I migliori ristoranti in Firenze

22/10/2025: The most important thing is the price. Coffee is 1-3 euros. There's a line.

21/10/2025: We got a nice stay with a good Café.

29/06/2025: A nice place to eat in the historic center. Genuine food and welcoming staff

18/06/2025: the best aperol in the city 😍 wonderful tartar and salads! also the service is 10 out of 10. thanks ❤️

09/11/2025: A lovely place that looks like it was originally a fishmonger's shop, but that's not the case. It's well-kept, welcoming, and run by friendly staff. There were two of us, and the four dishes we ordered were all delightfully tasty. Thank you.

26/10/2025: Very nice restaurant. The dishes are well cooked, the service a little slow! Prices a little high.

05/11/2025: I'm writing to say that I've found a really wonderful, good, honest, hardworking girl, the best of all, her name is Marta Matchpoint, don't let her get away.

17/07/2025: Ho ordinato una torta di compleanno ed era bellissima e buonissima ormai è la mia pasticcera del cuore davvero bravi e professionali

27/05/2025: friendly staff as usual. everything excellent.

12/10/2025: Good quality traditional Chianti food. Lovely atmosphere in this authentic Italian village. No wait and not crowded. Would 100% recommend!

10/10/2025: We really enjoyed it. It was very cozy and the food was excellent. I would go back in a heartbeat.

24/11/2025: Visited multiple panini/sandwich shops over the course of a 4 day trip, Il Bussolotto was easily the best. Highly recommend.

20/11/2025: A sandwich shop that definitely left us satisfied! We stopped there for lunch during a visit to Florence with our children. The focaccias and sandwiches are beautifully presented and excellent, made with fresh, high-quality ingredients, typical of Tuscan tradition. The staff is courteous and helpful. The interior is quite cramped, but we still recommend it.

21/09/2025: The extra-flavored toasted bread basket Antipasti: breads with their toppings

16/09/2025: Excellent food, good service, kind and friendly staff

12/11/2025: Honestly, I can't justify spending €40 per kilo for mini pastries for average quality. I didn't find anything special...sorry. Reply 11/12/2025 I completely understand the price increases and the value of artisanal work, but I believe the customer's perspective is still important. Prices may be "in line with the area," but it's always the final experience that determines the perception of quality and fairness of the cost. As Henry Ford said, "True progress is when technology is accessible to everyone"—in the same way, I believe the true success of a pastry shop is managing to keep excellence accessible to its customers. Thank you for sharing your story.

08/11/2025: The first time I came in, I ordered croissants, and I can finally say I've eaten a filled croissant in Florence. The bar is very large and beautiful. I'll definitely be back.

24/10/2025: The location is beautiful and the cuisine is from many years ago, still to be improved, today the restaurant offers, in addition to the courtesy of the staff, a good quality cuisine

11/10/2025: We celebrated my in-laws' 50th wedding anniversary. Even though we chose a simple dinner, they took great care in everything, from the table settings to the customization of the menus to the beautiful cake. The service was top-notch, very helpful and kind. The food was a guarantee. The cold cuts were of excellent quality, the two excellent first courses and one tagliata was really good. I recommend it.

04/11/2025: We went for lunch. The portions were more than generous; even the main course, which was supposed to be for two, could easily have fed four. We didn't order pizza, but seeing them go by, the impression is positive. Special mention goes to the ice cream sundaes, which were excellent and, in my opinion, reasonably priced. We'll definitely be back to try other dishes. The place has a slightly dated feel, but we recommend it for those who like vintage style. On weekends, there's also live music for dinner.

12/10/2025: A rare welcome, the smile is at home...☺️

31/10/2025: Everything was very good, the service by sg adriana was very good, compliments to all the staff, good starters, delicious first courses, wonderful second courses, delicious desserts, chocolate and pears, my Mamam, compliments

21/10/2025: It was wonderful to be in a place that doesn't exist for tourists. We didn't make a reservation and were kindly seated near the entrance. The service was Italian-relaxed, warm but unpretentious. The menu is a bit unusual at first, with lots of game, rabbit, and more local dishes. But boy, was it delicious! The prices were also really good, though the beer was unfortunately expensive and not on tap (but then, the beer-loving Germans speak for themselves ;) )

02/11/2025: Bread for sandwiches here is heavenly! It’s light and airy and crunchy. We had Mortdaella, cavolo Nero and pecorino. Had pizza here last olive season and was to die for! I could eat this everyday!

10/08/2025: Super good pizza! And cheap too

16/11/2025: Super cute patio dining with lights in a little piazza. We happened on this place on a little stroll across the Ponte Vecchio. We had pasta with pear and the best filet of steak I have ever had in my life. It wasn’t bistec fiorentina but it was still suuuuuper rare, which I love!!! Melt in your mouth tender and perfectly seasoned. I will dream about for weeks! I will, without a doubt, return for that steak.

15/11/2025: We got the house salad and the Tbone steak, both were excellent! Everything was great!

06/11/2025: Friendly and helpful staff, a plentiful and delicious lunch. The restaurant was meticulously maintained down to the smallest detail.

27/09/2025: Friendly service. Delicious Negroni, followed by a generous tagliere with an aperitif after 6 p.m. A cozy establishment with a warm welcome. Definitely worth a visit. Pleasant terrace. (In the establishment itself, you have to get used to the bright white light.)