A great experience, but it's nothing new! We've known the restaurant since it opened, and every time it's a confirmation! The customer service is there from the moment you book, and the dishes are truly excellent, from appetizers to first courses, second courses, and pizzas, all the way to desserts and fruit! We can't wait to return.
Thank you.
Francesca Rossolini
.
04 Maggio 2026
10,0
We went for dinner, it's not the first time we've been there so we were on the safe side, what can I say, we were satisfied, excellent and well-prepared food, very kind staff, excellent staff, we hope it always remains this professional, excellent atmosphere and excellent venue.
Roberto Nardini
.
30 Aprile 2026
10,0
Excellent value for money.
Helpful and courteous.
Giacomo Rossi
.
29 Aprile 2026
10,0
Everything is delicious. It always leaves me EN El cuore
Antonio Marcelo De Santis
.
20 Aprile 2026
8,0
We were invited for a birthday party. The chef presented exquisite seafood dishes, showcasing the quality with simplicity, particularly the warm seafood appetizer and the calamarata pasta dish with pistachio pesto and baby calamari. The mixed fried fish was excellent, but unfortunately, given the large portions, we couldn't finish it. The service was courteous and, despite the restaurant being full, fast and always attentive to our every need. A lovely location overlooking the harbor.
Franco Di Tommaso
.
14 Aprile 2026
10,0
A unique experience in a fabulous location, a fabulous restaurant with top-notch staff and top-quality food. Congratulations to everyone!
Sandro Fantoni
.
28 Marzo 2026
10,0
A very positive experience, nice place, excellent food, attentive and friendly staff
Catia Carloni
.
27 Marzo 2026
10,0
Discovered in passing...
Very pleasant atmosphere, attentive and courteous service.
The pizza was excellent, as were all the dishes I enjoyed on two consecutive occasions (dinner and lunch) over the weekend.
The idea of a pet menu is exceptional.
Highly recommended.
Andrea Gaetani
.
12 Marzo 2026
10,0
Well done. Just for the fact that they were open on Monday, March 9th for lunch with empty port, they deserve 5/5! Then, spaghetti with clams. I dare say perfect. Cooked al dente, but not too much. Very flavorful and with a liquidy sauce, but not too much. The clams were delicious. Everything was freshened up with a little grated lemon zest.
The cream caramel pudding was excellent.
Oh, I forgot, in one corner there's the girl who makes fresh homemade pasta!!! Top!
Alessandro Legnani
.
09 Marzo 2026
10,0
Paolo and Sara are a guarantee.
They've created a delightful atmosphere.
The dishes are carefully selected and presented.
Well done!
laura guerrieri
.
06 Marzo 2026
10,0
TripAdvisor
Google