Vite Colte In Barolo

We wanted to tour the beautiful Langhe and found this place very charming. Modern and very clean. Excellent service, truly excellent quality of ingredients. A traditional dish with a trio of appetizers, ravioli del plin, sliced ​​Fassona beef, and panna cotta with honey. We drank Barolo, all their own production. A truly positive experience! We promised ourselves we'd return for the winery tour and another wonderful lunch!

Everything was perfect: the staff were friendly, helpful, and kind. The food was excellent, the prices fair. The atmosphere was modern and designer, and there was an entire wine cellar (they are direct producers) to visit and taste. Another highlight is the location, just outside the town of Barolo, which allows for convenient parking. Well done.

A fantastic place to enjoy typical Tuscan dishes with the option of tasting wines from their cellar. Ideal for discovering the quality of their wines. Special thanks to the very friendly staff. I would definitely return with immense pleasure.

We had a truly wonderful time. Delicious food and very friendly and helpful staff! Their homemade focaccia was a real treat, even my 8-month-old daughter ate it—and you know, babies don't lie! The wine selection was carefully explained! We'll definitely be back to try the rest and do a proper tasting!

We went there for my birthday on Saturday, April 4th, and I personally had a great time. The prices seemed lower than other restaurants in the area, but we ate (and drank) well. The only thing is that I expected a more "rustic" atmosphere, even though it was very well-kept and clean.

The bistro boasts a contemporary and bright style, thanks to large windows offering spectacular views of the surrounding vineyards. The cuisine pays homage to Piedmontese tradition, revisited with a light touch and clean aesthetic. Highlights include Vitello tonnato "come una una volta" (old-fashioned veal with tuna sauce), ravioli del plin with three roasts, and a selection of carefully aged local cheeses.