I migliori ristoranti in Firenze

24/11/2025: Visited multiple panini/sandwich shops over the course of a 4 day trip, Il Bussolotto was easily the best. Highly recommend.

20/11/2025: A sandwich shop that definitely left us satisfied! We stopped there for lunch during a visit to Florence with our children. The focaccias and sandwiches are beautifully presented and excellent, made with fresh, high-quality ingredients, typical of Tuscan tradition. The staff is courteous and helpful. The interior is quite cramped, but we still recommend it.

21/09/2025: The extra-flavored toasted bread basket Antipasti: breads with their toppings

16/09/2025: Excellent food, good service, kind and friendly staff

30/10/2025: Discovered by chance, but what a find! The place is small but clean, and the staff are very welcoming. The food—in this case, pizza and Neapolitan pastiera—are exceptional. We'll be back for the traditional Neapolitan pasta dishes.

21/10/2025: Excellent pizza and friendly owners, fresh and quality ingredients. Very nice local vibes and good value for money

19/10/2025: Excellent pastry shop in Sesto Fiorentino, in the Zambra area. With parking and a small outdoor play area, they specialize in creating all kinds of designer cakes! Their sugar paste and cookie figures are excellent quality, colorful, and beautifully crafted. They also print digital photos on the cake for an equally perfect effect. When we pick them up, we've always been amazed by the color combinations and details. Highly recommended!

29/07/2025: Delicious pastries, friendly and smiling baristas, and a spacious and well-kept atmosphere. We'll gladly return.

07/07/2025: Very good food, I had the risotto, mom the "botto"

16/06/2025: Tuvimos una cena en nuestro hotel la comida era muy agradable, pero solo pequeñas porciones viene con un montón de diversión - bouch pero comidas principales que tienes que pedir al personal lateral muy amable y acogedor de usar y disfrutamos de nuestra comida aquí no muy impresionado también

16/11/2025: Super cute patio dining with lights in a little piazza. We happened on this place on a little stroll across the Ponte Vecchio. We had pasta with pear and the best filet of steak I have ever had in my life. It wasn’t bistec fiorentina but it was still suuuuuper rare, which I love!!! Melt in your mouth tender and perfectly seasoned. I will dream about for weeks! I will, without a doubt, return for that steak.

15/11/2025: We got the house salad and the Tbone steak, both were excellent! Everything was great!

31/10/2025: Everything was very good, the service by sg adriana was very good, compliments to all the staff, good starters, delicious first courses, wonderful second courses, delicious desserts, chocolate and pears, my Mamam, compliments

21/10/2025: It was wonderful to be in a place that doesn't exist for tourists. We didn't make a reservation and were kindly seated near the entrance. The service was Italian-relaxed, warm but unpretentious. The menu is a bit unusual at first, with lots of game, rabbit, and more local dishes. But boy, was it delicious! The prices were also really good, though the beer was unfortunately expensive and not on tap (but then, the beer-loving Germans speak for themselves ;) )

02/11/2025: Bread for sandwiches here is heavenly! It’s light and airy and crunchy. We had Mortdaella, cavolo Nero and pecorino. Had pizza here last olive season and was to die for! I could eat this everyday!

10/08/2025: Super good pizza! And cheap too

06/11/2025: Friendly and helpful staff, a plentiful and delicious lunch. The restaurant was meticulously maintained down to the smallest detail.

27/09/2025: Friendly service. Delicious Negroni, followed by a generous tagliere with an aperitif after 6 p.m. A cozy establishment with a warm welcome. Definitely worth a visit. Pleasant terrace. (In the establishment itself, you have to get used to the bright white light.)

09/11/2025: If you love sushi..this is not your place.. Under 4 fingers are sushi slice not steak !! Take a look around in this area many china and Japan restaurants..here is Florence, ITALY and if you want to test a real Italian Florentina T-bone steak..you are in the right place

30/10/2025: The lighting is dark, so the photos are a bit weird, but the food was delicious! The steak was delicious, and the onion soup was especially delicious!! It was my first time eating fresh pasta, but it tasted like Korean dumplings, so it was delicious.

12/11/2025: Honestly, I can't justify spending €40 per kilo for mini pastries for average quality. I didn't find anything special...sorry. Reply 11/12/2025 I completely understand the price increases and the value of artisanal work, but I believe the customer's perspective is still important. Prices may be "in line with the area," but it's always the final experience that determines the perception of quality and fairness of the cost. As Henry Ford said, "True progress is when technology is accessible to everyone"—in the same way, I believe the true success of a pastry shop is managing to keep excellence accessible to its customers. Thank you for sharing your story.

08/11/2025: The first time I came in, I ordered croissants, and I can finally say I've eaten a filled croissant in Florence. The bar is very large and beautiful. I'll definitely be back.

12/10/2025: Good quality traditional Chianti food. Lovely atmosphere in this authentic Italian village. No wait and not crowded. Would 100% recommend!

10/10/2025: We really enjoyed it. It was very cozy and the food was excellent. I would go back in a heartbeat.

23/11/2025: We had dinner today and had a great time. The staff was incredibly friendly and the food was delicious. The Birria Tacos were my favorite dish, definitely worth a try. I'll definitely be back soon!

23/11/2025: It's undoubtedly one of the best Mexican restaurants I've ever tried. I've been there several times with family and friends, and we've always been satisfied with the good food. I wish I could say the same about the price. I understand that these dishes have a rich history and culture, but I find some dishes expensive. If it weren't so expensive, I probably wouldn't settle for going three or four times a year, but much more. The bar area is really cool, with colorful LEDs and bottles all neatly arranged, and there are even mirrors. The tableware needs a bit of work; I'm not saying it needs a stain protector or a cloth tablecloth. But at least a placemat that covers the entire table would be nice, perhaps with images of Mexico like the paper placemat you provide now. The staff is friendly and helpful; overall, it's a very good restaurant.

12/10/2025: Small place, but friendly and helpful staff. Excellent food, the schiacciate are fabulous!!! I recommend it.

21/09/2025: If you work with the public, you also have to behave appropriately. When I called for takeout pizzas, the girl on the other end was very arrogant. I asked for a red-bottomed pizza because I can't eat mozzarella. When my husband got home, my pizza had a margherita base, so I basically didn't eat it. It was also burnt underneath. Never again.

24/10/2025: The location is beautiful and the cuisine is from many years ago, still to be improved, today the restaurant offers, in addition to the courtesy of the staff, a good quality cuisine

11/10/2025: We celebrated my in-laws' 50th wedding anniversary. Even though we chose a simple dinner, they took great care in everything, from the table settings to the customization of the menus to the beautiful cake. The service was top-notch, very helpful and kind. The food was a guarantee. The cold cuts were of excellent quality, the two excellent first courses and one tagliata was really good. I recommend it.