I migliori ristoranti in Toscana

29/10/2025: A bar like many others, nothing exceptional.

03/10/2025: Recommended especially for quick business lunches, with generous portions and excellent food. The staff is excellent and helpful.

07/10/2025: This place is worth it! Make sure you make the reservation before arriving in Firenze or you will have no experience here possible. It is fully booked every night and we get why. Nice food nice atmosphere and great wines

06/10/2025: Every time I come to Florence, I have to come. Just the way they treat their customers is worth it. I thought. Very good wine, good product, and no pretensions. 10%

03/10/2025: We went there today after visiting the tower. Everything was truly excellent and the prices were fair. Well done!

09/09/2025: An experience not to be missed, not least the view. Fantastic.

19/02/2025: MAMMA MIA CHE SPETTACOLO! Pizza fotonica, dolce fantastico ma soprattutto…. IL PERSONALE! Sono state stupende, divertenti, sorridenti, gentili, alla mano! Torneremo sicuramente per questa pizza che è indubbiamente una tra le più buone che io abbia mai mangiato, ma soprattutto per il personale simpaticissimo!

04/02/2025: I was in a magical place, I arrived tired from work, from the trip, without strength, here I found people who managed to make me go through everything with first of all with their sweetness and above all with their splendid amazing dishes, ps I didn't know them. And I fell in love with all of them, a big thank you.

12/09/2025: The pizza was delicious and the whole staff was so incredibly friendly 🌞 clear recommendation

11/09/2025: The pizza is really good and the staff is friendly!! It was crowded, but we didn't have to wait long!

05/11/2025: I'm always happy to return to this restaurant. The meat is delicious, as are the side dishes (special mention for the fries, absolutely unbeatable). The atmosphere is incredibly pleasant; in the summer you can eat outside and admire the view without suffering from the heat, and in the winter there's a fireplace in the center of the dining room. The table setting is beautiful, as is the decor. The staff is knowledgeable and friendly.

31/10/2025: A very welcoming restaurant and excellent food, with simple yet refined flavors. In winter, the fireplace in the center of the room creates a warm and welcoming atmosphere; on nice days, you can eat outside overlooking a beautiful garden. Highly recommended if you want to enjoy traditional Lucca cuisine in a genuine and authentic restaurant.

01/11/2025: Beautiful location and a good dinner. We stopped by for dinner with friends. Beautiful location, good service. Excellent first courses, well-cooked meat. Good value.

28/10/2025: Every time we come, we're pleasantly surprised by the deliciousness of the dishes and the passion they put into both cooking and serving guests. There's not a single dish that isn't captivating in terms of flavor and quality. The prices are truly fair, and the value is excellent. Highly recommended for both a picnic lunch and a dinner with friends. The pizza, thin and crispy, is probably the best I've ever eaten! And what about the beans... they remind me so much of the ones my grandmother used to make: an authentic flavor, full of tradition and heart.

16/10/2025: A really great restaurant. We ate there twice. All the dishes were freshly prepared and delicious. Lots of local regulars. Delicious and affordable pizza straight from the wood-fired pizza oven.

12/10/2025: Good food, simple but welcoming atmosphere, very friendly staff. Very family-friendly atmosphere, excellent prices.

05/11/2025: I found it somewhat by chance because I was in the area. I ate very well. Reservations are recommended.

02/11/2025: A unique experience...I don't know if you can find such good and organic food...and I go around restaurants...congratulations 😘

15/10/2025: As always, a guarantee of good food with top-notch professionalism and kindness!

08/10/2025: Sara, Paolo, and the entire staff do everything they can to pamper their customers with top-quality products. We've been loyal customers for almost a decade because the pizza is a guarantee (at that price, it melts in your mouth), and the seafood menu offers quality dishes. This evening we had meat dishes. I must say, everything was delicious: mixed bruschetta, potato gnocchi with pecorino cream and zucchini flowers (excellent balance), tortello with butter and sage and toasted almonds, beef meatballs with cacio e pepe (excellent), and bombette with Tuscan prosciutto and creamy Tuscan cheese. Excellent wine list (local). Well done everyone! 👍👍👍

27/10/2025: A cosy spot with family feels. Oh and the best creme brulee!

20/10/2025: A nice place, friendly staff, but above all a slice of steak that tasted like butter....

