I migliori ristoranti di cucina pesce

13/10/2025: This restaurant has an intimate and welcoming atmosphere. The food is truly delicious, carefully prepared using quality ingredients. The staff is friendly and attentive, and makes you feel right at home. If you're passing through the area, it's a must-visit. Highly recommended!

09/10/2025: Fantastic! The pasta dishes were really good.

11/10/2025: One of the best restaurants I've ever tried in my life, fantastic.

01/10/2025: The dishes were well-prepared and well-served. We particularly enjoyed the second courses, but I have to say that everything was very good. Congratulations!

28/09/2025: Three adults and a child, a squid ink risotto, a spicy linguine, three grilled dishes from the tavern, and two tiramisus. By the time we got home, it was a disaster! All three had stomach aches, so I assume the fish is either not fresh or the food is poorly preserved. Next step: contact the NAS. We ate outside, and it was infested with flies and wasps. €160 total, including two glasses of white wine. A bit pricey as a purge.

26/09/2025: Excellent fish, attentive and professional service, I will definitely be back

04/10/2025: Nevermore. I don't know if it was with the first step of choosing but it wasn't good, I don't wanna say horrible because someone can like it, love it and someone hate it. We had Roman style tripes and some menu of the day. Tripes were somehow fine, I would rate it 5/10. The appetizer we had, it wasn't really good, like BIG NO (in my opinion) I'm sorry . So maybe next time it's going to be better or there won't be any next time.

03/10/2025: Everything taken care of in detail

11/10/2025: Truly the miracle of fish. And that's what I'm saying.

11/10/2025: For me, it's the best seafood restaurant in Naples! The quality of the fish is always excellent; you can taste it's fresh and carefully cooked. The staff is friendly, professional, and makes you feel at home. Compared to many other restaurants that only have a reputation and sky-high prices, here you eat truly well and at an excellent value. Every dish is meticulously prepared, and you can see the passion in the kitchen. Highly recommended; I always love coming back!

15/10/2025: Lele, the chef, is excellent. It's worth a stop.

13/10/2025: Yesterday we went with the whole Bonny and Family to have lunch in this restaurant, we are really happy to have been there, I think one of the few restaurants where we ate very well, where every dish was a life lesson, perfectly decorated, every combination was perfect, you could feel all the flavours, colour, crunchiness and softness it was a trio that was never missing, the quality of the products was excellent, everyone was very kind from the owners, to the chefs, to the service, living an experience like this teaches you a lot and is priceless, we can only say Thank you and see you soon

07/10/2025: A pleasant discovery thanks to a friend! The food is excellent and refined. Everything is delicious; you can see the passion and expertise behind it. I would love to go back!

05/10/2025: My colleague recommended this place to me, and it was a real pleasure. We tried various dishes, and they all tasted authentic. The appetizers are a MUST TRY. Andrea is excellent.

13/10/2025: The quality is there, however, in my opinion, when you dare to try new things and to dare with the gourmand, the flavour of the fish should not be covered by the rest. I'm sorry. As far as I'm concerned, first and last time.

10/10/2025: Excellent cuisine and friendliness ok

08/09/2025: An elegant and refined venue, combining a refined atmosphere with excellent cuisine. Dishes are prepared with the highest quality ingredients, presented with taste and attention to detail. An excellent choice for experiencing Otranto with a touch of class and authentic flavor.

06/09/2025: Very mediocre service and food and too expensive for what they offer. Borderline tourist trap. No thanks

15/10/2025: Highly recommended. The freshest tuna is unparalleled, fantastic. The welcoming and professional service makes you feel at home despite being 1,800 km away.

07/10/2025: A stop in Mazara for my wife's prawns... and what a discovery! Taverna di Mare was a perfect choice. I discovered the "mature" fish, aged like the meat: a true delight, tender and refined like nothing I'd ever tasted before. We tried shrimp tartare, bruschetta with shrimp roe, tuna matured with ginger and garlic, and the irresistible "Bumma" spaghetti: carefully prepared, tasty, and original dishes. A welcoming place, extremely friendly staff, and a pleasant atmosphere. Mazara del Vallo is a clean and surprisingly beautiful city. Highly recommended, a must-see for anyone who loves good seafood! 🐟✨

09/10/2025: We stayed at Ai Mori d’Oriente as two couples and had a truly wonderful experience from start to finish. Our rooms were spacious, beautifully presented, and immaculately clean. Breakfast each morning offered a great selection including fresh pastries, fruits, and hot options, all served with genuine care. What really stood out, though, was the team. Every member of staff we met on 3rd October was exceptional… warm, professional, and eager to help. They recommended several local restaurants within walking distance, each one excellent, which made our stay even more memorable. A transfer to Murrano was included which helped us to explore Venice! A charming, elegant hotel in a quiet yet convenient part of Venice perfect for couples or anyone seeking a refined, relaxing stay. We’ll absolutely return.

