I migliori ristoranti in Torino

08/01/2025: Tasty and tasty pizza and ready in a short time ❤️❤️

04/12/2024: Pizze decenti, peccato per il personale. Le ragazze che prendono gli ordini sono di una maleducazione ignobile, soprattutto la più giovane.

30/12/2024: (Traducido por Google) Pizza deliciosa (Original) Pizza buonissima

04/12/2024: Pizzeria with a few tables and home delivery Super friendly and helpful staff, delicious pizza like the farinata We ate both in the restaurant and takeaway at affordable prices I highly recommend it

15/10/2024: The name of the place already says it all.

29/09/2024: I loved it! The people were very friendly, the coffee and desserts are delicious. I will return.

07/12/2024: Siamo stati con amici un Sabato sera. Locale pieno, con tavoli ammassati. Abbiamo aspettato le pizze più di un’ora. Arrivate le pizze, la maggior parte erano bruciate. Ma ovviamente le abbiamo mangiate così come erano per evitare di attendere un’altra ora. Credo che i posti a sedere debbano essere compatiboli con la capacità di preparazione dei pasti corrispondenti. Non credo che tornerò in questo locale.

10/11/2024: We ate for lunch today, consumed both first courses and pizza 🍕. ., desserts, discreet service. There is also a children's area...Passed with flying colours

26/01/2025: Decent food. Rations on the plates not too abundant. Dated but still doable structure. Dilapidated bathrooms.

14/01/2025: They should delete the negative google reviews about closure and food poisoning. ENOUGH!!! I ate like a god... great food, great service, great parking, great everything I had lunch at Christmas 2024

13/12/2024: Girls always with a smile. Well done!

14/11/2024: Kindness and courtesy, excellent brioche to try.

29/11/2024: I had lunch here today too... it never disappoints! Not so common dishes and above all well cooked. Generous portions, friendly service and efficiency.

18/10/2024: Nice and intimate atmosphere, in winter they also have a small heater turned on, excellent service, there is a family atmosphere. Well stocked for both breakfast and lunch.

27/12/2024: Ristorante a dir poco magnifico, il personale si distingue per educazione e competenza. Ogni piatto era più buono del precedente, davvero i nostri complimenti allo chef e a chi lo assiste. Il tutto accompagnato da una location di classe davvero curata Ci torneremo sicuramente! Bravi!

19/12/2024: “Ho avuto il piacere di cenare in questo ristorante durante il mio soggiorno in montagna, e devo dire che è stata un’esperienza impeccabile. Il servizio è stato eccellente: personale attento, cordiale e sempre disponibile. Il cibo è stato delizioso, con piatti ben curati e ricchi di sapore. Si percepisce chiaramente l’alta qualità dei prodotti utilizzati, freschi e locali, che esaltano ogni portata. Ci tengo a specificare che ogni piatto è fatto a mano dagli chef, cosa che ormai non si trova da nessuna parte! L’atmosfera calda e accogliente, con il panorama montano a fare da sfondo, ha reso tutto ancora più speciale. Consigliatissimo a chi cerca un’esperienza gastronomica di alto livello!”

05/01/2025: We are regular customers, over the years the pastry shop is always at the top, but the management has deteriorated in recent years, at the counter totally disorganized, the clerk is a disaster across the board, incapable, slow and confused, if you ask yourself Kg1, 5 of fresh pasta, I want fresh and not dried pasta, if to reach the weight you have to add some pasta, add it fresh and don't insist on dry, when paying you have to wait for the convenience of the owner who jokes amiably at the bar, with local pastry shop full. This happened is not the first time. If there is, I hope not, a decline in the pastry shop too, BYE, BYE, we'll change, how much the historical management is missing, the one that was organized and capable, even the staff was top notch.

26/12/2024: New comfortable place with parking spaces nearby. Good croissants and pastries. Excellent and fast counter service.

11/12/2024: Excellent pizza, always welcoming. Possibility of choosing the flour for your own pizza really 🔝

13/10/2024: The best pizza I've ever had. Lovely staff and great service. Highly recommend

07/12/2024: Come mangiare una pizza a casa con la differenza che una pizza buona cosi non ti riuscirebbe mai! Io e la mia bimba ci siamo concesse una serata a due ed il profumo della pizza ci aveva gia' avvolto entrando. Mangiandola non ha tradito le aspettative. Caffettino offerto dalla casa come coccole tra donne!