23/08/2025: Beautiful place, perfect for complete relaxation. The welcome was truly lovely, and the food was delicious. Everyone was wonderful. They really made you feel at ease.

15/07/2025: A delightful place run by a wonderful owner, Moira! The apartment is spacious and is next to the farm where you'll find an incredible collection of chickens and a wild boar farm. The restaurant run by Moira in the agriturismo, open on certain days of the week, is REALLY worth a visit. It's delicious! They cook wonderfully with local produce, including the pork raised on site... and the homemade desserts are delicious...

17/10/2025: While riding my motorcycle along the Eroica dirt roads, I stumbled upon this fantastic hotel/restaurant. It's a family-run hotel, and I was struck by the kindness and helpfulness of the owners and staff. The service was impeccable, with garage parking for motorcycles and bicycles. The room was cozy and, despite facing the street, very quiet. The bathroom was tidy and everything was spotlessly clean. I also had the pleasure of trying their simple yet delicious cuisine. The crostoni were excellent, and the tripe, made according to grandma's recipe, was fantastic, all washed down with a nice glass of Montalcino red. The breakfast, with both sweet and savory options, was also excellent. What more can I say? If I were to pass through the area again, I would definitely stay here. Excellent value for money. Best wishes to the owner, a motorcyclist whose name I don't remember, for her trip to Mont Saint Michel, although given the weather, I'd recommend postponing your stay.

12/10/2025: Everything was perfect, the room was perhaps a little dark with artificial lighting (the bedroom), the bathroom was fine. Everything you need was there, the cleanliness was top-notch, and the garage was closed for motorcyclists. The dinner was perfect... the chatter at the bar and the selection of whiskeys and rums were top-notch. The owner is a woman to be admired.

20/10/2025: Everything was perfect, lots of choices, including vegan and gluten-free options, and the staff were friendly and fast! It's now a regular stop.

12/09/2025: Every time I come in, something I want is always missing... the baristas are always in a hurry... pigeons inside the place. I'm sorry, but this is a factor that affects the overall rating, since I have a phobia and am uncomfortable around pigeons, especially in an enclosed space. And I'm not the only one in the world; it's a fairly common phobia. Anyway, the pastries are excellent and the coffee is good. (Unfortunately, the sandwich at 8:00 AM was limp, so I presume it was from the day before.) Response to the owner: I only offered constructive criticism. The photo is from December 31st, but I only had that one. I've been here several times in the months since.

26/10/2025: In the heart of Parma's historic center, just steps from the Duomo, this tiny bistro has carved out a space in an almost hidden alley. A modern and minimalist location with a warm and comfortable atmosphere. It loses a little privacy due to the close proximity of the tables, but it doesn't clash with the concept and the setting. First-rate cleanliness. Appropriate table setting. A typical bistro menu, with limited but well-conceived choices: eclectic, innovative, and unique yet harmonious and balanced cuisine. The roast beef duck breast is exquisitely delicate, accompanied by crispy brioche cubes with figs and well-balanced by a rice vinegar marinade. The Pan 20 focaccia is superb, a blend of crunchiness, fragrance, and flavor. Highly digestible. The sbrisolona with zabaglione cream is sublime. The selection of flours and the dough preparation are excellent. Attentive and courteous service, never intrusive. The portion sizes are adequate and average. The plating is thoughtful and flavorful. No flaws in any single course. Bill: reasonable. The site isn't for everyone's budget, but the quality of the ingredients, the dishes, and the pairings raise the bar and fully justify the reasonable Q/P. Overall, the cuisine is the jewel in the crown: innovative and varied. Dishes crafted with taste, passion, and skill. I like the restaurant's philosophy, and the level of service was excellent, worthy of the five stars. An uncommon experience. Recommended site.

22/10/2025: Always a pleasure to return. The products and culinary experience are of the highest quality and level, and the combination of flavors is fantastic in every dish. The Pan di 20 is incredibly good, soft, and delicious. Even the bread is a cut above many places in Parma, and the first courses are exceptional. The way they treat the ingredients is a testament to their love for what they do. The service is just as good as the kitchen. The waitresses are always smiling, elegant, and infinitely kind, and their composure gives you a constant sense of tranquility and relaxation. They're excellent. One of my favorite places in Parma, I hope to return more often!