07/10/2025: Review of the hotel bar: What a surprise. We just wanted a bite to eat in the early afternoon (other restaurants turned us away because they were too late) and got a table right on the idyllic canal in the sunshine. Parvaiz was the name of the wonderful waiter, who looked after us as if we were VIPs or even friends. Gallant, funny, courteous, and professional. The pasta was fantastic. The service was top-notch. We'd love to come back.

11/10/2025: everything was excellent from the service to the food

24/09/2025: Truly a great restaurant with fresh pasta and super good condiments

28/09/2025: Wonderful restaurant. Everything was amazing, from the aperitif to the appetizers, to the first courses, second courses, and desserts. The lunch was refined, sophisticated, original, creative, and abundant. Outdoor table with a lake view. Thank you.

21/09/2025: Original and tasty dishes. Excellent service.

04/10/2025: As a resident of Via Plinio, I find the external structure built by Portobello during the Covid period unacceptable. This temporary and cheap construction is profoundly out of place in the surrounding urban context, characterized by historic buildings of architectural value. The structure occupies valuable parking spaces, often forcing cars to double-park or third-park. Eating where there used to be regular parking spaces, surrounded by PVC walls and a transparent corrugated plastic roof, represents a visual and practical degradation. It resembles more a makeshift chicken coop or even a favela, no matter how many plants are added, than an extension of the restaurant. The shack at Via Plinio 29. The chairs, more uncomfortable than the ones inside, expose customers to the smog of a busy street. The structure uses poles identical to those used for scaffolding on construction sites. I understand the need for outdoor expansion during the pandemic emergency, but today, five years later, the structure is completely unjustified. The electrical system features exposed cables and pipes that may not be compliant, potentially posing a danger to passersby and the staff themselves (see photo). The structure also narrows the roadway near the roundabout, creating serious traffic risks. When the establishment is open, customers and uniformed staff smoke freely outside, exposing passersby and residents to secondhand smoke. This behavior contradicts the seriousness one would expect from a responsible establishment: as of January 1, 2025, smoking in Milan is prohibited in any outdoor area unless you are at least 10 meters away from other people. A responsible establishment might opt ​​for elegant metal and glass outdoor seating, as is the case with other businesses in the area, but here, a construction that is out of place has been constructed. The exterior paintwork, in a "jungle green" graffiti style, does not comply with the urban decorum criteria established by the City of Milan, which require neutral shades such as gray, beige, or black (municipal regulations available on the City's website). During the cold season, the structure remains unused, amplifying its negative impact. Often, when the venue is closed, the enormous wooden crate-like benches become a refuge for beggars and vagrants; furthermore, they are padlocked and serve as containers, a sign that the structure is far more complex than the law probably allows for a temporary outdoor area. It therefore does not appear to be easily removable, as is typically the case for this type of installation. Therefore, thorough compliance checks for the entire structure are necessary. In summary, this outdoor extension is poorly designed, dangerous, occupies public space, and degrades the street in a valuable historical context, showing little respect for urban decorum and current regulations. The structure should be removed because it is unattractive, neither for customers nor residents. Instead, resources could be invested in renovating the interior, which has remained stuck in the 1980s. I urge all fed-up residents to promptly report the situation via the City of Milan's "Citizen File" app, using the section dedicated to anonymous reports, to contribute to the decorum and livability of our neighborhood.

04/10/2025: Portobello is ALWAYS a guarantee. Fair prices and high quality. Excellent pizza

22/10/2025: Everything was perfect, from the food to the service. Congratulations!

21/10/2025: I'm honestly not sure why the Google Map ratings are so high for this place, or why it was recommended by our lodging host. It was one of my least favorite restaurants on our visit to Italy, the food was average - at best. They made a big deal about their squid ink bread sticks, but I found that mine were moldy, yuk. My entree of mackerel was just OK, rather small and not exceptional, the sauces had no particular flavor. My husband liked the sea bream he ordered. The clientele is all visitors, no residents. I'm sure there are better options in Agrigento.