19/11/2024: Very polite, prices good, food very good

08/10/2024: Attention!! Don't be fooled!! If you are looking for a bistro with refined cuisine or a simple but genuine "piola", for a special evening or to eat well, in short, a place where the strong points are the welcoming environment (deluded by the name...) the good quality of the dishes (which unfortunately is praised here, but does not match) a quality-price ratio adequate to the experience lived and, last but not least, an attentive manager who is truly interested in you and how you will feel in his restaurant, DO NOT COME TO THIS PLACE!!! 1. The food is mediocre. For some dishes very disappointing and with a stomach ache that arrived shortly after, perhaps even stale. 2. There is no wine list with names, origins and prices, but you will be forced to choose the wine by looking at a shelf where the least expensive bottle costs 25 euros (the most expensive, never mind), but whose real value is perhaps around around 7 euros. You feel cheated. What a disappointment, a wine sold as "natural" (they say, but there was nothing written about it on the bottle) while the first note you receive from the glass once the wine has been poured and left to decant, is the alcohol ! Alcohol that rises strongly up the nostrils to the head, heralding the migraine the next day (which promptly arrived). The "Innkeeper" faced with our polite and disappointed complaint (25 euros!), although questioned, shrugged and said that the risk of opening the bottle was ours alone. We almost wanted to fall back and also get a craft beer, but we were told that they only had Menabrea...(Industrial and probably priced at 10 euros? Let's forget about it) 3. Total disappointment with the food (little culinary skill and in any case inadequate quality) and SENSELESS prices, from a Precollina restaurant, without being one. Starter: 2 slices of aubergine - also undercooked - with an unspecified cheese inside, a spoonful of tomato sauce and crumbled breadstick (dunno) called Parmigianina, it costs 15 euros per portion, really risky I would say! Not to mention the "crostone": two slices of stale bread, defined as "mountain" (ah, if it is mountain, then...), presented with two sautéed (bitter) courgettes on top, for a whopping 10 euros!! We don't remember the other appetizers, they were so memorable. The first ones then... from 16 to 20 euros, without praise. Perhaps the pasta was the most acceptable thing, it seemed fresh, but ruined by mediocre sauces. For example, in a dish there had to be the defined toma of Melle (which we know very well) shame that the sauce presented was strangely liquid (was it milk? Cream? What?) and with the same courgettes placed on the crust: 16 euros... .. NB the quantity found on the plate is inversely proportional to the price and taste... The more it costs, the less they put in, the less appetizing or appreciated it is, the more there is. Mise en place non-existent.... given the prices, at least one tablecloth, put it on! The bread is ok from the mountains, but at least it is fresh and not dry! Spending 140 euros for 4 side dishes disguised as appetizers and 4 first courses is ABSURD for the poor quality offered. If you want to ride the wave of the starred one located further on in the same street, trust me, it's not enough to raise prices... it's not even enough to secure "friendly" reviews. Reality emerges by itself. Always. But the one who served us and charged us clearly told us with the same contemptuous smile of mockery, shown from beginning to end, that he doesn't care about anything the customer says or the reviews.... "We are very expensive" (cit.) We didn't grab you by the neck to come in here" (cit.) When asked: "I think it's important for you to get feedback from customers. Do you work for people, after all?" Answer: "No, I don't work for people. I do this work for myself!" Need we say more!?! Affiliating with Slow Food and flaunting renowned products unfortunately does not mean a desire for quality, much less for the right food, respected and prepared well.... nor for sympathy and love for people and catering. To forget.

05/10/2024: An experience certainly worth repeating. Excellent hosts, traditional food with original and unmissable reinterpretations. Warm environment. Go

24/11/2024: Never seen a kebab pizza with Neapolitan dough. But I have to say, it's probably one of the best I've eaten so far. And I ate many kebab pizzas in Turin, in different restaurants. The owner is very nice, Ibra is a true friend. I will definitely come back. Pizza kebab My friend top 🔝🔝

19/11/2024: One of the best kebabs in Turin. While we waited, the very kind guy behind the balcony offered us a portion of chips. Good piadina, very filling, not heavy. Optimal !!

11/12/2024: A little too basic for my tastes, simple food

28/09/2024: Low quality food and wine, excessive prices.

05/01/2025: I frequent this place every now and then I must say that the sushi is quite fresh and good the price is relative to what you get the service is quite good clean I recommend it

04/01/2025: Always very good!!! Today just some numbers problems... Small sashimi.6 pieces instead of 8 and salmon sashimi.5 pieces instead of 6.....