses and special tartare. Courtesy and friendliness. Excellent quality/price. See you soon 😍

26/07/2025: It's a place in Treggiaia where Tuscan cuisine envelops you in all its flavors.

23/07/2025: Top, we were there for one night, the owners are very, very helpful and pleasant young people. They try very hard to make the customer happy. I admire their enthusiasm and I keep my fingers crossed for success. Thank you very much.

17/08/2025: We had dinner at this restaurant last night. The tasting menu is a journey through flavors! The blue cheese with white chocolate, the tartare, and the wild boar tortelli were excellent. The atmosphere and service were elegant but not too formal! Highly recommended!

14/08/2025: Dinner at SaQua is a culinary journey – a modern approach to traditional Tuscan cuisine, where every bite becomes a small work of art, accompanied by a romantic view of the picturesque town of Montescudaio. This is a place where flavors blend and infuse the atmosphere. The restaurant is elegant, yet cozy. The staff pays attention to every detail of the guest experience from the very first moment. We opted for the tasting menu, and from the first bites, it was clear that this place is driven by passion and immense talent. Local beef tartare with avocado cream, olive powder, and crispy bread flakes – fresh, delicate, and perfectly balanced. Blu di bufala – an intense buffalo cheese accompanied by sweet and sour toppings that created an extraordinary harmony of flavors. Ravioli with wild boar in butter and sage – our favorite of the evening and an absolute hit. The thin, springy dough and rich, deep filling made this dish a lasting memory. Tagliolino with pigeon, blueberries, and a hint of gin and tonic – a bold yet cohesive combination. Pork with puree and apple and plum chutney – the chutney was absolutely fantastic. Pre-dessert: cherry sorbet – intense and wonderfully refreshing Dessert - Hazelnut Namelaka cream, passion fruit, caramelized nuts, lemon meringue Finally, we had the pleasure of meeting the chef, Simone Acquarelli – an incredibly personable man with a passion that shines through in every dish. SaQua is a place you want to return to – for the flavor, the atmosphere, and the people who create this wonderful place.

07/07/2025: An ideal place if you love meat, especially in the now consolidated version of "gourmet sandwiches". The selection of beers and wines is also good, and the staff can advise you on the best pairing. The only negative note is that it cannot be reached by car, but there are parking lots not too far away outside the ZTL. I definitely recommend it.

05/07/2025: This restaurant is distingushed for delicious meals and high qualitity of hospitality and cervice, especially thanks to Mateo, Nicolo and Micole.